| Year |
Citation |
Score |
| 2015 |
Lee JS, Hurr BM, Huber DJ, Vallejos CE, Sargent SA. Characterization of proteases and nucleases associated with ethylene-induced programmed cell death in immature cucumber fruit Postharvest Biology and Technology. 110: 190-196. DOI: 10.1016/J.Postharvbio.2015.08.009 |
0.604 |
|
| 2013 |
Hurr BM, Huber DJ, Vallejos CE, Lee E, Sargent SA. Ethylene-induced overproduction of reactive oxygen species is responsible for the development of watersoaking in immature cucumber fruit. Journal of Plant Physiology. 170: 56-62. PMID 22999588 DOI: 10.1016/J.Jplph.2012.08.011 |
0.637 |
|
| 2013 |
Chen J, Zhao Y, Chen X, Peng Y, Hurr BM, Mao L. The Role of Ethylene and Calcium in Programmed Cell Death of Cold-Stored Cucumber Fruit Journal of Food Biochemistry. 38: 337-344. DOI: 10.1111/Jfbc.12058 |
0.369 |
|
| 2012 |
Lee JS, Huber DJ, Watkins CB, Hurr BM. Influence of wounding and aging on 1-MCP sorption and metabolism in fresh-cut tissue and cell-free homogenates from apple fruit Postharvest Biology and Technology. 67: 52-58. DOI: 10.1016/J.Postharvbio.2011.12.013 |
0.575 |
|
| 2010 |
Hurr BM, Huber DJ, Vallejos CE. Features of programmed cell death precede watersoaking development in ethylene-treated immature cucumber fruit Postharvest Biology and Technology. 58: 13-20. DOI: 10.1016/J.Postharvbio.2010.03.011 |
0.669 |
|
| 2010 |
Huber DJ, Hurr BM, Lee JS, Lee JH. 1-Methylcyclopropene sorption by tissues and cell-free extracts from fruits and vegetables: Evidence for enzymic 1-MCP metabolism Postharvest Biology and Technology. 56: 123-130. DOI: 10.1016/J.Postharvbio.2010.01.006 |
0.574 |
|
| 2009 |
Zhang Z, Huber DJ, Hurr BM, Rao J. Delay of tomato fruit ripening in response to 1-methylcyclopropene is influenced by internal ethylene levels Postharvest Biology and Technology. 54: 1-8. DOI: 10.1016/J.Postharvbio.2009.06.003 |
0.645 |
|
| 2009 |
Hurr BM, Huber DJ, Vallejos CE, Talcott ST. Developmentally dependent responses of detached cucumber (Cucumis sativus L.) fruit to exogenous ethylene Postharvest Biology and Technology. 52: 207-215. DOI: 10.1016/J.Postharvbio.2008.12.006 |
0.666 |
|
| 2008 |
Cho M, Hurr BM, Jeong J, Lim C, Huber DJ. Postharvest Senescence and Deterioration of ‘Thoroughbred’ and ‘Carlo’ Green Beans (Phaseolus vulgaris L.) in Response to 1-Methylcyclopropene Hortscience. 43: 427-430. DOI: 10.21273/Hortsci.43.2.427 |
0.685 |
|
| 2008 |
Karakurt Y, Muramatsu N, Jeong J, Hurr BM, Huber DJ. Matrix glycan depolymerisation and xyloglucan endohydrolase activities in ethylene-treated watermelon (Citrullus lanatus) fruit Journal of the Science of Food and Agriculture. 88: 684-689. DOI: 10.1002/Jsfa.3135 |
0.634 |
|
| 2006 |
Hurr BM, Huber DJ, Talcott ST. Harvest Maturity Affects Response of Beit-alpha Cucumber Fruit to Postharvest Ethylene Exposure Hortscience. 41: 978E-979. DOI: 10.21273/Hortsci.41.4.978E |
0.663 |
|
| 2005 |
Hurr BM, Huber DJ, Lee JH. Differential Responses in Color Changes and Softening of `Florida 47' Tomato Fruit Treated at Green and Advanced Ripening Stages with the Ethylene Antagonist 1-Methylcyclopropene Horttechnology. 15: 617-622. DOI: 10.21273/Horttech.15.3.0617 |
0.621 |
|
| 2005 |
Lima LCO, Hurr BM, Huber DJ. Deterioration of beit alpha and slicing cucumbers (Cucumis sativus L.) during storage in ethylene or air: Responses to suppression of ethylene perception and parallels to natural senescence Postharvest Biology and Technology. 37: 265-276. DOI: 10.1016/J.Postharvbio.2005.04.010 |
0.685 |
|
| 2004 |
Lima L, Hurr* B, Huber D. Suppression of Ethylene Responsiveness Prolongs Cucumber Fruit Shelf Life in the Presence and Absence of Exogenously Applied Ethylene Hortscience. 39: 817B-817. DOI: 10.21273/Hortsci.39.4.817B |
0.668 |
|
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