☰

Buddhi P. Lamsal, Ph.D. - Publications

Affiliations: 
2004 University of Wisconsin, Madison, Madison, WI 
Area:
Agricultural Engineering, Food Science and Technology Agriculture
Tree Info Similar researchers PubMed Report error

42 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2020 Rahman MM, Byanju B, Grewell D, Lamsal BP. High-power sonication of soy proteins: Hydroxyl radicals and their effects on protein structure. Ultrasonics Sonochemistry. 64: 105019. PMID 32078911 DOI: 10.1016/J.Ultsonch.2020.105019  0.333
2020 Los FGB, Demiate IM, Dornelles RCP, Lamsal B. Enzymatic hydrolysis of Carioca bean (Phaseolus vulgaris L.) protein as an alternative to commercially rejected grains Lwt - Food Science and Technology. 125: 109191. DOI: 10.1016/J.Lwt.2020.109191  0.423
2019 Byanju B, Rahman MM, Hojilla-Evangelista MP, Lamsal BP. Effect of high-power sonication pretreatment on extraction and some physicochemical properties of proteins from chickpea, kidney bean, and soybean. International Journal of Biological Macromolecules. PMID 31862371 DOI: 10.1016/J.Ijbiomac.2019.12.118  0.398
2018 Sharma R, Lamsal BP, Mba-Wright M. Performance of Bacillus subtilis on fibrous biomass sugar hydrolysates in producing biosurfactants and techno-economic comparison. Bioprocess and Biosystems Engineering. PMID 30251189 DOI: 10.1007/S00449-018-2004-2  0.306
2018 Fang L, Lamsal B, Wang T. Effects of Addition of Hydrolyzing Enzymes during Fermentation on Characteristics of Distillers’ Dried Grains with Solubles Journal of the American Oil Chemists' Society. 95: 1453-1463. DOI: 10.1002/Aocs.12152  0.339
2017 Wongsa J, Rungsardthong V, Uttapap D, Lamsal BP, Puttanlek C. Effect of Extrusion Conditions, Monoglyceride and Gum Arabic Addition on Physical and Cooking Properties of Extruded Instant Rice King Mongkut’S University of Technology North Bangkok International Journal of Applied Science and Technology. 10. DOI: 10.14416/J.Ijast.2017.02.006  0.365
2017 Kim H, Jane J, Lamsal B. Hydroxypropylation improves film properties of high amylose corn starch Industrial Crops and Products. 95: 175-183. DOI: 10.1016/J.Indcrop.2016.10.025  0.303
2016 Wongsa J, Uttapap D, Lamsal BP, Rungsardthong V. Effect of puffing conditions on physical properties and rehydration characteristic of instant rice product International Journal of Food Science and Technology. 51: 672-680. DOI: 10.1111/Ijfs.13011  0.333
2015 Marti ME, Colonna WJ, Reznik G, Pynn M, Jarrell K, Lamsal B, Glatz CE. Production of fatty-acyl-glutamate biosurfactant by Bacillus subtilis on soybean co-products Biochemical Engineering Journal. 95: 48-55. DOI: 10.1016/J.Bej.2014.11.011  0.371
2014 Marti ME, Colonna WJ, Patra P, Zhang H, Green C, Reznik G, Pynn M, Jarrell K, Nyman JA, Somasundaran P, Glatz CE, Lamsal BP. Production and characterization of microbial biosurfactants for potential use in oil-spill remediation. Enzyme and Microbial Technology. 55: 31-9. PMID 24411443 DOI: 10.1016/J.Enzmictec.2013.12.001  0.337
2014 Kadam DM, Wang C, Wang S, Grewell D, Lamsal B, Yu C. Microstructure and antimicrobial functionality of nano-enhanced protein-based biopolymers Transactions of the Asabe. 57: 1141-1150. DOI: 10.13031/Trans.57.10379  0.321
2014 Yao L, Luangthongkam P, Wang T, Lamsal BP, Fei T, Wang H, Johnson LA, Dasari M. Improved Corn Ethanol Fermentation and Oil Distribution by Using Polysaccharide Hydrolyzing Enzymes Journal of Bioprocess Engineering and Biorefinery. 3: 323-331. DOI: 10.1166/Jbeb.2014.1106  0.332
