| Year |
Citation |
Score |
| 2024 |
Chu R, Tang T, Hetherington MM. The impact of packaging attributes on portion decisions: Consumer values are important. Nutrition Bulletin. PMID 38845598 DOI: 10.1111/nbu.12688 |
0.344 |
|
| 2024 |
Hetherington MM, Thomas JM, McLeod CJ. "I see it very much as an end-of-life food" - Barriers to oral nutritional supplement adherence, views from healthy older adults. Appetite. 107327. PMID 38555018 DOI: 10.1016/j.appet.2024.107327 |
0.337 |
|
| 2024 |
Vaughan KL, Cade JE, Hetherington MM, Webster J, Evans CEL. The impact of school-based cooking classes on vegetable intake, cooking skills and food literacy of children aged 4-12 years: A systematic review of the evidence 2001-2021. Appetite. 195: 107238. PMID 38331100 DOI: 10.1016/j.appet.2024.107238 |
0.319 |
|
| 2023 |
Costa A, Pereira R, Severo M, Hetherington MM, Oliveira A. Appetitive traits from childhood to adolescence: Analysis of their stability, derivation of trajectory profiles, and associated characteristics. Appetite. 193: 107149. PMID 38049034 DOI: 10.1016/j.appet.2023.107149 |
0.398 |
|
| 2023 |
Reigh NA, Pearce AL, Rolls BJ, Kral TVE, Hetherington MM, Romano O, Keller KL. Inter-individual differences in children's short-term energy compensation: a systematic review and meta-analysis. The American Journal of Clinical Nutrition. PMID 37758060 DOI: 10.1016/j.ajcnut.2023.09.013 |
0.484 |
|
| 2023 |
Clegg ME, Methven L, Lanham-New SA, Green MA, Duggal NA, Hetherington MM. The Food4Years Ageing Network: Improving foods and diets as a strategy for supporting quality of life, independence and healthspan in older adults. Nutrition Bulletin. PMID 36718711 DOI: 10.1111/nbu.12599 |
0.312 |
|
| 2022 |
Chu R, Tang T, Hetherington MM. Attention to detail: A photo-elicitation study of salience and packaging design for portion control and healthy eating. Nutrition Bulletin. 47: 501-515. PMID 36329606 DOI: 10.1111/nbu.12588 |
0.393 |
|
| 2022 |
Tang T, Wang W, Vazirian M, Croden F, Hetherington MM. Designing for downsizing: Home-based barriers and facilitators to reduce portion sizes for children. Frontiers in Psychology. 13: 915228. PMID 36262437 DOI: 10.3389/fpsyg.2022.915228 |
0.41 |
|
| 2022 |
Vaughan KL, Cade JE, Hetherington MM, Cockroft JE, Heinen MM, Rippin H, Evans CEL. Evaluation of the PhunkyFoods intervention on food literacy and cooking skills of children aged 7-9 years: a cluster randomised controlled trial in Yorkshire Primary Schools UK. Trials. 23: 618. PMID 35915460 DOI: 10.1186/s13063-022-06558-5 |
0.306 |
|
| 2022 |
Defeyter MA, Hetherington M, McKean M, Forsey A. The bungled digitisation of Healthy Start is hampering low income families' access to healthy food. Bmj (Clinical Research Ed.). 377: o1462. PMID 35700986 DOI: 10.1136/bmj.o1462 |
0.325 |
|
| 2022 |
Hetherington MM, Chawner LR. From food preference development to responsive feeding - Selective studies to commemorate the life and work of Dr Leann Birch. Appetite. 175: 106051. PMID 35436532 DOI: 10.1016/j.appet.2022.106051 |
0.456 |
|
| 2022 |
Reigh NA, Rolls BJ, Francis LA, Buss KA, Hayes JE, Hetherington MM, Moding KJ, Kling SMR, Keller KL. Examining the Role of Food Form on Children's Self-Regulation of Energy Intake. Frontiers in Nutrition. 9: 791718. PMID 35223945 DOI: 10.3389/fnut.2022.791718 |
0.608 |
|
| 2022 |
Barbosa C, Costa A, Hetherington MM, Oliveira A. Association of early feeding practices with dietary patterns of 7-year-olds from the birth cohort Generation XXI. Appetite. 171: 105909. PMID 34986399 DOI: 10.1016/j.appet.2021.105909 |
0.408 |
|
| 2021 |
Chawner LR, Yu S, Cunningham PM, Rolls BJ, Hetherington MM. Construct validation of the Reasons Individuals Stop Eating Questionnaire (RISE-Q) and the development of the RISE-Q-15. Appetite. 105898. PMID 34968562 DOI: 10.1016/j.appet.2021.105898 |
0.469 |
|
| 2021 |
da Costa MP, Severo M, Oliveira A, Lopes C, Hetherington M, Vilela S. Longitudinal bidirectional relationship between children's appetite and diet quality: A prospective cohort study. Appetite. 169: 105801. PMID 34774668 DOI: 10.1016/j.appet.2021.105801 |
0.404 |
|
| 2021 |
Chu R, Tang T, Hetherington MM. The impact of food packaging on measured food intake: A systematic review of experimental, field and naturalistic studies. Appetite. 105579. PMID 34197837 DOI: 10.1016/j.appet.2021.105579 |
0.455 |
|
| 2021 |
Cunningham PM, Roe LS, Hayes JE, Hetherington MM, Keller KL, Rolls BJ. Development and Validation of the Reasons Individuals Stop Eating Questionnaire (RISE-Q): a novel tool to characterize satiation. Appetite. 105127. PMID 33460694 DOI: 10.1016/j.appet.2021.105127 |
0.632 |
|
| 2021 |
Cunningham PM, Roe LS, Hayes JE, Hetherington MM, Keller KL, Rolls BJ. Development and Validation of the Reasons Individuals Stop Eating Questionnaire (RISE-Q): a novel tool to characterize satiation. Appetite. 105127. PMID 33460694 DOI: 10.1016/j.appet.2021.105127 |
0.632 |
|
| 2020 |
Chawner LR, Blundell-Birtill P, Hetherington MM. Predictors of vegetable consumption in children and adolescents: Analyses of the UK National Diet and Nutrition Survey (2008-2017). The British Journal of Nutrition. 1-35. PMID 33054866 DOI: 10.1017/S0007114520004109 |
0.443 |
|
| 2020 |
