| Year |
Citation |
Score |
| 2023 |
Kim K, Madore MP, Chun OK. Changes in Intake and Major Food Sources of Carotenoids among U.S. Adults between 2009-2018. Metabolites. 14. PMID 38248816 DOI: 10.3390/metabo14010013 |
0.391 |
|
| 2023 |
Ha K, Liao LM, Sinha R, Chun OK. Dietary Total Antioxidant Capacity, a Diet Quality Index Predicting Mortality Risk in US Adults: Evidence from the NIH-AARP Diet and Health Study. Antioxidants (Basel, Switzerland). 12. PMID 37237952 DOI: 10.3390/antiox12051086 |
0.381 |
|
| 2022 |
Sakaki JR, Gao S, Ha K, Chavarro JE, Chen MH, Sun Q, Hart JE, Chun OK. Childhood beverage intake and risk of hypertension and hyperlipidaemia in young adults. International Journal of Food Sciences and Nutrition. 1-11. PMID 35761780 DOI: 10.1080/09637486.2022.2091524 |
0.33 |
|
| 2022 |
Marmash D, Ha K, Sakaki JR, Gorski I, Rule B, Puglisi M, Chun OK. The Association between Diet Quality and Health Status in Mobile Food Pantry Users in Northeastern Connecticut. Nutrients. 14. PMID 35334959 DOI: 10.3390/nu14061302 |
0.311 |
|
| 2021 |
Kim K, Melough MM, Kim D, Sakaki JR, Lee J, Choi K, Chun OK. Nutritional Adequacy and Diet Quality Are Associated with Standardized Height-for-Age among U.S. Children. Nutrients. 13. PMID 34065650 DOI: 10.3390/nu13051689 |
0.316 |
|
| 2021 |
Marmash D, Ha K, Sakaki JR, Gorski I, Rule B, Foster J, Puglisi M, Chun OK. Diet Quality, Nutritional Adequacy, and Sociodemographic Characteristics of Mobile Food Pantry Users in Northeastern Connecticut. Nutrients. 13. PMID 33801729 DOI: 10.3390/nu13041099 |
0.333 |
|
| 2020 |
Melough MM, Sakaki J, Liao LM, Sinha R, Cho E, Chun OK. Association between Citrus Consumption and Melanoma Risk in the NIH-AARP Diet and Health Study. Nutrition and Cancer. 1-8. PMID 32791010 DOI: 10.1080/01635581.2020.1803933 |
0.405 |
|
| 2020 |
Ha K, Kim K, Sakaki JR, Chun OK. Relative Validity of Dietary Total Antioxidant Capacity for Predicting All-Cause Mortality in Comparison to Diet Quality Indexes in US Adults. Nutrients. 12. PMID 32344879 DOI: 10.3390/Nu12051210 |
0.397 |
|
| 2020 |
Cao L, Lee SG, Melough MM, Sakaki JR, Maas KR, Koo SI, Chun OK. Long-Term Blackcurrant Supplementation Modified Gut Microbiome Profiles in Mice in an Age-Dependent Manner: An Exploratory Study. Nutrients. 12. PMID 31973241 DOI: 10.3390/Nu12020290 |
0.301 |
|
| 2019 |
Sakaki JR, Melough MM, Li J, Tamimi RM, Chavarro JE, Chen MH, Chun OK. Associations between 100% Orange Juice Consumption and Dietary, Lifestyle and Anthropometric Characteristics in a Cross-Sectional Study of U.S. Children and Adolescents. Nutrients. 11. PMID 31698722 DOI: 10.3390/Nu11112687 |
0.341 |
|
| 2019 |
Melough MM, Wu S, Li WQ, Eaton C, Nan H, Snetselaar L, Wallace R, Qureshi AA, Cho E, Chun OK. Citrus Consumption and Risk of Cutaneous Malignant Melanoma in the Women's Health Initiative. Nutrition and Cancer. 1-8. PMID 31335211 DOI: 10.1080/01635581.2019.1644353 |
0.365 |
|
| 2019 |
Melough MM, Kim K, Cho E, Chun OK. Relationship between Furocoumarin Intake and Melanoma History among US Adults in the National Health and Nutrition Examination Survey 2003-2012. Nutrition and Cancer. 1-9. PMID 31074648 DOI: 10.1080/01635581.2019.1612928 |
0.442 |
|
| 2019 |
Melough MM, Chung SJ, Fernandez ML, Chun OK. Association of eggs with dietary nutrient adequacy and cardiovascular risk factors in US adults. Public Health Nutrition. 1-10. PMID 30834848 DOI: 10.1017/S1368980019000211 |
0.379 |
|
| 2019 |
Lee BH, Nam TG, Kim SY, Chun OK, Kim DO. Estimated daily per capita intakes of phenolics and antioxidants from coffee in the Korean diet. Food Science and Biotechnology. 28: 269-279. PMID 30815319 DOI: 10.1007/S10068-018-0447-5 |
0.457 |
|
| 2019 |
Kim K, Melough MM, Vance TM, Kim D, Noh H, Koo SI, Chun OK. The relationship between zinc intake and cadmium burden is influenced by smoking status. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 125: 210-216. PMID 30615956 DOI: 10.1016/J.Fct.2019.01.004 |
0.321 |
|
| 2018 |
Kim K, Melough MM, Vance TM, Noh H, Koo SI, Chun OK. Dietary Cadmium Intake and Sources in the US. Nutrients. 11. PMID 30577418 DOI: 10.3390/Nu11010002 |
0.366 |
|
| 2018 |
Melough MM, Chun OK. Dietary furocoumarins and skin cancer: A review of current biological evidence. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30316841 DOI: 10.1016/J.Fct.2018.10.027 |
0.301 |
|
| 2018 |
