| Year |
Citation |
Score |
| 2022 |
Rocha Martin VN, Del'Homme C, Chassard C, Schwab C, Braegger C, Bernalier-Donadille A, Lacroix C. A proof of concept infant-microbiota associated rat model for studying the role of gut microbiota and alleviation potential of in infant colic. Frontiers in Nutrition. 9: 902159. PMID 36071938 DOI: 10.3389/fnut.2022.902159 |
0.608 |
|
| 2022 |
Naimi S, Zirah S, Greppi A, Lacroix C, Rebuffat S, Fliss I. Impact of microcin J25 on the porcine microbiome in a continuous culture model. Frontiers in Microbiology. 13: 930392. PMID 35992668 DOI: 10.3389/fmicb.2022.930392 |
0.3 |
|
| 2022 |
Pham VT, Greppi A, Chassard C, Braegger C, Lacroix C. Stepwise establishment of functional microbial groups in the infant gut between 6 months and 2 years: A prospective cohort study. Frontiers in Nutrition. 9: 948131. PMID 35967780 DOI: 10.3389/fnut.2022.948131 |
0.613 |
|
| 2021 |
Fournier E, Roussel C, Dominicis A, Ley D, Peyron MA, Collado V, Mercier-Bonin M, Lacroix C, Alric M, Van de Wiele T, Chassard C, Etienne-Mesmin L, Blanquet-Diot S. In vitro models of gut digestion across childhood: current developments, challenges and future trends. Biotechnology Advances. 107796. PMID 34252564 DOI: 10.1016/j.biotechadv.2021.107796 |
0.592 |
|
| 2021 |
Ramirez Garcia A, Zhang J, Greppi A, Constancias F, Wortmann E, Wandres M, Hurley K, Pascual-García A, Ruscheweyh HJ, Sturla SJ, Lacroix C, Schwab C. Impact of manipulation of glycerol/diol dehydratase activity on intestinal microbiota ecology and metabolism. Environmental Microbiology. PMID 33587772 DOI: 10.1111/1462-2920.15431 |
0.497 |
|
| 2020 |
Appert O, Garcia AR, Frei R, Roduit C, Constancias F, Neuzil-Bunesova V, Ferstl R, Zhang J, Akdis C, Lauener R, Lacroix C, Schwab C. Initial butyrate producers during infant gut microbiota development are endospore formers. Environmental Microbiology. PMID 32686173 DOI: 10.1111/1462-2920.15167 |
0.572 |
|
| 2020 |
Greppi A, Asare PT, Schwab C, Zemp N, Stephan R, Lacroix C. Isolation and Comparative Genomic Analysis of Reuterin-Producing From the Chicken Gastrointestinal Tract. Frontiers in Microbiology. 11: 1166. PMID 32670217 DOI: 10.3389/Fmicb.2020.01166 |
0.329 |
|
| 2020 |
Tinzl-Malang SK, Grattepanche F, Rast P, Fischer P, Sych J, Lacroix C. Purified exopolysaccharides from Weissella confusa 11GU-1 and Propionibacterium freudenreichii JS15 act synergistically on bread structure to prevent staling Lwt. 127: 109375. DOI: 10.1016/J.Lwt.2020.109375 |
0.32 |
|
| 2019 |
Fehlbaum S, Chassard C, Schwab C, Voolaid M, Fourmestraux C, Derrien M, Lacroix C. Study of CNCM I-1518 in Healthy and Colonized Elderly Gut Microbiota. Frontiers in Nutrition. 6: 184. PMID 31921877 DOI: 10.3389/Fnut.2019.00184 |
0.673 |
|
| 2019 |
Schwab C, Voney E, Ramirez Garcia A, Vischer M, Lacroix C. Characterization of the Cultivable Microbiota in Fresh and Stored Mature Human Breast Milk. Frontiers in Microbiology. 10: 2666. PMID 31824453 DOI: 10.3389/Fmicb.2019.02666 |
0.382 |
|
| 2019 |
Grabinger T, Glaus Garzon JF, Hausmann M, Geirnaert A, Lacroix C, Hennet T. Alleviation of Intestinal Inflammation by Oral Supplementation With 2-Fucosyllactose in Mice. Frontiers in Microbiology. 10: 1385. PMID 31275292 DOI: 10.3389/Fmicb.2019.01385 |
0.379 |
|
| 2019 |
Poeker SA, Lacroix C, de Wouters T, Spalinger MR, Scharl M, Geirnaert A. Stepwise Development of an Continuous Fermentation Model for the Murine Caecal Microbiota. Frontiers in Microbiology. 10: 1166. PMID 31191488 DOI: 10.3389/Fmicb.2019.01166 |
0.389 |
|
| 2019 |
Pham VT, Chassard C, Rifa E, Braegger C, Geirnaert A, Rocha Martin VN, Lacroix C. Lactate Metabolism Is Strongly Modulated by Fecal Inoculum, pH, and Retention Time in PolyFermS Continuous Colonic Fermentation Models Mimicking Young Infant Proximal Colon. Msystems. 4. PMID 31138674 DOI: 10.1128/mSystems.00264-18 |
0.628 |
|
| 2019 |
Rocha Martin VN, Lacroix C, Killer J, Bunesova V, Voney E, Braegger C, Schwab C. Cutibacterium avidum is phylogenetically diverse with a subpopulation being adapted to the infant gut. Systematic and Applied Microbiology. PMID 31128887 DOI: 10.1016/J.Syapm.2019.05.001 |
0.351 |
|
| 2019 |
Spalinger MR, Schmidt TS, Schwarzfischer M, Hering L, Atrott K, Lang S, Gottier C, Geirnaert A, Lacroix C, Dai X, Rawlings DJ, Chan AC, von Mering C, Rogler G, Scharl M. Protein tyrosine phosphatase non-receptor type 22 modulates colitis in a microbiota-dependent manner. The Journal of Clinical Investigation. 130. PMID 31107248 DOI: 10.1172/Jci123263 |
0.327 |
|
| 2019 |
Zhang J, Lacroix C, Wortmann E, Ruscheweyh HJ, Sunagawa S, Sturla SJ, Schwab C. Gut microbial beta-glucuronidase and glycerol/diol dehydratase activity contribute to dietary heterocyclic amine biotransformation. Bmc Microbiology. 19: 99. PMID 31096909 DOI: 10.1186/S12866-019-1483-X |
0.523 |
|
| 2019 |
Tovaglieri A, Sontheimer-Phelps A, Geirnaert A, Prantil-Baun R, Camacho DM, Chou DB, Jalili-Firoozinezhad S, de Wouters T, Kasendra M, Super M, Cartwright MJ, Richmond CA, Breault DT, Lacroix C, Ingber DE. Species-specific enhancement of enterohemorrhagic E. coli pathogenesis mediated by microbiome metabolites. Microbiome. 7: 43. PMID 30890187 DOI: 10.1186/S40168-019-0650-5 |
0.303 |
|
| 2019 |
Doo E, Schwab C, Chassard C, Lacroix C. Cumulative effect of yeast extract and fructooligosaccharide supplementation on composition and metabolic activity of elderly colonic microbiota in vitro Journal of Functional Foods. 52: 43-53. DOI: 10.1016/J.Jff.2018.10.020 |
0.65 |
|
| 2018 |
Paganini D, Uyoga MA, Kortman GAM, Cercamondi CI, Winkler HC, Boekhorst J, Moretti D, Lacroix C, Karanja S, Zimmermann MB. Iron-containing micronutrient powders modify the effect of oral antibiotics on the infant gut microbiome and increase post-antibiotic diarrhoea risk: a controlled study in Kenya. Gut. PMID 30448776 DOI: 10.1136/Gutjnl-2018-317399 |
0.35 |
|
| 2018 |
Roduit C, Frei R, Ferstl R, Loeliger S, Westermann P, Rhyner C, Schiavi E, Barcik W, Rodriguez-Perez N, Wawrzyniak M, Chassard C, Lacroix C, Schmausser-Hechfellner E, Depner M, von Mutius E, et al. High levels of Butyrate and Propionate in early life are associated with protection against atopy. Allergy. PMID 30390309 DOI: 10.1111/All.13660 |
0.601 |
|
| 2018 |
Martin VNR, Schwab C, Krych L, Voney E, Geirnaert A, Braegger C, Lacroix C. Colonization of Cutibacterium avidum during infant gut microbiota establishment. Fems Microbiology Ecology. PMID 30388209 DOI: 10.1093/Femsec/Fiy215 |
0.365 |
|
| 2018 |
Asare PT, Greppi A, Stettler M, Schwab C, Stevens MJA, Lacroix C. Decontamination of Minimally-Processed Fresh Lettuce Using Reuterin Produced by . Frontiers in Microbiology. 9: 1421. PMID 30022970 DOI: 10.3389/Fmicb.2018.01421 |
0.304 |
|
| 2018 |
Bircher L, Geirnaert A, Hammes F, Lacroix C, Schwab C. Effect of cryopreservation and lyophilization on viability and growth of strict anaerobic human gut microbes. Microbial Biotechnology. PMID 29663668 DOI: 10.1111/1751-7915.13265 |
0.351 |
|
