Robert S. Shallenberger - Publications

Food Science and Technology Cornell University, Ithaca, NY, United States 

37 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2000 Eggers SC, Acree TE, Shallenberger RS. Sweetness chemoreception theory and sweetness transduction Food Chemistry. 68: 45-49. DOI: 10.1016/S0308-8146(99)00154-5  0.56
1998 Acree TE, Shallenberger RS, Ebeling S. Thirty years of the AH-B theory Developments in Food Science. 40: 1-13. DOI: 10.1016/S0167-4501(98)80027-7  0.56
1998 Shallenberger RS. Sweetness theory and its application in the food industry Food Technology. 52: 72-77.  0.56
1997 Shallenberger RS. Taste recognition chemistry Pure and Applied Chemistry. 69: 659-666.  0.56
1996 Shallenberger RS. The AH,B glycophore and general taste chemistry Food Chemistry. 56: 209-214. DOI: 10.1016/0308-8146(96)00016-7  0.56
1989 Shallenberger RS, Wienen WJ. Carbohydrate stereochemistry Journal of Chemical Education. 66: 67-73.  0.56
1988 Wienen WJ, Shallenberger RS. Influence of acid and temperature on the rate of inversion of sucrose Food Chemistry. 29: 51-55. DOI: 10.1016/0308-8146(88)90075-1  0.56
1984 Shallenberger RS. Nature of the amino acid catalysis of the glucose mutarotation reaction Food Chemistry. 15: 1-7. DOI: 10.1016/0308-8146(84)90033-5  0.56
1983 Shallenberger RS. The chiral principles contained in structure-sweetness relations Food Chemistry. 12: 89-107. DOI: 10.1016/0308-8146(83)90020-1  0.56
1983 Shallenberger RS, Mattick LR. Relative stability of glucose and fructose at different acid pH Food Chemistry. 12: 159-165. DOI: 10.1016/0308-8146(83)90002-X  0.56
1981 Birch GG, Dziedzic SZ, Shallenberger RS, Lindley MG. Structural functions of the sweet pharmacophore. Journal of Pharmaceutical Sciences. 70: 277-80. PMID 7264890 DOI: 10.1002/Jps.2600700313  0.56
1981 Wrolstad RE, Shallenberger RS. Free sugars and sorbitol in fruits--a complication from the literature. Journal - Association of Official Analytical Chemists. 64: 91-103. PMID 7204315 DOI: 10.1093/Jaoac/64.1.91  0.56
1981 Shallenberger RS, Wrolstad RE, Kerschner LE. Calculation and specification of the multiple chirality displayed by sugar pyranoid ring structures Journal of Chemical Education. 58: 599-601. DOI: 10.1021/Ed058P599  0.56
1980 Shallenberger RS, Braverman SE, Guild WE. The structure of β-d-fructofuranose in aqueous solution Food Chemistry. 5: 207-216. DOI: 10.1016/0308-8146(80)90012-6  0.56
1978 Shallenberger RS. Intrinsic Chemistry of Fructose Pure and Applied Chemistry. 50: 1409-1420. DOI: 10.1351/pac197850111409  0.56
1977 Shallenberger RS, Lee CY, Acree TE, Barnard J, Lindley MG. Specific rotation of alpha-D- and beta-D-fructofuranose. Carbohydrate Research. 58: 209-11. PMID 912678 DOI: 10.1016/S0008-6215(00)83417-5  0.56
1977 Shallenberger RS, Lindley MG. A lipophilic-hydrophobic attribute and component in the stereochemistry of sweetness Food Chemistry. 2: 145-153. DOI: 10.1016/0308-8146(77)90028-0  0.56
1977 Lindley MG, Shallenberger RS. Enzyme hydrolysis of malt glucans using a mollusc carbohydrase preparation Food Chemistry. 2: 1-5. DOI: 10.1016/0308-8146(77)90002-4  0.56
1976 Birch GG, Shallenberger RS. Structural Relationships of Sugars to Taste C R C Critical Reviews in Food Science and Nutrition. 8: 57-95. PMID 801349 DOI: 10.1080/10408397609527217  0.56