Melough MM, Cho E, Chun OK. Furocoumarins: A review of biochemical activities, dietary sources and intake, and potential health risks. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 29378230 DOI: 10.1016/J.Fct.2018.01.030 |
0.382 |
|
| 2018 |
Ha K, Kim K, Chun OK, Joung H, Song Y. Differential association of dietary carbohydrate intake with metabolic syndrome in the US and Korean adults: data from the 2007-2012 NHANES and KNHANES. European Journal of Clinical Nutrition. PMID 29339830 DOI: 10.1038/S41430-017-0031-8 |
0.333 |
|
| 2017 |
Kim K, Vance TM, Chen MH, Chun OK. Dietary total antioxidant capacity is inversely associated with all-cause and cardiovascular disease death of US adults. European Journal of Nutrition. PMID 28791462 DOI: 10.1007/S00394-017-1519-7 |
0.378 |
|
| 2017 |
Melough MM, Lee SG, Cho E, Kim K, Provatas AA, Perkins C, Park MK, Qureshi A, Chun OK. Identification and Quantitation of Furocoumarins in Popularly Consumed Foods in the U.S. using QuEChERS Extraction Coupled with UPLC-MS/MS Analysis. Journal of Agricultural and Food Chemistry. PMID 28581738 DOI: 10.1021/Acs.Jafc.7B01279 |
0.391 |
|
| 2017 |
Jun S, Chun OK, Joung H. Estimation of dietary total antioxidant capacity of Korean adults. European Journal of Nutrition. PMID 28405813 DOI: 10.1007/S00394-017-1447-6 |
0.453 |
|
| 2017 |
Xie L, Vance T, Kim B, Lee SG, Caceres C, Wang Y, Hubert PA, Lee JY, Chun OK, Bolling BW. Aronia berry polyphenol consumption reduces plasma total and low-density lipoprotein cholesterol in former smokers without lowering biomarkers of inflammation and oxidative stress: a randomized controlled trial. Nutrition Research (New York, N.Y.). 37: 67-77. PMID 28215316 DOI: 10.1016/J.Nutres.2016.12.007 |
0.34 |
|
| 2017 |
Park MK, Chun OK, Melough MM, Qureshi AA, Cho E. Development of Furocoumarin Database and Intake Trend of Furocoumarins in US Health Professionals The Faseb Journal. 31. DOI: 10.1096/Fasebj.31.1_Supplement.790.46 |
0.321 |
|
| 2017 |
Melough MM, Lee SG, Cho E, Kim K, Provatas A, Perkins C, Park MK, Qureshi A, Chun OK. Identification and Quantitation of Furocoumarin Contents in Popularly Consumed Foods in the U.S. using UPLC‐MS/MS The Faseb Journal. 31. DOI: 10.1096/Fasebj.31.1_Supplement.790.15 |
0.328 |
|
| 2016 |
Kim B, Lee SG, Park YK, Ku CS, Pham TX, Wegner CJ, Yang Y, Koo SI, Chun OK, Lee JY. Blueberry, blackberry, and blackcurrant differentially affect plasma lipids and pro-inflammatory markers in diet-induced obesity mice. Nutrition Research and Practice. 10: 494-500. PMID 27698956 DOI: 10.4162/Nrp.2016.10.5.494 |
0.306 |
|
| 2016 |
Moser MA, Chun OK. Vitamin C and Heart Health: A Review Based on Findings from Epidemiologic Studies. International Journal of Molecular Sciences. 17. PMID 27529239 DOI: 10.3390/Ijms17081328 |
0.352 |
|
| 2016 |
Lee BH, Nam TG, Park NY, Chun OK, Koo SI, Kim DO. Estimated daily intake of phenolics and antioxidants from green tea consumption in the Korean diet. International Journal of Food Sciences and Nutrition. 1-9. PMID 26940374 DOI: 10.3109/09637486.2016.1153612 |
0.421 |
|
| 2016 |
Kim K, Vance TM, Chun OK. Greater flavonoid intake is associated with improved CVD risk factors in US adults. The British Journal of Nutrition. 1-8. PMID 26931451 DOI: 10.1017/S0007114516000519 |
0.404 |
|
| 2016 |
Vance TM, Wang Y, Su LJ, Fontham ET, Steck SE, Arab L, Bensen JT, Mohler JL, Chen MH, Chun OK. Dietary total antioxidant capacity is inversely associated with prostate cancer aggressiveness in a population-based study. Nutrition and Cancer. 1-11. PMID 26847416 DOI: 10.1080/01635581.2016.1134596 |
0.391 |
|
| 2016 |
Kim K, Vance TM, Chun OK. Greater Total Antioxidant Capacity from Diet and Supplements Is Associated with a Less Atherogenic Blood Profile in U.S. Adults. Nutrients. 8. PMID 26742057 DOI: 10.3390/Nu8010015 |
0.438 |
|
| 2015 |
Vance TM, Azabdaftari G, Pop EA, Lee SG, Su LJ, Fontham ET, Bensen JT, Steck SE, Arab L, Mohler JL, Chen MH, Koo SI, Chun OK. Intake of dietary antioxidants is inversely associated with biomarkers of oxidative stress among men with prostate cancer. The British Journal of Nutrition. 1-7. PMID 26521663 DOI: 10.1017/S0007114515004249 |
0.336 |
|
| 2015 |
Vance TM, Chun OK. Zinc Intake Is Associated with Lower Cadmium Burden in US Adults. The Journal of Nutrition. PMID 26491124 DOI: 10.3945/Jn.115.223099 |
0.335 |
|
| 2015 |
Kim K, Vance TM, Chun OK. Estimated intake and major food sources of flavonoids among US adults: changes between 1999-2002 and 2007-2010 in NHANES. European Journal of Nutrition. PMID 26026481 DOI: 10.1007/S00394-015-0942-X |