| 2018 |
Poeker SA, Geirnaert A, Berchtold L, Greppi A, Krych L, Steinert RE, de Wouters T, Lacroix C. Understanding the prebiotic potential of different dietary fibers using an in vitro continuous adult fermentation model (PolyFermS). Scientific Reports. 8: 4318. PMID 29531228 DOI: 10.1038/S41598-018-22438-Y |
0.389 |
|
| 2018 |
Zhang J, Sturla S, Lacroix C, Schwab C. Gut Microbial Glycerol Metabolism as an Endogenous Acrolein Source. Mbio. 9. PMID 29339426 DOI: 10.1128/Mbio.01947-17 |
0.507 |
|
| 2018 |
Inglin RC, Delbrück AI, Fässler B, Siebenmann KE, Lacroix C, Stevens MJA, Meile L. An approach to select Lactobacillus
isolates as protective cultures for food fermentations Journal of Food Safety. 38: e12483. DOI: 10.1111/Jfs.12483 |
0.348 |
|
| 2017 |
Bircher L, Schwab C, Geirnaert A, Lacroix C. Cryopreservation of artificial gut microbiota produced with in vitro fermentation technology. Microbial Biotechnology. PMID 28980453 DOI: 10.1111/1751-7915.12844 |
0.398 |
|
| 2017 |
Pham VT, Lacroix C, Braegger CP, Chassard C. Lactate-utilizing community is associated with gut microbiota dysbiosis in colicky infants. Scientific Reports. 7: 11176. PMID 28894218 DOI: 10.1038/S41598-017-11509-1 |
0.639 |
|
| 2017 |
Doo EH, Chassard C, Schwab C, Lacroix C. Effect of dietary nucleosides and yeast extracts on composition and metabolic activity of infant gut microbiota in PolyFermS colonic fermentation models. Fems Microbiology Ecology. 93. PMID 28854667 DOI: 10.1093/Femsec/Fix088 |
0.663 |
|
| 2017 |
Paganini D, Uyoga MA, Cercamondi CI, Moretti D, Mwasi E, Schwab C, Bechtler S, Mutuku FM, Galetti V, Lacroix C, Karanja S, Zimmermann MB. Consumption of galacto-oligosaccharides increases iron absorption from a micronutrient powder containing ferrous fumarate and sodium iron EDTA: a stable-isotope study in Kenyan infants. The American Journal of Clinical Nutrition. PMID 28814396 DOI: 10.3945/Ajcn.116.145060 |
0.304 |
|
| 2017 |
Paganini D, Uyoga MA, Kortman GAM, Cercamondi CI, Moretti D, Barth-Jaeggi T, Schwab C, Boekhorst J, Timmerman HM, Lacroix C, Karanja S, Zimmermann MB. Prebiotic galacto-oligosaccharides mitigate the adverse effects of iron fortification on the gut microbiome: a randomised controlled study in Kenyan infants. Gut. PMID 28774885 DOI: 10.1136/Gutjnl-2017-314418 |
0.309 |
|
| 2017 |
Bunesova V, Lacroix C, Schwab C. Mucin Cross-Feeding of Infant Bifidobacteria and Eubacterium hallii. Microbial Ecology. PMID 28721502 DOI: 10.1007/S00248-017-1037-4 |
0.374 |
|
| 2017 |
Zhang J, Empl MT, Schwab C, Fekry MI, Engels C, Schneider M, Lacroix C, Steinberg P, Sturla SJ. Gut microbial transformation of the dietary imidazoquinoxaline mutagen MeIQx reduces its cytotoxic and mutagenic potency. Toxicological Sciences : An Official Journal of the Society of Toxicology. PMID 28666384 DOI: 10.1093/Toxsci/Kfx132 |
0.536 |
|
| 2017 |
Jans C, Meile L, Kaindi DW, Kogi-Makau W, Lamuka P, Renault P, Kreikemeyer B, Lacroix C, Hattendorf J, Zinsstag J, Schelling E, Fokou G, Bonfoh B. African fermented dairy products - Overview of predominant technologically important microorganisms focusing on African Streptococcus infantarius variants and potential future applications for enhanced food safety and security. International Journal of Food Microbiology. 250: 27-36. PMID 28364623 DOI: 10.1016/J.Ijfoodmicro.2017.03.012 |
0.312 |
|
| 2017 |
Schwab C, Ruscheweyh HJ, Bunesova V, Pham VT, Beerenwinkel N, Lacroix C. Trophic Interactions of Infant Bifidobacteria and Eubacterium hallii during L-Fucose and Fucosyllactose Degradation. Frontiers in Microbiology. 8: 95. PMID 28194144 DOI: 10.3389/Fmicb.2017.00095 |
0.321 |
|
| 2017 |
Vazquez-Gutierrez P, Stevens MJ, Gehrig P, Barkow-Oesterreicher S, Lacroix C, Chassard C. The extracellular proteome of two Bifidobacterium species reveals different adaptation strategies to low iron conditions. Bmc Genomics. 18: 41. PMID 28061804 DOI: 10.1186/S12864-016-3472-X |
0.624 |
|
| 2016 |
Fehlbaum S, Chassard C, Poeker SA, Derrien M, Fourmestraux C, Lacroix C. Clostridium difficile colonization and antibiotics response in PolyFermS continuous model mimicking elderly intestinal fermentation. Gut Pathogens. 8: 63. PMID 27980686 DOI: 10.1186/S13099-016-0144-Y |
0.63 |
|
| 2016 |
Engels C, Schwab C, Zhang J, Stevens MJ, Bieri C, Ebert MO, McNeill K, Sturla SJ, Lacroix C. Acrolein contributes strongly to antimicrobial and heterocyclic amine transformation activities of reuterin. Scientific Reports. 6: 36246. PMID 27819285 DOI: 10.1038/Srep36246 |
0.486 |
|
| 2016 |
Bunesova V, Lacroix C, Schwab C. Fucosyllactose and L-fucose utilization of infant Bifidobacterium longum and Bifidobacterium kashiwanohense. Bmc Microbiology. 16: 248. PMID 27782805 DOI: 10.1186/S12866-016-0867-4 |
0.338 |
|
| 2016 |
Vazquez-Gutierrez P, de Wouters T, Werder J, Chassard C, Lacroix C. High Iron-Sequestrating Bifidobacteria Inhibit Enteropathogen Growth and Adhesion to Intestinal Epithelial Cells In vitro. Frontiers in Microbiology. 7: 1480. PMID 27713730 DOI: 10.3389/Fmicb.2016.01480 |
0.662 |
|
| 2016 |
Engels C, Ruscheweyh HJ, Beerenwinkel N, Lacroix C, Schwab C. The Common Gut Microbe Eubacterium hallii also Contributes to Intestinal Propionate Formation. Frontiers in Microbiology. 7: 713. PMID 27242734 DOI: 10.3389/Fmicb.2016.00713 |
0.316 |
|
| 2016 |
Pham VT, Lacroix C, Braegger CP, Chassard C. Early colonization of functional groups of microbes in the infant gut. Environmental Microbiology. PMID 27059115 DOI: 10.1111/1462-2920.13316 |
0.648 |
|
| 2016 |
Tanner SA, Chassard C, Rigozzi E, Lacroix C, Stevens MJ. Bifidobacterium thermophilum RBL67 impacts on growth and virulence gene expression of Salmonella enterica subsp. enterica serovar Typhimurium. Bmc Microbiology. 16: 46. PMID 26988691 DOI: 10.1186/S12866-016-0659-X |
0.62 |
|
| 2015 |
Fekry MI, Engels C, Zhang J, Schwab C, Lacroix C, Sturla SJ, Chassard C. The strict anaerobic gut microbe Eubacterium hallii transforms the carcinogenic dietary heterocyclic amine 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP). Environmental Microbiology Reports. PMID 26711372 DOI: 10.1111/1758-2229.12369 |
0.699 |
|
| 2015 |
Dostal A, Lacroix C, Bircher L, Pham VT, Follador R, Zimmermann MB, Chassard C. Iron Modulates Butyrate Production by a Child Gut Microbiota In Vitro. Mbio. 6. PMID 26578675 DOI: 10.1128/Mbio.01453-15 |
0.648 |
|
| 2015 |
Fehlbaum S, Chassard C, Haug MC, Fourmestraux C, Derrien M, Lacroix C. Design and Investigation of PolyFermS In Vitro Continuous Fermentation Models Inoculated with Immobilized Fecal Microbiota Mimicking the Elderly Colon. Plos One. 10: e0142793. PMID 26559530 DOI: 10.1371/Journal.Pone.0142793 |
0.668 |
|
| 2015 |
Tanner SA, Lacroix C, Del'Homme C, Jans C, Zihler Berner A, Bernalier-Donadille A, Chassard C. Effect of Bifidobacterium thermophilum RBL67 and fructo-oligosaccharides on the gut microbiota in Göttingen minipigs. The British Journal of Nutrition. 114: 746-55. PMID 26313935 DOI: 10.1017/S0007114515002263 |
