Alexandra G. DiFeliceantonio, PhD
Affiliations: | 2019- | Virginia Tech Carilion Research Institute, Roanoke, VA, United States |
Area:
Motivation, fMRI, food choice, metabolismWebsite:
https://fbri.vtc.vt.edu/research/labs/difeliceantonio.htmlGoogle:
"Alexandra DiFeliceantonio"Mean distance: 14.71 (cluster 29) | S | N | B | C | P |
Parents
Sign in to add mentorDaniel Gottlieb | research assistant | University of Michigan | ||
Kent C. Berridge | grad student | 2008-2013 | University of Michigan | |
(Striatal amplifiers of incentive salience.) | ||||
Dana M. Small | post-doc | 2013- | Yale |
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Publications
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Hutelin Z, Ahrens M, Baugh ME, et al. (2024) Creation and validation of a NOVA scored picture set to evaluate ultra-processed foods. Appetite. 107358 |
Howes EM, Parker MK, Misyak SA, et al. (2024) The Impact of Weight Bias and Stigma on the 24 h Dietary Recall Process in Adults with Overweight and Obesity: A Pilot Study. Nutrients. 16 |
Rego MLM, Leslie E, Capra BT, et al. (2023) The influence of ultra-processed food consumption on reward processing and energy intake: Background, design, and methods of a controlled feeding trial in adolescents and young adults. Contemporary Clinical Trials. 107381 |
Gearhardt AN, Bueno NB, DiFeliceantonio AG, et al. (2023) Social, clinical, and policy implications of ultra-processed food addiction. Bmj (Clinical Research Ed.). 383: e075354 |
Edwin Thanarajah S, DiFeliceantonio AG, Albus K, et al. (2023) Habitual daily intake of a sweet and fatty snack modulates reward processing in humans. Cell Metabolism. 35: 571-584.e6 |
Gearhardt AN, DiFeliceantonio AG. (2023) The risks of misclassifying addictive food substances as non-addictive. Addiction (Abingdon, England) |
Gearhardt AN, DiFeliceantonio AG. (2022) Highly processed foods can be considered addictive substances based on established scientific criteria. Addiction (Abingdon, England) |
Kelly AL, Baugh ME, Oster ME, et al. (2022) The impact of caloric availability on eating behavior and ultra-processed food reward. Appetite. 178: 106274 |
Perszyk EE, Hutelin Z, Trinh J, et al. (2021) Fat and Carbohydrate Interact to Potentiate Food Reward in Healthy Weight but Not in Overweight or Obesity. Nutrients. 13 |
Fromm S, Perszyk EE, Kanyamibwa A, et al. (2020) Development of MacroPics: A novel food picture set to dissociate the effects of carbohydrate and fat on eating behaviors. Appetite. 105051 |