0.424 |
|
| 2015 |
Farrell N, Norris G, Lee SG, Chun OK, Blesso CN. Anthocyanin-rich black elderberry extract improves markers of HDL function and reduces aortic cholesterol in hyperlipidemic mice. Food & Function. 6: 1278-87. PMID 25758596 DOI: 10.1039/C4Fo01036A |
0.321 |
|
| 2015 |
Yang M, Chun OK. Consumptions of plain water, moisture in foods and beverages, and total water in relation to dietary micronutrient intakes and serum nutrient profiles among US adults. Public Health Nutrition. 18: 1180-6. PMID 24507693 DOI: 10.1017/S136898001400007X |
0.373 |
|
| 2014 |
Ouellette CD, Yang M, Wang Y, Vance T, Fernandez ML, Rodriguez N, Chun OK. Number of days required for assessing usual nutrient and antioxidant intakes in a sample from a U.S. healthy college population. Nutrition (Burbank, Los Angeles County, Calif.). 30: 1355-9. PMID 25280412 DOI: 10.1016/J.Nut.2014.03.030 |
0.372 |
|
| 2014 |
Wang Y, Chung SJ, McCullough ML, Song WO, Fernandez ML, Koo SI, Chun OK. Dietary carotenoids are associated with cardiovascular disease risk biomarkers mediated by serum carotenoid concentrations. The Journal of Nutrition. 144: 1067-74. PMID 24744306 DOI: 10.3945/Jn.113.184317 |
0.412 |
|
| 2014 |
Wang Y, Yang M, Lee SG, Davis CG, Koo SI, Fernandez ML, Volek JS, Chun OK. Diets high in total antioxidant capacity improve risk biomarkers of cardiovascular disease: a 9-month observational study among overweight/obese postmenopausal women. European Journal of Nutrition. 53: 1363-9. PMID 24343299 DOI: 10.1007/S00394-013-0637-0 |
0.416 |
|
| 2014 |
Yang M, Wang Y, Davis CG, Lee SG, Fernandez ML, Koo SI, Cho E, Chun OK. Validation of an FFQ to assess antioxidant intake in overweight postmenopausal women. Public Health Nutrition. 17: 1467-75. PMID 23800675 DOI: 10.1017/S1368980013001638 |
0.43 |
|
| 2014 |
Yang M, Wang Y, Davis CG, Lee SG, Fernandez ML, Koo SI, Cho E, Song WO, Chun OK. Validation of an FFQ to assess short-term antioxidant intake against 30 d food records and plasma biomarkers. Public Health Nutrition. 17: 297-306. PMID 23164175 DOI: 10.1017/S1368980012005071 |
0.431 |
|
| 2014 |
Son JE, Lee BH, Nam TG, Im S, Chung DK, Lee JM, Chun OK, Kim DO. Flavonols from the Ripe Fruits of Opuntia ficus-indica Var. saboten Protect Neuronal PC-12 Cells against Oxidative Stress Journal of Food Biochemistry. 38: 518-526. DOI: 10.1111/Jfbc.12088 |
0.327 |
|
| 2014 |
Im S, Nam TG, Lee SG, Kim YJ, Chun OK, Kim DO. Additive antioxidant capacity of vitamin C and tocopherols in combination Food Science and Biotechnology. 23: 693-699. DOI: 10.1007/S10068-014-0094-4 |
0.379 |
|
| 2013 |
Wang Y, Chun OK, Song WO. Plasma and dietary antioxidant status as cardiovascular disease risk factors: a review of human studies. Nutrients. 5: 2969-3004. PMID 23912327 DOI: 10.3390/Nu5082969 |
0.428 |
|
| 2013 |
Vance TM, Su J, Fontham ET, Koo SI, Chun OK. Dietary antioxidants and prostate cancer: a review. Nutrition and Cancer. 65: 793-801. PMID 23909722 DOI: 10.1080/01635581.2013.806672 |
0.303 |
|
| 2013 |
Yang M, Lee SG, Wang Y, Lloyd B, Chung SJ, Song WO, Chun OK. Orange juice, a marker of diet quality, contributes to essential micronutrient and antioxidant intakes in the United States population. Journal of Nutrition Education and Behavior. 45: 340-8. PMID 23433968 DOI: 10.1016/J.Jneb.2012.07.005 |
0.371 |
|
| 2013 |
Guo Y, Mah E, Davis CG, Jalili T, Ferruzzi MG, Chun OK, Bruno RS. Dietary fat increases quercetin bioavailability in overweight adults. Molecular Nutrition & Food Research. 57: 896-905. PMID 23319447 DOI: 10.1002/Mnfr.201200619 |
0.41 |
|
| 2013 |
Yang M, Chung SJ, Floegel A, Song WO, Koo SI, Chun OK. Dietary antioxidant capacity is associated with improved serum antioxidant status and decreased serum C-reactive protein and plasma homocysteine concentrations. European Journal of Nutrition. 52: 1901-11. PMID 23287847 DOI: 10.1007/S00394-012-0491-5 |
0.381 |
|
| 2012 |
Ouellette CD, Yang M, Wang Y, Yu C, Fernandez ML, Rodriguez NR, Chun OK. Assessment of nutrient adequacy with supplement use in a sample of healthy college students. Journal of the American College of Nutrition. 31: 301-10. PMID 23529987 DOI: 10.1080/07315724.2012.10720424 |
0.378 |
|
| 2012 |
Wang Y, Yang M, Lee SG, Davis CG, Koo SI, Chun OK. Dietary total antioxidant capacity is associated with diet and plasma antioxidant status in healthy young adults. Journal of the Academy of Nutrition and Dietetics. 112: 1626-35. PMID 23017573 DOI: 10.1016/J.Jand.2012.06.007 |
