Andrew J. Sinclair - Publications

Affiliations: 
RMIT, Melbourne, Victoria, Australia 

171 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2019 Hoang NTD, Orellana L, Le TD, Gibson RS, Worsley A, Sinclair AJ, Hoang NTT, Szymlek-Gay EA. Anaemia and Its Relation to Demographic, Socio-economic and Anthropometric Factors in Rural Primary School Children in Hai Phong City, Vietnam. Nutrients. 11. PMID 31261779 DOI: 10.3390/nu11071478  0.4
2019 Sung HH, Sinclair AJ, Huynh K, Smith AT, Mellett NA, Meikle PJ, Su XQ. Differential plasma postprandial lipidomic responses to krill oil and fish oil supplementations in women: A randomized crossover study. Nutrition (Burbank, Los Angeles County, Calif.). 65: 191-201. PMID 31201957 DOI: 10.1016/j.nut.2019.03.021  0.48
2019 Su XQ, Wang J, Sinclair AJ. Plasmalogens and Alzheimer's disease: a review. Lipids in Health and Disease. 18: 100. PMID 30992016 DOI: 10.1186/s12944-019-1044-1  0.48
2019 Li D, Wahlqvist ML, Sinclair AJ. Advances in n-3 polyunsaturated fatty acid nutrition. Asia Pacific Journal of Clinical Nutrition. 28: 1-5. PMID 30896407 DOI: 10.6133/apjcn.201903_28(1).0001  0.4
2019 Wan Y, Wang F, Yuan J, Li J, Jiang D, Zhang J, Li H, Wang R, Tang J, Huang T, Zheng J, Sinclair AJ, Mann J, Li D. Effects of dietary fat on gut microbiota and faecal metabolites, and their relationship with cardiometabolic risk factors: a 6-month randomised controlled-feeding trial. Gut. PMID 30782617 DOI: 10.1136/gutjnl-2018-317609  0.4
2018 Li K, Sinclair AJ, Zhao F, Li D. Uncommon Fatty Acids and Cardiometabolic Health. Nutrients. 10. PMID 30347833 DOI: 10.3390/nu10101559  0.4
2018 Hoang NTD, Orellana L, Le TD, Gibson RS, Worsley AF, Sinclair AJ, Szymlek-Gay EA. Anthropometric Status among 6⁻9-Year-Old School Children in Rural Areas in Hai Phong City, Vietnam. Nutrients. 10. PMID 30287764 DOI: 10.3390/nu10101431  0.4
2018 Wan Y, Fu Y, Wang F, Sinclair AJ, Li D. Protective Effects of a Lipid Extract from Hard-Shelled Mussel () on Intestinal Integrity after Lipopolysaccharide Challenge in Mice. Nutrients. 10. PMID 29970837 DOI: 10.3390/nu10070860  0.4
2018 Markworth JF, D'Souza RF, Aasen KMM, Mitchell SM, Durainayagam BR, Sinclair AJ, Peake JM, Egner IM, Raastad T, Cameron-Smith D, Mitchell CJ. Arachidonic acid supplementation transiently augments the acute inflammatory response to resistance exercise in trained men. Journal of Applied Physiology (Bethesda, Md. : 1985). PMID 29698111 DOI: 10.1152/japplphysiol.00169.2018  0.36
2018 Markworth JF, Mitchell CJ, D'Souza RF, Aasen KMM, Durainayagam BR, Mitchell SM, Chan AHC, Sinclair AJ, Garg M, Cameron-Smith D. Arachidonic acid supplementation modulates blood and skeletal muscle lipid profile with no effect on basal inflammation in resistance exercise trained men. Prostaglandins, Leukotrienes, and Essential Fatty Acids. 128: 74-86. PMID 29413364 DOI: 10.1016/j.plefa.2017.12.003  0.36
2018 Mitchell CJ, D'Souza RF, Figueiredo VC, Chan A, Aasen KM, Durainayagam B, Mitchell SM, Sinclair AJ, Egner IM, Raastad T, Cameron-Smith D, Markworth JF. The effect of dietary arachidonic acid supplementation on acute muscle adaptive responses to resistance exercise in trained men: a randomized controlled trial. Journal of Applied Physiology (Bethesda, Md. : 1985). PMID 29389245 DOI: 10.1152/japplphysiol.01100.2017  0.36
2018 Sung HH, Sinclair AJ, Lewandowski PA, Su XQ. Postprandial long-chain n-3 polyunsaturated fatty acid response to krill oil and fish oil consumption in healthy women: a randomised controlled, single-dose, crossover study. Asia Pacific Journal of Clinical Nutrition. 27: 148-157. PMID 29222893  0.48
2017 Guo XF, Sinclair AJ, Kaur G, Li D. Differential effects of EPA, DPA and DHA on cardio-metabolic risk factors in high-fat diet fed mice. Prostaglandins, Leukotrienes, and Essential Fatty Acids. PMID 29113747 DOI: 10.1016/j.plefa.2017.09.011  0.4
2017 Xu L, Sinclair AJ, Faiza M, Li D, Han X, Yin H, Wang Y. Furan fatty acids - Beneficial or harmful to health? Progress in Lipid Research. PMID 29051014 DOI: 10.1016/j.plipres.2017.10.002  0.4
2016 Markworth JF, Kaur G, Miller EG, Larsen AE, Sinclair AJ, Maddipati KR, Cameron-Smith D. Divergent shifts in lipid mediator profile following supplementation with n-3 docosapentaenoic acid and eicosapentaenoic acid. Faseb Journal : Official Publication of the Federation of American Societies For Experimental Biology. PMID 27461565 DOI: 10.1096/fj.201600360R  0.36
2016 Fraher D, Sanigorski A, Mellett NA, Meikle PJ, Sinclair AJ, Gibert Y. Zebrafish Embryonic Lipidomic Analysis Reveals that the Yolk Cell Is Metabolically Active in Processing Lipid. Cell Reports. PMID 26854233 DOI: 10.1016/j.celrep.2016.01.016  1
2016 Kaur G, Guo XF, Sinclair AJ. Short update on docosapentaenoic acid: a bioactive long-chain n-3 fatty acid. Current Opinion in Clinical Nutrition and Metabolic Care. PMID 26808265 DOI: 10.1097/MCO.0000000000000252  0.36
2015 Ghasemifard S, Hermon K, Turchini GM, Sinclair AJ. Metabolic fate (absorption, β-oxidation and deposition) of long-chain n-3 fatty acids is affected by sex and by the oil source (krill oil or fish oil) in the rat. The British Journal of Nutrition. 114: 684-92. PMID 26234617 DOI: 10.1017/S0007114515002457  1
