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Charlene Wolf-Hall - Publications

Affiliations: 
North Dakota State University, Fargo, ND, United States 
Area:
Food Science and Technology Agriculture, Microbiology Biology, Analytical Chemistry
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19 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2015 Kuruc J, Hegstad J, Lee HJ, Simons K, Ryu D, Wolf-Hall C. Infestation and Quantification of Ochratoxigenic Fungi in Barley and Wheat Naturally Contaminated with Ochratoxin A. Journal of Food Protection. 78: 1350-6. PMID 26197287 DOI: 10.4315/0362-028X.Jfp-14-578  0.707
2015 Kuruc JA, Schwarz P, Wolf-Hall C. Ochratoxin A in stored U.S. barley and wheat. Journal of Food Protection. 78: 597-601. PMID 25719887 DOI: 10.4315/0362-028X.Jfp-14-418  0.717
2015 Kuruc J, Hegstad J, Lee HJ, Simons K, Ryu D, Wolf-Hall C. Infestation and quantification of ochratoxigenic fungi in barley and wheat naturally contaminated with ochratoxin A Journal of Food Protection. 78: 1350-1356. DOI: 10.4315/0362-028X.JFP-14-578  0.7
2014 Kuruc JA, Manthey F, Simsek S, Wolf-Hall C. Survey of ochratoxin A in freshly harvested durum and hard red spring wheat in the United States, 2011 and 2012. Journal of Food Protection. 77: 1005-9. PMID 24853526 DOI: 10.4315/0362-028X.Jfp-13-496  0.718
2012 Dhillon B, Wiesenborn D, Sidhu H, Wolf-Hall C. Improved microbial quality of buckwheat using antimicrobial solutions in a fluidized bed. Journal of Food Science. 77: E98-103. PMID 22515243 DOI: 10.1111/J.1750-3841.2012.02646.X  0.39
2011 Dodd JG, Vegi A, Vashisht A, Tobias D, Schwarz P, Wolf-Hall CE. Effect of ozone treatment on the safety and quality of malting barley. Journal of Food Protection. 74: 2134-41. PMID 22186055 DOI: 10.4315/0362-028X.JFP-11-193  0.325
2011 Vegi A, Schwarz P, Wolf-Hall CE. Quantification of Tri5 gene, expression, and deoxynivalenol production during the malting of barley. International Journal of Food Microbiology. 150: 150-6. PMID 21871683 DOI: 10.1016/j.ijfoodmicro.2011.07.032  0.318
2009 Dhillon B, Wiesenborn D, Wolf-Hall C, Manthey F. Development and evaluation of an ozonated water system for antimicrobial treatment of durum wheat. Journal of Food Science. 74: E396-403. PMID 19895469 DOI: 10.1111/J.1750-3841.2009.01275.X  0.353
2009 Wei Q, Wolf-Hall C, Hall CA. Application of raisin extracts as preservatives in liquid bread and bread systems. Journal of Food Science. 74: M177-84. PMID 19490336 DOI: 10.1111/J.1750-3841.2009.01137.X  0.344
2008 Zhang H, Wolf-Hall C, Hall C. Modified microwave-assisted extraction of ergosterol for measuring fungal biomass in grain cultures. Journal of Agricultural and Food Chemistry. 56: 11077-80. PMID 18991448 DOI: 10.1021/Jf802214T  0.38
2008 Sasanya JJ, Hall C, Wolf-Hall C. Analysis of deoxynivalenol, masked deoxynivalenol, and Fusarium graminearum pigment in wheat samples, using liquid chromatography-UV-mass spectrometry. Journal of Food Protection. 71: 1205-13. PMID 18592747 DOI: 10.4315/0362-028X-71.6.1205  0.363
2008 Kottapalli B, Wolf-Hall CE. Effect of hot water treatments on the safety and quality of Fusarium-infected malting barley. International Journal of Food Microbiology. 124: 171-8. PMID 18472174 DOI: 10.1016/J.Ijfoodmicro.2008.03.010  0.743
2008 Xu Y, Hall C, Wolf-Hall C, Manthey F. Fungistatic activity of flaxseed in potato dextrose agar and a fresh noodle system. International Journal of Food Microbiology. 121: 262-7. PMID 18077042 DOI: 10.1016/J.Ijfoodmicro.2007.11.005  0.345
2007 Balasubramanian S, Panigrahi S, Kottapalli B, Wolf-Hall C. Evaluation of an artificial olfactory system for grain quality discrimination Lwt - Food Science and Technology. 40: 1815-1825. DOI: 10.1016/J.Lwt.2006.12.016  0.317
2006 Kottapalli B, Wolf-Hall CE, Schwarz P. Effect of electron-beam irradiation on the safety and quality of Fusarium-infected malting barley. International Journal of Food Microbiology. 110: 224-31. PMID 16780979 DOI: 10.1016/J.Ijfoodmicro.2006.04.007  0.738
2005 Kottapalli B, Wolf-Hall CE, Schwarz P. Evaluation of gaseous ozone and hydrogen peroxide treatments for reducing Fusarium survival in malting barley. Journal of Food Protection. 68: 1236-40. PMID 15954715 DOI: 10.4315/0362-028X-68.6.1236  0.735
2004 Manthey FA, Wolf-Hall CE, Yalla S, Vijayakumar C, Carlson D. Microbial loads, mycotoxins, and quality of durum wheat from the 2001 harvest of the northern plains region of the United States. Journal of Food Protection. 67: 772-80. PMID 15083730  0.393
2003 Kottapalli B, Wolf-Hall CE, Schwarz P, Schwarz J, Gillespie J. Evaluation of hot water and electron beam irradiation for reducing Fusarium infection in malting barley. Journal of Food Protection. 66: 1241-6. PMID 12870759 DOI: 10.4315/0362-028X-66.7.1241  0.74
2002 Vijayakumar C, Wolf-Hall CE. Evaluation of household sanitizers for reducing levels of Escherichia coli on iceberg lettuce. Journal of Food Protection. 65: 1646-50. PMID 12380754  0.333
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