McNally J, Hugh-Jones S, Hetherington MM. "An invisible map" - maternal perceptions of hunger, satiation and 'enough' in the context of baby led and traditional complementary feeding practices. Appetite. 104608. PMID 31935423 DOI: 10.1016/J.Appet.2020.104608 |
0.352 |
|
| 2020 |
Carstairs SA, Caton SJ, Hetherington MM, Rolls BJ, Cecil JE. Colour as a cue to eat: Effects of plate colour on snack intake in pre-school children Food Quality and Preference. 83: 103862. DOI: 10.1016/J.Foodqual.2019.103862 |
0.656 |
|
| 2019 |
Reale S, Simpson RM, Marr C, Carstairs SA, Cecil JE, Hetherington MM, Caton SJ. Snack Portion Sizes for Preschool Children Are Predicted by Caregiver Portion Size, Caregiver Feeding Practices and Children's Eating Traits. Nutrients. 11. PMID 31835571 DOI: 10.3390/Nu11123020 |
0.409 |
|
| 2019 |
Reale S, Marr C, Cecil JE, Hetherington MM, Caton SJ. Maternal Decisions on Portion Size and Portion Control Strategies for Snacks in Preschool Children. Nutrients. 11. PMID 31835341 DOI: 10.3390/Nu11123009 |
0.421 |
|
| 2019 |
Blundell-Birtill P, Hetherington MM. Determinants of Portion Size in Children and Adolescents: Insights from the UK National Diet and Nutrition Survey Rolling Programme (2008-2016). Nutrients. 11. PMID 31817139 DOI: 10.3390/Nu11122957 |
0.487 |
|
| 2019 |
Tang T, Wang W, Croden F, Vazirian M, Hetherington MM. "Wrap healthy snacks with cool packaging" - A qualitative study of mothers' portion size strategies for their children. Appetite. 104537. PMID 31765688 DOI: 10.1016/J.Appet.2019.104537 |
0.493 |
|
| 2019 |
Sharps MA, Hetherington MM, Blundell-Birtill P, Rolls BJ, Evans CE. The effectiveness of a social media intervention for reducing portion sizes in young adults and adolescents. Digital Health. 5: 2055207619878076. PMID 31579525 DOI: 10.1177/2055207619878076 |
0.455 |
|
| 2019 |
Krop EM, Hetherington MM, Miquel S, Sarkar A. Oral processing of hydrogels: influence of food material properties versus individuals' eating capability. Journal of Texture Studies. PMID 31454088 DOI: 10.1111/Jtxs.12478 |
0.45 |
|
| 2019 |
Nekitsing C, Blundell-Birtill P, Cockroft JE, Fildes A, Hetherington MM. Increasing Intake of an Unfamiliar Vegetable in Preschool Children Through Learning Using Storybooks and Sensory Play: A Cluster Randomized Trial. Journal of the Academy of Nutrition and Dietetics. PMID 31378648 DOI: 10.1016/J.Jand.2019.05.017 |
0.403 |
|
| 2019 |
Nekitsing C, Blundell-Birtill P, Cockroft JE, Hetherington MM. Taste Exposure Increases Intake and Nutrition Education Increases Willingness to Try an Unfamiliar Vegetable in Preschool Children: A Cluster Randomized Trial. Journal of the Academy of Nutrition and Dietetics. PMID 31378647 DOI: 10.1016/J.Jand.2019.05.012 |
0.395 |
|
| 2019 |
Chawner LR, Blundell-Birtill P, Hetherington MM. Interventions for Increasing Acceptance of New Foods Among Children and Adults with Developmental Disorders: A Systematic Review. Journal of Autism and Developmental Disorders. 49: 3504-3525. PMID 31124025 DOI: 10.1007/S10803-019-04075-0 |
0.417 |
|
| 2019 |
Barends C, Weenen H, Warren J, Hetherington MM, de Graaf C, de Vries JHM. A systematic review of practices to promote vegetable acceptance in the first three years of life. Appetite. PMID 30794819 DOI: 10.1016/J.Appet.2019.02.003 |
0.348 |
|
| 2019 |
Reale S, Hamilton J, Akparibo R, Hetherington MM, Cecil JE, Caton SJ. The effect of food type on the portion size effect in children aged 2-12 years: A systematic review and meta-analysis. Appetite. PMID 30779929 DOI: 10.1016/J.Appet.2019.01.025 |
0.502 |
|
| 2019 |
McNally J, Hugh-Jones S, Caton S, Vereijken C, Weenen H, Hetherington MM. The eyes have it: Infant gaze as an indicator of hunger and satiation. Appetite. 133: 353-361. PMID 30502439 DOI: 10.1016/J.Appet.2018.11.026 |
0.311 |
|
| 2019 |
Krop EM, Hetherington MM, Miquel S, Sarkar A. The influence of oral lubrication on food intake: A proof-of-concept study Food Quality and Preference. 74: 118-124. DOI: 10.1016/J.Foodqual.2019.01.016 |
0.517 |
|
| 2018 |
Carstairs SA, Caton SJ, Blundell-Birtill P, Rolls BJ, Hetherington MM, Cecil JE. Can Reduced Intake Associated with Downsizing a High Energy Dense Meal Item be Offset by Increased Vegetable Variety in 3⁻5-year-old Children? Nutrients. 10. PMID 30513873 DOI: 10.3390/Nu10121879 |
0.679 |
|
| 2018 |
Reale S, Kearney CM, Hetherington MM, Croden F, Cecil JE, Carstairs SA, Rolls BJ, Caton SJ. The Feasibility and Acceptability of Two Methods of Snack Portion Control in United Kingdom (UK) Preschool Children: Reduction and Replacement. Nutrients. 10. PMID 30322090 DOI: 10.3390/Nu10101493 |
0.648 |
|
| 2018 |
Vilela S, Severo M, Moreira T, Oliveira A, Hetherington MM, Lopes C. Association between eating frequency and eating behaviours related to appetite from 4 to 7 years of age: Findings from the population-based birth cohort generation XXI. Appetite. PMID 30296505 DOI: 10.1016/J.Appet.2018.10.002 |
0.502 |
|
| 2018 |
Ahern SM, Caton SJ, Blundell-Birtill P, Hetherington MM. The effects of repeated exposure and variety on vegetable intake in pre-school children. Appetite. 132: 37-43. PMID 30290205 DOI: 10.1016/J.Appet.2018.10.001 |
0.429 |
|
| 2018 |