2014 Banach JC, Clark S, Lamsal BP. Texture and other changes during storage in model high-protein nutrition bars formulated with modified milk protein concentrates Lwt - Food Science and Technology. 56: 77-86. DOI: 10.1016/J.Lwt.2013.11.008  0.403
2014 Marti ME, Colonna WJ, Patra P, Zhang H, Green C, Reznik G, Pynn M, Jarrell K, Nyman JA, Somasundaran P, Glatz CE, Lamsal BP. Corrigendum to Production and characterization of microbial biosurfactants for potential use in oil-spill remediation [Enzyme Microb. Technol. 55 (2014) 31-39] Enzyme and Microbial Technology. 60: 81. DOI: 10.1016/J.Enzmictec.2014.03.012  0.323
2013 Banach JC, Clark S, Lamsal BP. Characterization of Extruded and Toasted Milk Protein Concentrates Journal of Food Science. 78. PMID 23601000 DOI: 10.1111/1750-3841.12122  0.412
2013 Kim TH, Yoo CG, Lamsal BP. Front-end recovery of protein from lignocellulosic biomass and its effects on chemical pretreatment and enzymatic saccharification. Bioprocess and Biosystems Engineering. 36: 687-694. PMID 23377261 DOI: 10.1007/S00449-013-0892-8  0.402
2013 Banach JC, Lin Z, Lamsal BP. Enzymatic modification of milk protein concentrate and characterization of resulting functional properties Lwt - Food Science and Technology. 54: 397-403. DOI: 10.1016/J.Lwt.2013.06.023  0.429
2013 Rover MR, Johnston PA, Lamsal BP, Brown RC. Total water-soluble sugars quantification in bio-oil using the phenol-sulfuric acid assay Journal of Analytical and Applied Pyrolysis. 104: 194-201. DOI: 10.1016/J.Jaap.2013.08.004  0.343
2013 Gerde JA, Wang T, Yao L, Jung S, Johnson LA, Lamsal B. Optimizing protein isolation from defatted and non-defatted Nannochloropsis microalgae biomass Algal Research. 2: 145-153. DOI: 10.1016/J.Algal.2013.02.001  0.424
2012 Lamsal BP. Production, health aspects and potential food uses of dairy prebiotic galactooligosaccharides. Journal of the Science of Food and Agriculture. 92: 2020-8. PMID 22538800 DOI: 10.1002/Jsfa.5712  0.305
2012 Pananun T, Montalbo-Lomboy M, Noomhorm A, Grewell D, Lamsal B. High-power ultrasonication-assisted extraction of soybean isoflavones and effect of toasting Lwt - Food Science and Technology. 47: 199-207. DOI: 10.1016/J.Lwt.2011.12.003  0.351
2012 Lamsal BP, Pathirapong P, Rakshit S. Microbial growth and modification of corn distillers dried grains with solubles during fermentation Industrial Crops and Products. 37: 553-559. DOI: 10.1016/J.Indcrop.2011.07.037  0.38
2012 Anderson TJ, Ilankovan P, Lamsal BP. Two fraction extraction of α-zein from DDGS and its characterization Industrial Crops and Products. 37: 466-472. DOI: 10.1016/J.Indcrop.2011.07.022  0.318
2012 Mitra D, van Leeuwen J(, Lamsal B. Heterotrophic/mixotrophic cultivation of oleaginous Chlorella vulgaris on industrial co-products Algal Research. 1: 40-48. DOI: 10.1016/J.Algal.2012.03.002  0.382
2011 Lamsal BP, Wang H, Johnson LA. Effect of corn preparation methods on dry-grind ethanol production by granular starch hydrolysis and partitioning of spent beer solids. Bioresource Technology. 102: 6680-6. PMID 21511468 DOI: 10.1016/J.Biortech.2011.03.040  0.323
2011 Anderson TJ, Lamsal BP. Development of New Method for Extraction of α-Zein from Corn Gluten Meal Using Different Solvents Cereal Chemistry Journal. 88: 356-362. DOI: 10.1094/Cchem-08-10-0117  0.345