2015 Ghasemifard S, Sinclair AJ, Kaur G, Lewandowski P, Turchini GM. What Is the Most Effective Way of Increasing the Bioavailability of Dietary Long Chain Omega-3 Fatty Acids--Daily vs. Weekly Administration of Fish Oil? Nutrients. 7: 5628-45. PMID 26184297 DOI: 10.3390/nu7075241  1
2015 Dordevic AL, Pendergast FJ, Morgan H, Villas-Boas S, Caldow MK, Larsen AE, Sinclair AJ, Cameron-Smith D. Postprandial Responses to Lipid and Carbohydrate Ingestion in Repeated Subcutaneous Adipose Tissue Biopsies in Healthy Adults. Nutrients. 7: 5347-61. PMID 26140541 DOI: 10.3390/nu7075224  1
2015 Byelashov OA, Sinclair AJ, Kaur G. Dietary sources, current intakes, and nutritional role of omega-3 docosapentaenoic acid. Lipid Technology. 27: 79-82. PMID 26097290 DOI: 10.1002/lite.201500013  0.36
2015 Pipingas A, Sinclair A, Croft KD, Januszewski AS, Jenkins AJ, Mori TA, Cockerell R, Grima NA, Stough C, Scholey A, Myers SP, Sali A, Pase MP. Fish oil and multivitamin supplementation reduces oxidative stress but not inflammation in healthy older adults: A randomised controlled trial Journal of Functional Foods. 19: 949-957. DOI: 10.1016/j.jff.2014.10.028  1
2014 Gran P, Larsen AE, Bonham M, Dordevic AL, Rupasinghe T, Silva C, Nahid A, Tull D, Sinclair AJ, Mitchell CJ, Cameron-Smith D. Muscle p70S6K phosphorylation in response to soy and dairy rich meals in middle aged men with metabolic syndrome: a randomised crossover trial. Nutrition & Metabolism. 11: 46. PMID 25302072 DOI: 10.1186/1743-7075-11-46  1
2014 Nichols PD, McManus A, Krail K, Sinclair AJ, Miller M. Recent advances in omega-3: Health Benefits, Sources, Products and Bioavailability. Nutrients. 6: 3727-33. PMID 25255830 DOI: 10.3390/nu6093727  1
2014 Ghasemifard S, Turchini GM, Sinclair AJ. Omega-3 long chain fatty acid "bioavailability": a review of evidence and methodological considerations. Progress in Lipid Research. 56: 92-108. PMID 25218856 DOI: 10.1016/j.plipres.2014.09.001  1
2014 Pipingas A, Cockerell R, Grima N, Sinclair A, Stough C, Scholey A, Myers S, Croft K, Sali A, Pase MP. Randomized controlled trial examining the effects of fish oil and multivitamin supplementation on the incorporation of n-3 and n-6 fatty acids into red blood cells Nutrients. 6: 1956-1970. PMID 24830830 DOI: 10.3390/nu6051956  1
2014 Akanbi TO, Sinclair AJ, Barrow CJ. Pancreatic lipase selectively hydrolyses DPA over EPA and DHA due to location of double bonds in the fatty acid rather than regioselectivity. Food Chemistry. 160: 61-6. PMID 24799209 DOI: 10.1016/j.foodchem.2014.03.092  0.8
2014 Brenna JT, Burdge GC, Crawford MA, Clayton P, Cunnane SC, Gow R, Hibbeln JR, Sinclair AJ, Stein J, Willatts P. RE: Plasma phospholipid fatty acids and prostate cancer risk in the SELECT trial. Journal of the National Cancer Institute. 106: dju015. PMID 24685922 DOI: 10.1093/jnci/dju015  1
2014 Hafandi A, Begg DP, Premaratna SD, Sinclair AJ, Jois M, Weisinger RS. Dietary repletion with ω3 fatty acid or with COX inhibition reverses cognitive effects in F3 ω3 fatty-acid-deficient mice. Comparative Medicine. 64: 106-9. PMID 24674584  0.8
2014 Png W, Bhaskaran K, Sinclair AJ, Aziz AR. Effects of ingesting low glycemic index carbohydrate food for the sahur meal on subjective, metabolic and physiological responses, and endurance performance in Ramadan fasted men. International Journal of Food Sciences and Nutrition. 65: 629-36. PMID 24524697 DOI: 10.3109/09637486.2014.886187  0.8
2014 Ghasemi Fard S, Linderborg KM, Turchini GM, Sinclair AJ. Comparison of the bioavailability of docosapentaenoic acid (DPA, 22:5n-3) and eicosapentaenoic acid (EPA, 20:5n-3) in the rat. Prostaglandins, Leukotrienes, and Essential Fatty Acids. 90: 23-6. PMID 24238887 DOI: 10.1016/j.plefa.2013.10.001  1
2014 Sinclair AJ. The resolution of inflammation: Is there anything nutrients can do for it? Nutrition Bulletin. 39: 141-142. DOI: 10.1111/nbu.12080  1
2013 Markworth JF, Vella L, Lingard BS, Tull DL, Rupasinghe TW, Sinclair AJ, Maddipati KR, Cameron-Smith D. Human inflammatory and resolving lipid mediator responses to resistance exercise and ibuprofen treatment. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. 305: R1281-96. PMID 24089379 DOI: 10.1152/ajpregu.00128.2013  0.8
2013 Alhazzaa R, Sinclair AJ, Turchini GM. Bioconversion of α-linolenic acid into n-3 long-chain polyunsaturated fatty acid in hepatocytes and ad hoc cell culture optimisation. Plos One. 8: e73719. PMID 24040040 DOI: 10.1371/journal.pone.0073719  0.8
2013 Barber E, Sinclair AJ, Cameron-Smith D. Comparative actions of omega-3 fatty acids on in-vitro lipid droplet formation. Prostaglandins, Leukotrienes, and Essential Fatty Acids. 89: 359-66. PMID 24012207 DOI: 10.1016/j.plefa.2013.07.006  0.8
2013 Linderborg KM, Kaur G, Miller E, Meikle PJ, Larsen AE, Weir JM, Nuora A, Barlow CK, Kallio HP, Cameron-Smith D, Sinclair AJ. Postprandial metabolism of docosapentaenoic acid (DPA, 22:5n-3) and eicosapentaenoic acid (EPA, 20:5n-3) in humans. Prostaglandins, Leukotrienes, and Essential Fatty Acids. 88: 313-9. PMID 23433939 DOI: 10.1016/j.plefa.2013.01.010  0.8
2013 Bonham MP, Linderborg KM, Dordevic A, Larsen AE, Nguo K, Weir JM, Gran P, Luotonen MK, Meikle PJ, Cameron-Smith D, Kallio HP, Sinclair AJ. Lipidomic profiling of chylomicron triacylglycerols in response to high fat meals. Lipids. 48: 39-50. PMID 23124915 DOI: 10.1007/s11745-012-3735-5  0.8