0.653 |
|
| 2015 |
Tinzl-Malang SK, Rast P, Grattepanche F, Sych J, Lacroix C. Exopolysaccharides from co-cultures of Weissella confusa 11GU-1 and Propionibacterium freudenreichii JS15 act synergistically on wheat dough and bread texture. International Journal of Food Microbiology. 214: 91-101. PMID 26256717 DOI: 10.1016/J.Ijfoodmicro.2015.07.025 |
0.349 |
|
| 2015 |
Jost T, Lacroix C, Braegger C, Chassard C. Impact of human milk bacteria and oligosaccharides on neonatal gut microbiota establishment and gut health. Nutrition Reviews. 73: 426-37. PMID 26081453 DOI: 10.1093/Nutrit/Nuu016 |
0.64 |
|
| 2015 |
Vanderhaeghen S, Lacroix C, Schwab C. Methanogen communities in stools of humans of different age and health status and co-occurrence with bacteria. Fems Microbiology Letters. 362: fnv092. PMID 26025070 DOI: 10.1093/Femsle/Fnv092 |
0.313 |
|
| 2015 |
Vazquez-Gutierrez P, Lacroix C, Chassard C, Klumpp J, Stevens MJ, Jans C. Bifidobacterium pseudolongum Strain PV8-2, Isolated from a Stool Sample of an Anemic Kenyan Infant. Genome Announcements. 3. PMID 25614573 DOI: 10.1128/Genomea.01469-14 |
0.61 |
|
| 2015 |
Vazquez-Gutierrez P, Lacroix C, Chassard C, Klumpp J, Jans C, Stevens MJ. Complete and Assembled Genome Sequence of Bifidobacterium kashiwanohense PV20-2, Isolated from the Feces of an Anemic Kenyan Infant. Genome Announcements. 3. PMID 25614572 DOI: 10.1128/Genomea.01467-14 |
0.585 |
|
| 2015 |
Vazquez-Gutierrez P, Lacroix C, Jaeggi T, Zeder C, Zimmerman MB, Chassard C. Bifidobacteria strains isolated from stools of iron deficient infants can efficiently sequester iron. Bmc Microbiology. 15: 3. PMID 25591860 DOI: 10.1186/S12866-014-0334-Z |
0.636 |
|
| 2015 |
Lacroix C, de Wouters T, Chassard C. Integrated multi-scale strategies to investigate nutritional compounds and their effect on the gut microbiota. Current Opinion in Biotechnology. 32: 149-55. PMID 25562815 DOI: 10.1016/J.Copbio.2014.12.009 |
0.654 |
|
| 2015 |
Spalinger MR, Kasper S, Chassard C, Raselli T, Frey-Wagner I, Gottier C, Lang S, Atrott K, Vavricka SR, Mair F, Becher B, Lacroix C, Fried M, Rogler G, Scharl M. PTPN2 controls differentiation of CD4(+) T cells and limits intestinal inflammation and intestinal dysbiosis. Mucosal Immunology. 8: 918-29. PMID 25492475 DOI: 10.1038/Mi.2014.122 |
0.601 |
|
| 2015 |
Malang SK, Maina NH, Schwab C, Tenkanen M, Lacroix C. Characterization of exopolysaccharide and ropy capsular polysaccharide formation by Weissella. Food Microbiology. 46: 418-27. PMID 25475311 DOI: 10.1016/J.Fm.2014.08.022 |
0.308 |
|
| 2015 |
Barth-Jaeggi T, Moretti D, Kvalsvig J, Holding PA, Njenga J, Mwangi A, Chhagan MK, Lacroix C, Zimmermann MB. In-home fortification with 2.5 mg iron as NaFeEDTA does not reduce anaemia but increases weight gain: a randomised controlled trial in Kenyan infants. Maternal & Child Nutrition. 11: 151-62. PMID 25420455 DOI: 10.1111/Mcn.12163 |
0.308 |
|
| 2015 |
Jans C, Meile L, Lacroix C, Stevens MJ. Genomics, evolution, and molecular epidemiology of the Streptococcus bovis/Streptococcus equinus complex (SBSEC). Infection, Genetics and Evolution : Journal of Molecular Epidemiology and Evolutionary Genetics in Infectious Diseases. 33: 419-36. PMID 25233845 DOI: 10.1016/J.Meegid.2014.09.017 |
0.333 |
|
| 2015 |
Jaeggi T, Kortman GA, Moretti D, Chassard C, Holding P, Dostal A, Boekhorst J, Timmerman HM, Swinkels DW, Tjalsma H, Njenga J, Mwangi A, Kvalsvig J, Lacroix C, Zimmermann MB. Iron fortification adversely affects the gut microbiome, increases pathogen abundance and induces intestinal inflammation in Kenyan infants. Gut. 64: 731-42. PMID 25143342 DOI: 10.1136/Gutjnl-2014-307720 |
0.636 |
|
| 2014 |
Tanner SA, Chassard C, Zihler Berner A, Lacroix C. Synergistic effects of Bifidobacterium thermophilum RBL67 and selected prebiotics on inhibition of Salmonella colonization in the swine proximal colon PolyFermS model. Gut Pathogens. 6: 44. PMID 25364390 DOI: 10.1186/S13099-014-0044-Y |
0.636 |
|
| 2014 |
Ferstl R, Frei R, Schiavi E, Konieczna P, Barcik W, Ziegler M, Lauener RP, Chassard C, Lacroix C, Akdis CA, O'Mahony L. Histamine receptor 2 is a key influence in immune responses to intestinal histamine-secreting microbes. The Journal of Allergy and Clinical Immunology. 134: 744-746.e3. PMID 24954261 DOI: 10.1016/J.Jaci.2014.04.034 |
0.59 |
|
| 2014 |
Dostal A, Baumgartner J, Riesen N, Chassard C, Smuts CM, Zimmermann MB, Lacroix C. Effects of iron supplementation on dominant bacterial groups in the gut, faecal SCFA and gut inflammation: a randomised, placebo-controlled intervention trial in South African children. The British Journal of Nutrition. 112: 547-56. PMID 24916165 DOI: 10.1017/S0007114514001160 |
0.615 |
|
| 2014 |
Tanner SA, Zihler Berner A, Rigozzi E, Grattepanche F, Chassard C, Lacroix C. In vitro continuous fermentation model (PolyFermS) of the swine proximal colon for simultaneous testing on the same gut microbiota. Plos One. 9: e94123. PMID 24709947 DOI: 10.1371/Journal.Pone.0094123 |
0.67 |
|
| 2014 |
Dostal A, Gagnon M, Chassard C, Zimmermann MB, O'Mahony L, Lacroix C. Salmonella adhesion, invasion and cellular immune responses are differentially affected by iron concentrations in a combined in vitro gut fermentation-cell model. Plos One. 9: e93549. PMID 24676135 DOI: 10.1371/Journal.Pone.0093549 |
0.638 |
|
| 2014 |
Dostal A, Lacroix C, Pham VT, Zimmermann MB, Del'homme C, Bernalier-Donadille A, Chassard C. Iron supplementation promotes gut microbiota metabolic activity but not colitis markers in human gut microbiota-associated rats. The British Journal of Nutrition. 111: 2135-45. PMID 24555487 DOI: 10.1017/S000711451400021X |
0.621 |
|
| 2014 |
Chassard C, de Wouters T, Lacroix C. Probiotics tailored to the infant: a window of opportunity. Current Opinion in Biotechnology. 26: 141-7. PMID 24469588 DOI: 10.1016/J.Copbio.2013.12.012 |
0.638 |
|
| 2014 |
Jost T, Lacroix C, Braegger C, Chassard C. Stability of the maternal gut microbiota during late pregnancy and early lactation. Current Microbiology. 68: 419-27. PMID 24258611 DOI: 10.1007/S00284-013-0491-6 |
0.631 |
|
| 2014 |
Jost T, Lacroix C, Braegger CP, Rochat F, Chassard C. Vertical mother-neonate transfer of maternal gut bacteria via breastfeeding. Environmental Microbiology. 16: 2891-904. PMID 24033881 DOI: 10.1111/1462-2920.12238 |
0.64 |
|
| 2014 |
Zihler A, Blay GL, Chassard C, Braegger CP, Lacroix C. Bifidobacterium thermophilum RBL67 Inhibits Salmonella enterica Serovar Typhimurium in an In vitro Intestinal Fermentation Model Journal of Food and Nutritional Disorders. DOI: 10.4172/2324-9323.S1-003 |
0.662 |
|
| 2014 |
Tanner SA, Berner AZ, Rigozzi E, Grattepanche F, Chassard C, Lacroix C. Primers for detection of specific bacterial groups by qPCR. Plos One. DOI: 10.1371/Journal.Pone.0094123.T001 |
0.593 |
|
| 2014 |
Spalinger M, Chassard C, Kasper S, Biedermann L, Vavricka S, Frey-Wagner I, Atrott K, Lacroix C, Fried M, Rogler G, Scharl M. P019 T cell specific loss of PTPN2 results in aggravated colitis and pronounced intestinal dysbiosis as observed in Crohn's disease patients Journal of Crohn's and Colitis. 8: S72. DOI: 10.1016/S1873-9946(14)60142-2 |