1976 Lindley MG, Shallenberger RS, Herbert SM. Purification and characterisation of a mollusc β-d-(1→3)-glucan hydrolase Food Chemistry. 1: 149-159. DOI: 10.1016/0308-8146(76)90006-6  0.56
1974 Shallenberger RS, Searles C, Lewis BA. Laminaranase activity in the crystalline style of the surf clam (Spissula solidissima). Experientia. 30: 597-8. PMID 4837067 DOI: 10.1007/Bf01921493  0.56
1971 Lee CY, Shallenberger RS, Downing DL, Stoewsand GS, Peck NM. Nitrate and nitrite nitrogen in fresh, stored and processed table beets and spinach from different levels of field nitrogen fertilisation. Journal of the Science of Food and Agriculture. 22: 90-2. PMID 5551011 DOI: 10.1002/Jsfa.2740220212  0.56
1971 Henkin RI, Shallenberger RS. Haloforms: sweet taste of smell? Experientia. 27: 154-5. PMID 4925569 DOI: 10.1007/BF02145865  0.56
1970 Henkin RI, Shallenberger RS. Aglycogeusia: the inability to recognize sweetness and its possible molecular basis. Nature. 227: 965-6. PMID 5449006 DOI: 10.1038/227965A0  0.56
1969 Shallenberger RS, Acree TE, Lee CY. Sweet taste of D and L-sugars and amino-acids and the steric nature of their chemo-receptor site. Nature. 221: 555-6. PMID 5794306 DOI: 10.1038/221555A0  0.56
1969 Shallenberger RS, Acree TE. Molecular structure and sweet taste Journal of Agricultural and Food Chemistry. 17: 701-703. DOI: 10.1021/Jf60164A032  0.56
1969 Hill AS, Shallenberger RS. Autocatalytic mutarotation of D-glucose in pyridine Carbohydrate Research. 11: 541-545. DOI: 10.1016/S0008-6215(00)81262-8  0.56
1969 Acree TE, Shallenberger Rs, Lee CY, Einset JW. Thermodynamics and kinetics of D-galactose tautomers during mutarotation Carbohydrate Research. 10: 355-360. DOI: 10.1016/S0008-6215(00)80894-0  0.56
1969 Lee CY, Acree TE, Shallenberger RS. Mutarotation of d-glucose and d-mannose in aqueous solution Carbohydrate Research. 9: 356-360. DOI: 10.1016/S0008-6215(00)80176-7  0.56
1969 Lee CY, Shallenberger RS. Changes in free sugar during the germination of pea seeds Experientia. 25: 692-693. DOI: 10.1007/Bf01897563  0.56
1968 Acree TE, Shallenberger RS, Mattick LR. Mutarotation of D-galactose. Tautomeric composition of an equilibrium solution in pyridine Carbohydrate Research. 6: 498-502. DOI: 10.1016/S0008-6215(00)81248-3  0.56
1967 Shallenberger RS, Acree TE. Molecular theory of sweet taste. Nature. 216: 480-2. PMID 6057249 DOI: 10.1038/216480A0  0.56
1966 Shallenberger RS, Acree TE. The identity of γ-D-galactose Carbohydrate Research. 1: 495-497. DOI: 10.1016/S0008-6215(00)81231-8  0.56
1961 Shallenberger RS, Moyer JC. Sugar-starch transformations in peas, relation between changes in glucose, fructose, galactose, sucrose, and stachyose, and the formation of starch in peas Journal of Agricultural and Food Chemistry. 9: 137-140. DOI: 10.1021/jf60114a014  0.56
1959 Shallenberger RS, Smith O, Treadway RH. Food color chages, role of the sugars in the browning reaction in potato chips Journal of Agricultural and Food Chemistry. 7: 274-277.  0.56
1958 Shallenberger RS, Moyer JC. Off-flavors in processed crops: Relationship between pyrrolidonecarboxylic acid and an off-flavor in beet puree Journal of Agricultural and Food Chemistry. 6: 604-606.  0.56
1957 Shallenberger RS, Moores RG. Quantitative determination of reducing sugars and sucrose separated by paper chromatography Analytical Chemistry. 29: 27-29.  0.56
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