Buckland NJ, Camidge D, Croden F, Lavin JH, Stubbs RJ, Hetherington MM, Blundell JE, Finlayson G. A Low Energy-Dense Diet in the Context of a Weight-Management Program Affects Appetite Control in Overweight and Obese Women. The Journal of Nutrition. 148: 798-806. PMID 30053284 DOI: 10.1093/Jn/Nxy041 |
0.429 |
|
| 2018 |
Shloim N, Shafiq I, Blundell-Birtill P, Hetherington MM. Infant hunger and satiety cues during the first two years of life: Developmental changes of within meal signalling. Appetite. 128: 303-310. PMID 29879451 DOI: 10.1016/J.Appet.2018.05.144 |
0.379 |
|
| 2018 |
Hetherington MM, Rolls BJ. TEMPORARY REMOVAL: Favouring more rigour when investigating human eating behaviour is like supporting motherhood and apple pie: A Response to Robinson, Bevelander, Field, and Jones (2018). Appetite. PMID 29859776 DOI: 10.1016/J.Appet.2018.05.013 |
0.596 |
|
| 2018 |
Hetherington MM, Blundell-Birtill P, Caton SJ, Cecil JE, Evans CE, Rolls BJ, Tang T. Understanding the science of portion control and the art of downsizing. The Proceedings of the Nutrition Society. 1-9. PMID 29792243 DOI: 10.1017/S0029665118000435 |
0.587 |
|
| 2018 |
Nekitsing C, Blundell-Birtill P, Cockroft JE, Hetherington MM. Systematic review and meta-analysis of strategies to increase vegetable consumption in preschool children aged 2-5 years. Appetite. PMID 29702128 DOI: 10.1016/J.Appet.2018.04.019 |
0.457 |
|
| 2018 |
Keenan GS, Childs L, Rogers PJ, Hetherington MM, Brunstrom JM. The portion size effect: Women demonstrate an awareness of eating more than intended when served larger than normal portions. Appetite. PMID 29544759 DOI: 10.1016/J.Appet.2018.03.009 |
0.461 |
|
| 2018 |
Nekitsing C, Hetherington MM, Blundell-Birtill P. Developing Healthy Food Preferences in Preschool Children Through Taste Exposure, Sensory Learning, and Nutrition Education. Current Obesity Reports. PMID 29446037 DOI: 10.1007/S13679-018-0297-8 |
0.413 |
|
| 2018 |
Krop EM, Hetherington MM, Nekitsing C, Miquel S, Postelnicu L, Sarkar A. Influence of oral processing on appetite and food intake - A systematic review and meta-analysis. Appetite. PMID 29408331 DOI: 10.1016/J.Appet.2018.01.018 |
0.491 |
|
| 2018 |
Vilela S, Hetherington MM, Oliveira A, Lopes C. Tracking diet variety in childhood and its association with eating behaviours related to appetite: The generation XXI birth cohort. Appetite. PMID 29305889 DOI: 10.1016/J.Appet.2017.12.030 |
0.485 |
|
| 2018 |
Hetherington MM, Blundell-Birtill P. The portion size effect and overconsumption - towards downsizing solutions for children and adolescents Nutrition Bulletin. 43: 61-68. DOI: 10.1111/Nbu.12307 |
0.53 |
|
| 2018 |
Sharps M, Hetherington M, Birtill P, Rolls BJ, Evans C. The influence of fictitious peers in a social media intervention for downsizing portions: Feasibility of the Smart Snacking Studies Appetite. 130: 316. DOI: 10.1016/J.Appet.2018.05.238 |
0.463 |
|
| 2018 |
Reale S, Kearney C, Hetherington M, Croden F, Cecil J, Carstairs S, Rolls B, Smethers A, Caton S. Portion size reduction in preschool children: Snack reduction versus snack replacement Appetite. 130: 312-313. DOI: 10.1016/J.Appet.2018.05.222 |
0.509 |
|
| 2018 |
Nekitsing C, Blundell-Birtill P, Cockroft J, Hetherington MM. Effects of congruent and incongruent experiential learning on intake of a novel vegetable in preschool children: A cluster randomized trial Appetite. 130: 311. DOI: 10.1016/J.Appet.2018.05.215 |
0.325 |
|
| 2018 |
Carstairs S, Caton S, Rolls B, Hetherington M, Cecil J. Colour cue: Downsizing snacks in pre-schoolers using visual cues Appetite. 130: 300. DOI: 10.1016/J.Appet.2018.05.169 |
0.448 |
|
| 2018 |
Blundell-Birtill P, Hetherington MM. Predictors of portion size of high energy density foods in children and adolescents: evidence from the UK National Diet and Nutrition Survey Appetite. 130: 298-299. DOI: 10.1016/J.Appet.2018.05.161 |
0.472 |
|
| 2018 |
Sharps M, Evans C, Hetherington M. Downsizing portions of high energy-dense snack food and sugar-sweetened beverages in adolescents: The Smart Snacking study Appetite. 123: 462. DOI: 10.1016/J.Appet.2017.11.059 |
0.437 |
|
| 2018 |
Cecil J, Carstairs S, Caton S, Blundell-Birtill P, Rolls B, Hetherington M. Downsizing meal items in pre-schoolers using variety Appetite. 123: 460. DOI: 10.1016/J.Appet.2017.11.051 |
0.53 |
|
| 2018 |
Nekitsing C, Blundell-Birtill P, Cockroft J, Hetherington M. A randomised control trial of an educational and taste-exposure intervention to promote vegetable intake in preschool aged children Appetite. 123: 452. DOI: 10.1016/J.Appet.2017.11.016 |
0.342 |
|
| 2017 |
Bergmeier HJ, Skouteris H, Hetherington MM, Rodgers RF, Campbell KJ, Cox R. Do maternal perceptions of child eating and feeding help to explain the disconnect between reported and observed feeding practices?: A follow-up study. Maternal & Child Nutrition. PMID 28176453 DOI: 10.1111/Mcn.12420 |
0.422 |
|
| 2017 |
Kleinman RE, Greer F, Cowart BJ, Hetherington MM, Johnson SL, Keller KL, Klurfeld DM, Moshfegh AJ, Murray R, Welsh J, Coletta FA, Marr L. Roundtable Proceedings Nutrition Today. 52: S14-S24. DOI: 10.1097/Nt.0000000000000198 |
0.448 |
|
| 2016 |
