D. Jill Shaddy

Affiliations: 
2004- Dietetics and Nutrition University of Kansas Medical Center, Kansas City, KS, United States 
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Publications

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Colombo J, Harris CL, Wampler JL, et al. (2023) Improved Neurodevelopmental Outcomes at 5.5 Years of Age in Children Who Received Bovine MFGM and Lactoferrin in Infant Formula Through 12 Months of Age: A Randomized Controlled Trial. The Journal of Pediatrics. 113483
Gustafson KM, Liao K, Mathis NB, et al. (2020) Prenatal docosahexaenoic acid supplementation has long-term effects on childhood behavioral and brain responses during performance on an inhibitory task. Nutritional Neuroscience. 1-11
Li F, Wu SS, Berseth CL, et al. (2019) Improved Neurodevelopmental Outcomes Associated with Bovine Milk Fat Globule Membrane and Lactoferrin in Infant Formula: A Randomized, Controlled Trial. The Journal of Pediatrics
Colombo J, Shaddy DJ, Gustafson K, et al. (2019) The Kansas University DHA Outcomes Study (KUDOS) clinical trial: long-term behavioral follow-up of the effects of prenatal DHA supplementation. The American Journal of Clinical Nutrition
Lepping RJ, Honea RA, Martin LE, et al. (2018) Long-chain polyunsaturated fatty acid supplementation in the first year of life affects brain function, structure, and metabolism at age nine years. Developmental Psychobiology
Liao K, McCandliss BD, Carlson SE, et al. (2016) Event-related potential differences in children supplemented with long-chain polyunsaturated fatty acids during infancy. Developmental Science
Colombo J, Gustafson KM, Gajewski BJ, et al. (2016) Prenatal DHA Supplementation and Infant Attention. Pediatric Research
Scholtz SA, Kerling EH, Shaddy DJ, et al. (2015) Docosahexaenoic acid (DHA) supplementation in pregnancy differentially modulates arachidonic acid and DHA status across FADS genotypes in pregnancy. Prostaglandins, Leukotrienes, and Essential Fatty Acids. 94: 29-33
Colombo J, Carlson SE, Cheatham CL, et al. (2013) Long-term effects of LCPUFA supplementation on childhood cognitive outcomes. The American Journal of Clinical Nutrition. 98: 403-12
Gustafson KM, Carlson SE, Colombo J, et al. (2013) Effects of docosahexaenoic acid supplementation during pregnancy on fetal heart rate and variability: a randomized clinical trial. Prostaglandins, Leukotrienes, and Essential Fatty Acids. 88: 331-8
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