| Year |
Citation |
Score |
| 1970 |
Link BA, Bray RW, Cassens RG, Kauffman RG. Lipid deposition in bovine skeletal muscle during growth. Journal of Animal Science. 30: 6-9. PMID 5436443 DOI: 10.2527/Jas1970.3016 |
0.599 |
|
| 1970 |
Link BA, Cassens RG, Kauffman RG, Bray RW. Changes in the solubility of bovine muscle proteins during growth. Journal of Animal Science. 30: 10-4. PMID 5436435 DOI: 10.2527/Jas1970.30110X |
0.584 |
|
| 1970 |
Link BA, Bray RW, Cassens RG, Kauffman RG. Fatty acid composition of bovine skeletal muscle lipids during growth. Journal of Animal Science. 30: 726-31. PMID 5420304 DOI: 10.2527/Jas1970.305726X |
0.594 |
|
| 1970 |
Link BA, Bray RW, Cassens RG, Kauffman RG. Fatty acid composition of bovine subcutaneous adipose tissue lipids during growth. Journal of Animal Science. 30: 722-5. PMID 5420303 DOI: 10.2527/Jas1970.305722X |
0.503 |
|
| 1969 |
Terrell RN, Bray RW. Influence of sex, liveweight and anatomical location of bovine lipids. 3. Fatty acid composition of the neutral and phospholipid fractions from three muscles. Journal of Animal Science. 29: 288-93. PMID 5391273 |
0.301 |
|
| 1968 |
Cooper CC, Breidenstein BB, Cassens RG, Evans G, Bray RW. Influence of Marbling and Maturity on the Palatability of Beef Muscle. II. Histological Considerations Journal of Animal Science. 27: 1542. DOI: 10.2527/Jas1968.2761542X |
0.601 |
|
| 1968 |
Breidenstein BB, Cooper CC, Cassens RG, Evans G, Bray RW. Influence of Marbling and Maturity on the Palatability of Beef Muscle. I. Chemical and Organoleptic Considerations Journal of Animal Science. 27: 1532. DOI: 10.2527/Jas1968.2761532X |
0.618 |
|
| 1968 |
TERRELL RN, SUESS GG, CASSENS RG, BRAY RW. Broiling, Sex and Interrelationships with Carcass and Growth Characteristics and their Effect on the Neutral and Phospholipid Fatty Acids of the Bovine Longissimus Dorsi Journal of Food Science. 33: 562-565. DOI: 10.1111/J.1365-2621.1968.Tb09074.X |
0.499 |
|
| 1967 |
Link BA, Cassens RG, Bray RW, Kowalczyk T. Fatty degeneration of bovine Longissimus. Journal of Animal Science. 26: 694-700. PMID 6076861 |
0.476 |
|
| 1967 |
Allen E, Cassens RG, Bray RW. Comparative Lipid Composition of Three Porcine Muscles Journal of Animal Science. 26: 36-40. DOI: 10.2527/Jas1967.26136X |
0.607 |
|
| 1967 |
ALLEN E, BRAY RW, CASSENS RG. Changes in Fatty Acid Composition of Porcine Muscle Lipid Associated with Sex and Weight Journal of Food Science. 32: 26-29. DOI: 10.1111/J.1365-2621.1967.Tb01950.X |
0.522 |
|
| 1967 |
ALLEN E, BRAY RW, CASSENS RG. Histochemical Observations of Porcine Muscle as Related to Lipid Accumulation Journal of Food Science. 32: 20-25. DOI: 10.1111/J.1365-2621.1967.Tb01949.X |
0.613 |
|
| 1967 |
SINK JD, BRAY RW, HOEKSTRA WG, BRISKEY EJ. Lipid Composition of Normal and Pale, Soft, Exudative Porcine Muscle Journal of Food Science. 32: 258-260. DOI: 10.1111/J.1365-2621.1967.Tb01307.X |
0.731 |
|
| 1967 |
ALLEN E, CASSENS RG, BRAY RW. Atypical Intrafascicular Accumulation of Fat in Porcine Striated Muscle Journal of Food Science. 32: 146-147. DOI: 10.1111/J.1365-2621.1967.Tb01278.X |
0.625 |
|
| 1967 |
TERRELL RN, LEWIS RW, CASSENS RG, BRAY RW. Fatty Acid Compositions of Bovine Subcutaneous Fat Depots Determined by Gas‐Liquid Chromatography Journal of Food Science. 32: 516-520. DOI: 10.1111/J.1365-2621.1967.Tb00821.X |
0.467 |
|
| 1966 |
Allen E, Forrest JC, Chapman AB, First N, Bray RW, Briskey EJ. Phenotypic and genetic associations between porcine muscle properties. Journal of Animal Science. 25: 962-6. PMID 6008372 DOI: 10.2527/jas1966.254962x |
0.614 |
|
| 1965 |
