| Year |
Citation |
Score |
| 1976 |
Geiger BJ, Steenbock H, Parsons HT. Nutrition Classics. The Journal of Nutrition 6:427-442, 1933. Lathyrism in the rat. Beatrice J. Geiger, Harry Steenbock, and Helen T. Parsons. Nutrition Reviews. 34: 240-1. PMID 787833 DOI: 10.1111/J.1753-4887.1976.Tb05778.X |
0.544 |
|
| 1952 |
JOHNSON D, JENSEN EM, PARSONS HT. Ineffectiveness of parenteral pyridoxine in relieving or preventing the egg white syndrome in the rat. Proceedings of the Society For Experimental Biology and Medicine. Society For Experimental Biology and Medicine (New York, N.Y.). 79: 21-3. PMID 14892025 DOI: 10.3181/00379727-79-19259 |
0.316 |
|
| 1949 |
GARBER M, MARQUETTE MM, PARSONS HT. The availability of vitamins from yeasts; differences in the influence of live yeast on the absorption of pure thiamine hydrochloride, pure riboflavin and nitrogen by human subjects, and the effect of distribution of the vitamin doses. The Journal of Nutrition. 38: 225-36. PMID 18150601 DOI: 10.1093/Jn/38.2.225 |
0.334 |
|
| 1949 |
ODLAND LM, OTTO DM, PARSONS HT. Influence of pteroylglutamic acid administration upon fecal riboflavin values in human subjects. Proceedings of the Society For Experimental Biology and Medicine. Society For Experimental Biology and Medicine (New York, N.Y.). 70: 438-40. PMID 18116443 DOI: 10.3181/00379727-70-16953 |
0.301 |
|
| 1947 |
McGREGOR MA, PARSONS HT, PETERSON WH. Biotin balance in the albino rat. The Journal of Nutrition. 33: 517-27. PMID 20294347 DOI: 10.1093/Jn/33.5.517 |
0.31 |
|
| 1947 |
KINGSLEY HN, PARSONS HT. The availability of vitamins from yeasts; the influence of the ingestion of fresh and dried bakers' yeasts varying in viability and in thiamine content on the availability of thiamine to human subjects. The Journal of Nutrition. 34: 321-31. PMID 20259198 DOI: 10.1093/Jn/34.3.321 |
0.341 |
|
| 1947 |
PRICE EL, MARQUETTE MM, PARSONS HT. The availability of vitamins from yeasts the availability to human subjects of riboflavin from fresh and dried bakers' yeasts varying in viability. The Journal of Nutrition. 34: 311-9. PMID 20259197 DOI: 10.1093/Jn/34.3.311 |
0.325 |
|
| 1946 |
GARDNER J, PARSONS HT, PETERSON WH. Human utilization of biotin from various diets. The American Journal of the Medical Sciences. 211: 198-204. PMID 21013589 DOI: 10.1097/00000441-194602000-00010 |
0.319 |
|
| 1946 |
Ness HT, Price EL, Parsons HT. Thiamine Depletion of Human Subjects on a Diet Rich in Thiamine. Science (New York, N.Y.). 103: 198-9. PMID 17794504 DOI: 10.1126/Science.103.2668.198 |
0.315 |
|
| 1945 |
Parsons HT, Foeste A, Gilberg H. The availability of vitamins from yeasts. 2. The accessibility to rats for growth of the thiamine in various types of bakers yeast. Journal of Nutrition. 29: 383-389. DOI: 10.1093/Jn/29.6.383 |
0.353 |
|
| 1945 |
Parsons HT, Williamson A, Johnson ML. The Availability of Vitamins from Yeasts Journal of Nutrition. 29: 373-381. DOI: 10.1093/Jn/29.6.373 |
0.336 |
|
| 1944 |
Everson GJ, Steenbock H, Cederquist DC, Parsons HT. The Effect of Germination, the Stage of Maturity, and the Variety Upon the Nutritive Value of Soybean Protein Journal of Nutrition. 27: 225-229. DOI: 10.1093/Jn/27.3.225 |
0.534 |
|
| 1939 |
Johnson LM, Parsons HT, Steenbock H. The Effect of Heat and Solvents on the Nutritive Value of Soybean Protein Journal of Nutrition. 18: 423-434. DOI: 10.1093/Jn/18.4.423 |
0.529 |
|
| 1937 |
Lease JG, Parsons HT, Kelly E. A comparison in five types of animals of the effects of dietary egg white and of a specific factor given orally or parenterally. The Biochemical Journal. 31: 433-7. PMID 16746355 DOI: 10.1042/Bj0310433 |
0.321 |
|
| 1937 |
Kelly E, Parsons HT. Some quantitative studies on refection in the rat. Journal of Nutrition. 13: 453-468. DOI: 10.1093/Jn/13.5.453 |
0.304 |
|
| 1937 |
Almon L, Parsons HT. The lack of correlation between hypersensitivity to egg white and symptoms of injury Journal of Allergy. 8: 547-559. DOI: 10.1016/S0021-8707(37)90310-1 |
0.306 |
|
| 1934 |
Lease JG, Parsons HT. The relationship of dermatitis in chicks to lack of vitamin B(2) and to dietary egg-white. The Biochemical Journal. 28: 2109-15. PMID 16745618 DOI: 10.1042/Bj0282109 |
0.345 |
|
| 1934 |
Parsons HT, Lease JG, Kelly E. Variations in the Potency of Certain Foodstuffs in the Cure of Dermatitis Induced in Rats by Dietary Egg White Journal of Nutrition. 8: 57-67. DOI: 10.1093/Jn/8.1.57 |
0.371 |
|
| 1933 |
Parsons HT, Kelly E. The Effect Of Heating Egg White On Certain Characteristic Pellagra-Like Manifestations Produced In Rats By Its Dietary Use American Journal of Physiology. 104: 150-164. DOI: 10.1152/Ajplegacy.1933.104.1.150 |
0.374 |
|
| 1933 |
Geiger BJ, Steenbock H, Parsons HT. Lathyrism in the rat. Journal of Nutrition. 6: 427-442. DOI: 10.1093/Jn/6.5.427 |
0.301 |
|
| 1928 |
Parsons HT, Smith AH, Moise TS. Response of [i.e. to] high protein diets and unilateral nephrectomy during reproduction in the rat Experimental Biology and Medicine. 25: 681-683. DOI: 10.3181/00379727-25-4010 |
0.523 |
|
| 1924 |
Parsons HT, Reynolds MS. THE DEPLETION OF VITAMIN C IN THE LIVER OF THE GUINEA PIG ON A SCORBUTIC RATION Journal of Biological Chemistry. 59: 731-736. DOI: 10.1016/s0021-9258(18)85256-5 |
0.559 |
|
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