Michael James Smith, Ph.D.
Affiliations: | University of Wisconsin at Madison | University of Wisconsin, Madison, Madison, WI |
Area:
Human Factors, Ergonomics, Occupational Safety, Job-related Stress, Work Organization Design and Management, Job DesignWebsite:
http://www.engr.wisc.edu/ie/faculty/smith_michael.htmlGoogle:
"Michael Smith"Mean distance: 17.57 (cluster 21) | S | N | B | C | P |
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Publications
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Della Rocca GJ, Dunbar RP, Burgess AR, et al. (2014) Opportunities for knowledge translation in the decade of road traffic safety. Journal of Orthopaedic Trauma. 28: S18-21 |
Carayon P, Smith MJ. (2014) The balance concept revisited: Finding balance to reduce stress in a frantic world of IT The Impact of Ict On Quality of Working Life. 105-121 |
Carayon P, Hoonakker P, Smith MJ. (2012) Human Factors in Organizational Design and Management Handbook of Human Factors and Ergonomics: Fourth Edition. 534-552 |
Brunette MJ, Smith MJ, Punnett L. (2011) Perceptions of working and living conditions among industrial male and female workers in Perú. Work (Reading, Mass.). 38: 211-23 |
Wines-Samuelson M, Schulte EC, Smith MJ, et al. (2010) Characterization of age-dependent and progressive cortical neuronal degeneration in presenilin conditional mutant mice. Plos One. 5: e10195 |
Ku CH, Smith MJ. (2010) Organisational factors and scheduling in locomotive engineers and conductors: Effects on fatigue, health and social well-being. Applied Ergonomics. 41: 62-71 |
Watanabe H, Smith MJ, Heilig E, et al. (2009) Indirect regulation of presenilins in CREB-mediated transcription. The Journal of Biological Chemistry. 284: 13705-13 |
Carayon P, Schoofs Hundt A, Karsh BT, et al. (2006) Work system design for patient safety: the SEIPS model. Quality & Safety in Health Care. 15: i50-8 |
Hoonakker P, Loushine T, Carayon P, et al. (2005) The effect of safety initiatives on safety performance: a longitudinal study. Applied Ergonomics. 36: 461-9 |
Sainfort F, Karsh BT, Booske BC, et al. (2001) Applying quality improvement principles to achieve healthy work organizations. The Joint Commission Journal On Quality Improvement. 27: 469-83 |