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Shirley Lim - Publications

Affiliations: 
2018- INM3 Forschungszentrum Jülich 
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4 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2022 Rramani Q, Barakat Y, Jacob G, Ohla K, Lim SXL, Schicker D, Freiherr J, Saruco E, Pleger B, Weber B, Schultz J. Nutrition claims influence expectations about food attributes, attenuate activity in reward-associated brain regions during tasting, but do not impact pleasantness. Brain and Behavior. e2828. PMID 36511877 DOI: 10.1002/brb3.2828  0.562
2022 Lim SXL, Höchenberger R, Ruda I, Fink GR, Viswanathan S, Ohla K. The capacity and organization of gustatory working memory. Scientific Reports. 12: 8056. PMID 35577835 DOI: 10.1038/s41598-022-12005-x  0.465
2022 Lim SXL, Höchenberger R, Busch NA, Bergmann M, Ohla K. Associations between Taste and Smell Sensitivity, Preference and Quality of Life in Healthy Aging-The NutriAct Family Study Examinations (NFSE) Cohort. Nutrients. 14. PMID 35334798 DOI: 10.3390/nu14061141  0.461
2021 Yong AYP, Lim SSL. Plasticity of Foraging Strategies Adopted by the Painted Ghost Crab, , in Response to Food Resource Manipulation Experiments. Zoological Studies. 60: e37. PMID 34966458 DOI: 10.6620/ZS.2021.60-37  0.303
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