Shloim N, Vereijken CMJL, Blundell P, Hetherington MM. Looking for cues - infant communication of hunger and satiation during milk feeding. Appetite. 108: 74-82. PMID 27647500 DOI: 10.1016/J.Appet.2016.09.020 |
0.31 |
|
| 2016 |
Hetherington MM. Nutrition in the early years - laying the foundations for healthy eating Nutrition Bulletin. 41: 310-313. DOI: 10.1111/Nbu.12232 |
0.38 |
|
| 2016 |
Chambers L, Hetherington M, Cooke L, Coulthard H, Fewtrell M, Emmett P, Lowdon J, Blissett J, Lanigan J, Baseley C, Stanner S. Reaching consensus on a ‘vegetables first’ approach to complementary feeding Nutrition Bulletin. 41: 270-276. DOI: 10.1111/Nbu.12220 |
0.409 |
|
| 2016 |
Laguna L, Hetherington MM, Chen J, Artigas G, Sarkar A. Measuring eating capability, liking and difficulty perception of older adults: A textural consideration Food Quality and Preference. 53: 47-56. DOI: 10.1016/J.Foodqual.2016.05.013 |
0.457 |
|
| 2016 |
Nekitsing C, Madrelle J, Barends C, de Graaf C, Parrott H, Morgan S, Weenen H, Hetherington MM. Application and validation of the Feeding Infants: Behaviour and Facial Expression Coding System (FIBFECS) to assess liking and wanting in infants at the time of complementary feeding Food Quality and Preference. 48: 228-237. DOI: 10.1016/J.Foodqual.2015.09.012 |
0.335 |
|
| 2016 |
Hetherington MM, Madrelle J, Nekitsing C, Barends C, de Graaf C, Morgan S, Parrott H, Weenen H. Developing a novel tool to assess liking and wanting in infants at the time of complementary feeding - The Feeding Infants: Behaviour and Facial Expression Coding System (FIBFECS) Food Quality and Preference. 48: 238-250. DOI: 10.1016/J.Foodqual.2015.09.010 |
0.341 |
|
| 2016 |
McNally J, Hugh-Jones S, Caton S, Weenen H, Vereijken C, Hetherington M. Examining behaviours associated with infant hunger and satiation in the context of solid food feeding Appetite. 101: 216. DOI: 10.1016/J.Appet.2016.02.042 |
0.434 |
|
| 2015 |
Shloim N, Rudolf M, Feltbower RG, Mohebati L, Hetherington M. Breast is best: Positive mealtime interactions in breastfeeding mothers from Israel and the United Kingdom. Health Psychology Open. 2: 2055102915579605. PMID 28070352 DOI: 10.1177/2055102915579605 |
0.314 |
|
| 2015 |
Shloim N, Edelson LR, Martin N, Hetherington MM. Parenting Styles, Feeding Styles, Feeding Practices, and Weight Status in 4-12 Year-Old Children: A Systematic Review of the Literature. Frontiers in Psychology. 6: 1849. PMID 26696920 DOI: 10.3389/Fpsyg.2015.01849 |
0.362 |
|
| 2015 |
Caton SJ, Nolan LJ, Hetherington MM. Alcohol, Appetite and Loss of Restraint. Current Obesity Reports. 4: 99-105. PMID 26627094 DOI: 10.1007/S13679-014-0130-Y |
0.699 |
|
| 2015 |
Miquel-Kergoat S, Azais-Braesco V, Burton-Freeman B, Hetherington MM. Effects of chewing on appetite, food intake and gut hormones: A systematic review and meta-analysis. Physiology & Behavior. 151: 88-96. PMID 26188140 DOI: 10.1016/J.Physbeh.2015.07.017 |
0.505 |
|
| 2015 |
Bergmeier H, Skouteris H, Hetherington M. Systematic research review of observational approaches used to evaluate mother-child mealtime interactions during preschool years American Journal of Clinical Nutrition. 101: 7-15. PMID 25527745 DOI: 10.3945/Ajcn.114.092114 |
0.301 |
|
| 2015 |
Fisher JO, Goran MI, Rowe S, Hetherington MM. Forefronts in portion size. An overview and synthesis of a roundtable discussion. Appetite. 88: 1-4. PMID 25463048 DOI: 10.1016/J.Appet.2014.11.025 |
0.466 |
|
| 2015 |
Hetherington MM, Schwartz C, Madrelle J, Croden F, Nekitsing C, Vereijken CM, Weenen H. A step-by-step introduction to vegetables at the beginning of complementary feeding. The effects of early and repeated exposure. Appetite. 84: 280-90. PMID 25453593 DOI: 10.1016/J.Appet.2014.10.014 |
0.364 |
|
| 2015 |
Kral TV, Hetherington MM. Variability in children's eating response to portion size. A biobehavioral perspective. Appetite. 88: 5-10. PMID 25305465 DOI: 10.1016/J.Appet.2014.10.001 |
0.72 |
|
| 2015 |
Buckland NJ, Dalton M, Stubbs RJ, Hetherington MM, Blundell JE, Finlayson G. Associations between nutritional properties of food and consumer perceptions related to weight management Food Quality and Preference. 45: 18-25. DOI: 10.1016/J.Foodqual.2015.04.009 |
0.522 |
|
| 2015 |
Buckland N, Dalton M, Stubbs R, Hetherington M, Blundell J, Finlayson G. Exploring the relationship between cognitive, sensory and nutritional food attributes and consumer understanding of their potential for satiety Appetite. 91: 434. DOI: 10.1016/J.Appet.2015.04.025 |
0.441 |
|
| 2015 |
Buckland N, Dalton M, Stubbs J, Hetherington M, Finlayson G. Identifying the psychological, nutrient and sensory attributes of foods used for weight management in dieting and non-dieting consumers Appetite. 87: 390. DOI: 10.1016/J.Appet.2014.12.159 |
0.467 |
|
| 2014 |
Friedl KE, Rowe S, Bellows LL, Johnson SL, Hetherington MM, de Froidmont-Görtz I, Lammens V, Hubbard VS. Report of an EU-US symposium on understanding nutrition-related consumer behavior: strategies to promote a lifetime of healthy food choices. Journal of Nutrition Education and Behavior. 46: 445-50. PMID 24974355 DOI: 10.1016/J.Jneb.2014.05.002 |
0.429 |
|
| 2014 |
Shloim N, Rudolf M, Feltbower R, Hetherington M. Adjusting to motherhood. The importance of BMI in predicting maternal well-being, eating behaviour and feeding practice within a cross cultural setting. Appetite. 81: 261-8. PMID 24933685 DOI: 10.1016/J.Appet.2014.06.011 |
