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Joonhee Lee, Ph.D. - Publications

Affiliations: 
2004 University of Florida, Gainesville, Gainesville, FL, United States 
Area:
Food Science and Technology Agriculture
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6 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2009 Cardona JA, Lee JH, Talcott ST. Color and polyphenolic stability in extracts produced from muscadine grape (Vitis rotundifolia) pomace. Journal of Agricultural and Food Chemistry. 57: 8421-5. PMID 19754172 DOI: 10.1021/Jf901840T  0.596
2006 Mertens-Talcott SU, Lee JH, Percival SS, Talcott ST. Induction of cell death in Caco-2 human colon carcinoma cells by ellagic acid rich fractions from muscadine grapes (Vitis rotundifolia). Journal of Agricultural and Food Chemistry. 54: 5336-43. PMID 16848514 DOI: 10.1021/Jf060563F  0.587
2005 Lee JH, Johnson JV, Talcott ST. Identification of ellagic acid conjugates and other polyphenolics in muscadine grapes by HPLC-ESI-MS. Journal of Agricultural and Food Chemistry. 53: 6003-10. PMID 16028988 DOI: 10.1021/Jf050468R  0.622
2004 Lee JH, Talcott ST. Fruit maturity and juice extraction influences ellagic acid derivatives and other antioxidant polyphenolics in muscadine grapes. Journal of Agricultural and Food Chemistry. 52: 361-6. PMID 14733522 DOI: 10.1021/Jf034971K  0.641
2002 Lee JH, Talcott ST. Ellagic acid and ellagitannins affect on sedimentation in muscadine juice and wine. Journal of Agricultural and Food Chemistry. 50: 3971-6. PMID 12083868 DOI: 10.1021/Jf011587J  0.574
2002 Talcott ST, Lee JH. Ellagic acid and flavonoid antioxidant content of muscadine wine and juice. Journal of Agricultural and Food Chemistry. 50: 3186-92. PMID 12009984 DOI: 10.1021/Jf011500U  0.632
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