0.595 |
|
| 2014 |
Spalinger MR, Chassard C, Kasper S, Biedermann L, Vavricka SR, Frey-Wagner I, Atrott K, Lacroix C, Fried M, Rogler G, Scharl M. Sa1762 T Cell Specific Loss of PTPN2 Leads to Miss-Balanced T Helper Cell Differentiation Resulting in Aggravated Intestinal Inflammation Gastroenterology. 146: S-290. DOI: 10.1016/S0016-5085(14)61033-7 |
0.58 |
|
| 2013 |
Zihler Berner A, Fuentes S, Dostal A, Payne AN, Vazquez Gutierrez P, Chassard C, Grattepanche F, de Vos WM, Lacroix C. Novel Polyfermentor intestinal model (PolyFermS) for controlled ecological studies: validation and effect of pH. Plos One. 8: e77772. PMID 24204958 DOI: 10.1371/Journal.Pone.0077772 |
0.671 |
|
| 2013 |
Jans C, Kaindi DW, Böck D, Njage PM, Kouamé-Sina SM, Bonfoh B, Lacroix C, Meile L. Prevalence and comparison of Streptococcus infantarius subsp. infantarius and Streptococcus gallolyticus subsp. macedonicus in raw and fermented dairy products from East and West Africa. International Journal of Food Microbiology. 167: 186-95. PMID 24131584 DOI: 10.1016/J.Ijfoodmicro.2013.09.008 |
0.349 |
|
| 2013 |
Gagnon M, Zihler Berner A, Chervet N, Chassard C, Lacroix C. Comparison of the Caco-2, HT-29 and the mucus-secreting HT29-MTX intestinal cell models to investigate Salmonella adhesion and invasion. Journal of Microbiological Methods. 94: 274-9. PMID 23835135 DOI: 10.1016/J.Mimet.2013.06.027 |
0.606 |
|
| 2013 |
Chassard C, Lacroix C. Carbohydrates and the human gut microbiota. Current Opinion in Clinical Nutrition and Metabolic Care. 16: 453-60. PMID 23719143 DOI: 10.1097/Mco.0B013E3283619E63 |
0.638 |
|
| 2013 |
Jans C, Lacroix C, Follador R, Stevens MJ. Complete Genome Sequence of the Probiotic Bifidobacterium thermophilum Strain RBL67. Genome Announcements. 1. PMID 23640377 DOI: 10.1128/Genomea.00191-13 |
0.315 |
|
| 2013 |
Jans C, Follador R, Hochstrasser M, Lacroix C, Meile L, Stevens MJ. Comparative genome analysis of Streptococcus infantarius subsp. infantarius CJ18, an African fermented camel milk isolate with adaptations to dairy environment. Bmc Genomics. 14: 200. PMID 23521820 DOI: 10.1186/1471-2164-14-200 |
0.327 |
|
| 2013 |
Jost T, Lacroix C, Braegger C, Chassard C. Assessment of bacterial diversity in breast milk using culture-dependent and culture-independent approaches. The British Journal of Nutrition. 110: 1253-62. PMID 23507238 DOI: 10.1017/S0007114513000597 |
0.652 |
|
| 2013 |
Mozzetti V, Grattepanche F, Moine D, Berger B, Rezzonico E, Arigoni F, Lacroix C. Transcriptome analysis and physiology of Bifidobacterium longum NCC2705 cells under continuous culture conditions. Beneficial Microbes. 3: 261-72. PMID 23234728 DOI: 10.3920/Bm2012.0025 |
0.311 |
|
| 2013 |
Smid EJ, Lacroix C. Microbe-microbe interactions in mixed culture food fermentations. Current Opinion in Biotechnology. 24: 148-54. PMID 23228389 DOI: 10.1016/J.Copbio.2012.11.007 |
0.306 |
|
| 2013 |
Hammami R, Fernandez B, Lacroix C, Fliss I. Anti-infective properties of bacteriocins: an update. Cellular and Molecular Life Sciences : Cmls. 70: 2947-67. PMID 23109101 DOI: 10.1007/S00018-012-1202-3 |
0.321 |
|
| 2013 |
Dostal A, Fehlbaum S, Chassard C, Zimmermann MB, Lacroix C. Low iron availability in continuous in vitro colonic fermentations induces strong dysbiosis of the child gut microbial consortium and a decrease in main metabolites. Fems Microbiology Ecology. 83: 161-75. PMID 22845175 DOI: 10.1111/J.1574-6941.2012.01461.X |
0.62 |
|
| 2013 |
Saxer S, Schwenninger SM, Lacroix C. Characterization of the microflora of industrial Mexican cheeses produced without added chemical preservatives Lwt - Food Science and Technology. 53: 314-320. DOI: 10.1016/J.Lwt.2013.01.016 |
0.324 |
|
| 2013 |
Wullschleger S, Lacroix C, Bonfoh B, Sissoko-Thiam A, Hugenschmidt S, Romanens E, Baumgartner S, Traoré I, Yaffee M, Jans C, Meile L. Analysis of lactic acid bacteria communities and their seasonal variations in a spontaneously fermented dairy product (Malian fènè) by applying a cultivation/genotype-based binary model International Dairy Journal. 29: 28-35. DOI: 10.1016/J.Idairyj.2012.08.001 |
0.33 |
|
| 2012 |
Le Blay G, Hammami R, Lacroix C, Fliss I. Stability and Inhibitory Activity of Pediocin PA-1 Against Listeria sp. in Simulated Physiological Conditions of the Human Terminal Ileum. Probiotics and Antimicrobial Proteins. 4: 250-8. PMID 26782185 DOI: 10.1007/S12602-012-9111-1 |
0.34 |
|
| 2012 |
Marty E, Bodenmann C, Buchs J, Hadorn R, Eugster-Meier E, Lacroix C, Meile L. Prevalence of antibiotic resistance in coagulase-negative staphylococci from spontaneously fermented meat products and safety assessment for new starters. International Journal of Food Microbiology. 159: 74-83. PMID 23072691 DOI: 10.1016/J.Ijfoodmicro.2012.07.025 |
0.312 |
|
| 2012 |
Jost T, Lacroix C, Braegger CP, Chassard C. New insights in gut microbiota establishment in healthy breast fed neonates. Plos One. 7: e44595. PMID 22957008 DOI: 10.1371/Journal.Pone.0044595 |
0.64 |
|
| 2012 |
Petry N, Egli I, Chassard C, Lacroix C, Hurrell R. Inulin modifies the bifidobacteria population, fecal lactate concentration, and fecal pH but does not influence iron absorption in women with low iron status. The American Journal of Clinical Nutrition. 96: 325-31. PMID 22743314 DOI: 10.3945/Ajcn.112.035717 |
0.613 |
|
| 2012 |
De Weirdt R, Crabbé A, Roos S, Vollenweider S, Lacroix C, van Pijkeren JP, Britton RA, Sarker S, Van de Wiele T, Nickerson CA. Glycerol supplementation enhances L. reuteri's protective effect against S. Typhimurium colonization in a 3-D model of colonic epithelium. Plos One. 7: e37116. PMID 22693569 DOI: 10.1371/Journal.Pone.0037116 |
0.37 |
|
| 2012 |
Payne AN, Chassard C, Lacroix C. Gut microbial adaptation to dietary consumption of fructose, artificial sweeteners and sugar alcohols: implications for host-microbe interactions contributing to obesity. Obesity Reviews : An Official Journal of the International Association For the Study of Obesity. 13: 799-809. PMID 22686435 DOI: 10.1111/J.1467-789X.2012.01009.X |
0.633 |
|
| 2012 |
Jans C, Gerber A, Bugnard J, Njage PM, Lacroix C, Meile L. Novel Streptococcus infantarius subsp. infantarius variants harboring lactose metabolism genes homologous to Streptococcus thermophilus. Food Microbiology. 31: 33-42. PMID 22475940 DOI: 10.1016/J.Fm.2012.02.001 |
0.315 |
|
| 2012 |
Payne AN, Chassard C, Banz Y, Lacroix C. The composition and metabolic activity of child gut microbiota demonstrate differential adaptation to varied nutrient loads in an in vitro model of colonic fermentation. Fems Microbiology Ecology. 80: 608-23. PMID 22324938 DOI: 10.1111/J.1574-6941.2012.01330.X |
0.635 |
|
| 2012 |
Marty E, Buchs J, Eugster-Meier E, Lacroix C, Meile L. Identification of staphylococci and dominant lactic acid bacteria in spontaneously fermented Swiss meat products using PCR-RFLP. Food Microbiology. 29: 157-66. PMID 22202869 DOI: 10.1016/J.Fm.2011.09.011 |
