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Suranjan Panigrahi - Publications

Affiliations: 
North Dakota State University, Fargo, ND, United States 
Area:
Agricultural Engineering, Agronomy Agriculture, Remote Sensing
Website:
https://www.cerias.purdue.edu/site/people/faculty/view/3353
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36 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2015 Mohapatra P, Panigrahi S, Amamcharla J. Evaluation of a commercial electronic nose system coupled with universal gas sensing chamber for sensing indicator compounds associated with meat safety Journal of Food Measurement and Characterization. 9: 121-129. DOI: 10.1007/S11694-014-9200-9  0.781
2012 Panigrahi S, Sankaran S, Mallik S, Gaddam B, Hanson AA. Olfactory receptor-based polypeptide sensor for acetic acid VOC detection. Materials Science & Engineering. C, Materials For Biological Applications. 32: 1307-13. PMID 24364927 DOI: 10.1016/J.Msec.2011.11.003  0.71
2012 Sankaran S, Panigrahi S. Development and evaluation of ZnO-Fe2O3 based nanocomposite sensors for butanol detection. Journal of Nanoscience and Nanotechnology. 12: 2346-52. PMID 22755057 DOI: 10.1166/Jnn.2012.5747  0.7
2012 Mohapatra P, Panigrahi S. Evaluation of Surface Enhanced Raman Spectroscopy (SERS) for Detection of Acetone in the Context of Food Safety and Quality Application Journal of Food Research. 1: 3. DOI: 10.5539/Jfr.V1N1P3  0.534
2012 Sankaran S, Panigrahi S. Development and evaluation of ZnO-Fe 2O 3 based nanocomposite sensors for butanol detection Journal of Nanoscience and Nanotechnology. 12: 2346-2352. DOI: 10.1166/jnn.2012.5747  0.63
2012 Sankaran S, Khot LR, Panigrahi S. Biology and applications of olfactory sensing system: A review Sensors and Actuators, B: Chemical. 171: 1-17. DOI: 10.1016/J.Snb.2012.03.029  0.758
2012 Khot LR, Panigrahi S, Doetkott C, Chang Y, Glower J, Amamcharla J, Logue C, Sherwood J. Evaluation of technique to overcome small dataset problems during neural-network based contamination classification of packaged beef using integrated olfactory sensor system Lwt - Food Science and Technology. 45: 233-240. DOI: 10.1016/J.Lwt.2011.06.011  0.783
2012 Balasubramanian S, Amamcharla J, Panigrahi S, Logue CM, Marchello M, Sherwood JS. Investigation of Different Gas Sensor-Based Artificial Olfactory Systems for Screening Salmonella typhimurium Contamination in Beef Food and Bioprocess Technology. 5: 1206-1219. DOI: 10.1007/S11947-010-0444-Z  0.785
2011 Sankaran S, Panigrahi S, Mallik S. Odorant binding protein based biomimetic sensors for detection of alcohols associated with Salmonella contamination in packaged beef. Biosensors & Bioelectronics. 26: 3103-9. PMID 21227678 DOI: 10.1016/J.Bios.2010.07.122  0.689
2011 Sankaran S, Panigrahi S. Nanoparticulate zinc oxide chemoresistive sensor for volatile acetic acid detection Nanoscience and Nanotechnology Letters. 3: 755-762. DOI: 10.1166/Nnl.2011.1259  0.711
2011 Sankaran S, Panigrahi S, Mallik S. Olfactory receptor based piezoelectric biosensors for detection of alcohols related to food safety applications Sensors and Actuators, B: Chemical. 155: 8-18. DOI: 10.1016/J.Snb.2010.08.003  0.694
2011 Khot LR, Panigrahi S, Lin D. Development and evaluation of piezoelectric-polymer thin film sensors for low concentration detection of volatile organic compounds related to food safety applications Sensors and Actuators B: Chemical. 153: 1-10. DOI: 10.1016/J.Snb.2010.05.043  0.699
2011 Gautam R, Panigrahi S, Franzen D, Sims A. Residual soil nitrate prediction from imagery and non-imagery information using neural network technique Biosystems Engineering. 110: 20-28. DOI: 10.1016/J.Biosystemseng.2011.06.002  0.338
2011 Balasubramanian S, Panigrahi S. Solid-Phase Microextraction (SPME) Techniques for Quality Characterization of Food Products: A Review Food and Bioprocess Technology. 4: 1-26. DOI: 10.1007/S11947-009-0299-3  0.7
2010 Panda SS, Ames DP, Panigrahi S. Application of Vegetation Indices for Agricultural Crop Yield Prediction Using Neural Network Techniques Remote Sensing. 2: 673-696. DOI: 10.3390/Rs2030673  0.588
2010 Panda SS, Panigrahi S, Ames DP. Crop Yield Forecasting from Remotely Sensed Aerial Images with Self-Organizing Maps Transactions of the Asabe. 53: 323-338. DOI: 10.13031/2013.29563  0.573
2010 Bhattacharjee P, Panigrahi S, Lin D, Logue CM, Sherwood JS, Doetkott C, Marchello M. Study of Headspace Gases Associated with Salmonella Contamination of Sterile Beef in Vials Using HS-SPME/GC-MS Transactions of the Asabe. 53: 173-181. DOI: 10.13031/2013.29484  0.368
