| Year |
Citation |
Score |
| 2005 |
Abbott DA, Ingledew WM. The importance of aeration strategy in fuel alcohol fermentations contaminated with Dekkera/Brettanomyces yeasts. Applied Microbiology and Biotechnology. 69: 16-21. PMID 15782293 DOI: 10.1007/s00253-005-1927-0 |
0.444 |
|
| 2005 |
Abbott DA, Hynes SH, Ingledew WM. Growth rates of Dekkera/Brettanomyces yeasts hinder their ability to compete with Saccharomyces cerevisiae in batch corn mash fermentations. Applied Microbiology and Biotechnology. 66: 641-7. PMID 15538553 DOI: 10.1007/s00253-004-1769-1 |
0.397 |
|
| 2005 |
Bellissimi E, Ingledew WM. Analysis of commercially available active dry yeast used for industrial fuel ethanol production Journal of the American Society of Brewing Chemists. 63: 107-112. DOI: 10.1094/Asbcj-63-0107 |
0.421 |
|
| 2005 |
Bellissimi E, Ingledew WM. Metabolic acclimatization: Preparing active dry yeast for fuel ethanol production Process Biochemistry. 40: 2205-2213. DOI: 10.1016/J.Procbio.2004.09.002 |
0.474 |
|
| 2005 |
Bayrock DP, Ingledew WM. Ethanol production in multistage continuous, single stage continuous, Lactobacillus-contaminated continuous, and batch fermentations World Journal of Microbiology and Biotechnology. 21: 83-88. DOI: 10.1007/S11274-004-2781-4 |
0.788 |
|
| 2004 |
Abbott DA, Ingledew WM. Buffering capacity of whole corn mash alters concentrations of organic acids required to inhibit growth of Saccharomyces cerevisiae and ethanol production. Biotechnology Letters. 26: 1313-6. PMID 15483392 DOI: 10.1023/B:BILE.0000044924.76429.71 |
0.437 |
|
| 2004 |
Bayrock DP, Ingledew WM. Inhibition of yeast by lactic acid bacteria in continuous culture: nutrient depletion and/or acid toxicity? Journal of Industrial Microbiology & Biotechnology. 31: 362-8. PMID 15257443 DOI: 10.1007/S10295-004-0156-3 |
0.809 |
|
| 2003 |
Bayrock DP, Thomas KC, Ingledew WM. Control of Lactobacillus contaminants in continuous fuel ethanol fermentations by constant or pulsed addition of penicillin G. Applied Microbiology and Biotechnology. 62: 498-502. PMID 12743751 DOI: 10.1007/S00253-003-1324-5 |
0.783 |
|
| 2002 |
Thomas KC, Hynes SH, Ingledew WM. Influence of medium buffering capacity on inhibition of Saccharomyces cerevisiae growth by acetic and lactic acids. Applied and Environmental Microbiology. 68: 1616-23. PMID 11916676 DOI: 10.1128/Aem.68.4.1616-1623.2002 |
0.393 |
|
| 2002 |
Lin YH, Bayrock DP, Ingledew WM. Evaluation of Saccharomyces cerevisiae grown in a multistage chemostat environment under increasing levels of glucose Biotechnology Letters. 24: 449-453. DOI: 10.1023/A:1014501125355 |
0.766 |
|
| 2001 |
Lin YH, Bayrock D, Ingledew WM. Metabolic flux variation of Saccharomyces cerevisiae cultivated in a multistage continuous stirred tank reactor fermentation environment. Biotechnology Progress. 17: 1055-60. PMID 11735440 DOI: 10.1021/Bp0101029 |
0.777 |
|
| 2001 |
Bayrock D, Ingledew WM. Changes in steady state on introduction of a Lactobacillus contaminant to a continuous culture ethanol fermentation. Journal of Industrial Microbiology & Biotechnology. 27: 39-45. PMID 11598809 DOI: 10.1038/Sj.Jim.7000159 |
0.794 |
|
| 2001 |
Narendranath NV, Thomas KC, Ingledew WM. Effects of acetic acid and lactic acid on the growth of Saccharomyces cerevisiae in a minimal medium. Journal of Industrial Microbiology & Biotechnology. 26: 171-7. PMID 11420658 DOI: 10.1038/Sj.Jim.7000090 |