0.336 |
|
| 2014 |
Caton SJ, Blundell P, Ahern SM, Nekitsing C, Olsen A, Møller P, Hausner H, Remy E, Nicklaus S, Chabanet C, Issanchou S, Hetherington MM. Learning to eat vegetables in early life: the role of timing, age and individual eating traits. Plos One. 9: e97609. PMID 24878745 DOI: 10.1371/Journal.Pone.0097609 |
0.48 |
|
| 2014 |
Ahern SM, Caton SJ, Blundell P, Hetherington MM. The root of the problem: increasing root vegetable intake in preschool children by repeated exposure and flavour flavour learning. Appetite. 80: 154-60. PMID 24814221 DOI: 10.1016/J.Appet.2014.04.016 |
0.42 |
|
| 2014 |
Buckland NJ, Finlayson G, Edge R, Hetherington MM. Resistance reminders: Dieters reduce energy intake after exposure to diet-congruent food images compared to control non-food images. Appetite. 73: 189-96. PMID 24239808 DOI: 10.1016/J.Appet.2013.10.022 |
0.492 |
|
| 2014 |
Hetherington M, Schwartz C, Madrelle J, Croden F, Vereijken C, Weenen H. Learning to like vegetables during weaning: the effect of early, varied and repeated exposure on liking and intake Appetite. 83: 347. DOI: 10.1016/J.Appet.2014.06.046 |
0.328 |
|
| 2014 |
Cecil J, Wilson M, Wright A, Allais C, Schwartz C, Jackson D, Weenen H, Hetherington M. Applying learning theory to improve liking and intake of vegetables in children. Appetite. 76: 210. DOI: 10.1016/J.Appet.2014.01.054 |
0.521 |
|
| 2013 |
Buckland NJ, Finlayson G, Hetherington MM. Slimming starters. Intake of a diet-congruent food reduces meal intake in active dieters. Appetite. 71: 430-7. PMID 24095847 DOI: 10.1016/J.Appet.2013.09.026 |
0.495 |
|
| 2013 |
Schwartz C, Madrelle J, Vereijken CM, Weenen H, Nicklaus S, Hetherington MM. Complementary feeding and "donner les bases du goût" (providing the foundation of taste). A qualitative approach to understand weaning practices, attitudes and experiences by French mothers. Appetite. 71: 321-31. PMID 24045210 DOI: 10.1016/J.Appet.2013.08.022 |
0.427 |
|
| 2013 |
Buckland NJ, Finlayson G, Hetherington MM. Pre-exposure to diet-congruent food reduces energy intake in restrained dieting women. Eating Behaviors. 14: 249-54. PMID 23910761 DOI: 10.1016/J.Eatbeh.2013.03.003 |
0.532 |
|
| 2013 |
Ahern SM, Caton SJ, Bouhlal S, Hausner H, Olsen A, Nicklaus S, Møller P, Hetherington MM. Eating a rainbow. Introducing vegetables in the first years of life in 3 European countries. Appetite. 71: 48-56. PMID 23891674 DOI: 10.1016/J.Appet.2013.07.005 |
0.373 |
|
| 2013 |
Hetherington MM, Cunningham K, Dye L, Gibson EL, Gregersen NT, Halford JC, Lawton CL, Lluch A, Mela DJ, Van Trijp HC. Potential benefits of satiety to the consumer: scientific considerations. Nutrition Research Reviews. 26: 22-38. PMID 23680169 DOI: 10.1017/S0954422413000012 |
0.517 |
|
| 2013 |
Caton SJ, Ahern SM, Remy E, Nicklaus S, Blundell P, Hetherington MM. Repetition counts: repeated exposure increases intake of a novel vegetable in UK pre-school children compared to flavour-flavour and flavour-nutrient learning. The British Journal of Nutrition. 109: 2089-97. PMID 23110783 DOI: 10.1017/S0007114512004126 |
0.464 |
|
| 2013 |
Ahern S, Caton S, Blundell P, Hetherington M. Increasing pre-school children’s liking for a novel vegetable. A comparison of flavour flavour learning and repeated exposure Appetite. 71: 470. DOI: 10.1016/J.Appet.2013.06.008 |
0.433 |
|
| 2012 |
Cecil J, Dalton M, Finlayson G, Blundell J, Hetherington M, Palmer C. Obesity and eating behaviour in children and adolescents: contribution of common gene polymorphisms. International Review of Psychiatry (Abingdon, England). 24: 200-10. PMID 22724641 DOI: 10.3109/09540261.2012.685056 |
0.418 |
|
| 2012 |
Finlayson G, Cecil J, Higgs S, Hill A, Hetherington M. Susceptibility to weight gain. Eating behaviour traits and physical activity as predictors of weight gain during the first year of university. Appetite. 58: 1091-8. PMID 22407132 DOI: 10.1016/J.Appet.2012.03.003 |
0.352 |
|
| 2012 |
Caton S, Ahern S, Hetherington M. Mere exposure increases intake of a novel vegetable in pre-school children Appetite. 59: 622. DOI: 10.1016/J.Appet.2012.05.049 |
0.461 |
|
| 2012 |
Buckland N, Hetherington M. Resisting temptation. Can exposure to a healthy food cue prime dieters to resist overconsumption? Appetite. 59: 621. DOI: 10.1016/J.Appet.2012.05.046 |
0.537 |
|
| 2012 |
Ahern S, Caton S, Bouhlal S, Hausner H, Olsen A, Nicklaus S, Møller P, Hetherington M. Vegetable intake and liking in pre-school children. A cross cultural comparison of three European countries Appetite. 59: 619. DOI: 10.1016/J.Appet.2012.05.035 |
0.418 |
|
| 2012 |
May J, Andrade J, Kavanagh DJ, Hetherington M. Elaborated Intrusion Theory: A Cognitive-Emotional Theory of Food Craving Current Obesity Reports. 1: 114-121. DOI: 10.1007/S13679-012-0010-2 |
0.417 |
|
| 2011 |
Speakman JR, Levitsky DA, Allison DB, Bray MS, de Castro JM, Clegg DJ, Clapham JC, Dulloo AG, Gruer L, Haw S, Hebebrand J, Hetherington MM, Higgs S, Jebb SA, Loos RJ, et al. Set points, settling points and some alternative models: theoretical options to understand how genes and environments combine to regulate body adiposity. Disease Models & Mechanisms. 4: 733-45. PMID 22065844 DOI: 10.1242/Dmm.008698 |