0.411 |
|
| 2012 |
Chun OK, Lee SG, Wang Y, Vance T, Song WO. Estimated Flavonoid Intake of the Elderly in the United States and Around the World Journal of Nutrition in Gerontology and Geriatrics. 31: 190-205. PMID 22888838 DOI: 10.1080/21551197.2012.702530 |
0.396 |
|
| 2012 |
Song WO, Wang Y, Chung CE, Song B, Lee W, Chun OK. Is obesity development associated with dietary sugar intake in the U.S.? Nutrition (Burbank, Los Angeles County, Calif.). 28: 1137-41. PMID 22817826 DOI: 10.1016/J.Nut.2012.03.008 |
0.406 |
|
| 2012 |
Wang Y, Yang M, Lee SG, Davis CG, Kenny A, Koo SI, Chun OK. Plasma total antioxidant capacity is associated with dietary intake and plasma level of antioxidants in postmenopausal women. The Journal of Nutritional Biochemistry. 23: 1725-31. PMID 22617460 DOI: 10.1016/J.Jnutbio.2011.12.004 |
0.366 |
|
| 2012 |
Wang Y, Lloyd B, Yang M, Davis CG, Lee SG, Lee W, Chung SJ, Chun OK. Impact of orange juice consumption on macronutrient and energy intakes and body composition in the US population. Public Health Nutrition. 15: 2220-7. PMID 22433835 DOI: 10.1017/S1368980012000742 |
0.32 |
|
| 2012 |
Chun OK, Davis CG. Variation in Nutrient Intakes and Required Number of Days for Assessing Usual Nutrient Intake among Different Populations Journal of Nutritional Disorders & Therapy. 2: 1-4. DOI: 10.4172/2161-0509.1000118 |
0.402 |
|
| 2012 |
Lim D, Kim W, Lee MG, Heo HJ, Chun OK, Kim DO. Evidence for protective effects of coffees on oxidative stressinduced apoptosis through antioxidant capacity of phenolics Food Science and Biotechnology. 21: 1735-1744. DOI: 10.1007/S10068-012-0231-X |
0.352 |
|
| 2012 |
Wang Y, Yang M, Lee SG, Davis C, Masterjohn C, Kenny A, Bruno RS, Chun OK. Total antioxidant capacity: A useful tool in assessing antioxidant intake status Natural Compounds as Inducers of Cell Death: Volume 1. 265-292. DOI: 10.1007/978-94-007-4575-9_11 |
0.384 |
|
| 2011 |
Floegel A, Chung SJ, von Ruesten A, Yang M, Chung CE, Song WO, Koo SI, Pischon T, Chun OK. Antioxidant intake from diet and supplements and elevated serum C-reactive protein and plasma homocysteine concentrations in US adults: a cross-sectional study. Public Health Nutrition. 14: 2055-64. PMID 21414247 DOI: 10.1017/S1368980011000395 |
0.41 |
|
| 2011 |
Yang M, Chung SJ, Chung CE, Kim DO, Song WO, Koo SI, Chun OK. Estimation of total antioxidant capacity from diet and supplements in US adults. The British Journal of Nutrition. 106: 254-63. PMID 21320369 DOI: 10.1017/S0007114511000109 |
0.507 |
|
| 2011 |
Wang Y, Chung SJ, Song WO, Chun OK. Estimation of daily proanthocyanidin intake and major food sources in the U.S. diet. The Journal of Nutrition. 141: 447-52. PMID 21270367 DOI: 10.3945/Jn.110.133900 |
0.434 |
|
| 2011 |
Yang M, Koo SI, Song WO, Chun OK. Food matrix affecting anthocyanin bioavailability: Review Current Medicinal Chemistry. 18: 291-300. PMID 21110799 DOI: 10.2174/092986711794088380 |
0.399 |
|
| 2011 |
Lee BH, Kim SY, Cho CH, Chung DK, Chun OK, Kim DO. Estimation of daily per capita intake of total phenolics, total flavonoids, and antioxidant capacities from fruit and vegetable juices in the Korean diet based on the Korea National Health and Nutrition Examination Survey 2008 Korean Journal of Food Science and Technology. 43: 475-482. DOI: 10.9721/Kjfst.2011.43.4.475 |
0.459 |
|
| 2011 |
Floegel A, Kim DO, Chung SJ, Koo SI, Chun OK. Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods Journal of Food Composition and Analysis. 24: 1043-1048. DOI: 10.1016/J.Jfca.2011.01.008 |
0.367 |
|
| 2010 |
Chun OK, Chung CE, Wang Y, Padgitt A, Song WO. Changes in intakes of total and added sugar and their contribution to energy intake in the U.S. Nutrients. 2: 834-54. PMID 22254059 DOI: 10.3390/Nu2080834 |
0.422 |
|
| 2010 |
Floegel A, Kim DO, Chung SJ, Song WO, Fernandez ML, Bruno RS, Koo SI, Chun OK. Development and validation of an algorithm to establish a total antioxidant capacity database of the US diet. International Journal of Food Sciences and Nutrition. 61: 600-23. PMID 20377495 DOI: 10.3109/09637481003670816 |
0.436 |
|
| 2010 |
Chun OK, Floegel A, Chung SJ, Chung CE, Song WO, Koo SI. Estimation of antioxidant intakes from diet and supplements in U.S. adults. The Journal of Nutrition. 140: 317-24. PMID 20032488 DOI: 10.3945/Jn.109.114413 |
0.492 |
|
| 2010 |
Chun OK, Floegel A, Chung SJ, Chung CE, Song WO, Koo SI. Estimation of antioxidant intakes from diet and supplements in U.S. adults (Journal of Nutrition (2010) 140, (317-324)) Journal of Nutrition. 140: 1062. DOI: 10.3945/jn.110.122473 |