EISENHUT RC, CASSENS RG, BRAY RW, BRISKEY EJ. Fiber Arrangement and Micro-Structure of Bovine Longissimus Dorsi Muscle Journal of Food Science. 30: 955-959. DOI: 10.1111/J.1365-2621.1965.Tb01870.X |
0.686 |
|
| 1964 |
KAUFFMAN RG, CARPENTER ZL, BRAY RW, HOEKSTRA WG. Biochemical Properties of Pork and Their Relationship to Quality III. Degree of Saturation and Moisture Content of Subcutaneous Fatb Journal of Food Science. 29: 75-79. DOI: 10.1111/J.1365-2621.1964.Tb01697.X |
0.551 |
|
| 1964 |
KAUFFMAN RG, CARPENTER ZL, BRAY RW, HOEKSTRA WG. Biochemical Properties of Pork and Their Relationship to Quality II. Intramuscular Fatb Journal of Food Science. 29: 70-74. DOI: 10.1111/J.1365-2621.1964.Tb01696.X |
0.583 |
|
| 1964 |
KAUFFMAN RG, CARPENTER ZL, BRAY RW, HOEKSTRA WG. Biochemical Properties of Pork and Their Relationship to Quality I. pH of Chilled, Aged and Cooked Muscle Tissueb Journal of Food Science. 29: 65-69. DOI: 10.1111/J.1365-2621.1964.Tb01695.X |
0.612 |
|
| 1964 |
GOLL DE, BRAY RW, HOEKSTRA WG. Age-Associated Changes in Bovine Muscle Connective Tissue. III. Rate of Solubilization at 100°Ca Journal of Food Science. 29: 622-628. DOI: 10.1111/J.1365-2621.1964.Tb00420.X |
0.712 |
|
| 1964 |
GOLL DE, HOEKSTRA WG, BRAY RW. Age-Associated Changes in Bovine Muscle Connective Tissue. II. Exposure to Increasing Temperature Journal of Food Science. 29: 615-621. DOI: 10.1111/J.1365-2621.1964.Tb00419.X |
0.696 |
|
| 1964 |
GOLL DE, HOEKSTRA WG, BRAY RW. Age-Associated Changes in Bovine Muscle Connective Tissue. I. Rate of Hydrolysis by Collagenase Journal of Food Science. 29: 608-614. DOI: 10.1111/J.1365-2621.1964.Tb00418.X |
0.711 |
|
| 1964 |
Kauffman RG, Carpenter ZL, Bray RW, Hoekstra WG. Meat Tenderness Factors, Interrelations of Tenderness, Chronological Age, and Connective-Tissue Fractions of Porcine Musculature Journal of Agricultural and Food Chemistry. 12: 504-507. DOI: 10.1021/Jf60136A006 |
0.517 |
|
| 1964 |
Kauffman RG, Carpenter ZL, Bray RW, Hoekstra WG. Meat Composition, Interrelationships of Gross Chemical Components of Pork Muscle Journal of Agricultural and Food Chemistry. 12: 102-105. DOI: 10.1021/Jf60132A001 |
0.613 |
|
| 1963 |
Brungardt VH, Bray RW, Hoekstra WG. Characterization and Interrelationship of Certain Plasma Lipids during the Fattening Period in Beef Cattle Journal of Animal Science. 22: 326-329. DOI: 10.2527/jas1963.222326x |
0.466 |
|
| 1963 |
GOLL DE, BRAY RW, HOEKSTRA WG. Age-Associated Changes in Muscle Composition. The Isolation and Properties of a Collagenous Residue from Bovine Muscle Journal of Food Science. 28: 503-509. DOI: 10.1111/J.1365-2621.1963.Tb00234.X |
0.766 |
|
| 1963 |
CARPENTER ZL, KAUFFMAN RG, BRAY RW, BRISKEY EJ, WECKEL KG. Factors Influencing Quality in Pork A. Histological Observationsb Journal of Food Science. 28: 467-471. DOI: 10.1111/j.1365-2621.1963.tb00228.x |
0.508 |
|
| 1962 |
Meyer JA, Briskey EJ, Hoekstra WG, Bray RW. Glucose Tolerance in Swine as Related to Post-Mortem Muscle Characteristics Journal of Animal Science. 21: 543-548. DOI: 10.2527/Jas1962.213543X |
0.705 |
|
| 1961 |
Carpenter ZL, Bray RW, Briskey EJ, Traeder DH. Intramuscular Fat Distribution in the Longissimus Dorsi of Paired Pork Loins Journal of Animal Science. 20: 603-605. DOI: 10.2527/jas1961.203603x |
0.54 |
|
| 1961 |
Sayre RN, Briskey EJ, Hoekstra WG, Bray RW. Effect of Preslaughter Change to a Cold Environment on Characteristics of Pork Muscle Journal of Animal Science. 20: 487-492. DOI: 10.2527/Jas1961.203487X |
0.728 |
|
| 1960 |
Ogilvie ML, Faltin EC, Hauser ER, Bray RW, Hoekstra WG. Effects of Stilbestrol in Altering Carcass Composition and Feed Lot Performance of Beef Steers2 Journal of Animal Science. 19: 991-1001. DOI: 10.2527/Jas1960.194991X |
0.518 |
|
| 1960 |