0.558 |
|
| 2011 |
Hetherington M. The importance of being weaned: From guidelines to practice Perspectives in Public Health. 131: 152-153. PMID 21888111 DOI: 10.1177/1757913911412472 |
0.404 |
|
| 2011 |
Vereijken CM, Weenen H, Hetherington MM. Feeding infants and young children. From guidelines to practice-conclusions and future directions. Appetite. 57: 839-43. PMID 21801770 DOI: 10.1016/J.Appet.2011.07.009 |
0.452 |
|
| 2011 |
Hetherington MM, Cecil JE, Jackson DM, Schwartz C. Feeding infants and young children. From guidelines to practice. Appetite. 57: 791-5. PMID 21784114 DOI: 10.1016/J.Appet.2011.07.005 |
0.429 |
|
| 2011 |
Hetherington MM, Regan MF. Effects of chewing gum on short-term appetite regulation in moderately restrained eaters. Appetite. 57: 475-82. PMID 21718732 DOI: 10.1016/J.Appet.2011.06.008 |
0.433 |
|
| 2011 |
Caton SJ, Ahern SM, Hetherington MM. Vegetables by stealth. An exploratory study investigating the introduction of vegetables in the weaning period. Appetite. 57: 816-25. PMID 21651928 DOI: 10.1016/J.Appet.2011.05.319 |
0.395 |
|
| 2011 |
Kane L, Wright C, Fariza WF, Hetherington M. Energy compensation in enterally fed children. Appetite. 56: 205-9. PMID 21075153 DOI: 10.1016/J.Appet.2010.11.002 |
0.409 |
|
| 2010 |
Nieuwenhuizen WF, Weenen H, Rigby P, Hetherington MM. Older adults and patients in need of nutritional support: review of current treatment options and factors influencing nutritional intake. Clinical Nutrition (Edinburgh, Scotland). 29: 160-9. PMID 19828215 DOI: 10.1016/J.Clnu.2009.09.003 |
0.465 |
|
| 2009 |
Nolan LJ, Hetherington MM. The effects of sham feeding-induced sensory specific satiation and food variety on subsequent food intake in humans. Appetite. 52: 720-5. PMID 19501771 DOI: 10.1016/J.Appet.2009.03.012 |
0.773 |
|
| 2009 |
Wallis DJ, Hetherington MM. Emotions and eating. Self-reported and experimentally induced changes in food intake under stress. Appetite. 52: 355-62. PMID 19071171 DOI: 10.1016/J.Appet.2008.11.007 |
0.469 |
|
| 2008 |
Cecil JE, Tavendale R, Watt P, Hetherington MM, Palmer CN. An obesity-associated FTO gene variant and increased energy intake in children. The New England Journal of Medicine. 359: 2558-66. PMID 19073975 DOI: 10.1056/Nejmoa0803839 |
0.443 |
|
| 2008 |
Hetherington M, Mitchell V. The influence of snack intake on weight change in children Appetite. 51: 757. DOI: 10.1016/J.Appet.2008.05.026 |
0.401 |
|
| 2008 |
Wallis D, Hetherington M. Stress, food choice and restrained eating Appetite. 51: 754. DOI: 10.1016/J.Appet.2008.05.016 |
0.346 |
|
| 2008 |
Nolan L, Hetherington M. The effects of modified sham feeding and variety on sensory specific satiety and food intake in humans Appetite. 51: 388. DOI: 10.1016/J.Appet.2008.04.175 |
0.759 |
|
| 2008 |
Hetherington M, Regan M, Boyland E. Chewing it over: Effects of chewing gum on appetite Appetite. 50: 560. DOI: 10.1016/J.Appet.2007.09.035 |
0.424 |
|
| 2007 |
Cecil JE, Palmer CN, Fischer B, Watt P, Wallis DJ, Murrie I, Hetherington MM. Variants of the peroxisome proliferator-activated receptor gamma- and beta-adrenergic receptor genes are associated with measures of compensatory eating behaviors in young children. The American Journal of Clinical Nutrition. 86: 167-73. PMID 17616777 DOI: 10.1093/Ajcn/86.1.167 |
0.37 |
|
| 2007 |
Hetherington MM. Cues to overeat: psychological factors influencing overconsumption. The Proceedings of the Nutrition Society. 66: 113-23. PMID 17343777 DOI: 10.1017/S0029665107005344 |
0.433 |
|
| 2007 |
Chaput JP, Drapeau V, Hetherington M, Lemieux S, Provencher V, Tremblay A. Psychobiological effects observed in obese men experiencing body weight loss plateau Depression and Anxiety. 24: 518-521. PMID 17131351 DOI: 10.1002/Da.20264 |
0.316 |
|
| 2007 |
Hetherington MM, Boyland E. Short-term effects of chewing gum on snack intake and appetite. Appetite. 48: 397-401. PMID 17118491 DOI: 10.1016/J.Appet.2006.10.001 |
0.386 |
|
| 2007 |
Caton SJ, Bate L, Hetherington MM. Acute effects of an alcoholic drink on food intake: aperitif versus co-ingestion. Physiology & Behavior. 90: 368-75. PMID 17107693 DOI: 10.1016/J.Physbeh.2006.09.028 |
0.477 |
|
| 2007 |
Drapeau V, King N, Hetherington M, Doucet E, Blundell J, Tremblay A. Appetite sensations and satiety quotient: predictors of energy intake and weight loss. Appetite. 48: 159-66. PMID 17045700 DOI: 10.1016/J.Appet.2006.08.002 |
0.376 |
|
| 2007 |
Hetherington MM. Individual differences in the drive to overeat Nutrition Bulletin. 32: 14-21. DOI: 10.1111/J.1467-3010.2007.00601.X |
0.333 |
|
| 2006 |
Cecil JE, Watt P, Palmer CN, Hetherington M. Energy balance and food intake: The role of PPARγ gene polymorphisms Physiology and Behavior. 88: 227-233. PMID 16777151 DOI: 10.1016/J.Physbeh.2006.05.028 |
0.347 |
|
| 2006 |
Hetherington MM, Anderson AS, Norton GN, Newson L. Situational effects on meal intake: A comparison of eating alone and eating with others. Physiology & Behavior. 88: 498-505. PMID 16757007 DOI: 10.1016/J.Physbeh.2006.04.025 |
0.535 |
|
| 2006 |