0.319 |
|
| 2010 |
Floegel A, Kim D, Chung S, Chun OK. Comparison of ABTS/DPPH assays for the detection of antioxidant capacity in foods The Faseb Journal. 24. DOI: 10.1096/Fasebj.24.1_Supplement.535.9 |
0.397 |
|
| 2009 |
Chun OK, Chung SJ, Song WO. Urinary isoflavones and their metabolites validate the dietary isoflavone intakes in US adults. Journal of the American Dietetic Association. 109: 245-54. PMID 19167951 DOI: 10.1016/J.Jada.2008.10.055 |
0.409 |
|
| 2008 |
Song WO, Chun OK. Tea is the major source of flavan-3-ol and flavonol in the U.S. diet. The Journal of Nutrition. 138: 1543S-1547S. PMID 18641204 DOI: 10.1093/Jn/138.8.1543S |
0.469 |
|
| 2008 |
Chun OK, Chung SJ, Claycombe KJ, Song WO. Serum C-reactive protein concentrations are inversely associated with dietary flavonoid intake in U.S. adults. The Journal of Nutrition. 138: 753-60. PMID 18356331 DOI: 10.1093/Jn/138.4.753 |
0.349 |
|
| 2007 |
Song WO, Chun OK, Hwang I, Shin HS, Kim BG, Kim KS, Lee SY, Shin D, Lee SG. Soy isoflavones as safe functional ingredients. Journal of Medicinal Food. 10: 571-80. PMID 18158825 DOI: 10.1089/Jmf.2006.0620 |
0.314 |
|
| 2007 |
Chun OK, Chung SJ, Song WO. Estimated dietary flavonoid intake and major food sources of U.S. adults. The Journal of Nutrition. 137: 1244-52. PMID 17449588 |
0.382 |
|
| 2007 |
Chun OK, Chung S, Song WO. Validation of dietary isoflavone intake by urinary isoflavone concentrations in US adults The Faseb Journal. 21. DOI: 10.1096/Fasebj.21.5.A734 |
0.433 |
|
| 2006 |
Song WO, Chun OK, Kerver J, Cho S, Chung CE, Chung SJ. Ready-to-eat breakfast cereal consumption enhances milk and calcium intake in the US population. Journal of the American Dietetic Association. 106: 1783-9. PMID 17081829 DOI: 10.1016/J.Jada.2006.08.015 |
0.39 |
|
| 2005 |
Song WO, Chung CE, Chun OK, Cho S. Serum homocysteine concentration of US adults associated with fortified cereal consumption Journal of the American College of Nutrition. 24: 503-509. PMID 16373947 |
0.301 |
|
| 2005 |
Song WO, Chun OK, Obayashi S, Cho S, Chung CE. Is consumption of breakfast associated with body mass index in US adults? Journal of the American Dietetic Association. 105: 1373-1382. PMID 16129078 DOI: 10.1016/J.Jada.2005.06.002 |
0.378 |
|
| 2005 |
Lee M, Chun OK, Song WO. Determinants of the Blood Lead Level of U.S. Women of Reproductive Age Obstetrical & Gynecological Survey. 60: 625-626. DOI: 10.1097/01.Ogx.0000181019.70761.A7 |
0.349 |
|
| 2005 |
Chun OK, Kim DO, Smith N, Schroeder D, Han JT, Chang YL. Daily consumption of phenolics and total antioxidant capacity from fruit and vegetables in the American diet Journal of the Science of Food and Agriculture. 85: 1715-1724. DOI: 10.1002/jsfa.2176 |
0.352 |
|
| 2003 |
Kim DO, Chun OK, Kim YJ, Moon HY, Lee CY. Quantification of polyphenolics and their antioxidant capacity in fresh plums. Journal of Agricultural and Food Chemistry. 51: 6509-15. PMID 14558771 DOI: 10.1021/Jf0343074 |
0.323 |
|
| 2003 |
Chun OK, Kang HG. Estimation of risks of pesticide exposure, by food intake, to Koreans. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 41: 1063-76. PMID 12842175 DOI: 10.1016/S0278-6915(03)00044-9 |
0.391 |
|
| Low-probability matches (unlikely to be authored by this person) |
| 2015 |
Lee SG, Vance TM, Nam TG, Kim DO, Koo SI, Chun OK. Contribution of Anthocyanin Composition to Total Antioxidant Capacity of Berries. Plant Foods For Human Nutrition (Dordrecht, Netherlands). PMID 26515081 DOI: 10.1007/S11130-015-0514-5 |
0.297 |
|
| 2020 |
Sun W, Rice MS, Park MK, Chun OK, Melough MM, Nan H, Willett WC, Li WQ, Qureshi AA, Cho E. Intake of Furocoumarins and Risk of Skin Cancer in 2 Prospective US Cohort Studies. The Journal of Nutrition. PMID 32221600 DOI: 10.1093/Jn/Nxaa062 |
0.297 |
|
| 2017 |
Melough MM, Sun X, Chun OK. The Role of AOPP in Age-Related Bone Loss and the Potential Benefits of Berry Anthocyanins. Nutrients. 9. PMID 28737666 DOI: 10.3390/Nu9070789 |
0.294 |
|
| 2016 |
Xie L, Lee SG, Vance TM, Wang Y, Kim B, Lee JY, Chun OK, Bolling BW. Bioavailability of anthocyanins and colonic polyphenol metabolites following consumption of aronia berry extract. Food Chemistry. 211: 860-8. PMID 27283706 DOI: 10.1016/J.Foodchem.2016.05.122 |
0.291 |
|
| 2023 |
Madore MP, Hwang JE, Park JY, Ahn S, Joung H, Chun OK. A Narrative Review of Factors Associated with Skin Carotenoid Levels. Nutrients. 15. PMID 37432294 DOI: 10.3390/nu15092156 |