0.342 |
|
| 2012 |
Dostal A, Chassard C, Hilty FM, Zimmermann MB, Jaeggi T, Rossi S, Lacroix C. Iron depletion and repletion with ferrous sulfate or electrolytic iron modifies the composition and metabolic activity of the gut microbiota in rats. The Journal of Nutrition. 142: 271-7. PMID 22190022 DOI: 10.3945/Jn.111.148643 |
0.614 |
|
| 2012 |
Jans C, Lacroix C, Meile L. A novel multiplex PCR/RFLP assay for the identification of Streptococcus bovis/Streptococcus equinus complex members from dairy microbial communities based on the 16S rRNA gene. Fems Microbiology Letters. 326: 144-50. PMID 22092382 DOI: 10.1111/J.1574-6968.2011.02443.X |
0.335 |
|
| 2012 |
Payne AN, Zihler A, Chassard C, Lacroix C. Advances and perspectives in in vitro human gut fermentation modeling. Trends in Biotechnology. 30: 17-25. PMID 21764163 DOI: 10.1016/J.Tibtech.2011.06.011 |
0.645 |
|
| 2012 |
Lacroix C, Payne A, Chassard C. Fructose impacts on gut microbiota and obesity - response to H. C. Stevens Obesity Reviews. 13: 1184-1185. DOI: 10.1111/J.1467-789X.2012.01045.X |
0.583 |
|
| 2012 |
Jans C, Bugnard J, Njage PMK, Lacroix C, Meile L. Lactic acid bacteria diversity of African raw and fermented camel milk products reveals a highly competitive, potentially health-threatening predominant microflora Lwt. 47: 371-379. DOI: 10.1016/J.Lwt.2012.01.034 |
0.367 |
|
| 2012 |
Amato L, Ritschard JS, Kurtz O, Arias-Roth E, Lacroix C, Schuppler M, Meile L. Microbial composition of defect smear – A problem evolving during foil-prepacked storage of red-smear cheeses International Dairy Journal. 27: 77-85. DOI: 10.1016/J.Idairyj.2012.07.012 |
0.342 |
|
| 2011 |
Payne AN, Chassard C, Zimmermann M, Müller P, Stinca S, Lacroix C. The metabolic activity of gut microbiota in obese children is increased compared with normal-weight children and exhibits more exhaustive substrate utilization. Nutrition & Diabetes. 1: e12. PMID 23154580 DOI: 10.1038/Nutd.2011.8 |
0.612 |
|
| 2011 |
Zihler A, Gagnon M, Chassard C, Lacroix C. Protective effect of probiotics on Salmonella infectivity assessed with combined in vitro gut fermentation-cellular models. Bmc Microbiology. 11: 264. PMID 22171685 DOI: 10.1186/1471-2180-11-264 |
0.66 |
|
| 2011 |
Haug MC, Tanner SA, Lacroix C, Stevens MJA, Meile L. Monitoring horizontal antibiotic resistance gene transfer in a colonic fermentation model Fems Microbiology Ecology. 78: 210-219. PMID 21658089 DOI: 10.1111/J.1574-6941.2011.01149.X |
0.365 |
|
| 2011 |
Roth E, Schwenninger SM, Eugster-Meier E, Lacroix C. Facultative anaerobic halophilic and alkaliphilic bacteria isolated from a natural smear ecosystem inhibit Listeria growth in early ripening stages. International Journal of Food Microbiology. 147: 26-32. PMID 21440945 DOI: 10.1016/J.Ijfoodmicro.2011.02.032 |
0.33 |
|
| 2011 |
Hugenschmidt S, Schwenninger SM, Lacroix C. Concurrent high production of natural folate and vitamin B12 using a co-culture process with Lactobacillus plantarum SM39 and Propionibacterium freudenreichii DF13 Process Biochemistry. 46: 1063-1070. DOI: 10.1016/J.Procbio.2011.01.021 |
0.303 |
|
| 2011 |
Rütti D, Lacroix C, Jeremiç T, Mathis M, Díe A, Vollenweider S. Development of a reversible binding process for in situ removal of 3-hydroxypropionaldehyde during biotechnological conversion of glycerol Biochemical Engineering Journal. 55: 176-184. DOI: 10.1016/J.Bej.2011.04.005 |
0.309 |
|
| 2010 |
Haug MC, Tanner SA, Lacroix C, Meile L, Stevens MJA. Construction and characterization of Enterococcus faecalis CG110/gfp/pRE25*, a tool for monitoring horizontal gene transfer in complex microbial ecosystems Fems Microbiology Letters. 313: 111-119. PMID 21029153 DOI: 10.1111/J.1574-6968.2010.02131.X |
0.302 |
|
| 2010 |
Zimmermann MB, Chassard C, Rohner F, N'goran EK, Nindjin C, Dostal A, Utzinger J, Ghattas H, Lacroix C, Hurrell RF. The effects of iron fortification on the gut microbiota in African children: a randomized controlled trial in Cote d'Ivoire. The American Journal of Clinical Nutrition. 92: 1406-15. PMID 20962160 DOI: 10.3945/Ajcn.110.004564 |
0.627 |
|
| 2010 |
Vollenweider S, Evers S, Zurbriggen K, Lacroix C. Unraveling the hydroxypropionaldehyde (HPA) system: an active antimicrobial agent against human pathogens. Journal of Agricultural and Food Chemistry. 58: 10315-22. PMID 20845960 DOI: 10.1021/Jf1010897 |
0.314 |
|
| 2010 |
Zihler A, Gagnon M, Chassard C, Hegland A, Stevens MJ, Braegger CP, Lacroix C. Unexpected consequences of administering bacteriocinogenic probiotic strains for Salmonella populations, revealed by an in vitro colonic model of the child gut. Microbiology (Reading, England). 156: 3342-53. PMID 20688827 DOI: 10.1099/Mic.0.042036-0 |
0.664 |
|
| 2010 |
Roth E, Miescher Schwenninger S, Hasler M, Eugster-Meier E, Lacroix C. Population dynamics of two antilisterial cheese surface consortia revealed by temporal temperature gradient gel electrophoresis. Bmc Microbiology. 10: 74. PMID 20222967 DOI: 10.1186/1471-2180-10-74 |
0.307 |
|
| 2010 |
Kheadr E, Zihler A, Dabour N, Lacroix C, Le Blay G, Fliss I. Study of the physicochemical and biological stability of pediocin PA-1 in the upper gastrointestinal tract conditions using a dynamic in vitro model Journal of Applied Microbiology. 109: 54-64. PMID 20059619 DOI: 10.1111/J.1365-2672.2009.04644.X |
0.339 |
|
| 2010 |
Yildirim S, Borer ME, Wenk E, Meinel L, Lacroix C. Development of silk fibroin-based beads for immobilized cell fermentations. Journal of Microencapsulation. 27: 1-9. PMID 19845481 DOI: 10.3109/02652040802217516 |
0.33 |
|
| 2010 |
Le Blay G, Chassard C, Baltzer S, Lacroix C. Set up of a new in vitro model to study dietary fructans fermentation in formula-fed babies. The British Journal of Nutrition. 103: 403-11. PMID 19751535 DOI: 10.1017/S0007114509991796 |
0.655 |
|
| 2010 |
Kastner S, Kandler H, Hotz K, Bleisch M, Lacroix C, Meile L. Screening for mycotoxins in the inoculum used for production of attiéké, a traditional Ivorian cassava product Lwt - Food Science and Technology. 43: 1160-1163. DOI: 10.1016/J.Lwt.2010.01.023 |
0.311 |
|
| 2010 |
Zihler A, Gagnon M, Chassard C, Braegger C, Lacroix C. Combination of in vitro intestinal continuous fermentation and intestinal cell models to investigate Salmonella and probiotics interactions in infected gut microbiota Journal of Biotechnology. 150: 316-317. DOI: 10.1016/J.Jbiotec.2010.09.299 |
0.648 |
|
| 2010 |
Hugenschmidt S, Schwenninger SM, Follador R, Lacroix C. A process for the simultaneous production of folate and vitamin B12 in whey using a synergistic co-culture of lactic and propionic acid bacteria Journal of Biotechnology. 150: 303-303. DOI: 10.1016/J.Jbiotec.2010.09.265 |
0.321 |
|
| 2010 |
Dostal A, Chassard C, Rossi S, Hilty FM, Zimmermann MB, Lacroix C. The gut microbiota of rats is affected by iron deficiency and subsequent dietary iron supplementation Journal of Biotechnology. 150: 60-60. DOI: 10.1016/J.Jbiotec.2010.08.157 |