2013 Miller E, Kaur G, Larsen A, Loh SP, Linderborg K, Weisinger HS, Turchini GM, Cameron-Smith D, Sinclair AJ. A short-term n-3 DPA supplementation study in humans. European Journal of Nutrition. 52: 895-904. PMID 22729967 DOI: 10.1007/s00394-012-0396-3  1
2013 Kaur G, Molero JC, Weisinger HS, Sinclair AJ. Orally administered [¹⁴C]DPA and [¹⁴C]DHA are metabolised differently to [¹⁴C]EPA in rats. The British Journal of Nutrition. 109: 441-8. PMID 22578196 DOI: 10.1017/S0007114512001419  0.8
2013 Alhazzaa R, Oen JJJ, Sinclair AJ. Dietary phytosterols modify the sterols and fatty acid profile in a tissue-specific pattern Journal of Functional Foods. 5: 829-837. DOI: 10.1016/j.jff.2013.01.030  0.8
2013 Lewis MJ, Hamid NKA, Alhazzaa R, Hermon K, Donald JA, Sinclair AJ, Turchini GM. Targeted dietary micronutrient fortification modulates n-3 LC-PUFA pathway activity in rainbow trout (Oncorhynchus mykiss) Aquaculture. 412: 215-222. DOI: 10.1016/j.aquaculture.2013.07.024  0.8
2012 Begg DP, Sinclair AJ, Weisinger RS. Reductions in water and sodium intake by aged male and female rats. Nutrition Research (New York, N.Y.). 32: 865-72. PMID 23176797 DOI: 10.1016/j.nutres.2012.09.014  0.8
2012 Kaur G, Cameron-Smith D, Sinclair AJ. Are trans fats a problem in Australia? The Medical Journal of Australia. 196: 666-7. PMID 22708749 DOI: 10.5694/mja12.10372  0.8
2012 Turchini GM, Nichols PD, Barrow C, Sinclair AJ. Jumping on the omega-3 bandwagon: distinguishing the role of long-chain and short-chain omega-3 fatty acids. Critical Reviews in Food Science and Nutrition. 52: 795-803. PMID 22698270 DOI: 10.1080/10408398.2010.509553  1
2012 Sadli N, Ackland ML, De Mel D, Sinclair AJ, Suphioglu C. Effects of zinc and DHA on the epigenetic regulation of human neuronal cells. Cellular Physiology and Biochemistry : International Journal of Experimental Cellular Physiology, Biochemistry, and Pharmacology. 29: 87-98. PMID 22415078 DOI: 10.1159/000337590  0.8
2012 Begg DP, Sinclair AJ, Weisinger RS. Thirst deficits in aged rats are reversed by dietary omega-3 fatty acid supplementation. Neurobiology of Aging. 33: 2422-30. PMID 22226487 DOI: 10.1016/j.neurobiolaging.2011.12.001  0.8
2012 Begg DP, Puskás LG, Kitajka K, Ménesi D, Allen AM, Li D, Mathai ML, Shi JR, Sinclair AJ, Weisinger RS. Hypothalamic gene expression in ω-3 PUFA-deficient male rats before, and following, development of hypertension. Hypertension Research : Official Journal of the Japanese Society of Hypertension. 35: 381-7. PMID 22072108 DOI: 10.1038/hr.2011.194  0.8
2012 Nolte S, Elsworth GR, Sinclair AJ, Osborne RH. The inclusion of 'then-test' questions in post-test questionnaires alters post-test responses: a randomized study of bias in health program evaluation. Quality of Life Research : An International Journal of Quality of Life Aspects of Treatment, Care and Rehabilitation. 21: 487-94. PMID 21710355 DOI: 10.1007/s11136-011-9952-1  1
2012 Phang M, Sinclair AJ, Lincz LF, Garg ML. Gender-specific inhibition of platelet aggregation following omega-3 fatty acid supplementation. Nutrition, Metabolism, and Cardiovascular Diseases : Nmcd. 22: 109-14. PMID 20708391 DOI: 10.1016/j.numecd.2010.04.012  1
2012 Sinclair AJ, Weisinger HS, Kaur G. What is the role of omega-3 fatty acids in depression? Food Australia. 64: 26-28.  0.8
2011 Kaur G, Sinclair AJ, Cameron-Smith D, Barr DP, Molero-Navajas JC, Konstantopoulos N. Docosapentaenoic acid (22:5n-3) down-regulates the expression of genes involved in fat synthesis in liver cells. Prostaglandins, Leukotrienes, and Essential Fatty Acids. 85: 155-61. PMID 21807486 DOI: 10.1016/j.plefa.2011.06.002  1
2011 Li G, Sinclair AJ, Li D. Comparison of lipid content and Fatty Acid composition in the edible meat of wild and cultured freshwater and marine fish and shrimps from china. Journal of Agricultural and Food Chemistry. 59: 1871-81. PMID 21291233 DOI: 10.1021/jf104154q  1
2011 Astrup A, Dyerberg J, Elwood P, Hermansen K, Hu FB, Jakobsen MU, Kok FJ, Krauss RM, Lecerf JM, LeGrand P, Nestel P, Risérus U, Sanders T, Sinclair A, Stender S, et al. The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010? The American Journal of Clinical Nutrition. 93: 684-8. PMID 21270379 DOI: 10.3945/ajcn.110.004622  1
2011 Kaur G, Cameron-Smith D, Garg M, Sinclair AJ. Docosapentaenoic acid (22:5n-3): a review of its biological effects. Progress in Lipid Research. 50: 28-34. PMID 20655949 DOI: 10.1016/j.plipres.2010.07.004  1
2011 Turchini GM, Francis DS, Keast RSJ, Sinclair AJ. Transforming salmonid aquaculture from a consumer to a producer of long chain omega-3 fatty acids Food Chemistry. 124: 609-614. DOI: 10.1016/j.foodchem.2010.06.083  1
2010 Weisinger RS, Armitage JA, Chen N, Begg DP, Mathai ML, Jayasooriya AP, Sinclair AJ, Weisinger HS. Sodium appetite in adult rats following ω-3 polyunsaturated fatty acid deficiency in early development. Appetite. 55: 393-7. PMID 20637816 DOI: 10.1016/j.appet.2010.07.006  0.8
2010 Manickam E, Sinclair AJ, Cameron-Smith D. Suppressive actions of eicosapentaenoic acid on lipid droplet formation in 3T3-L1 adipocytes. Lipids in Health and Disease. 9: 57. PMID 20525346 DOI: 10.1186/1476-511X-9-57  1
2010 Begg DP, Sinclair AJ, Stahl LA, Premaratna SD, Hafandi A, Jois M, Weisinger RS. Hypertension induced by omega-3 polyunsaturated fatty acid deficiency is alleviated by alpha-linolenic acid regardless of dietary source. Hypertension Research : Official Journal of the Japanese Society of Hypertension. 33: 808-13. PMID 20520615 DOI: 10.1038/hr.2010.84  1