0.289 |
|
| 2016 |
Lee SG, Wang T, Vance TM, Hubert P, Kim DO, Koo SI, Chun OK. Validation of Analytical Methods for Plasma Total Antioxidant Capacity by Comparing with Urinary 8-isoprostane Level. Journal of Microbiology and Biotechnology. PMID 27780952 DOI: 10.4014/Jmb.1604.04053 |
0.288 |
|
| 2018 |
Sakaki J, Melough M, Lee SG, Kalinowski J, Koo SI, Lee SK, Chun OK. Blackcurrant Supplementation Improves Trabecular Bone Mass in Young but Not Aged Mice. Nutrients. 10. PMID 30400569 DOI: 10.3390/Nu10111671 |
0.287 |
|
| 2015 |
Vance TM, Azabdaftari G, Pop EA, Lee SG, Su LJ, Fontham ET, Bensen JT, Steck SE, Arab L, Mohler JL, Chen MH, Koo SI, Chun OK. Thioredoxin 1 in Prostate Tissue Is Associated with Gleason Score, Erythrocyte Antioxidant Enzyme Activity, and Dietary Antioxidants. Prostate Cancer. 2015: 728046. PMID 26357575 DOI: 10.1155/2015/728046 |
0.287 |
|
| 2014 |
Hubert PA, Lee SG, Lee SK, Chun OK. Dietary Polyphenols, Berries, and Age-Related Bone Loss: A Review Based on Human, Animal, and Cell Studies. Antioxidants (Basel, Switzerland). 3: 144-58. PMID 26784669 DOI: 10.3390/Antiox3010144 |
0.285 |
|
| 2022 |
Nosal BM, Sakaki JR, Kim DO, Chun OK. Impact of coffee preparation on total phenolic content in brewed coffee extracts and their contribution to the body's antioxidant status. Food Science and Biotechnology. 31: 1081-1088. PMID 35873374 DOI: 10.1007/s10068-022-01100-4 |
0.279 |
|
| 2019 |
Kim K, Melough MM, Sakaki JR, Ha K, Marmash D, Noh H, Chun OK. Association between Urinary Cadmium to Zinc Intake Ratio with Adult Mortality in a Follow-Up Study of NHANES 1988-1994 and 1999-2004. Nutrients. 12. PMID 31878194 DOI: 10.3390/Nu12010056 |
0.276 |
|
| 2013 |
Liu CS, Nam TG, Han MW, Ahn SM, Choi HS, Kim TY, Chun OK, Koo SI, Kim DO. Protective effect of detoxified Rhus verniciflua stokes on human keratinocytes and dermal fibroblasts against oxidative stress and identification of the bioactive phenolics. Bioscience, Biotechnology, and Biochemistry. 77: 1682-8. PMID 23924730 DOI: 10.1271/Bbb.130236 |
0.275 |
|
| 2017 |
Melough MM, Vance TM, Lee SG, Provatas AA, Perkins C, Qureshi A, Cho E, Chun OK. Furocoumarin Kinetics in Plasma and Urine of Healthy Adults Following Consumption of Grapefruit (Citrus paradisi Macf.) and Grapefruit Juice. Journal of Agricultural and Food Chemistry. PMID 28322044 DOI: 10.1021/Acs.Jafc.7B00317 |
0.27 |
|
| 2014 |
Yoo HG, Lee BH, Kim W, Lee JS, Kim GH, Chun OK, Koo SI, Kim DO. Lithospermum erythrorhizon extract protects keratinocytes and fibroblasts against oxidative stress. Journal of Medicinal Food. 17: 1189-96. PMID 25136892 DOI: 10.1089/Jmf.2013.3088 |
0.268 |
|
| 2023 |
Avelino DC, Duffy VB, Puglisi M, Ray S, Lituma-Solis B, Nosal BM, Madore M, Chun OK. Can Ordering Groceries Online Support Diet Quality in Adults Who Live in Low Food Access and Low-Income Environments? Nutrients. 15. PMID 36839221 DOI: 10.3390/nu15040862 |
0.268 |
|
| 2021 |
Sakaki JR, Melough MM, Roberts MB, Eaton CB, Shadyab AH, Qureshi AA, Chun OK, Cho E. Citrus Consumption and the Risk of Non-Melanoma Skin Cancer in the Women's Health Initiative. Cancers. 13. PMID 33946526 DOI: 10.3390/cancers13092173 |
0.266 |
|
| 2015 |
Zheng X, Lee SK, Chun OK. Soy Isoflavones and Osteoporotic Bone Loss: A Review with an Emphasis on Modulation of Bone Remodeling. Journal of Medicinal Food. PMID 26670451 DOI: 10.1089/Jmf.2015.0045 |
0.265 |
|
| 2015 |
Kim K, Vance TM, Chun OK. Estimated intake and major food sources of flavonoids among US adults: changes between 1999–2002 and 2007–2010 in NHANES European Journal of Nutrition. DOI: 10.1007/s00394-015-0942-x |
0.263 |
|
| 2013 |
Chun OK. Impact of berry polyphenolics on lowering obesity-induced inflammation: Evidence in molecular and animal models Journal of Obesity and Weight Loss Therapy. DOI: 10.4172/2165-7904.S1.006 |
0.262 |
|
| 2016 |
Lee SG, Kim K, Vance TM, Perkins C, Provatas A, Wu S, Qureshi A, Cho E, Chun OK. Development of a comprehensive analytical method for furanocoumarins in grapefruit and their metabolites in plasma and urine using UPLC-MS/MS: a preliminary study. International Journal of Food Sciences and Nutrition. 1-7. PMID 27396405 DOI: 10.1080/09637486.2016.1207157 |
0.26 |
|
| 2022 |
Ziso D, Chun OK, Puglisi MJ. Increasing Access to Healthy Foods through Improving Food Environment: A Review of Mixed Methods Intervention Studies with Residents of Low-Income Communities. Nutrients. 14. PMID 35684077 DOI: 10.3390/nu14112278 |