2011 Anderson TJ, Lamsal BP. REVIEW: Zein Extraction from Corn, Corn Products, and Coproducts and Modifications for Various Applications: A Review Cereal Chemistry Journal. 88: 159-173. DOI: 10.1094/Cchem-06-10-0091  0.425
2011 Lamsal BP, Madl R, Tsakpunidis K. Comparison of Feedstock Pretreatment Performance and Its Effect on Soluble Sugar Availability Bioenergy Research. 4: 193-200. DOI: 10.1007/S12155-010-9112-4  0.394
2010 Karki B, Lamsal BP, Jung S, van Leeuwen J(, Pometto AL, Grewell D, Khanal SK. Enhancing protein and sugar release from defatted soy flakes using ultrasound technology Journal of Food Engineering. 96: 270-278. DOI: 10.1016/J.Jfoodeng.2009.07.023  0.401
2010 Lamsal B, Yoo J, Brijwani K, Alavi S. Extrusion as a thermo-mechanical pre-treatment for lignocellulosic ethanol Biomass and Bioenergy. 34: 1703-1710. DOI: 10.1016/J.Biombioe.2010.06.009  0.377
2009 Yoo J, Lamsal BP, Haque E, Faubion JM. Effect of Enzymatic Tempering of Wheat Kernels on Milling and Baking Performance Cereal Chemistry. 86: 122-126. DOI: 10.1094/Cchem-86-2-0122  0.371
2009 Lamsal BP, Faubion JM. Effect of an enzyme preparation on wheat flour and dough color, mixing, and test baking. Lwt - Food Science and Technology. 42: 1461-1467. DOI: 10.1016/J.Lwt.2009.04.003  0.363
2009 Karki B, Lamsal BP, Grewell D, Pometto AL, Van Leeuwen J, Khanal SK, Jung S. Functional properties of soy protein isolates produced from ultrasonicated defatted soy flakes Jaocs, Journal of the American Oil Chemists' Society. 86: 1021-1028. DOI: 10.1007/S11746-009-1433-0  0.351
2008 Lamsal BP, Yoo JH, Haque E, Faubion JM. Physical and Milling Characteristics of Wheat Kernels After Enzyme and Acid Treatments Cereal Chemistry. 85: 642-647. DOI: 10.1094/Cchem-85-5-0642  0.368
2007 Lamsal BP, Koegel RG, Gunasekaran S. Some physicochemical and functional properties of alfalfa soluble leaf proteins Lwt - Food Science and Technology. 40: 1520-1526. DOI: 10.1016/J.Lwt.2006.11.010  0.398
2007 Lamsal B, Jung S, Johnson L. Rheological properties of soy protein hydrolysates obtained from limited enzymatic hydrolysis Lwt - Food Science and Technology. 40: 1215-1223. DOI: 10.1016/J.Lwt.2006.08.021  0.439
2007 Lamsal BP, Johnson LA. Separating oil from aqueous extraction fractions of soybean Jaocs, Journal of the American Oil Chemists' Society. 84: 785-792. DOI: 10.1007/S11746-007-1090-0  0.344
2006 Lamsal BP, Murphy PA, Johnson LA. Flaking and extrusion as mechanical treatments for enzyme-assisted aqueous extraction of oil from soybeans Journal of the American Oil Chemists' Society. 83: 973-979. DOI: 10.1007/S11746-006-5055-5  0.342
2006 Lamsal BP, Reitmeier C, Murphy PA, Johnson LA. Enzymatic hydrolysis of extruded-expelled soy flour and resulting functional properties Journal of the American Oil Chemists' Society. 83: 731-737. DOI: 10.1007/S11746-006-5031-0  0.417
2006 Jung S, Lamsal BP, Stepien V, Johnson LA, Murphy PA. Functionality of soy protein produced by enzyme-assisted extraction Journal of the American Oil Chemists' Society. 83: 71-78. DOI: 10.1007/S11746-006-1178-Y  0.453
2005 Lamsal BP, Koegel RG, Gunasekaran S. Gelation Of Alfalfa Soluble Leaf Proteins Transactions of the Asabe. 48: 2229-2235. DOI: 10.13031/2013.20070  0.397
2003 Lamsal BP, Koegel RG, Boettcher ME. Separation Of Protein Fractions In Alfalfa Juice: Effects Of Some Pre-Treatment Methods Transactions of the Asabe. 46: 715-720. DOI: 10.13031/2013.13572  0.37
Show low-probability matches.