2010 Suphioglu C, De Mel D, Kumar L, Sadli N, Freestone D, Michalczyk A, Sinclair A, Ackland ML. The omega-3 fatty acid, DHA, decreases neuronal cell death in association with altered zinc transport Febs Letters. 584: 612-618. PMID 20006607 DOI: 10.1016/j.febslet.2009.12.013  1
2010 Begg DP, Sinclair AJ, Stahl LA, Garg ML, Jois M, Weisinger RS. Dietary protein level interacts with omega-3 polyunsaturated fatty acid deficiency to induce hypertension. American Journal of Hypertension. 23: 125-8. PMID 19893499 DOI: 10.1038/ajh.2009.198  1
2010 Suphioglu C, Sadli N, Coonan D, Kumar L, De Mel D, Lesheim J, Sinclair AJ, Ackland L. Zinc and DHA have opposing effects on the expression levels of histones H3 and H4 in human neuronal cells. The British Journal of Nutrition. 103: 344-51. PMID 19747413 DOI: 10.1017/S0007114509991826  1
2010 Kaur G, Begg DP, Barr D, Garg M, Cameron-Smith D, Sinclair AJ. Short-term docosapentaenoic acid (22:5 n-3) supplementation increases tissue docosapentaenoic acid, DHA and EPA concentrations in rats. The British Journal of Nutrition. 103: 32-7. PMID 19650956 DOI: 10.1017/S0007114509991334  1
2010 Sinclair AJ, Barone S, Stobaus T, Tume R, Beilken S, Müller W, Cunningham J, Barnes JA, Greenfield H. Lipid composition of Australian pork cuts 2005/2006 Food Chemistry. 121: 672-681. DOI: 10.1016/j.foodchem.2009.12.096  1
2010 Sinclair AJ, Jayasooriya A. Nutritional Aspects of Single Cell Oils: Applications of Arachidonic Acid and Docosahexaenoic Acid Oils Single Cell Oils: Microbial and Algal Oils: Second Edition. 351-368. DOI: 10.1016/B978-1-893997-73-8.50020-7  1
2010 Kaur G, Sinclair AJ. Regulation of gene expression in brain and liver by marine n-3 polyunsaturated fatty acids Progress in Nutrition. 12: 24-28.  1
2009 Ponnampalam EN, Hopkins DL, Butler KL, Dunshea FR, Sinclair AJ, Warner RD. Polyunsaturated fats in meat from Merino, first- and second-cross sheep slaughtered as yearlings. Meat Science. 83: 314-9. PMID 20416725 DOI: 10.1016/j.meatsci.2009.05.018  1
2009 Kettings C, Sinclair AJ, Voevodin M. A healthy diet consistent with Australian health recommendations is too expensive for welfare-dependent families. Australian and New Zealand Journal of Public Health. 33: 566-72. PMID 20078575 DOI: 10.1111/j.1753-6405.2009.00454.x  1
2009 Chen N, Bezzina R, Hinch E, Lewandowski PA, Cameron-Smith D, Mathai ML, Jois M, Sinclair AJ, Begg DP, Wark JD, Weisinger HS, Weisinger RS. Green tea, black tea, and epigallocatechin modify body composition, improve glucose tolerance, and differentially alter metabolic gene expression in rats fed a high-fat diet. Nutrition Research (New York, N.Y.). 29: 784-93. PMID 19932867 DOI: 10.1016/j.nutres.2009.10.003  1
2009 Yuan G, Sinclair AJ, Xu C, Li D. Incorporation and metabolism of punicic acid in healthy young humans. Molecular Nutrition & Food Research. 53: 1336-42. PMID 19753607 DOI: 10.1002/mnfr.200800520  1
2009 Crawford MA, Bazinet RP, Sinclair AJ. Fat intake and CNS functioning: ageing and disease. Annals of Nutrition & Metabolism. 55: 202-28. PMID 19752543 DOI: 10.1159/000229003  1
2009 Gibson RA, Makrides M, Smithers LG, Voevodin M, Sinclair AJ. The effect of dairy foods on CHD: a systematic review of prospective cohort studies. The British Journal of Nutrition. 102: 1267-75. PMID 19682399 DOI: 10.1017/S0007114509371664  1
2009 Skrzypski J, Bellenger S, Bellenger J, Sinclair A, Poisson JP, Tessier C, Rialland M, Narce M. Revisiting delta-6 desaturase regulation by C18 unsaturated fatty acids, depending on the nutritional status Biochimie. 91: 1443-1449. PMID 19679157 DOI: 10.1016/j.biochi.2009.08.001  1
2009 Nolte S, Elsworth GR, Sinclair AJ, Osborne RH. Tests of measurement invariance failed to support the application of the "then-test". Journal of Clinical Epidemiology. 62: 1173-80. PMID 19595570 DOI: 10.1016/j.jclinepi.2009.01.021  1
2009 Phang M, Garg ML, Sinclair AJ. Inhibition of platelet aggregation by omega-3 polyunsaturated fatty acids is gender specific-Redefining platelet response to fish oils. Prostaglandins, Leukotrienes, and Essential Fatty Acids. 81: 35-40. PMID 19481915 DOI: 10.1016/j.plefa.2009.05.001  1
2009 Brenna JT, Salem N, Sinclair AJ, Cunnane SC. alpha-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans. Prostaglandins, Leukotrienes, and Essential Fatty Acids. 80: 85-91. PMID 19269799 DOI: 10.1016/j.plefa.2009.01.004  1
2009 Cicerale S, Conlan XA, Barnett NW, Sinclair AJ, Keast RS. Influence of heat on biological activity and concentration of oleocanthal--a natural anti-inflammatory agent in virgin olive oil. Journal of Agricultural and Food Chemistry. 57: 1326-30. PMID 19166297 DOI: 10.1021/jf803154w  1
2009 Cicerale S, Conlan XA, Sinclair AJ, Keast RS. Chemistry and health of olive oil phenolics. Critical Reviews in Food Science and Nutrition. 49: 218-36. PMID 19093267 DOI: 10.1080/10408390701856223  1
2009 Yuan GF, Sinclair AJ, Sun HY, Li D. Fatty acid composition in tissues of mice fed diets containing conjugated linolenic acid and conjugated linoleic acid Journal of Food Lipids. 16: 148-163. DOI: 10.1111/j.1745-4522.2009.01138.x  1
2009 Yuan GF, Sinclair AJ, Zhou CQ, Li D. α-Eleostearic acid is more effectively metabolized into conjugated linoleic acid than punicic acid in mice Journal of the Science of Food and Agriculture. 89: 1006-1011. DOI: 10.1002/jsfa.3547  1