0.776 |
|
| 2001 |
Thomas KC, Hynes SH, Ingledew WM. Effect of lactobacilli on yeast growth, viability and batch and semi-continuous alcoholic fermentation of corn mash. Journal of Applied Microbiology. 90: 819-28. PMID 11348444 DOI: 10.1046/J.1365-2672.2001.01311.X |
0.529 |
|
| 2001 |
Narendranath NV, Thomas KC, Ingledew WM. Acetic acid and lactic acid inhibition of growth of saccharomyces cerevisiae by different mechanisms Journal of the American Society of Brewing Chemists. 59: 187-194. DOI: 10.1094/Asbcj-59-0187 |
0.765 |
|
| 2000 |
Narendranath NV, Thomas KC, Ingledew WM. Urea hydrogen peroxide reduces the numbers of lactobacilli, nourishes yeast, and leaves no residues in the ethanol fermentation. Applied and Environmental Microbiology. 66: 4187-92. PMID 11010858 DOI: 10.1128/Aem.66.10.4187-4192.2000 |
0.77 |
|
| 1999 |
Ingledew WM, Thomas KC, Hynes SH, McLeod JG. Viscosity concerns with rye mashes used for ethanol production Cereal Chemistry. 76: 459-464. DOI: 10.1094/Cchem.1999.76.3.459 |
0.406 |
|
| 1999 |
Wang S, Ingledew WM, Thomas KC, Sosulski K, Sosulski FW. Optimization of fermentation temperature and mash specific gravity for fuel alcohol production Cereal Chemistry. 76: 82-86. DOI: 10.1094/Cchem.1999.76.1.82 |
0.5 |
|
| 1999 |
Wang S, Thomas KC, Sosulski K, Ingledew WM, Sosulski FW. Grain pearling and very high gravity (VHG) fermentation technologies for fuel alcohol production from rye and triticale Process Biochemistry. 34: 421-428. DOI: 10.1016/S0032-9592(98)00097-1 |
0.404 |
|
| 1998 |
Thomas KC, Hynes SH, Ingledew WM. Initiation of anaerobic growth of Saccharomyces cerevisiae by amino acids or nucleic acid bases: Ergosterol and unsaturated fatty acids cannot replace oxygen in minimal media Journal of Industrial Microbiology and Biotechnology. 21: 247-253. DOI: 10.1038/Sj.Jim.2900584 |
0.373 |
|
| 1998 |
Wang S, Thomas KC, Ingledew WM, Sosulski K, Sosulski FW. Production of fuel ethanol from rye and triticale by very-high-gravity (VHG) fermentation Applied Biochemistry and Biotechnology - Part a Enzyme Engineering and Biotechnology. 69: 157-175. DOI: 10.1007/Bf02788811 |
0.504 |
|
| 1997 |
Sosulski K, Wang S, Ingledew WM, Sosulski FW, Tang J. Preprocessed barley, rye, and triticale as a feedstock for an integrated fuel ethanol-feedlot plant. Applied Biochemistry and Biotechnology. 63: 59-70. PMID 18576069 DOI: 10.1007/Bf02920412 |
0.351 |
|
| 1997 |
Narendranath NV, Hynes SH, Thomas KC, Ingledew WM. Effects of lactobacilli on yeast-catalyzed ethanol fermentations. Applied and Environmental Microbiology. 63: 4158-63. PMID 9361399 DOI: 10.1128/Aem.63.11.4158-4163.1997 |
0.803 |
|
| 1997 |
Hynes SH, Kjarsgaard DM, Thomas KC, Ingledew WM. Use of virginiamycin to control the growth of lactic acid bacteria during alcohol fermentation. Journal of Industrial Microbiology & Biotechnology. 18: 284-91. PMID 9172435 DOI: 10.1038/Sj.Jim.2900381 |
0.506 |
|
| 1997 |
Wang S, Thomas KC, Ingledew WM, Sosulski K, Sosulski FW. Rye and triticale as feedstock for fuel ethanol production Cereal Chemistry. 74: 621-625. DOI: 10.1094/Cchem.1997.74.5.621 |
0.531 |
|
| 1997 |
