Kranthi K. Chebrolu, Ph.D.
Affiliations: | 2012 | Texas A & M University, College Station, TX, United States |
Area:
Horticulture Agriculture, Analytical ChemistryGoogle:
"Kranthi Chebrolu"Parents
Sign in to add mentor| Bhimanagouda S. Patil | grad student | 2012 | Texas A & M | |
| (Optimization and isolation of grapefruit secondary metabolites and their changes due to production systems and storage.) | ||||
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Publications
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| Chebrolu KK, Jifon J, Patil BS. (2016) Modulation of flavanone and furocoumarin levels in grapefruits (Citrus paradisi Macfad.) by production and storage conditions. Food Chemistry. 196: 374-80 |
| Chebrolu KK, Fritschi FB, Ye S, et al. (2016) Impact of heat stress during seed development on soybean seed metabolome Metabolomics. 12: 1-14 |
| Brown AF, Yousef GG, Guzman I, et al. (2014) Variation of carotenoids and polyphenolics in peach and implications on breeding for modified phytochemical profiles Journal of the American Society For Horticultural Science. 139: 676-686 |
| Chebrolu KK, Jayaprakasha GK, Jifon J, et al. (2013) Purification of coumarins, including meranzin and pranferin, from grapefruit by solvent partitioning and a hyphenated chromatography Separation and Purification Technology. 116: 137-144 |
| Chebrolu KK, Jayaprakasha GK, Jifon J, et al. (2012) Production system and storage temperature influence grapefruit vitamin C, limonoids, and carotenoids. Journal of Agricultural and Food Chemistry. 60: 7096-103 |
| Chebrolu KK, Jayaprakasha GK, Yoo KS, et al. (2012) An improved sample preparation method for quantification of ascorbic acid and dehydroascorbic acid by HPLC Lwt - Food Science and Technology. 47: 443-449 |
| Chebrolu KK, Jayaprakasha GK, Jifon J, et al. (2011) Optimization of flavanones extraction by modulating differential solvent densities and centrifuge temperatures. Talanta. 85: 353-62 |