0.609 |
|
| 2010 |
Lacroix C. Combined in vitro colonic fermentation models with immobilized fecal microbiota and cell models to study the human gut microbiota in the healthy and diseased Journal of Biotechnology. 150: 59-59. DOI: 10.1016/J.Jbiotec.2010.08.155 |
0.368 |
|
| 2010 |
Hugenschmidt S, Schwenninger SM, Gnehm N, Lacroix C. Screening of a natural biodiversity of lactic and propionic acid bacteria for folate and vitamin B12 production in supplemented whey permeate International Dairy Journal. 20: 852-857. DOI: 10.1016/J.Idairyj.2010.05.005 |
0.318 |
|
| 2010 |
Chassard C, Grattepanche F, Lacroix C. Probiotics and Health Claims: Challenges for Tailoring their Efficacy Probiotics and Health Claims. 49-74. DOI: 10.1002/9781444329384.ch4 |
0.529 |
|
| 2009 |
Dabour N, Zihler A, Kheadr E, Lacroix C, Fliss I. In vivo study on the effectiveness of pediocin PA-1 and Pediococcus acidilactici UL5 at inhibiting Listeria monocytogenes. International Journal of Food Microbiology. 133: 225-33. PMID 19541383 DOI: 10.1016/J.Ijfoodmicro.2009.05.005 |
0.317 |
|
| 2009 |
Zihler A, Blay GL, Wouters TD, Lacroix C, Braegger CP, Lehner A, Tischler P, Rattei T, Hächler H, Stephan R. In vitro inhibition activity of different bacteriocin‐producing Escherichia coli against Salmonella strains isolated from clinical cases Letters in Applied Microbiology. 49: 31-38. PMID 19413755 DOI: 10.1111/J.1472-765X.2009.02614.X |
0.328 |
|
| 2009 |
Mathys S, Meile L, Lacroix C. Co-cultivation of a bacteriocin-producing mixed culture of Bifidobacterium thermophilum RBL67 and Pediococcus acidilactici UVA1 isolated from baby faeces. Journal of Applied Microbiology. 107: 36-46. PMID 19298509 DOI: 10.1111/J.1365-2672.2009.04186.X |
0.329 |
|
| 2009 |
Le Blay G, Rytka J, Zihler A, Lacroix C. New in vitro colonic fermentation model for Salmonella infection in the child gut. Fems Microbiology Ecology. 67: 198-207. PMID 19087202 DOI: 10.1111/J.1574-6941.2008.00625.X |
0.394 |
|
| 2008 |
Mathys S, Lacroix C, Mini R, Meile L. PCR and real-time PCR primers developed for detection and identification of Bifidobacterium thermophilum in faeces. Bmc Microbiology. 8: 179. PMID 18847469 DOI: 10.1186/1471-2180-8-179 |
0.338 |
|
| 2008 |
Naghmouchi K, Fliss I, Drider D, Lacroix C. Pediocin PA-1 production during repeated-cycle batch culture of immobilized Pediococcus acidilactici UL5 cells. Journal of Bioscience and Bioengineering. 105: 513-7. PMID 18558343 DOI: 10.1263/Jbb.105.513 |
0.306 |
|
| 2008 |
Cleusix V, Lacroix C, Vollenweider S, Le Blay G. Glycerol induces reuterin production and decreases Escherichia coli population in an in vitro model of colonic fermentation with immobilized human feces. Fems Microbiology Ecology. 63: 56-64. PMID 18028400 DOI: 10.1111/J.1574-6941.2007.00412.X |
0.398 |
|
| 2008 |
Grattepanche F, Miescher-Schwenninger S, Meile L, Lacroix C. Recent developments in cheese cultures with protective and probiotic functionalities Dairy Science & Technology. 88: 421-444. DOI: 10.1051/Dst:2008013 |
0.365 |
|
| 2007 |
Kheadr E, Dabour N, Von Ah U, Lacroix C, Meile L, Fliss I. Genetic and phenotypic diversity of Bifidobacterium thermacidophilum fecal isolates from newborns Canadian Journal of Microbiology. 53: 1348-1359. PMID 18059567 DOI: 10.1139/W07-101 |
0.331 |
|
| 2007 |
Grattepanche F, Audet P, Lacroix C. Enhancement of functional characteristics of mixed lactic culture producing nisin z and exopolysaccharides during continuous prefermentation of milk with immobilized cells. Journal of Dairy Science. 90: 5361-5373. PMID 18024726 DOI: 10.3168/Jds.2007-0273 |
0.375 |
|
| 2007 |
Cleusix V, Lacroix C, Vollenweider S, Duboux M, Le Blay G. Inhibitory activity spectrum of reuterin produced by Lactobacillus reuteri against intestinal bacteria. Bmc Microbiology. 7: 101. PMID 17997816 DOI: 10.1186/1471-2180-7-101 |
0.353 |
|
| 2007 |
Yildirim S, Konrad D, Calvez S, Drider D, Prévost H, Lacroix C. Production of recombinant bacteriocin divercin V41 by high cell density Escherichia coli batch and fed-batch cultures. Applied Microbiology and Biotechnology. 77: 525-31. PMID 17882416 DOI: 10.1007/S00253-007-1188-1 |
0.315 |
|
| 2007 |
Mathys S, von Ah U, Lacroix C, Staub E, Mini R, Cereghetti T, Meile L. Detection of the pediocin gene pedA in strains from human faeces by real-time PCR and characterization of Pediococcus acidilactici UVA1. Bmc Biotechnology. 7: 55. PMID 17850651 DOI: 10.1186/1472-6750-7-55 |
0.36 |
|
| 2007 |
Blay GL, Lacroix C, Zihler A, Fliss I. In vitro inhibition activity of nisin A, nisin Z, pediocin PA-1 and antibiotics against common intestinal bacteria Letters in Applied Microbiology. 45: 252-257. PMID 17718835 DOI: 10.1111/J.1472-765X.2007.02178.X |
0.378 |
|
| 2007 |
von Ah U, Mozzetti V, Lacroix C, Kheadr EE, Fliss I, Meile L. Classification of a moderately oxygen-tolerant isolate from baby faeces as Bifidobacterium thermophilum. Bmc Microbiology. 7: 79. PMID 17711586 DOI: 10.1186/1471-2180-7-79 |
0.316 |
|
| 2007 |
Lacroix C, Yildirim S. Fermentation technologies for the production of probiotics with high viability and functionality. Current Opinion in Biotechnology. 18: 176-83. PMID 17336510 DOI: 10.1016/J.Copbio.2007.02.002 |
0.343 |
|
| 2007 |
Kheadr E, Dabour N, Le Lay C, Lacroix C, Fliss I. Antibiotic susceptibility profile of bifidobacteria as affected by oxgall, acid, and hydrogen peroxide stress Antimicrobial Agents and Chemotherapy. 51: 169-174. PMID 17060530 DOI: 10.1128/Aac.00261-06 |
0.309 |
|
| 2007 |
Champagne CP, Gardner NJ, Lacroix C. Fermentation technologies for the production of exopolysaccharide- synthesizing Lactobacillus rhamnosus concentrated cultures Electronic Journal of Biotechnology. 10: 211-220. DOI: 10.4067/S0717-34582007000200005 |
0.337 |
|
| 2007 |
Petrovic T, Nedovic V, Dimitrijevic-Brankovic S, Bugarski B, Lacroix C. Protection of probiotic microorganisms by microencapsulation Chemical Industry & Chemical Engineering Quarterly. 13: 169-174. DOI: 10.2298/Ciceq0703169P |
0.347 |
|
| 2007 |
Grattepanche F, Audet P, Lacroix C. Milk fermentation by functional mixed culture producing nisin Z and exopolysaccharides in a fresh cheese model International Dairy Journal. 17: 123-132. DOI: 10.1016/J.Idairyj.2006.01.008 |
0.322 |
|
| 2006 |
Moroni O, Kheadr E, Boutin Y, Lacroix C, Fliss I. Inactivation of adhesion and invasion of food-borne Listeria monocytogenes by bacteriocin-producing Bifidobacterium strains of human origin. Applied and Environmental Microbiology. 72: 6894-901. PMID 16936051 DOI: 10.1128/Aem.00928-06 |
0.313 |
|
| 2006 |
Cinquin C, Le Blay G, Fliss I, Lacroix C. New three-stage in vitro model for infant colonic fermentation with immobilized fecal microbiota. Fems Microbiology Ecology. 57: 324-36. PMID 16867149 DOI: 10.1111/J.1574-6941.2006.00117.X |
0.379 |
|
| 2006 |
Cinquin C, Le Blay G, Fliss I, Lacroix C. Comparative effects of exopolysaccharides from lactic acid bacteria and fructo-oligosaccharides on infant gut microbiota tested in an in vitro colonic model with immobilized cells. Fems Microbiology Ecology. 57: 226-38. PMID 16867141 DOI: 10.1111/J.1574-6941.2006.00118.X |