2010 Amamcharla JK, Panigrahi S, Logue CM, Marchello M, Sherwood JS. Application of vapour-phase Fourier transform infrared spectroscopy (FTIR) and statistical feature selection methods for identifying Salmonella enterica typhimurium contamination in beef Biosystems Engineering. 107: 1-9. DOI: 10.1016/J.Biosystemseng.2010.03.005  0.408
2010 Khot LR, Panigrahi S, Sengupta P. Development and evaluation of chemoresistive polymer sensors for low concentration detection of volatile organic compounds related to food safety applications Sensing and Instrumentation For Food Quality and Safety. 4: 20-34. DOI: 10.1007/S11694-010-9093-1  0.712
2010 Amamcharla JK, Panigrahi S. Simultaneous prediction of acetic acid/ethanol concentrations in their binary mixtures using metalloporphyrin based opto-electronic nose for meat safety applications Sensing and Instrumentation For Food Quality and Safety. 4: 51-60. DOI: 10.1007/S11694-010-9092-2  0.387
2010 Amamcharla JK, Panigrahi S, Logue CM, Marchello M, Sherwood JS. Fourier transform infrared spectroscopy (FTIR) as a tool for discriminating Salmonella typhimurium contaminated beef Sensing and Instrumentation For Food Quality and Safety. 4: 1-12. DOI: 10.1007/S11694-009-9090-4  0.435
2009 Balasubramanian S, Panigrahi S, Logue C, Gu H, Marchello M. Neural networks-integrated metal oxide-based artificial olfactory system for meat spoilage identification Journal of Food Engineering. 91: 91-98. DOI: 10.1016/J.Jfoodeng.2008.08.008  0.745
2008 Balasubramanian S, Panigrahi S, Logue CM, Doetkott C, Marchello M, Sherwood JS. Independent component analysis-processed electronic nose data for predicting Salmonella typhimurium populations in contaminated beef Food Control. 19: 236-246. DOI: 10.1016/J.Foodcont.2007.03.007  0.755
2007 Balasubramanian S, Panigrahi S, Kottapalli B, Wolf-Hall C. Evaluation of an artificial olfactory system for grain quality discrimination Lwt - Food Science and Technology. 40: 1815-1825. DOI: 10.1016/J.Lwt.2006.12.016  0.746
2006 Panigrahi S, Balasubramanian S, Gu H, Logue C, Marchello M. Design and development of a metal oxide based electronic nose for spoilage classification of beef Sensors and Actuators B: Chemical. 119: 2-14. DOI: 10.1016/J.Snb.2005.03.120  0.783
2006 Panigrahi S, Balasubramanian S, Gu H, Logue C, Marchello M. Neural-network-integrated electronic nose system for identification of spoiled beef Lwt - Food Science and Technology. 39: 135-145. DOI: 10.1016/J.Lwt.2005.01.002  0.752
2006 Gautam R, Panigrahi S, Franzen D. Neural Network Optimisation of Remotely Sensed Maize Leaf Nitrogen with a Genetic Algorithm and Linear Programming using Five Performance Parameters Biosystems Engineering. 95: 359-370. DOI: 10.1016/J.Biosystemseng.2006.07.007  0.337
2005 Balasubramanian S, Panigrahi S, Logue CM, Marchello M, Sherwood JS. Identification of Salmonella-inoculated beef using a portable electronic nose system Journal of Rapid Methods and Automation in Microbiology. 13: 71-95. DOI: 10.1111/J.1745-4581.2005.00011.X  0.761
2004 Balasubramanian S, Panigrahi S, Logue CM, Marchello M, Doetkott C, Gu H, Sherwood JS, Nolan LK. Spoilage Identification Of Beef Using An Electronic Nose System Transactions of the Asabe. 47: 1625-1633. DOI: 10.13031/2013.17593  0.77
2004 Borhan MS, Panigrahi S, Lorenzen JH, Gu H. Multispectral And Color Imaging Techniques For Nitrate And Chlorophyll Determination Of Potato Leaves In A Controlled Environment Transactions of the Asabe. 47: 599-608. DOI: 10.13031/2013.16023  0.308
1999 Chtioui Y, Francl LJ, Panigrahi S. Moisture prediction from simple micrometeorological data. Phytopathology. 89: 668-672. PMID 18944679 DOI: 10.1094/Phyto.1999.89.8.668  0.372
1999 Chtioui Y, Panigrahi S, Backer LF. Rough Sets Theory As A Pattern Classification Tool For Quality Assessment Of Edible Beans Transactions of the Asabe. 42: 1145-1152. DOI: 10.13031/2013.20131  0.33
1999 Chtioui Y, Panigrahi S, Francl L. A generalized regression neural network and its application for leaf wetness prediction to forecast plant disease Chemometrics and Intelligent Laboratory Systems. 48: 47-58. DOI: 10.1016/S0169-7439(99)00006-4  0.348
1998 Chtioui Y, Panigrahi S, Marsh RA. Conjugate gradient and approximate Newton methods for an optimal probabilistic neural network for food color classification Optical Engineering. 37: 3015-3023. DOI: 10.1117/1.601972  0.339
1998 Panigrahi S, Misra MK, Willson S. Evaluations of fractal geometry and invariant moments for shape classification of corn germplasm Computers and Electronics in Agriculture. 20: 1-20. DOI: 10.1016/S0168-1699(98)00004-0  0.374
1997 Francl LJ, Panigrahi S. Artificial neural network models of wheat leaf wetness Agricultural and Forest Meteorology. 88: 57-65. DOI: 10.1016/S0168-1923(97)00051-8  0.38
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