May Statler Reynolds - Publications

Affiliations: 
1962 Home Economics University of Wisconsin, Madison, Madison, WI 
Website:
https://sohe.wisc.edu/100womenhonoree/may-s-reynolds/

16 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
1966 Vivian VM, Brown RR, Price JM, Reynolds MS. Some aspects of tryptophan and niacin metabolism in young women consuming a low tryptophan diet supplemented with niacin. The Journal of Nutrition. 88: 93-9. PMID 5900636 DOI: 10.1093/Jn/88.1.93  0.363
1965 KIES CV, SHORTRIDGE L, REYNOLDS MS. EFFECT ON NITROGEN RETENTION OF MEN OF VARYING THE TOTAL DIETARY NITROGEN WITH ESSENTIAL AMINO ACID INTAKE KEPT CONSTANT. The Journal of Nutrition. 85: 260-4. PMID 14261835 DOI: 10.1093/Jn/85.3.260  0.425
1962 KIRK MC, METHENY N, REYNOLDS MS. Nitrogen balances of young women fed amino acids in the FAO reference pattern, the milk pattern and the peanut pattern. The Journal of Nutrition. 77: 448-54. PMID 14456301 DOI: 10.1093/Jn/77.4.448  0.365
1960 MORRISON MA, REYNOLDS MS, HARPER AE. Amino acid balance anti imbalance. V. Effect of an amino acid imbalance involving niacin on liver pyridine nucleotide concentration in the rat. The Journal of Nutrition. 72: 302-8. PMID 13772885 DOI: 10.1093/Jn/72.3.302  0.412
1958 VIVIAN VM, CHALOUPKA MM, REYNOLDS MS. Some aspects of tryptophan metabolism in human subjects. I. Nitrogen balances, blood pyridine nucleotides and urinary excretion of N1-methylnicotinamide and N1-methyl-2-pyridone-5-carboxamide on a low-niacin diet. The Journal of Nutrition. 66: 587-98. PMID 13621283 DOI: 10.1093/Jn/66.4.587  0.302
1958 REYNOLDS MS, STEEL DL, JONES EM, BAUMANN CA. Nitrogen balances of women maintained on various levels of methionine and cystine. The Journal of Nutrition. 64: 99-111. PMID 13514532 DOI: 10.1093/Jn/64.1.99  0.539
1956 BAUMANN CA, JONES EM, REYNOLDS MS. Nitrogen balances of women maintained on various levels of lysine. The Journal of Nutrition. 60: 549-62. PMID 13385720 DOI: 10.1093/Jn/60.4.549  0.538
1955 MARQUEZ LR, CHESLOCK KE, REYNOLDS MS. Interrelationships of methionine and vitamin B6 in human subjects. Proceedings of the Society For Experimental Biology and Medicine. Society For Experimental Biology and Medicine (New York, N.Y.). 90: 352-5. PMID 13273446 DOI: 10.3181/00379727-90-22031  0.313
1953 REYNOLDS MS, FUTRELL MF, BAUMANN CA. Nitrogen balances, and amino acid content of self-selected diets of women. Journal of the American Dietetic Association. 29: 359-64. PMID 13052385  0.579
1952 FUTRELL MF, LUTZ RN, REYNOLDS MS, BAUMANN CA. Studies on amino acids in self-selected diets. The Journal of Nutrition. 46: 299-311. PMID 14939066 DOI: 10.1093/Jn/46.3.299  0.573
1952 LINKSWILER H, REYNOLDS MS, BAUMANN CA. Factors affecting proteinuria in the rat. The American Journal of Physiology. 168: 504-8. PMID 14903168 DOI: 10.1152/Ajplegacy.1952.168.2.504  0.58
1950 LINKSWILER H, REYNOLDS MS. Urinary and fecal elimination of B6 and 4-pyridoxic acid on three levels of intake. The Journal of Nutrition. 41: 523-32. PMID 15437211 DOI: 10.1093/Jn/41.4.523  0.616
1950 STEELE BF, REYNOLDS MS, BAUMANN CA. Effect of diet on amino acids in blood and urine of mice of various ages. Archives of Biochemistry. 25: 124-32. PMID 15409100  0.527
1950 STEELE BF, REYNOLDS MS, BAUMANN CA. Amino acids in the blood and urine of human subjects ingesting different amounts of the same proteins. The Journal of Nutrition. 40: 145-58. PMID 15403531 DOI: 10.1093/Jn/40.1.145  0.548
1947 Steele BF, Sauberlich HE, Reynolds MS, Baumann CA. Amino acids in the urine of human subjects fed eggs or soy beans. Journal of Nutrition. 33: 209-220. PMID 20283728 DOI: 10.1093/Jn/33.2.209  0.388
1924 Parsons HT, Reynolds MS. THE DEPLETION OF VITAMIN C IN THE LIVER OF THE GUINEA PIG ON A SCORBUTIC RATION Journal of Biological Chemistry. 59: 731-736. DOI: 10.1016/s0021-9258(18)85256-5  0.463
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