Norton GN, Anderson AS, Hetherington MM. Volume and variety: relative effects on food intake. Physiology & Behavior. 87: 714-22. PMID 16516251 DOI: 10.1016/J.Physbeh.2006.01.010 |
0.511 |
|
| 2006 |
Hetherington MM, Foster R, Newman T, Anderson AS, Norton G. Understanding variety: tasting different foods delays satiation. Physiology & Behavior. 87: 263-71. PMID 16405929 DOI: 10.1016/J.Physbeh.2005.10.012 |
0.528 |
|
| 2006 |
Wallis D, Hetherington M. Autobiographical memory retrieval: effects on mood and food intake Appetite. 47: 279. DOI: 10.1016/J.Appet.2006.07.073 |
0.325 |
|
| 2006 |
Nolan L, Hetherington M. Foods enjoyed but avoided by college students Appetite. 47: 272. DOI: 10.1016/J.Appet.2006.07.048 |
0.706 |
|
| 2005 |
Robins A, Hetherington MM. A comparison of pre-competition eating patterns in a group of non-elite triathletes. International Journal of Sport Nutrition and Exercise Metabolism. 15: 442-57. PMID 16286675 DOI: 10.1123/Ijsnem.15.4.442 |
0.412 |
|
| 2005 |
Anderson AS, Porteous LEG, Foster E, Higgins C, Stead M, Hetherington M, Ha MA, Adamson AJ. The impact of a school-based nutrition education intervention on dietary intake and cognitive and attitudinal variables relating to fruits and vegetables Public Health Nutrition. 8: 650-656. PMID 16236195 DOI: 10.1079/Phn2004721 |
0.333 |
|
| 2005 |
Cecil JE, Palmer CN, Wrieden W, Murrie I, Bolton-Smith C, Watt P, Wallis DJ, Hetherington MM. Energy intakes of children after preloads: adjustment, not compensation. The American Journal of Clinical Nutrition. 82: 302-8. PMID 16087972 DOI: 10.1093/Ajcn/82.2.302 |
0.358 |
|
| 2005 |
Caton SJ, Marks JE, Hetherington MM. Pleasure and alcohol: manipulating pleasantness and the acute effects of alcohol on food intake. Physiology & Behavior. 84: 371-7. PMID 15763574 DOI: 10.1016/J.Physbeh.2004.12.013 |
0.346 |
|
| 2004 |
Hughes G, Bennett KM, Hetherington MM. Old and alone: barriers to healthy eating in older men living on their own. Appetite. 43: 269-76. PMID 15527929 DOI: 10.1016/J.Appet.2004.06.002 |
0.469 |
|
| 2004 |
Wallis DJ, Hetherington MM. Stress and eating: the effects of ego-threat and cognitive demand on food intake in restrained and emotional eaters. Appetite. 43: 39-46. PMID 15262016 DOI: 10.1016/J.Appet.2004.02.001 |
0.336 |
|
| 2004 |
Caton SJ, Ball M, Ahern A, Hetherington MM. Dose-dependent effects of alcohol on appetite and food intake. Physiology & Behavior. 81: 51-8. PMID 15059684 DOI: 10.1016/J.Physbeh.2003.12.017 |
0.408 |
|
| 2003 |
Stamatakis EA, Hetherington MM. Neuroimaging in eating disorders. Nutritional Neuroscience. 6: 325-34. PMID 14744036 DOI: 10.1080/10284150310001640338 |
0.375 |
|
| 2003 |
Yeomans MR, Caton S, Hetherington MM. Alcohol and food intake. Current Opinion in Clinical Nutrition and Metabolic Care. 6: 639-44. PMID 14557794 DOI: 10.1097/00075197-200311000-00006 |
0.399 |
|
| 2003 |
McAlpine SJ, Harper J, McMurdo ME, Bolton-Smith C, Hetherington MM. Nutritional supplementation in older adults: pleasantness, preference and selection of sip-feeds. British Journal of Health Psychology. 8: 57-66. PMID 12643816 DOI: 10.1348/135910703762879200 |
0.518 |
|
| 2003 |
Baranowksi MJ, Jorga J, Djordjevic I, Marinkovic J, Hetherington MM. Evaluation of adolescent body satisfaction and associated eating disorder pathology in two communities European Eating Disorders Review. 11: 478-495. DOI: 10.1002/Erv.529 |
0.325 |
|
| 2002 |
Hetherington MM. The physiological-psychological dichotomy in the study of food intake. The Proceedings of the Nutrition Society. 61: 497-507. PMID 12691179 DOI: 10.1079/PNS2002187 |
0.443 |
|
| 2002 |
Hetherington MM, Pirie LM, Nabb S. Stimulus satiation: effects of repeated exposure to foods on pleasantness and intake. Appetite. 38: 19-28. PMID 11883914 DOI: 10.1006/Appe.2001.0442 |
0.454 |
|
| 2002 |
Hetherington MM, Edwards JS. Food Cravings and Addiction Food Service Technology. 2: 105-106. DOI: 10.1046/j.1471-5740.2002.00039.x |
0.406 |
|
| 2001 |
Harper JR, McAlpine S, Hetherington MM, Bolton-Smith C, McMurdo ME. Preferences for different high-energy foods in elderly medical in-patients. Scottish Medical Journal. 46: 171-2. PMID 11852630 DOI: 10.1177/003693300104600606 |
0.491 |
|
| 2001 |
Hetherington MM, Cameron F, Wallis DJ, Pirie LM. Stimulation of appetite by alcohol. Physiology & Behavior. 74: 283-9. PMID 11714490 DOI: 10.1016/S0031-9384(01)00598-4 |
0.328 |
|
| 2001 |
Baranowski MJ, Hetherington MM. Testing the efficacy of an eating disorder prevention program. The International Journal of Eating Disorders. 29: 119-24. PMID 11429974 DOI: 10.1002/1098-108X(200103)29:2<119::Aid-Eat1001>3.0.Co;2-U |
0.342 |
|
| 2001 |
Hetherington MM, Rolls BJ. Dysfunctional eating in the eating disorders. The Psychiatric Clinics of North America. 24: 235-48. PMID 11416924 DOI: 10.1016/S0193-953X(05)70220-3 |
0.565 |
|
| 2000 |
Hetherington MM, Stoner SA, Andersen AE, Rolls BJ. Effects of acute food deprivation on eating behavior in eating disorders. The International Journal of Eating Disorders. 28: 272-83. PMID 10942913 DOI: 10.1002/1098-108X(200011)28:3<272::Aid-Eat4>3.0.Co;2-Q |
0.676 |
|
| 2000 |
Hetherington MM. Eating disorders: diagnosis, etiology, and prevention. Nutrition (Burbank, Los Angeles County, Calif.). 16: 547-51. PMID 10906551 DOI: 10.1016/S0899-9007(00)00320-8 |