2009 Yuan G, Sun H, Sinclair AJ, Li D. Effects of conjugated linolenic acid and conjugated linoleic acid on lipid metabolism in mice European Journal of Lipid Science and Technology. 111: 537-545. DOI: 10.1002/ejlt.200800200  1
2008 Mathai ML, Naik S, Sinclair AJ, Weisinger HS, Weisinger RS. Selective reduction in body fat mass and plasma leptin induced by angiotensin-converting enzyme inhibition in rats. International Journal of Obesity (2005). 32: 1576-84. PMID 18698317 DOI: 10.1038/ijo.2008.126  1
2008 Jayasooriya AP, Mathai ML, Walker LL, Begg DP, Denton DA, Cameron-Smith D, Egan GF, McKinley MJ, Rodger PD, Sinclair AJ, Wark JD, Weisinger HS, Jois M, Weisinger RS. Mice lacking angiotensin-converting enzyme have increased energy expenditure, with reduced fat mass and improved glucose clearance. Proceedings of the National Academy of Sciences of the United States of America. 105: 6531-6. PMID 18443281 DOI: 10.1073/pnas.0802690105  1
2008 Tassoni D, Kaur G, Weisinger RS, Sinclair AJ. The role of eicosanoids in the brain. Asia Pacific Journal of Clinical Nutrition. 17: 220-8. PMID 18296342  1
2008 Weisinger HS, Begg DP, Egan GF, Jayasooriya AP, Lie F, Mathai ML, Sinclair AJ, Wark JD, Weisinger RS. Angiotensin converting enzyme inhibition from birth reduces body weight and body fat in Sprague-Dawley rats. Physiology & Behavior. 93: 820-5. PMID 18191966 DOI: 10.1016/j.physbeh.2007.11.046  1
2008 Stahl LA, Begg DP, Weisinger RS, Sinclair AJ. The role of omega-3 fatty acids in mood disorders. Current Opinion in Investigational Drugs (London, England : 2000). 9: 57-64. PMID 18183532  1
2008 Jayasooriya AP, Begg DP, Chen N, Mathai ML, Sinclair AJ, Wilkinson-Berka J, Wark JD, Weisinger HS, Weisinger RS. Omega-3 polyunsaturated fatty acid supplementation reduces hypertension in TGR(mRen-2)27 rats. Prostaglandins, Leukotrienes, and Essential Fatty Acids. 78: 67-72. PMID 18083506 DOI: 10.1016/j.plefa.2007.11.001  1
2008 McCarthy J, Barr D, Sinclair A. Determination of trans fatty acid levels by FTIR in processed foods in Australia | Chinese Source Asia Pacific Journal of Clinical Nutrition. 17: 391-396.  1
2007 Singh I, Turner AH, Sinclair AJ, Li D, Hawley JA. Effects of gamma-tocopherol supplementation on thrombotic risk factors. Asia Pacific Journal of Clinical Nutrition. 16: 422-8. PMID 17704022  1
2007 Hodge AM, English DR, O'Dea K, Sinclair AJ, Makrides M, Gibson RA, Giles GG. Plasma phospholipid and dietary fatty acids as predictors of type 2 diabetes: interpreting the role of linoleic acid. The American Journal of Clinical Nutrition. 86: 189-97. PMID 17616780  1
2007 Li D, Zhang Y, Sinclair AJ. Seasonal variations of lipid content and composition in Perna viridis. Lipids. 42: 739-47. PMID 17576610 DOI: 10.1007/s11745-007-3078-9  1
2007 Sinclair AJ, Begg D, Mathai M, Weisinger RS. Omega 3 fatty acids and the brain: review of studies in depression. Asia Pacific Journal of Clinical Nutrition. 16: 391-7. PMID 17392137  1
2007 Weisinger RS, Begg DP, Chen N, Jois M, Mathai ML, Sinclair AJ. The problem of obesity: is there a role for antagonists of the renin-angiotensin system? Asia Pacific Journal of Clinical Nutrition. 16: 359-67. PMID 17392133  1
2007 Attar-Bashi NM, Weisinger RS, Begg DP, Li D, Sinclair AJ. Failure of conjugated linoleic acid supplementation to enhance biosynthesis of docosahexaenoic acid from alpha-linolenic acid in healthy human volunteers. Prostaglandins, Leukotrienes, and Essential Fatty Acids. 76: 121-30. PMID 17275274 DOI: 10.1016/j.plefa.2006.11.002  1
2007 Nguyen CT, Bui BV, Sinclair AJ, Vingrys AJ. Dietary omega 3 fatty acids decrease intraocular pressure with age by increasing aqueous outflow. Investigative Ophthalmology & Visual Science. 48: 756-62. PMID 17251475 DOI: 10.1167/iovs.06-0585  1
2007 Nolte S, Elsworth GR, Sinclair AJ, Osborne RH. The extent and breadth of benefits from participating in chronic disease self-management courses: a national patient-reported outcomes survey. Patient Education and Counseling. 65: 351-60. PMID 17027221 DOI: 10.1016/j.pec.2006.08.016  1
2007 Hodge AM, Simpson JA, Gibson RA, Sinclair AJ, Makrides M, O'Dea K, English DR, Giles GG. Plasma phospholipid fatty acid composition as a biomarker of habitual dietary fat intake in an ethnically diverse cohort. Nutrition, Metabolism, and Cardiovascular Diseases : Nmcd. 17: 415-26. PMID 16962297 DOI: 10.1016/j.numecd.2006.04.005  1
2007 Weisinger HS, Salem N, Makino KK, Hibbeln JR, Sinclair AJ, Weisinger RS, DePetrillo PB. Effect of dietary omega-3 fatty acid deficiency on heart rate variability in hooded rats Archives of Medical Science. 3: 208-214.  1
2006 Sinclair A, Salminen S. Influencing health through intestinal microbiota modulation and probiotics Asia Pacific Journal of Clinical Nutrition. 15: 556-557. PMID 17077075  1
2006 Mann N, Pirotta Y, O'Connell S, Li D, Kelly F, Sinclair A. Fatty acid composition of habitual omnivore and vegetarian diets Lipids. 41: 637-646. PMID 17069347 DOI: 10.1007/s11745-006-5014-9  1
2006 Singh I, Quinn H, Mok M, Southgate RJ, Turner AH, Li D, Sinclair AJ, Hawley JA. The effect of exercise and training status on platelet activation: do cocoa polyphenols play a role? Platelets. 17: 361-7. PMID 16973496 DOI: 10.1080/09537100600746953  1
2006 Cameron-Smith D, Sinclair AJ. Trans fats in Australian fast foods. The Medical Journal of Australia. 185: 293. PMID 16948632  1