0.365 |
|
| 2006 |
Doleyres Y, Schaub L, Lacroix C. Comparison of the functionality of exopolysaccharides produced in situ or added as bioingredients on yogurt properties. Journal of Dairy Science. 88: 4146-56. PMID 16291605 DOI: 10.3168/Jds.S0022-0302(05)73100-3 |
0.327 |
|
| 2006 |
Schepers AW, Thibault J, Lacroix C. Continuous lactic acid production in whey permeate/yeast extract medium with immobilized Lactobacillus helveticus in a two-stage process: Model and experiments Enzyme and Microbial Technology. 38: 324-337. DOI: 10.1016/J.Enzmictec.2004.07.028 |
0.33 |
|
| 2005 |
Bergmaier D, Champagne CP, Lacroix C. Growth and exopolysaccharide production during free and immobilized cell chemostat culture of Lactobacillus rhamnosus RW-9595M Journal of Applied Microbiology. 98: 272-284. PMID 15659181 DOI: 10.1111/J.1365-2672.2004.02462.X |
0.331 |
|
| 2005 |
Grattepanche F, Lacroix C, Audet P, Lapointe G. Quantification by real-time PCR of Lactococcus lactis subsp. cremoris in milk fermented by a mixed culture Applied Microbiology and Biotechnology. 66: 414-421. PMID 15599522 DOI: 10.1007/S00253-004-1705-4 |
0.335 |
|
| 2005 |
Doleyres Y, Lacroix C. Technologies with free and immobilised cells for probiotic bifidobacteria production and protection International Dairy Journal. 15: 973-988. DOI: 10.1016/J.Idairyj.2004.11.014 |
0.343 |
|
| 2004 |
Le Blay G, Fliss I, Lacroix C. Comparative detection of bacterial adhesion to Caco-2 cells with ELISA, radioactivity and plate count methods. Journal of Microbiological Methods. 59: 211-21. PMID 15369857 DOI: 10.1016/J.Mimet.2004.07.006 |
0.338 |
|
| 2004 |
Doleyres Y, Fliss I, Lacroix C. Increased stress tolerance of Bifidobacterium longum and Lactococcus lactis produced during continuous mixed-strain immobilized-cell fermentation Journal of Applied Microbiology. 97: 527-539. PMID 15281933 DOI: 10.1111/J.1365-2672.2004.02326.X |
0.359 |
|
| 2004 |
Doleyres Y, Fliss I, Lacroix C. Continuous Production of Mixed Lactic Starters Containing Probiotics Using Immobilized Cell Technology Biotechnology Progress. 20: 145-150. PMID 14763837 DOI: 10.1021/Bp020096W |
0.331 |
|
| 2004 |
Kheadr E, Bernoussi N, Lacroix C, Fliss I. Comparison of the sensitivity of commercial strains and infant isolates of bifidobacteria to antibiotics and bacteriocins International Dairy Journal. 14: 1041-1053. DOI: 10.1016/J.Idairyj.2004.04.010 |
0.346 |
|
| 2003 |
Touré R, Kheadr E, Lacroix C, Moroni O, Fliss I. Production of antibacterial substances by bifidobacterial isolates from infant stool active against Listeria monocytogenes Journal of Applied Microbiology. 95: 1058-1069. PMID 14633035 DOI: 10.1046/J.1365-2672.2003.02085.X |
0.369 |
|
| 2003 |
Bergmaier D, Champagne CP, Lacroix C. Exopolysaccharide production during batch cultures with free and immobilized Lactobacillus rhamnosus RW-9595M Journal of Applied Microbiology. 95: 1049-1057. PMID 14633034 DOI: 10.1046/J.1365-2672.2003.02084.X |
0.327 |
|
| 2003 |
Benech RO, Kheadr EE, Lacroix C, Fliss I. Impact of nisin producing culture and liposome-encapsulated nisin on ripening of Lactobacillus added-Cheddar cheese. Journal of Dairy Science. 86: 1895-909. PMID 12836923 DOI: 10.3168/Jds.S0022-0302(03)73776-X |
0.322 |
|
| 2002 |
Benech RO, Kheadr EE, Lacroix C, Fliss I. Antibacterial activities of nisin Z encapsulated in liposomes or produced in situ by mixed culture during cheddar cheese ripening. Applied and Environmental Microbiology. 68: 5607-19. PMID 12406756 DOI: 10.1128/Aem.68.11.5607-5619.2002 |
0.331 |
|
| 2002 |
Doleyres Y, Paquin C, LeRoy M, Lacroix C. Bifidobacterium longum ATCC 15707 cell production during free- and immobilized-cell cultures in MRS-whey permeate medium. Applied Microbiology and Biotechnology. 60: 168-173. PMID 12382059 DOI: 10.1007/S00253-002-1103-8 |
0.323 |
|
| 2002 |
Benech RO, Kheadr EE, Laridi R, Lacroix C, Fliss I. Inhibition of Listeria innocua in cheddar cheese by addition of nisin Z in liposomes or by in situ production in mixed culture. Applied and Environmental Microbiology. 68: 3683-90. PMID 12147460 DOI: 10.1128/Aem.68.8.3683-3690.2002 |
0.345 |
|
| 2002 |
Doleyres Y, Fliss I, Lacroix C. Quantitative determination of the spatial distribution of pure- and mixed-strain immobilized cells in gel beads by immunofluorescence Applied Microbiology and Biotechnology. 59: 297-302. PMID 12111161 DOI: 10.1007/S00253-002-1004-X |
0.335 |
|
| 2002 |
Macedo MG, Lacroix C, Champagne CP. Combined effects of temperature and medium composition on exopolysaccharide production by Lactobacillus rhamnosus RW-9595M in a whey permeate based medium. Biotechnology Progress. 18: 167-73. PMID 11934282 DOI: 10.1021/Bp0101637 |
0.315 |
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| 2002 |
Macedo MG, Lacroix C, Gardner NJ, Champagne CP. Effect of medium supplementation on exopolysaccharide production by Lactobacillus rhamnosus RW-9595M in whey permeate International Dairy Journal. 12: 419-426. DOI: 10.1016/S0958-6946(01)00173-X |
0.332 |
|
| 2002 |
Willem Schepers A, Thibault J, Lacroix C. Lactobacillus helveticus growth and lactic acid production during pH-controlled batch cultures in whey permeate/yeast extract medium. Part II: kinetic modeling and model validation Enzyme and Microbial Technology. 30: 187-194. DOI: 10.1016/S0141-0229(01)00466-5 |
0.309 |
|
| 2002 |
Willem Schepers A, Thibault J, Lacroix C. Lactobacillus helveticus growth and lactic acid production during pH-controlled batch cultures in whey permeate/yeast extract medium. Part I. multiple factor kinetic analysis Enzyme and Microbial Technology. 30: 176-186. DOI: 10.1016/S0141-0229(01)00465-3 |
0.303 |
|
| 2001 |
Bergmaier D, Lacroix C, Guadalupe Macedo M, Champagne CP. New method for exopolysaccharide determination in culture broth using stirred ultrafiltration cells Applied Microbiology and Biotechnology. 57: 401-406. PMID 11759693 DOI: 10.1007/S002530100764 |
0.309 |
|
| 2001 |
Morency H, Mota-Meira M, LaPointe G, Lacroix C, Lavoie MC. Comparison of the activity spectra against pathogens of bacterial strains producing a mutacin or a lantibiotic Canadian Journal of Microbiology. 47: 322-331. DOI: 10.1139/W01-013 |
0.325 |
|
| 2001 |
Lamboley L, Lacroix C, Sodini I, Lemay MJ, Champagne CP. Effect of inoculum composition and low KCl supplementation on the biological and rheological stability of an immobilized-cell system for mixed mesophilic lactic starter production Biotechnology Progress. 17: 1071-1078. DOI: 10.1021/Bp0101132 |
0.34 |
|
| 2001 |
Bertrand N, Fliss I, Lacroix C. High nisin-Z production during repeated-cycle batch cultures in supplemented whey permeate using immobilized Lactococcus lactis UL719 International Dairy Journal. 11: 953-960. DOI: 10.1016/S0958-6946(01)00129-7 |
0.317 |
|
| 2000 |