0.422 |
|
| 2000 |
Hetherington MM, Bell A, Rolls BJ. Effects of repeat consumption on pleasantness, preference and intake British Food Journal. 102: 507-521. DOI: 10.1108/00070700010336517 |
0.636 |
|
| 2000 |
Hetherington MM, Wood C, Lyburn SC. Response to Energy Dilution in the Short Term: Evidence of Nutritional Wisdom in Young Children? Nutritional Neuroscience. 3: 321-329. DOI: 10.1080/1028415X.2000.11747329 |
0.346 |
|
| 1999 |
Tuomisto T, Hetherington MM, Morris MF, Tuomisto MT, Turjanmaa V, Lappalainen R. Psychological and physiological characteristics of sweet food "addiction". The International Journal of Eating Disorders. 25: 169-75. PMID 10065394 DOI: 10.1002/(Sici)1098-108X(199903)25:2<169::Aid-Eat6>3.0.Co;2-B |
0.36 |
|
| 1999 |
Hetherington MM, Macdiarmid JI. Effects of Snack Intake on Appetite, Affect and Attention Nutritional Neuroscience. 2: 93-102. DOI: 10.1080/1028415X.1999.11747267 |
0.408 |
|
| 1997 |
Rolls BJ, Hetherington MM, Stoner SA, Andersen AE. Effects of preloads of differing energy and macronutrient content on eating behavior in bulimia nervosa. Appetite. 29: 353-67. PMID 9468765 DOI: 10.1006/Appe.1997.0103 |
0.657 |
|
| 1997 |
Reid M, Hetherington M. Relative effects of carbohydrates and protein on satiety - A review of methodology Neuroscience and Biobehavioral Reviews. 21: 295-308. PMID 9168266 DOI: 10.1016/S0149-7634(96)00024-3 |
0.357 |
|
| 1996 |
Hetherington MM. Sensory-specific satiety and its importance in meal termination. Neuroscience and Biobehavioral Reviews. 20: 113-7. PMID 8622817 DOI: 10.1016/0149-7634(95)00048-J |
0.499 |
|
| 1996 |
Young B, Hetherington M. The literature on advertising and children’s food choice Nutrition & Food Science. 96: 15-18. DOI: 10.1108/00346659610129189 |
0.406 |
|
| 1995 |
Hetherington MM, Macdiarmid JI. Pleasure and excess: liking for and overconsumption of chocolate. Physiology & Behavior. 57: 27-35. PMID 7878121 DOI: 10.1016/0031-9384(94)00199-F |
0.492 |
|
| 1995 |
Macdiarmid JI, Hetherington MM. Mood modulation by food: an exploration of affect and cravings in 'chocolate addicts'. The British Journal of Clinical Psychology / the British Psychological Society. 34: 129-38. PMID 7757035 DOI: 10.1111/J.2044-8260.1995.Tb01445.X |
0.484 |
|
| 1994 |
Hetherington MM, Burnett L. Ageing and the pursuit of slimness: dietary restraint and weight satisfaction in elderly women. The British Journal of Clinical Psychology / the British Psychological Society. 33: 391-400. PMID 7994225 DOI: 10.1111/J.2044-8260.1994.Tb01135.X |
0.344 |
|
| 1994 |
Hetherington MM, Altemus M, Nelson ML, Bernat AS, Gold PW. Eating behavior in bulimia nervosa: multiple meal analyses. The American Journal of Clinical Nutrition. 60: 864-73. PMID 7985626 DOI: 10.1093/Ajcn/60.6.864 |
0.457 |
|
| 1994 |
Tuomisto T, Lappalainen R, Hetherington M, Tuomisto MT. Loss of Control of Eating: An Analysis of Coping Behaviour in High-Risk Situations Scandinavian Journal of Behaviour Therapy. 23: 43-52. DOI: 10.1080/16506079409455951 |
0.501 |
|
| 1993 |
Hetherington MM, Spalter AR, Bernat AS, Nelson ML, Gold PW. Eating pathology in bulimia nervosa. The International Journal of Eating Disorders. 13: 13-24. PMID 8477272 DOI: 10.1002/1098-108X(199301)13:1<13::Aid-Eat2260130103>3.0.Co;2-0 |
0.394 |
|
| 1993 |
Hetherington MM, MacDiarmid JI. "Chocolate addiction": a preliminary study of its description and its relationship to problem eating. Appetite. 21: 233-46. PMID 8141595 DOI: 10.1006/Appe.1993.1042 |
0.478 |
|
| 1993 |
Hetherington MM. In what way is eating disordered in the eating disorders? International Review of Psychiatry. 5: 33-50. DOI: 10.3109/09540269309028293 |
0.336 |
|
| 1991 |
Hetherington MM, Rolls BJ. Eating behavior in eating disorders: response to preloads. Physiology & Behavior. 50: 101-8. PMID 1946701 DOI: 10.1016/0031-9384(91)90505-I |
0.611 |
|
| 1991 |
Hetherington MM, Vervaet N, Blass E, Rolls BJ. Failure of naltrexone to affect the pleasantness or intake of food. Pharmacology, Biochemistry, and Behavior. 40: 185-90. PMID 1780340 DOI: 10.1016/0091-3057(91)90343-Z |
0.652 |
|
| 1989 |
Hetherington M, Rolls BJ, Burley VJ. The time course of sensory-specific satiety Appetite. 12: 57-68. PMID 2719473 DOI: 10.1016/0195-6663(89)90068-8 |
0.667 |
|
| 1989 |
Hetherington M, Rolls BJ. Sensory-specific satiety in anorexia and bulimia nervosa Annals of the New York Academy of Sciences. 575: 387-398. PMID 2699200 DOI: 10.1111/J.1749-6632.1989.Tb53259.X |
0.513 |
|
| 1988 |
Rolls BJ, Hetherington M, Burley VJ. Sensory stimulation and energy density in the development of satiety Physiology and Behavior. 44: 727-733. PMID 3249745 DOI: 10.1016/0031-9384(88)90053-4 |
0.667 |
|
| 1988 |
Rolls BJ, Hetherington M, Burley VJ. The specificity of satiety: The influence of foods of different macronutrient content on the development of satiety Physiology and Behavior. 43: 145-153. PMID 3212049 DOI: 10.1016/0031-9384(88)90230-2 |
0.678 |
|
| 1988 |
Rolls BJ, Hetherington M, Laster LJ. Comparison of the effects of aspartame and sucrose on appetite and food intake Appetite. 11: 62-67. DOI: 10.1016/S0195-6663(88)80048-5 |
0.674 |
|
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