2006 Chong EW, Sinclair AJ, Guymer RH. Facts on fats. Clinical & Experimental Ophthalmology. 34: 464-71. PMID 16872345 DOI: 10.1111/j.1442-9071.2006.01250.x  1
2006 Murphy KJ, Galvin K, Kiely M, Morrissey PA, Mann NJ, Sinclair AJ. Low dose supplementation with two different marine oils does not reduce pro-inflammatory eicosanoids and cytokines in vivo. Asia Pacific Journal of Clinical Nutrition. 15: 418-24. PMID 16837436  1
2006 Li D, Weisinger HS, Weisinger RS, Mathai M, Armitage JA, Vingrys AJ, Sinclair AJ. Omega 6 to omega 3 fatty acid imbalance early in life leads to persistent reductions in DHA levels in glycerophospholipids in rat hypothalamus even after long-term omega 3 fatty acid repletion. Prostaglandins, Leukotrienes, and Essential Fatty Acids. 74: 391-9. PMID 16716580 DOI: 10.1016/j.plefa.2006.03.010  1
2006 Li D, Mann NJ, Sinclair AJ. A significant inverse relationship between concentrations of plasma homocysteine and phospholipid docosahexaenoic acid in healthy male subjects. Lipids. 41: 85-9. PMID 16555476 DOI: 10.1007/s11745-006-5074-x  1
2006 Ponnampalam EN, Mann NJ, Sinclair AJ. Effect of feeding systems on omega-3 fatty acids, conjugated linoleic acid and trans fatty acids in Australian beef cuts: potential impact on human health. Asia Pacific Journal of Clinical Nutrition. 15: 21-9. PMID 16500874  1
2006 Lee JS, Pinnamaneni SK, Eo SJ, Cho IH, Pyo JH, Kim CK, Sinclair AJ, Febbraio MA, Watt MJ. Saturated, but not n-6 polyunsaturated, fatty acids induce insulin resistance: role of intramuscular accumulation of lipid metabolites. Journal of Applied Physiology (Bethesda, Md. : 1985). 100: 1467-74. PMID 16357064 DOI: 10.1152/japplphysiol.01438.2005  1
2006 Mann N, Ashton Y, O'Connell S, Sinclair A, Kelly F. Food group categories used in dietary analysis can misrepresent the amount and type of fat present in foods Nutrition and Dietetics. 63: 69-78. DOI: 10.1111/j.1747-0080.2006.00049.x  1
2006 Gibson R, Makrides M, Sinclair A. ISSFAL 2006 meets in Australia Inform - International News On Fats, Oils and Related Materials. 17: 742-743.  1
2006 Droulez V, Williams P, Levy G, Stobaus T, Sinclair AJ. Composition of Australian red meat 2002 2. Fatty acid profile Food Australia. 58: 335-341.  1
2006 Li D, Sinclair AJ. Correlations between concentrations of plasma homocysteine and phospholipid fatty acids in healthy male Australian Songklanakarin Journal of Science and Technology. 28: 139-144.  1
2006 Li D, Yu X, Siriamornpun S, Zhou X, Zhu J, Zhang Y, Yao T, Sinclair AJ. Relationship between serum uric acid and selected cardiovascular risk factors in Hangzhou populations Songklanakarin Journal of Science and Technology. 28: 133-137.  1
2005 Li D, Turner A, Sinclair AJ. Plasma coagulation factor VII activity and its correlates in healthy men. European Journal of Clinical Nutrition. 59: 1423-8. PMID 16106263 DOI: 10.1038/sj.ejcn.1602257  1
2005 Wolyniak CJ, Brenna JT, Murphy KJ, Sinclair AJ. Gas chromatography-chemical ionization-mass spectrometric fatty acid analysis of a commercial supercritical carbon dioxide lipid extract from New Zealand green-lipped mussel (Perna canaliculus). Lipids. 40: 355-60. PMID 16028717 DOI: 10.1007/s11745-006-1394-0  1
2005 Li D, Siriamornpun S, Wahlqvist ML, Mann NJ, Sinclair AJ. Lean meat and heart health. Asia Pacific Journal of Clinical Nutrition. 14: 113-9. PMID 15927927  1
2005 Jayasooriya AP, Ackland ML, Mathai ML, Sinclair AJ, Weisinger HS, Weisinger RS, Halver JE, Kitajka K, Puskás LG. Perinatal omega-3 polyunsaturated fatty acid supply modifies brain zinc homeostasis during adulthood. Proceedings of the National Academy of Sciences of the United States of America. 102: 7133-8. PMID 15883362 DOI: 10.1073/pnas.0502594102  1
2005 Ponnampalam EN, Egan AR, Sinclair AJ, Leury BJ. Feed intake, growth, plasma glucose and urea nitrogen concentration, and carcass traits of lambs fed isoenergetic amounts of canola meal, soybean meal, and fish meal with forage based diet Small Ruminant Research. 58: 245-252. DOI: 10.1016/j.smallrumres.2004.10.007  1
2005 Viljanen K, Halmos AL, Sinclair A, Heinonen M. Effect of blackberry and raspberry juice on whey protein emulsion stability European Food Research and Technology. 221: 602-609. DOI: 10.1007/s00217-005-0033-y  1
2004 Attar-Bashi NM, Li D, Sinclair AJ. alpha-linolenic acid and the risk of prostate cancer. Lipids. 39: 929-32. PMID 15669769 DOI: 10.1007/s11745-004-1315-2  1
2004 Mathai ML, Soueid M, Chen N, Jayasooriya AP, Sinclair AJ, Wlodek ME, Weisinger HS, Weisinger RS. Does perinatal omega-3 polyunsaturated fatty acid deficiency increase appetite signaling? Obesity Research. 12: 1886-94. PMID 15601986 DOI: 10.1038/oby.2004.234  1
2004 Kitajka K, Sinclair AJ, Weisinger RS, Weisinger HS, Mathai M, Jayasooriya AP, Halver JE, Puskás LG. Effects of dietary omega-3 polyunsaturated fatty acids on brain gene expression. Proceedings of the National Academy of Sciences of the United States of America. 101: 10931-6. PMID 15263092 DOI: 10.1073/pnas.0402342101  1
2004 Osborne RH, Sali A, Aaronson NK, Elsworth GR, Mdzewski B, Sinclair AJ. Immune function and adjustment style: do they predict survival in breast cancer? Psycho-Oncology. 13: 199-210. PMID 15022155 DOI: 10.1002/pon.723  1
