Carol Greenwood

Affiliations: 
University of Toronto, Toronto, ON, Canada 
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"Carol Greenwood"
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Publications

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Fiocco AJ, Krieger L, D'Amico D, et al. (2019) A systematic review of existing peripheral biomarkers of cognitive aging: Is there enough evidence for biomarker proxies in behavioral modification interventions?: An initiative in association with the Nutrition, Exercise and Lifestyle Team of the Canadian Consortium of Neurodegeneration in Aging. Ageing Research Reviews
Parrott MD, Winocur G, Bazinet RP, et al. (2015) Whole-food diet worsened cognitive dysfunction in an Alzheimer's disease mouse model. Neurobiology of Aging. 36: 90-9
Fiocco AJ, Scarcello S, Marzolini S, et al. (2013) The effects of an exercise and lifestyle intervention program on cardiovascular, metabolic factors and cognitive performance in middle-aged adults with type II diabetes: a pilot study. Canadian Journal of Diabetes. 37: 214-9
Parrott MD, Shatenstein B, Ferland G, et al. (2013) Relationship between diet quality and cognition depends on socioeconomic position in healthy older adults. The Journal of Nutrition. 143: 1767-73
Winocur G, Thompson C, Hakim A, et al. (2013) The effects of high- and low-risk environments on cognitive function in rats following 2-vessel occlusion of the carotid arteries: a behavioral study. Behavioural Brain Research. 252: 144-56
Shatenstein B, Ferland G, Belleville S, et al. (2012) Diet quality and cognition among older adults from the NuAge study. Experimental Gerontology. 47: 353-60
Fergenbaum JH, Bruce S, Lou W, et al. (2010) Window to the brain: Can retinopathy be used to assess cognitive function. Brain Injury. 24: 1448-54
Fergenbaum JH, Bruce S, Spence JD, et al. (2009) Carotid atherosclerosis and a reduced likelihood for lowered cognitive performance in a Canadian First Nations population. Neuroepidemiology. 33: 321-8
Fergenbaum JH, Bruce S, Lou W, et al. (2009) Obesity and lowered cognitive performance in a Canadian First Nations population. Obesity (Silver Spring, Md.). 17: 1957-63
Desai J, Winter A, Young KW, et al. (2007) Changes in type of foodservice and dining room environment preferentially benefit institutionalized seniors with low body mass indexes. Journal of the American Dietetic Association. 107: 808-14
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