Briskey EJ, Bray RW, Hoekstra WG, Phillips PH, Grummer RH. Effect of High Protein, High Fat and High Sucrose Rations on the Water-Binding and Associated Properties of Pork Muscle Journal of Animal Science. 19: 404-411. DOI: 10.2527/Jas1960.192404X |
0.768 |
|
| 1960 |
Bkiskey EJ, Hoekstra WG, Bray RW, Grummer RH. A Comparison of Certain Physical and Chemical Characteristics of Eight Pork Muscles Journal of Animal Science. 19: 214-225. DOI: 10.2527/Jas1960.191214X |
0.616 |
|
| 1959 |
Kropf DH, Bray RW, Phillips PH, Grummer RH. Effect of Protein Level and Quality in Swine Rations upon Growth and Carcass Development Journal of Animal Science. 18: 755-762. DOI: 10.2527/jas1959.182755x |
0.547 |
|
| 1959 |
Briskey EJ, Bray RW, Hoekstra WG, Phillips PH, Grummer RH. The Effect of Exhaustive Exercise and High Sucrose Regimen on Certain Chemical and Physical Pork Ham Muscle Characteristics Journal of Animal Science. 18: 173-177. DOI: 10.2527/Jas1959.181173X |
0.769 |
|
| 1959 |
Briskey EJ, Bray RW, Hoekstra WG, Grummer RH, Phillips PH. The Effect of Various Levels of Exercise in Altering the Chemical and Physical Characteristics of Certain Pork Ham Muscles Journal of Animal Science. 18: 153-157. DOI: 10.2527/Jas1959.181153X |
0.768 |
|
| 1959 |
Briskey EJ, Bray RW, Hoekstra WG, Phillips PH, Grummer RH. The Chemical and Physical Characteristics of Various Pork Ham Muscle Classes Journal of Animal Science. 18: 146-152. DOI: 10.2527/Jas1959.181146X |
0.777 |
|
| 1958 |
Merkel RA, Bray RW, Grummer RH, Phillips PH, Bohstedt G. The Influence of Limited Feeding, using High Fiber Rations, upon Growth and Carcass Characteristics of Swine. I. Effects Upon Feed-Lot Performance Journal of Animal Science. 17: 3-12. DOI: 10.2527/jas1958.1713 |
0.745 |
|
| 1958 |
Merkel RA, Bray RW, Grummer RH, Phillips PH, Bohstedt G. The Influence of Limited Feeding, Using High Fiber Rations, upon Growth and Carcass Characteristics of Swine. II. Effects upon Carcass Characteristics Journal of Animal Science. 17: 13-19. DOI: 10.2527/jas1958.17113x |
0.747 |
|
| 1957 |
Kelly RF, Bray RW, Phillips PH. The Influence of Chlortetracycline Supplementation of the Ration on Distribution, Quantity and Quality of Fat Deposited in Swine. I. Metabolic Effects in Relation to Carcass Composition2 Journal of Animal Science. 16: 74-84. DOI: 10.2527/jas1957.16174x |
0.563 |
|
| 1954 |
Wilson GD, Bray RW, Phillips PH. The Effect of Age and Grade on the Collagen and Elastin Content of Beef and Veal Journal of Animal Science. 13: 826-831. DOI: 10.2527/jas1954.134826x |
0.573 |
|
| 1954 |
Kelly RF, Bray RW, Phillips PH. The Influence of Vitamin B12 and Aureomycin Supplementation in the Ration on the Vitamin B12 Activity of Pork Muscle2 Journal of Animal Science. 13: 332-337. DOI: 10.2527/jas1954.132332x |
0.508 |
|
| 1953 |
Wilson GD, Burnside JE, Bray RW, Phillips PH, Grummer RH. Pork Carcass Value as Affected by Protein Level and Supplementation with Aureomycin and Vitamin B12 Journal of Animal Science. 12: 291-296. DOI: 10.2527/jas1953.122291x |
0.528 |
|
| 1952 |
Batterman WE, Bray RW, Phillips PH. Effect of Fattening upon Certain Characteristics of Connective Tissue in Aged Cows Journal of Animal Science. 11: 385-388. DOI: 10.2527/jas1952.112385x |
0.575 |
|
| 1951 |
BRAY RW, PHILLIPS PH, BOHSTEDT G. Moisture, ash, and fat content of connective tissue from cattle of different ages. Journal of Animal Science. 10: 394-8. PMID 14832143 |
0.748 |
|
| 1950 |
Grummer RH, Bray RW, Bohstedt G. Contamination of Pork Muscle and Fat in Hogs Treated with Benzene Hexachloride Journal of Animal Science. 9: 112-114. DOI: 10.2527/jas1950.91112x |
0.788 |
|
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