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John R. Ruby, Ph.D. - Publications

Affiliations: 
2008 University of Wisconsin, Madison, Madison, WI 
Area:
Food Science and Technology Agriculture, Microbiology Biology, Agricultural Engineering
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7 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2009 Carlson BA, Nightingale KK, Mason GL, Ruby JR, Choat WT, Loneragan GH, Smith GC, Sofos JN, Belk KE. Escherichia coli O157:H7 strains that persist in feedlot cattle are genetically related and demonstrate an enhanced ability to adhere to intestinal epithelial cells. Applied and Environmental Microbiology. 75: 5927-37. PMID 19617387 DOI: 10.1128/Aem.00972-09  0.361
2009 Ingham SC, Algino RJ, Ingham BH, Ruby JR. Manual squeezing as an alternative to mechanical stomaching in preparing beef carcass sponge samples for microbiological analysis. Journal of Food Protection. 72: 428-30. PMID 19350993 DOI: 10.4315/0362-028X-72.2.428  0.541
2009 Ruby JR, Ingham SC. Use of Enterobacteriaceae analysis results for predicting absence of Salmonella serovars on beef carcasses. Journal of Food Protection. 72: 260-6. PMID 19350970 DOI: 10.4315/0362-028X-72.2.260  0.512
2009 Ruby JR, Ingham SC. Evaluation of potential for inhibition of growth of Escherichia coli O157:H7 and multidrug-resistant Salmonella serovars in raw beef by addition of a presumptive Lactobacillus sakei ground beef isolate. Journal of Food Protection. 72: 251-9. PMID 19350969 DOI: 10.4315/0362-028X-72.2.251  0.503
2008 Carlson BA, Ruby J, Smith GC, Sofos JN, Bellinger GR, Warren-Serna W, Centrella B, Bowling RA, Belk KE. Comparison of antimicrobial efficacy of multiple beef hide decontamination strategies to reduce levels of Escherichia coli O157:H7 and Salmonella. Journal of Food Protection. 71: 2223-7. PMID 19044265 DOI: 10.4315/0362-028X-71.11.2223  0.414
2007 Ruby JR, Zhu J, Ingham SC. Using indicator bacteria and Salmonella test results from three large-scale beef abattoirs over an 18-month period to evaluate intervention system efficacy and plan carcass testing for Salmonella. Journal of Food Protection. 70: 2732-40. PMID 18095424 DOI: 10.4315/0362-028X-70.12.2732  0.572
2006 Childs KD, Simpson CA, Warren-Serna W, Bellenger G, Centrella B, Bowling RA, Ruby J, Stefanek J, Vote DJ, Choat T, Scanga JA, Sofos JN, Smith GC, Belk KE. Molecular characterization of Escherichia coli O157:H7 hide contamination routes: feedlot to harvest. Journal of Food Protection. 69: 1240-7. PMID 16786841 DOI: 10.4315/0362-028X-69.6.1240  0.438
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