2004 Attar-Bashi NM, Frauman AG, Sinclair AJ. Alpha-linolenic acid and the risk of prostate cancer. What is the evidence? The Journal of Urology. 171: 1402-7. PMID 15017185 DOI: 10.1097/01.ju.0000116544.09581.55  1
2004 Yang T, Zhang H, Mu H, Sinclair AJ, Xu X. Diacylglycerols from butterfat: Production by glycerolysis and short-path distillation and analysis of physical properties Jaocs, Journal of the American Oil Chemists' Society. 81: 979-987.  1
2003 Li D, Habito R, Angelos G, Sinclair AJ, Ball MJ. Diet rich in saturated fat decreases the ratio of thromboxane/prostacyclin in healthy men. Biomedical and Environmental Sciences : Bes. 16: 333-9. PMID 15011964  1
2003 Sinclair AJ, Attar-Bashi NM. Which of the n-3 PUFA should be called essential? Lipids. 38: 1113-4. PMID 14669977  1
2003 Attar-Bashi NM, Orzeszko K, Slocombe RF, Sinclair AJ. Lipids and FA analysis of canine prostate tissue. Lipids. 38: 665-8. PMID 12934677 DOI: 10.1007/s11745-003-1112-y  1
2003 Armitage JA, Pearce AD, Sinclair AJ, Vingrys AJ, Weisinger RS, Weisinger HS. Increased blood pressure later in life may be associated with perinatal n-3 fatty acid deficiency. Lipids. 38: 459-64. PMID 12848294 DOI: 10.1007/s11745-003-1084-y  1
2003 Meyer BJ, Mann NJ, Lewis JL, Milligan GC, Sinclair AJ, Howe PR. Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids. Lipids. 38: 391-8. PMID 12848284 DOI: 10.1007/s11745-003-1074-0  1
2003 Murphy KJ, Chronopoulos AK, Singh I, Francis MA, Moriarty H, Pike MJ, Turner AH, Mann NJ, Sinclair AJ. Dietary flavanols and procyanidin oligomers from cocoa (Theobroma cacao) inhibit platelet function. The American Journal of Clinical Nutrition. 77: 1466-73. PMID 12791625  1
2003 Murphy KJ, Mann NJ, Sinclair AJ. Fatty acid and sterol composition of frozen and freeze-dried New Zealand Green Lipped Mussel (Perna canaliculus) from three sites in New Zealand. Asia Pacific Journal of Clinical Nutrition. 12: 50-60. PMID 12737011  1
2003 Craig-Schmidt M, Sinclair A, Flatt JP. Dietary fat, obesity, and health - From theory to practice Lipids. 38: 93-95. PMID 12733738 DOI: 10.1007/s11745-003-1036-6  1
2002 Sinclair AJ, Attar-Bashi NM, Li D. What is the role of alpha-linolenic acid for mammals? Lipids. 37: 1113-23. PMID 12617463 DOI: 10.1007/s11745-002-1008-x  1
2002 Yep YL, Li D, Mann NJ, Bode O, Sinclair AJ. Bread enriched with microencapsulated tuna oil increases plasma docosahexaenoic acid and total omega-3 fatty acids in humans. Asia Pacific Journal of Clinical Nutrition. 11: 285-91. PMID 12495260  0.4
2002 Li D, Turner A, Sinclair AJ. Relationship between platelet phospholipid FA and mean platelet volume in healthy men. Lipids. 37: 901-6. PMID 12458626  0.4
2002 Weisinger HS, Armitage JA, Jeffrey BG, Mitchell DC, Moriguchi T, Sinclair AJ, Weisinger RS, Salem N. Retinal sensitivity loss in third-generation n-3 PUFA-deficient rats. Lipids. 37: 759-65. PMID 12371746  1
2002 Kelly FD, Sinclair AJ, Mann NJ, Turner AH, Raffin FL, Blandford MV, Pike MJ. Short-term diets enriched in stearic or palmitic acids do not alter plasma lipids, platelet aggregation or platelet activation status. European Journal of Clinical Nutrition. 56: 490-9. PMID 12032647 DOI: 10.1038/sj.ejcn.1601332  1
2002 Jayasooriya AP, Weisinger RS, Weisinger HS, Mathai ML, Sinclair AJ. Attraction to orange: sexiness, not gluttony. Science (New York, N.Y.). 296: 847-8 author reply 8. PMID 11989485  1
2001 Li D, Zhang H, Hsu-Hage BH, Wahlqvist ML, Sinclair AJ. The influence of fish, meat and polyunsaturated fat intakes on platelet phospholipid polyunsaturated fatty acids in male Melbourne Chinese and Caucasian. European Journal of Clinical Nutrition. 55: 1036-42. PMID 11781668 DOI: 10.1038/sj.ejcn.1601269  0.4
2001 Pereira C, Li D, Sinclair AJ. The alpha-linolenic acid content of green vegetables commonly available in Australia. International Journal For Vitamin and Nutrition Research. Internationale Zeitschrift FüR Vitamin- Und ErnäHrungsforschung. Journal International De Vitaminologie Et De Nutrition. 71: 223-8. PMID 11582857  0.4
2001 Fu Z, Attar-Bashi NM, Sinclair AJ. 1-14C-linoleic acid distribution in various tissue lipids of guinea pigs following an oral dose. Lipids. 36: 255-60. PMID 11337980  0.36
2001 Ponnampalam EN, Sinclair AJ, Egan AR, Blakeley SJ, Li D, Leury BJ. Effect of dietary modification of muscle long-chain n-3 fatty acid on plasma insulin and lipid metabolites, carcass traits, and fat deposition in lambs. Journal of Animal Science. 79: 895-903. PMID 11325194  0.4
2001 Kelly FD, Sinclair AJ, Mann NJ, Turner AH, Abedin L, Li D. A stearic acid-rich diet improves thrombogenic and atherogenic risk factor profiles in healthy males. European Journal of Clinical Nutrition. 55: 88-96. PMID 11305631  1
2001 Mansour MP, Li D, Sinclair AJ. The occurrence of trans-18:1 isomers in plasma lipids classes in humans. European Journal of Clinical Nutrition. 55: 59-64. PMID 11303495  0.4
2001 Weisinger HS, Armitage JA, Sinclair AJ, Vingrys AJ, Burns PL, Weisinger RS. Perinatal omega-3 fatty acid deficiency affects blood pressure later in life. Nature Medicine. 7: 258-9. PMID 11231597 DOI: 10.1038/85354  1
2000 Li D, Sinclair AJ, Mann NJ, Turner A, Ball MJ. Selected micronutrient intake and status in men with differing meat intakes, vegetarians and vegans. Asia Pacific Journal of Clinical Nutrition. 9: 18-23. PMID 24394311  0.4
2000 Sinclair AJ, Murphy KJ, Li D. Marine lipids: overview "news insights and lipid composition of Lyprinol". Allergie Et Immunologie. 32: 261-71. PMID 11094639  1
