| Year |
Citation |
Score |
| 2013 |
Roodenburg B, Haan SWHD, Ferreira JA, Coronel P, Wouters PC, Hatt V. TOWARD 6 log10 PULSED ELECTRIC FIELD INACTIVATION WITH CONDUCTIVE PLASTIC PACKAGING MATERIAL Journal of Food Process Engineering. 36: 77-86. DOI: 10.1111/J.1745-4530.2011.00655.X |
0.341 |
|
| 2008 |
Coronel P, Sandeep KP. Heat Transfer Coefficient in Helical Heat Exchangers under Turbulent Flow Conditions International Journal of Food Engineering. 4. DOI: 10.2202/1556-3758.1209 |
0.582 |
|
| 2008 |
Sabliov CM, Boldor D, Coronel P, Sanders TH. Continuous microwave processing of peanut beverages Journal of Food Processing and Preservation. 32: 935-945. DOI: 10.1111/J.1745-4549.2008.00223.X |
0.595 |
|
| 2008 |
Coronel P, Simunovic J, Sandeep K, Kumar P. Dielectric Properties of Pumpable Food Materials at 915 MHz International Journal of Food Properties. 11: 508-518. DOI: 10.1080/10942910701472755 |
0.695 |
|
| 2008 |
Brinley T, Truong V, Coronel P, Simunovic J, Sandeep K. Dielectric Properties of Sweet Potato Purees at 915 MHz as Affected by Temperature and Chemical Composition∗ International Journal of Food Properties. 11: 158-172. DOI: 10.1080/10942910701284291 |
0.627 |
|
| 2008 |
Kumar P, Coronel P, Simunovic J, Sandeep K. Thermophysical and Dielectric Properties ofSalsa Con Quesoand its Vegetable Ingredients at Sterilization Temperatures International Journal of Food Properties. 11: 112-126. DOI: 10.1080/10942910701272312 |
0.708 |
|
| 2008 |
Coronel P, Simunovic J, Sandeep K, Cartwright G, Kumar P. Sterilization solutions for aseptic processing using a continuous flow microwave system Journal of Food Engineering. 85: 528-536. DOI: 10.1016/J.Jfoodeng.2007.08.016 |
0.636 |
|
| 2008 |
Kumar P, Coronel P, Truong V, Simunovic J, Swartzel K, Sandeep K, Cartwright G. Overcoming issues associated with the scale-up of a continuous flow microwave system for aseptic processing of vegetable purees Food Research International. 41: 454-461. DOI: 10.1016/J.Foodres.2007.11.004 |
0.669 |
|
| 2007 |
Kumar P, Coronel P, Simunovic J, Sandeep KP. Feasibility of aseptic processing of a low-acid multiphase food product (salsa con queso) using a continuous flow microwave system. Journal of Food Science. 72: E121-4. PMID 17995800 DOI: 10.1111/J.1750-3841.2007.00306.X |
0.668 |
|
| 2007 |
Kumar P, Coronel P, Simunovic J, Truong VD, Sandeep KP. Measurement of dielectric properties of pumpable food materials under static and continuous flow conditions. Journal of Food Science. 72: E177-83. PMID 17995769 DOI: 10.1111/J.1750-3841.2007.00315.X |
0.659 |
|
| 2007 |
Brinley TA, Dock CN, Truong VD, Coronel P, Kumar P, Simunovic J, Sandeep KP, Cartwright GD, Swartzel KR, Jaykus LA. Feasibility of utilizing bioindicators for testing microbial inactivation in sweetpotato purees processed with a continuous-flow microwave system. Journal of Food Science. 72: E235-42. PMID 17995721 DOI: 10.1111/J.1750-3841.2007.00371.X |
0.628 |
|
| 2006 |
Coronel P, Truong V, Simunovic J, Sandeep KP, Cartwright GD. Aseptic Processing of Sweetpotato Purees Using a Continuous Flow Microwave System Journal of Food Science. 70: E531-E536. DOI: 10.1111/J.1365-2621.2005.Tb08315.X |
0.66 |
|
| 2005 |
Clare DA, Bang WS, Cartwright G, Drake MA, Coronel P, Simunovic J. Comparison of sensory, microbiological, and biochemical parameters of microwave versus indirect UHT fluid skim milk during storage. Journal of Dairy Science. 88: 4172-82. PMID 16291608 DOI: 10.3168/Jds.S0022-0302(05)73103-9 |
0.491 |
|
| 2003 |
Coronel P, Sandeep KP. Pressure drop and friction factor in helical heat exchangers under nonisothermal and turbulent flow conditions Journal of Food Process Engineering. 26: 285-302. DOI: 10.1111/J.1745-4530.2003.Tb00602.X |
0.618 |
|
| 2003 |
Coronel P, Simunovic J, Sandeep K. Temperature Profiles Within Milk after Heating in a Continuous-flow Tubular Microwave System Operating at 915 MHz Journal of Food Science. 68: 1976-1981. DOI: 10.1111/J.1365-2621.2003.Tb07004.X |
0.661 |
|
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