Wuyang Hu

Affiliations: 
Agricultural Economics University of Kentucky, Lexington, KY 
Area:
Environmental Economics, Finance, General Economics, Climate Change
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"Wuyang Hu"
Cross-listing: Meteorology Tree

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Publications

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Wu L, Gong X, Chen X, et al. (2020) Compromise Effect in Food Consumer Choices in China: An Analysis on Pork Products. Frontiers in Psychology. 11: 1352
Wu L, Liu P, Chen X, et al. (2020) Decoy effect in food appearance, traceability, and price: Case of consumer preference for pork hindquarters Journal of Socio-Economics. 87: 101553
Soley G, Hu W, Vassalos M. (2019) Willingness to Pay for Shrimp with Homegrown by Heroes, Community-Supported Fishery, Best Aquaculture Practices, or Local Attributes Journal of Agricultural and Applied Economics. 51: 606-621
Lim KH, Hu W, Nayga RM. (2018) Is Marine Stewardship Council’s ecolabel a rising tide for all? Consumers’ willingness to pay for origin-differentiated ecolabeled canned tuna Marine Policy. 96: 18-26
Yin S, Hu W, Chen Y, et al. (2018) Chinese consumer preferences for fresh produce: Interaction between food safety labels and brands Agribusiness. 35: 53-68
Lewis KE, Grebitus C, Colson G, et al. (2017) German and British Consumer Willingness to Pay for Beef Labeled with Food Safety Attributes Journal of Agricultural Economics. 68: 451-470
Hu W, Qing P, Cox L. (2017) Marketing of Hawai’i Food Products in China Chinese Economy. 50: 157-167
Wu L, Gong X, Qin S, et al. (2017) Consumer preferences for pork attributes related to traceability, information certification, and origin labeling: Based on China's Jiangsu Province Agribusiness. 33: 424-442
Chen J, Cui X, Jia S, et al. (2016) Disruption of dmc1 Produces Abnormal Sperm in Medaka (Oryzias latipes). Scientific Reports. 6: 30912
Zhang X, Zhang L, Du Y, et al. (2016) A novel FOXM1 isoform, FOXM1D, promotes epithelial-mesenchymal transition and metastasis through ROCKs activation in colorectal cancer. Oncogene
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