2000 Kurvinen JP, Kuksis A, Sinclair AJ, Abedin L, Kallio H. The effect of low alpha-linolenic acid diet on glycerophospholipid molecular species in guinea pig brain. Lipids. 35: 1001-9. PMID 11026621  1
1999 Mann NJ, Li D, Sinclair AJ, Dudman NP, Guo XW, Elsworth GR, Wilson AK, Kelly FD. The effect of diet on plasma homocysteine concentrations in healthy male subjects. European Journal of Clinical Nutrition. 53: 895-9. PMID 10557004  0.4
1999 Li D, Mann NJ, Sinclair AJ. Comparison of n-3 polyunsaturated fatty acids from vegetable oils, meat, and fish in raising platelet eicosapentaenoic acid levels in humans. Lipids. 34: S309. PMID 10419187  0.4
1999 Kelly FD, Mann NJ, Turner AH, Sinclair AJ. Stearic acid-rich diets do not increase thrombotic risk factors in healthy males. Lipids. 34: S199. PMID 10419148  1
1999 Hodge J, Li D, Redgrave TG, Sinclair AJ. The metabolism of native and randomized butterfat chylomicrons in the rat is similar. Lipids. 34: 579-82. PMID 10405971  0.4
1999 Abedin L, Lien EL, Vingrys AJ, Sinclair AJ. The effects of dietary alpha-linolenic acid compared with docosahexaenoic acid on brain, retina, liver, and heart in the guinea pig. Lipids. 34: 475-82. PMID 10380119 DOI: 10.1007/s11745-999-0387-3  1
1999 Weisinger HS, Vingrys AJ, Bui BV, Sinclair AJ. Effects of dietary n-3 fatty acid deficiency and repletion in the guinea pig retina. Investigative Ophthalmology & Visual Science. 40: 327-38. PMID 9950590  1
1998 Bui BV, Weisinger HS, Sinclair AJ, Vingrys AJ. Comparison of guinea pig electroretinograms measured with bipolar corneal and unipolar intravitreal electrodes. Documenta Ophthalmologica. Advances in Ophthalmology. 95: 15-34. PMID 10189179 DOI: 10.1023/A:1001780529354  1
1998 Bui BV, Sinclair AJ, Vingrys AJ. Electroretinograms of albino and pigmented guinea-pigs (Cavia porcellus). Australian and New Zealand Journal of Ophthalmology. 26: S98-100. PMID 9685037  1
1998 Weisinger HS, Vingrys AJ, Abedin L, Sinclair AJ. Effect of diet on the rate of depletion of n-3 fatty acids in the retina of the guinea pig. Journal of Lipid Research. 39: 1274-9. PMID 9643359  1
1998 Li D, Ng A, Mann NJ, Sinclair AJ. Contribution of meat fat to dietary arachidonic acid. Lipids. 33: 437-40. PMID 9590632  0.4
1997 Collier GR, Collier FM, Sanigorski A, Walder K, Cameron-Smith D, Sinclair AJ. Non-insulin dependent diabetes mellitus in Psammomys obesus is independent of changes in tissue fatty acid composition. Lipids. 32: 317-22. PMID 9076669  0.36
1997 Morgan SA, O'Dea K, Sinclair AJ. A low-fat diet supplemented with monounsaturated fat results in less HDL-C lowering than a very-low-fat diet. Journal of the American Dietetic Association. 97: 151-6. PMID 9020242 DOI: 10.1016/S0002-8223(97)00770-0  1
1996 Weisinger HS, Vingrys AJ, Sinclair AJ. Effect of dietary n-3 deficiency on the electroretinogram in the guinea pig. Annals of Nutrition & Metabolism. 40: 91-8. PMID 8773733  1
1996 Weisinger HS, Vingrys AJ, Sinclair AJ. The effect of docosahexaenoic acid on the electroretinogram of the guinea pig. Lipids. 31: 65-70. PMID 8649236  1
1996 Walker KZ, O'Dea K, Johnson L, Sinclair AJ, Piers LS, Nicholson GC, Muir JG. Body fat distribution and non-insulin-dependent diabetes: comparison of a fiber-rich, high-carbohydrate, low-fat (23%) diet and a 35% fat diet high in monounsaturated fat. The American Journal of Clinical Nutrition. 63: 254-60. PMID 8561068  0.36
1995 Sexton PT, Sinclair AJ, O'Dea K, Sanigorski AJ, Walsh J. The relationship between linoleic acid level in serum, adipose tissue and myocardium in humans. Asia Pacific Journal of Clinical Nutrition. 4: 314-8. PMID 24394358  0.36
1995 Weisinger HS, Vingrys AJ, Sinclair AJ. Dietary manipulation of long-chain polyunsaturated fatty acids in the retina and brain of guinea pigs. Lipids. 30: 471-3. PMID 7637569 DOI: 10.1007/BF02536307  1
1994 Mann NJ, Warrick GE, O'Dea K, Knapp HR, Sinclair AJ. The effect of linoleic, arachidonic and eicosapentaenoic acid supplementation on prostacyclin production in rats. Lipids. 29: 157-62. PMID 8170284  0.36
1994 Sanders K, Johnson L, O'Dea K, Sinclair AJ. The effect of dietary fat level and quality on plasma lipoprotein lipids and plasma fatty acids in normocholesterolemic subjects. Lipids. 29: 129-38. PMID 8152346  0.36
1994 Sanigorski AJ, O'Dea K, Sinclair AJ. n-3 fatty acids reduce in vitro thromboxane production while having little effect on in vitro prostacyclin production in the rat. Prostaglandins, Leukotrienes, and Essential Fatty Acids. 50: 223-8. PMID 8066095  0.36
1994 Sinclair AJ, Johnson L, O'Dea K, Holman RT. Diets rich in lean beef increase arachidonic acid and long-chain omega 3 polyunsaturated fatty acid levels in plasma phospholipids. Lipids. 29: 337-43. PMID 8015364  0.36
1993 Morgan SA, Sinclair AJ, O'Dea K. Effect on serum lipids of addition of safflower oil or olive oil to very-low-fat diets rich in lean beef. Journal of the American Dietetic Association. 93: 644-8. PMID 8509588 DOI: 10.1016/0002-8223(93)91669-H  1
1993 Steel MS, Naughton JM, Hopkins GW, Sinclair AJ, O'Dea K. Arachidonic acid supplementation dose-dependently reverses the effects of a butter-enriched diet in rats. Prostaglandins, Leukotrienes, and Essential Fatty Acids. 48: 247-51. PMID 8469684  0.36
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