Bouksaim M, Lacroix C, Audet P, Simard RE. Effects of mixed starter composition on nisin Z production by lactococcus lactis subsp. lactis biovar. diacetylactis UL 719 during production and ripening of Gouda cheese. International Journal of Food Microbiology. 59: 141-56. PMID 11020036 DOI: 10.1016/S0168-1605(00)00295-6 |
0.362 |
|
| 2000 |
Mota-Meira M, LaPointe G, Lacroix C, Lavoie MC. MICs of mutacin B-Ny266, nisin A, vancomycin, and oxacillin against bacterial pathogens Antimicrobial Agents and Chemotherapy. 44: 24-29. PMID 10602718 DOI: 10.1128/Aac.44.1.24-29.2000 |
0.309 |
|
| 1999 |
Lamboley L, Lacroix C, Artignan JM, Champagne CP, Vuillemard JC. Long-term mechanical and biological stability of an immobilized cell reactor for continuous mixed-strain mesophilic lactic starter production in whey permeate Biotechnology Progress. 15: 646-54. PMID 10441356 DOI: 10.1021/Bp990063P |
0.348 |
|
| 1999 |
Goulhen F, Meghrous J, Lacroix C. Production of a nisin Z/pediocin mixture by pH-controlled mixed-strain batch cultures in supplemented whey permeate Journal of Applied Microbiology. 86: 399-406. DOI: 10.1046/J.1365-2672.1999.00675.X |
0.338 |
|
| 1999 |
Macedo MG, Champagne CP, Vuillemard JC, Lacroix C. Establishment of bacteriophages in an immobilized cells system used for continuous inoculation of lactococci International Dairy Journal. 9: 437-445. DOI: 10.1016/S0958-6946(99)00049-7 |
0.335 |
|
| 1999 |
Meghrous J, Lacroix C, Simard RE. The effects on vegetative cells and spores of three bacteriocins from lactic acid bacteria Food Microbiology. 16: 105-114. DOI: 10.1006/Fmic.1998.0221 |
0.335 |
|
| 1997 |
Lamboley L, Lacroix C, Champagne CP, Vuillemard JC. Continuous mixed strain mesophilic lactic starter production in supplemented whey permeate medium using immobilized cell technology. Biotechnology and Bioengineering. 56: 502-16. PMID 18642271 DOI: 10.1002/(Sici)1097-0290(19971205)56:5<502::Aid-Bit4>3.0.Co;2-M |
0.356 |
|
| 1997 |
Sodini I, Boquien C, Corrieu G, Lacroix C. Microbial dynamics of co- and separately entrapped mixed cultures of mesophilic lactic acid bacteria during the continuous prefermentation of milk. Enzyme and Microbial Technology. 20: 381-388. PMID 9084207 DOI: 10.1016/S0141-0229(96)00165-2 |
0.372 |
|
| 1997 |
Artignan JM, Corrieu G, Lacroix C. Rheology of pure and mixed kappa-carrageenan gels in lactic acid fermentation conditions Journal of Texture Studies. 28: 47-70. DOI: 10.1111/J.1745-4603.1997.Tb00101.X |
0.312 |
|
| 1997 |
Cardinal M, Meghrous J, Lacroix C, Simard RE. Isolation oflactococcus lactisstrains producing inhibitory activity againstlisteria Food Biotechnology. 11: 129-146. DOI: 10.1080/08905439709549928 |
0.333 |
|
| 1997 |
Maitrot H, Paquin C, Lacroix C, Champagne CP. Biotechnology Techniques. 11: 527-531. DOI: 10.1023/A:1018474319015 |
0.304 |
|
| 1996 |
Lapointe M, Champagne C, Vuillemard J, Lacroix C. Effect of Dilution Rate on Bacteriophage Development in an Immobilized Cell System Used for Continuous Inoculation of Lactococci in Milk Journal of Dairy Science. 79: 767-774. DOI: 10.3168/Jds.S0022-0302(96)76424-X |
0.301 |
|
| 1996 |
Sodini I, Corrieu G, Lacroix C. Practical Use of an Immobilized Cell Bioreactor for Continuous Prefermentation of Milk Progress in Biotechnology. 11: 687-694. DOI: 10.1016/S0921-0423(96)80093-1 |
0.335 |
|
| 1996 |
Lacroix C, Sodini I, Corrieu G. Microbiological stability of an immobilized cell bioreactor with mixed lactic acid bacteria during continuous fermentation of milk Progress in Biotechnology. 11: 600-607. DOI: 10.1016/S0921-0423(96)80082-7 |
0.325 |
|
| 1995 |
Sodini-Gallot I, Corrieu G, Boquien CY, Latrille E, Lacroix C. Process Performance of Continuous Inoculation and Acidification of Milk with Immobilized Lactic Acid Bacteria Journal of Dairy Science. 78: 1407-1420. DOI: 10.3168/Jds.S0022-0302(95)76763-7 |
0.339 |
|
| 1994 |
Champagne CP, Lacroix C, Sodini-Gallot I. Immobilized cell technologies for the dairy industry Critical Reviews in Biotechnology. 14: 109-134. PMID 8069933 DOI: 10.3109/07388559409086964 |
0.326 |
|
| 1994 |
Lemay A, Paquin P, Lacroix C. Influence of Microfluidization of Milk on Cheddar Cheese Composition, Color, Texture, and Yield Journal of Dairy Science. 77: 2870-2879. DOI: 10.3168/Jds.S0022-0302(94)77227-1 |
0.302 |
|
| 1994 |
Huang J, Lacroix C, Daba H, Simard RE. Growth of Listeria monocytogenes in milk and its control by pediocin 5 produced by Pediococcus acidilactici UL5 International Dairy Journal. 4: 429-443. DOI: 10.1016/0958-6946(94)90057-4 |
0.316 |
|
| 1994 |
Norton S, Lacroix C, Vuillemard JC. Kinetic study of continuous whey permeate fermentation by immobilized Lactobacillus helveticus for lactic acid production Enzyme and Microbial Technology. 16: 457-466. DOI: 10.1016/0141-0229(94)90015-9 |
0.31 |
|
| 1994 |
Ouellette V, Chevalier P, Lacroix C. Continuous fermentation of a supplemented milk with immobilized Bifidobacterium infantis Biotechnology Techniques. 8: 45-50. DOI: 10.1007/Bf00207632 |
0.334 |
|
| 1993 |
Huang J, Lacroix C, Daba H, Simard RE. Inhibition of growth of Listeria strains by mesenterocin 5 and organic acids Lait. 73: 357-370. DOI: 10.1051/Lait:1993433 |
0.304 |
|
| 1993 |
Daba H, Lacroix C, Huang J, Simard R. Influence of growth conditions on production and activity of mesenterocin 5 by a strain of Leuconostoc mesenteroides Applied Microbiology and Biotechnology. 39. DOI: 10.1007/Bf00228601 |
0.335 |
|
| 1992 |
Audet P, Lacroix C, Paquin C. Continuous fermentation of a supplemented whey permeate medium with immobilized Streptococcus salivarius subsp. thermophilus International Dairy Journal. 2: 1-15. DOI: 10.1016/0958-6946(92)90040-S |
0.312 |
|
| 1991 |
Daba H, Pandian S, Gosselin JF, Simard RE, Huang J, Lacroix C. Detection and activity of a bacteriocin produced by Leuconostoc mesenteroides. Applied and Environmental Microbiology. 57: 3450-3455. DOI: 10.1128/Aem.57.12.3450-3455.1991 |
0.326 |
|
| 1990 |
Lacroix C, Paquin C, Arnaud JP. Batch fermentation with entrapped growing cells of Lactobacillus casei - Optimization of the rheological properties of the entrapment gel matrix Applied Microbiology and Biotechnology. 32: 403-408. DOI: 10.1007/Bf00903773 |
0.308 |
|
| 1990 |
Audet P, Paquin C, Lacroix C. Batch fermentations with a mixed culture of lactic acid bacteria immobilized separately in κ-carrageenan locust bean gum gel beads Applied Microbiology and Biotechnology. 32: 662-668. DOI: 10.1007/Bf00164736 |
0.317 |
|
| 1989 |
Audet P, Paquin C, Lacroix C. Sugar utilization and acid production by free and entrapped cells of Streptococcus salivarius subsp. thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, and Lactococcus lactis subsp. lactis in a whey permeate medium Applied and Environmental Microbiology. 55: 185-189. DOI: 10.1128/Aem.55.1.185-189.1989 |
0.305 |
|
| 1988 |
Audet P, Paquin C, Lacroix C. Immobilized growing lactic acid bacteria with κ-carrageenan - locust bean gum gel Applied Microbiology and Biotechnology. 29: 11-18. DOI: 10.1007/Bf00258344 |
0.312 |
|
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