Bayrock D, Ingledew WM. Fluidized bed drying of baker's yeast: Moisture levels, drying rates, and viability changes during drying Food Research International. 30: 407-415. DOI: 10.1016/S0963-9969(98)00003-9 |
0.748 |
|
| 1997 |
Bayrock D, Ingledew WM. Mechanism of viability loss during fluidized bed drying of baker's yeast Food Research International. 30: 417-425. DOI: 10.1016/S0963-9969(97)00072-0 |
0.739 |
|
| 1996 |
L'Anthoën NC, Ingledew WM. Heat resistance of bacteria in alcohol-free beer Journal of the American Society of Brewing Chemists. 54: 32-36. DOI: 10.1094/Asbcj-54-0032 |
0.313 |
|
| 1996 |
Thomas KC, Hynes SH, Ingledew WM. Practical and theoretical considerations in the production of high concentrations of alcohol by fermentation Process Biochemistry. 31: 321-331. DOI: 10.1016/0032-9592(95)00073-9 |
0.417 |
|
| 1995 |
Thomas KC, Ingledew WM. Production of fuel alcohol from oats by fermentation Journal of Industrial Microbiology. 15: 125-130. DOI: 10.1007/Bf01569812 |
0.463 |
|
| 1994 |
Jones AM, Ingledew WM. Fuel alcohol production: optimization of temperature for efficient very-high-gravity fermentation. Applied and Environmental Microbiology. 60: 1048-51. PMID 16349211 DOI: 10.1128/Aem.60.3.1048-1051.1994 |
0.48 |
|
| 1994 |
Thomas KC, Hynes SH, Ingledew WM. Effects of particulate materials and osmoprotectants on very-high-gravity ethanolic fermentation by Saccharomyces cerevisiae. Applied and Environmental Microbiology. 60: 1519-24. PMID 8017934 DOI: 10.1128/Aem.60.5.1519-1524.1994 |
0.521 |
|
| 1994 |
Jones AM, Ingledew WM. Fermentation of very high gravity wheat mash prepared using fresh yeast autolysate Bioresource Technology. 50: 97-101. DOI: 10.1016/0960-8524(94)90059-0 |
0.478 |
|
| 1994 |
Chin PM, Ingledew WM. Effect of lactic acid bacteria on wheat mash fermentations prepared with laboratory backset Enzyme and Microbial Technology. 16: 311-317. DOI: 10.1016/0141-0229(94)90172-4 |
0.499 |
|
| 1994 |
Jones AM, Ingledew WM. Fuel alcohol production: Assessment of selected commercial proteases for very high gravity wheat mash fermentation Enzyme and Microbial Technology. 16: 683-687. DOI: 10.1016/0141-0229(94)90090-6 |
0.425 |
|
| 1994 |
Jones AM, Ingledew WM. Fuel alcohol production: appraisal of nitrogenous yeast foods for very high gravity wheat mash fermentation Process Biochemistry. 29: 483-488. DOI: 10.1016/0032-9592(94)85017-8 |
0.431 |
|
| 1994 |
Jones AM, Ingledew WM. Fuel alcohol production: Optimization of temperature for efficient very- high-gravity fermentation Applied and Environmental Microbiology. 60: 1048-1051. |
0.381 |
|
| 1993 |
Thomas KC, Hynes SH, Jones AM, Ingledew WM. Production of fuel alcohol from wheat by VHG technology - Effect of sugar concentration and fermentation temperature Applied Biochemistry and Biotechnology. 43: 211-226. DOI: 10.1007/Bf02916454 |
0.472 |
|
| 1993 |
Thomas KC, Hynes SH, Ingledew WM. Excretion of proline by Saccharomyces cerevisiae during fermentation of arginine-supplemented high gravity wheat mash Journal of Industrial Microbiology. 12: 93-98. DOI: 10.1007/Bf01569907 |
0.441 |
|
| 1992 |
Thomas KC, Ingledew WM. Relationship of low lysine and high arginine concentrations to efficient ethanolic fermentation of wheat mash. Canadian Journal of Microbiology. 38: 626-34. PMID 1393832 DOI: 10.1139/M92-103 |
0.454 |
|
| 1992 |
