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Yi-Mei Sun, Ph.D. - Publications

Affiliations: 
2002 Ohio State University, Columbus, Columbus, OH 
Area:
Food Science and Technology Agriculture, Microbiology Biology
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3 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2011 Cheng JH, Wang ST, Sun YM, Ockerman HW. Effect of phosphate, ascorbic acid and α-tocopherol injected at one-location with tumbling on quality of roast beef. Meat Science. 87: 223-8. PMID 21075546 DOI: 10.1016/J.Meatsci.2010.10.013  0.428
2005 Sun YM, Ockerman HW. A review of the needs and current applications of hazard analysis and critical control point (HACCP) system in foodservice areas Food Control. 16: 325-332. DOI: 10.1016/j.foodcont.2004.03.012  0.4
2004 Sun YM, Ockerman HW. Growth of pseudomonas fluorescens and escherichia coli in aseptically-prepared fresh ground beef Journal of Muscle Foods. 15: 155-171. DOI: 10.1111/J.1745-4573.2004.Tb00681.X  0.413
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