Year |
Citation |
Score |
2022 |
Cheatham CL, Canipe LG, Millsap G, Stegall JM, Chai SC, Sheppard KW, Lila MA. Six-month intervention with wild blueberries improved speed of processing in mild cognitive decline: a double-blind, placebo-controlled, randomized clinical trial. Nutritional Neuroscience. 1-15. PMID 36066009 DOI: 10.1080/1028415X.2022.2117475 |
0.563 |
|
2021 |
Boone KM, Pattison K, Pelak G, Sheppard KW, Rausch J, Yeates KO, Nelin MA, Klebanoff MA, Norris Turner A, Rogers LK, Keim SA. Docosahexaenoic and arachidonic acid supplementation at 1 year has mixed effects on development and behavior at age 2 for preterm children. Acta Paediatrica (Oslo, Norway : 1992). PMID 33768637 DOI: 10.1111/apa.15858 |
0.325 |
|
2018 |
Sheppard KW, Cheatham CL. Omega-6/omega-3 fatty acid intake of children and older adults in the U.S.: dietary intake in comparison to current dietary recommendations and the Healthy Eating Index. Lipids in Health and Disease. 17: 43. PMID 29523147 DOI: 10.1186/S12944-018-0693-9 |
0.624 |
|
2018 |
Keim SA, Gracious B, Boone KM, Klebanoff MA, Rogers LK, Rausch J, Coury DL, Sheppard KW, Husk J, Rhoda DA. ω-3 and ω-6 Fatty Acid Supplementation May Reduce Autism Symptoms Based on Parent Report in Preterm Toddlers. The Journal of Nutrition. 148: 227-235. PMID 29490101 DOI: 10.1093/Jn/Nxx047 |
0.317 |
|
2016 |
Sheppard KW, Cheatham CL. Executive functions and the ω-6 to ω-3 fatty acid ratio: a cross-sectional study. The American Journal of Clinical Nutrition. PMID 27852615 DOI: 10.3945/Ajcn.116.141390 |
0.623 |
|
2016 |
Sheppard KW, Cheatham CL. Validating the Electric Maze Task as a Measure of Planning Journal of Cognition and Development. 1-15. DOI: 10.1080/15248372.2016.1195387 |
0.587 |
|
2015 |
Cheatham CL, Sheppard KW. Synergistic Effects of Human Milk Nutrients in the Support of Infant Recognition Memory: An Observational Study. Nutrients. 7: 9079-95. PMID 26540073 DOI: 10.3390/Nu7115452 |
0.602 |
|
2013 |
Sheppard KW, Cheatham CL. Omega-6 to omega-3 fatty acid ratio and higher-order cognitive functions in 7- to 9-y-olds: a cross-sectional study. The American Journal of Clinical Nutrition. 98: 659-67. PMID 23824723 DOI: 10.3945/Ajcn.113.058719 |
0.65 |
|
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