Buddhi P. Lamsal, Ph.D.
Affiliations: | 2004 | University of Wisconsin, Madison, Madison, WI |
Area:
Agricultural Engineering, Food Science and Technology AgricultureGoogle:
"Buddhi Lamsal"Parents
Sign in to add mentor| Richard G. Koegel | grad student | 2004 | UW Madison | |
| (Alfalfa soluble leaf proteins: Extraction, separation, concentration, and characterization.) | ||||
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Publications
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| Rahman MM, Byanju B, Grewell D, et al. (2020) High-power sonication of soy proteins: Hydroxyl radicals and their effects on protein structure. Ultrasonics Sonochemistry. 64: 105019 |
| Los FGB, Demiate IM, Dornelles RCP, et al. (2020) Enzymatic hydrolysis of Carioca bean (Phaseolus vulgaris L.) protein as an alternative to commercially rejected grains Lwt - Food Science and Technology. 125: 109191 |
| Byanju B, Rahman MM, Hojilla-Evangelista MP, et al. (2019) Effect of high-power sonication pretreatment on extraction and some physicochemical properties of proteins from chickpea, kidney bean, and soybean. International Journal of Biological Macromolecules |
| Sharma R, Lamsal BP, Mba-Wright M. (2018) Performance of Bacillus subtilis on fibrous biomass sugar hydrolysates in producing biosurfactants and techno-economic comparison. Bioprocess and Biosystems Engineering |
| Fang L, Lamsal B, Wang T. (2018) Effects of Addition of Hydrolyzing Enzymes during Fermentation on Characteristics of Distillers’ Dried Grains with Solubles Journal of the American Oil Chemists' Society. 95: 1453-1463 |
| Wongsa J, Rungsardthong V, Uttapap D, et al. (2017) Effect of Extrusion Conditions, Monoglyceride and Gum Arabic Addition on Physical and Cooking Properties of Extruded Instant Rice King Mongkut’S University of Technology North Bangkok International Journal of Applied Science and Technology. 10 |
| Kim H, Jane J, Lamsal B. (2017) Hydroxypropylation improves film properties of high amylose corn starch Industrial Crops and Products. 95: 175-183 |
| Wongsa J, Uttapap D, Lamsal BP, et al. (2016) Effect of puffing conditions on physical properties and rehydration characteristic of instant rice product International Journal of Food Science and Technology. 51: 672-680 |
| Marti ME, Colonna WJ, Reznik G, et al. (2015) Production of fatty-acyl-glutamate biosurfactant by Bacillus subtilis on soybean co-products Biochemical Engineering Journal. 95: 48-55 |
| Marti ME, Colonna WJ, Patra P, et al. (2014) Production and characterization of microbial biosurfactants for potential use in oil-spill remediation. Enzyme and Microbial Technology. 55: 31-9 |