0.256 |
|
| 2014 |
Lee SG, Yang M, Wang Y, Vance T, Lloyd B, Chung SJ, Koo SI, Chun OK. Impact of orange juice consumption on bone health of the U.S. population in the national health and nutrition examination survey 2003-2006 Journal of Medicinal Food. 17: 1142-1150. PMID 25055347 DOI: 10.1089/jmf.2013.0072 |
0.254 |
|
| 2021 |
Ha K, Sakaki JR, Chun OK. Nutrient Adequacy Is Associated with Reduced Mortality in US Adults. The Journal of Nutrition. PMID 34383909 DOI: 10.1093/jn/nxab240 |
0.245 |
|
| 2022 |
Thomas MS, Huang L, Garcia C, Sakaki JR, Blesso CN, Chun OK, Fernandez ML. The Effects of Eggs in a Plant-Based Diet on Oxidative Stress and Inflammation in Metabolic Syndrome. Nutrients. 14. PMID 35745278 DOI: 10.3390/nu14122548 |
0.243 |
|
| 2020 |
Sakaki JR, Melough MM, Provatas AA, Perkins C, Chun OK. Evaluation of estrogenic chemicals in capsule and French press coffee using ultra-performance liquid chromatography with tandem mass spectrometry. Toxicology Reports. 7: 1020-1024. PMID 32874926 DOI: 10.1016/J.Toxrep.2020.08.015 |
0.24 |
|
| 2018 |
Fernandez ML, Thomas MS, Lemos BS, DiMarco DM, Missimer A, Melough M, Chun OK, Murillo AG, Alyousef H, Medina-Vera I. TA-65, A Telomerase Activator, Improves Cardiovascular Markers in Patients with Metabolic Syndrome. Current Pharmaceutical Design. PMID 29546832 DOI: 10.2174/1381612824666180316114832 |
0.235 |
|
| 2019 |
Lee Y, Pham TX, Bae M, Hu S, O'Neill E, Chun OK, Han MJ, Koo SI, Park YK, Lee JY. Blackcurrant (Ribes nigrum) Prevents Obesity-Induced Nonalcoholic Steatohepatitis in Mice. Obesity (Silver Spring, Md.). 27: 112-120. PMID 30569636 DOI: 10.1002/Oby.22353 |
0.235 |
|
| 2016 |
Lee SG, Vance TM, Nam TG, Kim DO, Koo SI, Chun OK. Evaluation of pH differential and HPLC methods expressed as cyanidin-3-glucoside equivalent for measuring the total anthocyanin contents of berries Journal of Food Measurement and Characterization. 10: 562-568. DOI: 10.1007/S11694-016-9337-9 |
0.234 |
|
| 2023 |
Nosal BM, Sakaki JR, Mofrad MD, Macdonald Z, Mahoney KJ, Thornton SN, Patel D, Drossman J, Lee EC, Chun OK. Blackcurrant Anthocyanins Improve Blood Lipids and Biomarkers of Inflammation and Oxidative Stress in Healthy Women in Menopause Transition without Changing Body Composition. Biomedicines. 11. PMID 37893207 DOI: 10.3390/biomedicines11102834 |
0.231 |
|
| 2022 |
Madore MP, Sakaki JR, Chun OK. Protective effects of polyphenols against endocrine disrupting chemicals. Food Science and Biotechnology. 31: 905-934. PMID 35873371 DOI: 10.1007/s10068-022-01105-z |
0.228 |
|
| 2014 |
Lee SG, Kim B, Yang Y, Pham TX, Park YK, Manatou J, Koo SI, Chun OK, Lee JY. Berry anthocyanins suppress the expression and secretion of proinflammatory mediators in macrophages by inhibiting nuclear translocation of NF-κB independent of NRF2-mediated mechanism. The Journal of Nutritional Biochemistry. 25: 404-11. PMID 24565673 DOI: 10.1016/J.Jnutbio.2013.12.001 |
0.227 |
|
| 2005 |
Kim YJ, Kim DO, Chun OK, Shin DH, Jung H, Lee CY, Wilson DB. Phenolic extraction from apple peel by cellulases from Thermobifida fusca. Journal of Agricultural and Food Chemistry. 53: 9560-5. PMID 16302777 DOI: 10.1021/Jf052052J |
0.227 |
|
| 2022 |
Thomas MS, Blesso CN, Calle MC, Chun OK, Puglisi M, Fernandez ML. Dietary Influences on Gut Microbiota with a Focus on Metabolic Syndrome. Metabolic Syndrome and Related Disorders. PMID 35704900 DOI: 10.1089/met.2021.0131 |
0.225 |
|
| 2004 |
Chun OK, Smith N, Sakagawa A, Lee CY. Antioxidant properties of raw and processed cabbages. International Journal of Food Sciences and Nutrition. 55: 191-9. PMID 15223595 DOI: 10.1080/09637480410001725148 |
0.223 |
|
| 2003 |
Chun OK, Kim DO, Moon HY, Kang HG, Lee CY. Contribution of individual polyphenolics to total antioxidant capacity of plums. Journal of Agricultural and Food Chemistry. 51: 7240-5. PMID 14640564 DOI: 10.1021/jf0343579 |
0.221 |
|
| 2015 |
Lee SG, Kim B, Soung do Y, Vance T, Lee JS, Lee JY, Koo SI, Kim DO, Drissi H, Chun OK. Relationship between oxidative stress and bone mass in obesity and effects of berry supplementation on bone remodeling in obese male mice: an exploratory study. Journal of Medicinal Food. 18: 476-82. PMID 25198411 DOI: 10.1089/jmf.2013.0182 |
0.199 |
|
| 2021 |
Marmash D, Ha K, Sakaki JR, Hair R, Morales E, Duffy VB, Puglisi M, Chun OK. A Feasibility and Pilot Study of a Personalized Nutrition Intervention in Mobile Food Pantry Users in Northeastern Connecticut. Nutrients. 13. PMID 34578817 DOI: 10.3390/nu13092939 |
