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Marion M. Hetherington

Affiliations: 
Institute of Psychological Sciences University of Leeds, Leeds, England, United Kingdom 
Area:
human appetite regulation, ingestive behaviour
Website:
http://www.psyc.leeds.ac.uk/people/marionh/index.htm
Google:
"Marion Hetherington"
Bio:

Educated at the Universities of Glasgow and Oxford. Postdoctoral training at Johns Hopkins University and National Institutes of Health. Appointed to lecturer, senior lecturer, Reader at University of Dundee; appointed to chair of psychology, Univeristy of Liverpool; appointed to Caledonian Futures Chair in Biopsychology and presently Professor of Biopsychology, University of Leeds.

Mean distance: 106866
 
Cross-listing: PsychTree

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Parents

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Barbara J. Rolls grad student 1983-1987 Oxford (SSIBlings)

Children

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Collaborators

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Laurence J. Nolan collaborator 2005-2009 Glasgow Caledonian University
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Publications

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Vaughan KL, Cade JE, Hetherington MM, et al. (2024) The impact of school-based cooking classes on vegetable intake, cooking skills and food literacy of children aged 4-12 years: A systematic review of the evidence 2001-2021. Appetite. 195: 107238
Costa A, Pereira R, Severo M, et al. (2023) Appetitive traits from childhood to adolescence: Analysis of their stability, derivation of trajectory profiles, and associated characteristics. Appetite. 193: 107149
Reigh NA, Pearce AL, Rolls BJ, et al. (2023) Inter-individual differences in children's short-term energy compensation: a systematic review and meta-analysis. The American Journal of Clinical Nutrition
Clegg ME, Methven L, Lanham-New SA, et al. (2023) The Food4Years Ageing Network: Improving foods and diets as a strategy for supporting quality of life, independence and healthspan in older adults. Nutrition Bulletin
Chu R, Tang T, Hetherington MM. (2022) Attention to detail: A photo-elicitation study of salience and packaging design for portion control and healthy eating. Nutrition Bulletin. 47: 501-515
Tang T, Wang W, Vazirian M, et al. (2022) Designing for downsizing: Home-based barriers and facilitators to reduce portion sizes for children. Frontiers in Psychology. 13: 915228
Vaughan KL, Cade JE, Hetherington MM, et al. (2022) Evaluation of the PhunkyFoods intervention on food literacy and cooking skills of children aged 7-9 years: a cluster randomised controlled trial in Yorkshire Primary Schools UK. Trials. 23: 618
Defeyter MA, Hetherington M, McKean M, et al. (2022) The bungled digitisation of Healthy Start is hampering low income families' access to healthy food. Bmj (Clinical Research Ed.). 377: o1462
Hetherington MM, Chawner LR. (2022) From food preference development to responsive feeding - Selective studies to commemorate the life and work of Dr Leann Birch. Appetite. 175: 106051
Reigh NA, Rolls BJ, Francis LA, et al. (2022) Examining the Role of Food Form on Children's Self-Regulation of Energy Intake. Frontiers in Nutrition. 9: 791718
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