Ye-Hyun Kim, PhD
Affiliations: | University of Virginia, Charlottesville, VA | ||
| Harvard - Boston Children's Hospital | |||
| Johns Hopkins University, Baltimore, MD |
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"Ye-Hyun Kim"Mean distance: 16.03 (cluster 6) | S | N | B | C | P |
Parents
Sign in to add mentor| Jeffrey R. Holt | grad student | 2008-2014 | University of Virginia, Harvard |
| Elisabeth Glowatzki | post-doc | 2014-2016 | Johns Hopkins |
| Amanda M. Lauer | post-doc | 2016-2020 | Johns Hopkins |
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Publications
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| Kim S, Jun K, Kim YH, et al. (2023) Endosulfine alpha maintains spindle pole integrity by recruiting Aurora A during mitosis. Bmc Cancer. 23: 1263 |
| Shin JH, Kim YH, Lee MK, et al. (2023) Feasibility of artificial intelligence-based decision supporting system in tolvaptan prescription for autosomal dominant polycystic kidney disease. Investigative and Clinical Urology. 64: 255-264 |
| Ryu J, Kim YH, Kim TW, et al. (2023) Evaluation of artificial intelligence model for crowding categorization and extraction diagnosis using intraoral photographs. Scientific Reports. 13: 5177 |
| Kim YH, Schrode KM, Engel J, et al. (2022) Auditory Behavior in Adult-Blinded Mice. Journal of the Association For Research in Otolaryngology : Jaro |
| Yu J, Jeon YR, Kim YH, et al. (2021) Characterization and Determination of Nanoparticles in Commercial Processed Foods. Foods (Basel, Switzerland). 10 |
| Kang M, Kim C, Leem J, et al. (2021) Discovery and Characterization of a Novel MASTL Inhibitor MKI-2 Targeting MASTL-PP2A in Breast Cancer Cells and Oocytes. Pharmaceuticals (Basel, Switzerland). 14 |
| Liang X, Qiu X, Dionne G, et al. (2021) CIB2 and CIB3 are auxiliary subunits of the mechanotransduction channel of hair cells. Neuron |
| Kim YH, Park JB, Chang MS, et al. (2021) Influence of the Depth of the Convolutional Neural Networks on an Artificial Intelligence Model for Diagnosis of Orthognathic Surgery. Journal of Personalized Medicine. 11 |
| Kang J, Kim YH, Choi SJ, et al. (2021) Improving the Stability and Curcumin Retention Rate of Curcumin-Loaded Filled Hydrogel Prepared Using 4αGTase-Treated Rice Starch. Foods (Basel, Switzerland). 10 |
| Yu J, Kim YH, Kim HM, et al. (2020) Determination of the fate and biological responses of food additive silica particles in commercial foods. Food Chemistry. 331: 127304 |