John R. Ruby, Ph.D.
Affiliations: | 2008 | University of Wisconsin, Madison, Madison, WI |
Area:
Food Science and Technology Agriculture, Microbiology Biology, Agricultural EngineeringGoogle:
"John Ruby"Parents
Sign in to add mentor| Steven C. Ingham | grad student | 2008 | UW Madison | |
| (Preventing pathogen contamination of beef: Potential application of Lactobacillus sakei as a biointervention and using indicator bacteria testing to verify intervention treatment efficacy.) | ||||
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| Carlson BA, Nightingale KK, Mason GL, et al. (2009) Escherichia coli O157:H7 strains that persist in feedlot cattle are genetically related and demonstrate an enhanced ability to adhere to intestinal epithelial cells. Applied and Environmental Microbiology. 75: 5927-37 |
| Ingham SC, Algino RJ, Ingham BH, et al. (2009) Manual squeezing as an alternative to mechanical stomaching in preparing beef carcass sponge samples for microbiological analysis. Journal of Food Protection. 72: 428-30 |
| Ruby JR, Ingham SC. (2009) Use of Enterobacteriaceae analysis results for predicting absence of Salmonella serovars on beef carcasses. Journal of Food Protection. 72: 260-6 |
| Ruby JR, Ingham SC. (2009) Evaluation of potential for inhibition of growth of Escherichia coli O157:H7 and multidrug-resistant Salmonella serovars in raw beef by addition of a presumptive Lactobacillus sakei ground beef isolate. Journal of Food Protection. 72: 251-9 |
| Carlson BA, Ruby J, Smith GC, et al. (2008) Comparison of antimicrobial efficacy of multiple beef hide decontamination strategies to reduce levels of Escherichia coli O157:H7 and Salmonella. Journal of Food Protection. 71: 2223-7 |
| Ruby JR, Zhu J, Ingham SC. (2007) Using indicator bacteria and Salmonella test results from three large-scale beef abattoirs over an 18-month period to evaluate intervention system efficacy and plan carcass testing for Salmonella. Journal of Food Protection. 70: 2732-40 |
| Childs KD, Simpson CA, Warren-Serna W, et al. (2006) Molecular characterization of Escherichia coli O157:H7 hide contamination routes: feedlot to harvest. Journal of Food Protection. 69: 1240-7 |