0.177 |
|
| 2023 |
Contillo AT, Chun OK, Rodriguez NR. Considerations for a protein-focused screening instrument in clinical nutrition assessment. Clinical Nutrition Espen. 58: 111-116. PMID 38056993 DOI: 10.1016/j.clnesp.2023.09.915 |
0.172 |
|
| 2022 |
Sakaki JR, Provatas AA, Perkins C, Chun OK. Urinary excretion of estrogenic chemicals following consumption of capsule coffee and French press coffee: A crossover study. Toxicology Reports. 9: 728-734. PMID 36518418 DOI: 10.1016/j.toxrep.2022.03.024 |
0.169 |
|
| 2020 |
Sakaki JR, Li J, Melough MM, Ha K, Tamimi RM, Chavarro JE, Chen MH, Chun OK. Orange juice intake and anthropometric changes in children and adolescents. Public Health Nutrition. 1-8. PMID 33023713 DOI: 10.1017/S1368980020003523 |
0.163 |
|
| 2022 |
Sakaki JR, Rodriguez NR, Fernandez ML, Puglisi MJ, Chen MH, Chun OK. Fruit juice and childhood obesity: a review of epidemiologic studies. Critical Reviews in Food Science and Nutrition. 1-15. PMID 35225098 DOI: 10.1080/10408398.2022.2044284 |
0.162 |
|
| 2021 |
Sakaki JR, Li J, Gao S, Ha K, Tamimi RM, Chavarro JE, Chen MH, Sun Q, Hart JE, Chun OK. Associations between fruit juice and milk consumption and change in BMI in a large prospective cohort of U.S. adolescents and preadolescents. Pediatric Obesity. e12781. PMID 33648027 DOI: 10.1111/ijpo.12781 |
0.161 |
|
| 2016 |
Xie L, Lee SG, Vance TM, Wang Y, Kim B, Lee JY, Chun OK, Bolling BW. Bioavailability of anthocyanins and colonic polyphenol metabolites following consumption of aronia berry extract Food Chemistry. 211: 860-868. DOI: 10.1016/j.foodchem.2016.05.122 |
0.16 |
|
| 2003 |
Chun OK, Kim DO, Lee CY. Superoxide radical scavenging activity of the major polyphenols in fresh plums. Journal of Agricultural and Food Chemistry. 51: 8067-72. PMID 14690398 DOI: 10.1021/jf034740d |
0.159 |
|
| 2013 |
Vance TM, Su J, Fontham ETH, Koo SI, Chun OK. Dietary antioxidants and prostate cancer: A review Nutrition and Cancer. 65: 793-801. DOI: 10.1080/01635581.2013.806672 |
0.157 |
|
| 2022 |
Nosal BM, Sakaki JR, Macdonald Z, Mahoney K, Kim K, Madore M, Thornton S, Tran TDB, Weinstock G, Lee EC, Chun OK. Blackcurrants Reduce the Risk of Postmenopausal Osteoporosis: A Pilot Double-Blind, Randomized, Placebo-Controlled Clinical Trial. Nutrients. 14. PMID 36501004 DOI: 10.3390/nu14234971 |
0.155 |
|
| 2022 |
Larson PJ, Zhou W, Santiago A, Driscoll S, Fleming E, Voigt AY, Chun OK, Grady JJ, Kuchel GA, Robison JT, Oh J. Associations of the skin, oral and gut microbiome with aging, frailty and infection risk reservoirs in older adults. Nature Aging. 2: 941-955. PMID 36398033 DOI: 10.1038/s43587-022-00287-9 |
0.147 |
|
| 2021 |
Hair R, Sakaki JR, Chun OK. Anthocyanins, Microbiome and Health Benefits in Aging. Molecules (Basel, Switzerland). 26. PMID 33494165 DOI: 10.3390/molecules26030537 |
0.145 |
|
| 2016 |
Zheng X, Mun S, Lee SG, Vance TM, Hubert P, Koo SI, Lee SK, Chun OK. Anthocyanin-Rich Blackcurrant Extract Attenuates Ovariectomy-Induced Bone Loss in Mice. Journal of Medicinal Food. 19: 390-397. PMID 27074619 DOI: 10.1089/jmf.2015.0148 |
0.123 |
|
| 2015 |
Lee SG, Kim B, Soung DY, Vance T, Lee JS, Lee JY, Koo SI, Kim DO, Drissi H, Chun OK. Relationship between oxidative stress and bone mass in obesity and effects of berry supplementation on bone remodeling in obese male mice: An exploratory study Journal of Medicinal Food. 18: 476-482. DOI: 10.1089/jmf.2013.0182 |
0.103 |
|
| 2004 |
Han JT, Bang MH, Chun OK, Kim DO, Lee CY, Baek NI. Flavonol glycosides from the aerial parts of Aceriphyllum rossii and their antioxidant activities. Archives of Pharmacal Research. 27: 390-5. PMID 15180303 |
0.099 |
|
| 2005 |
Lee MG, Chun OK, Song WO. Determinants of the blood lead level of US women of reproductive age. Journal of the American College of Nutrition. 24: 1-9. PMID 15670978 DOI: 10.1080/07315724.2005.10719436 |
0.099 |
|
| 2021 |
Sakaki JR, Melough MM, Yang CZ, Provatas AA, Perkins C, Chun OK. Estrogenic activity of capsule coffee using the VM7Luc4E2 assay. Current Research in Toxicology. 2: 210-216. PMID 34345863 DOI: 10.1016/j.crtox.2021.05.003 |
0.073 |
|
| 2003 |
Chun OK, Kang HG, Kim MH. Multiresidue method for the determination of pesticides in Korean domestic crops by gas chromatography/mass selective detection. Journal of Aoac International. 86: 823-31. PMID 14509443 |
0.036 |
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