Thomas KC, Ingledew WM. Production of 21% (v/v) ethanol by fermentation of very high gravity (VHG) wheat mashes Journal of Industrial Microbiology. 10: 61-68. DOI: 10.1007/Bf01583635 |
0.5 |
|
| 1992 |
Awang GM, Ingledew WM, Jones GA. The effect of fermentable carbohydrate on sporulation and butanol production by Clostridium acetobutylicum P262 Applied Microbiology and Biotechnology. 38: 12-16. DOI: 10.1007/BF00169411 |
0.372 |
|
| 1991 |
Paik J, Low NH, Ingledew WM. Malt Extract: Relationship of Chemical Composition to Fermentability Journal of the American Society of Brewing Chemists. 49: 8-13. DOI: 10.1094/Asbcj-49-0008 |
0.309 |
|
| 1991 |
O'Connor-Cox ESC, Ingledew WM. Alleviation of the effects of nitrogen limitation in high gravity worts through increased inoculation rates Journal of Industrial Microbiology. 7: 89-95. DOI: 10.1007/Bf01576070 |
0.44 |
|
| 1991 |
O'Connor-Cox ESC, Paik J, Ingledew WM. Improved ethanol yields through supplementation with excess assimilable nitrogen Journal of Industrial Microbiology. 8: 45-52. DOI: 10.1007/BF01575590 |
0.418 |
|
| 1990 |
Thomas KC, Ingledew WM. Fuel alcohol production: effects of free amino nitrogen on fermentation of very-high-gravity wheat mashes. Applied and Environmental Microbiology. 56: 2046-50. PMID 2202254 |
0.376 |
|
| 1989 |
Munoz E, Ingledew WM. Effect of yeast hulls on stuck and sluggish wine fermentations: importance of the lipid component. Applied and Environmental Microbiology. 55: 1560-4. PMID 16347950 DOI: 10.1128/Aem.55.6.1560-1564.1989 |
0.412 |
|
| 1986 |
Casey GP, Ingledew WM. Ethanol tolerance in yeasts. Critical Reviews in Microbiology. 13: 219-80. PMID 3533426 DOI: 10.3109/10408418609108739 |
0.328 |
|
| 1986 |
Magnus CA, Ingledew WM, Casey GP. High-Gravity Brewing: Influence of High-Ethanol Beer on the Viability of Contaminating Brewing Bacteria Journal of the American Society of Brewing Chemists. 44: 158-161. DOI: 10.1094/Asbcj-44-0158 |
0.443 |
|
| 1985 |
Kalmokoff ML, Ingledew WM. Evaluation of Ethanol Tolerance in SelectedSaccharomycesStrains Journal of the American Society of Brewing Chemists. 43: 189-196. DOI: 10.1094/Asbcj-43-0189 |
0.456 |
|
| 1985 |
Casey GP, Chen EC, Ingledew WM. High-Gravity Brewing: Production of High Levels of Ethanol without Excessive Concentrations of Esters and Fusel Alcohols Journal of the American Society of Brewing Chemists. 43: 179-182. DOI: 10.1094/Asbcj-43-0179 |
0.41 |
|
| 1984 |
Casey GP, Magnus CA, Ingledew WM. High-gravity brewing: effects of nutrition on yeast composition, fermentative ability, and alcohol production. Applied and Environmental Microbiology. 48: 639-46. PMID 16346630 DOI: 10.1128/Aem.48.3.639-646.1984 |
0.51 |
|
| 1983 |
Casey GP, Magnus CA, Ingledew WM. High gravity brewing: Nutrient enhanced production of high concentrations of ethanol by brewing yeast Biotechnology Letters. 5: 429-434. DOI: 10.1007/BF00131286 |
0.388 |
|
| 1982 |
Wilson JJ, Khachatourians GG, Ingledew WM. Schwanniomyces: SCP and ethanol from starch Biotechnology Letters. 4: 333-338. DOI: 10.1007/Bf00132836 |
0.316 |
|
| 1979 |
Ingledew WM. Effect of Bacterial Contaminants on Beer. A Review Journal of the American Society of Brewing Chemists. 37: 145-150. DOI: 10.1080/03610470.1979.11960113 |
0.334 |
|
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