| Year |
Citation |
Score |
| 2008 |
HERRING HK, CASSENS RG, SUESS GG, BRUNGARDT VH, BRISKEY EJ. Tenderness and Associated Characteristics of Stretched and Contracted Bovine Muscles Journal of Food Science. 32: 317-323. DOI: 10.1111/J.1365-2621.1967.Tb01321_32_3.X |
0.791 |
|
| 1975 |
LEE YB, RICKANSRUD DA, HAGBERG EC, BRISKEY EJ, GREASER ML. QUANTITATIVE DETERMINATION OF SOYBEAN PROTEIN IN FRESH AND COOKED MEAT-SOY BLENDS Journal of Food Science. 40: 380-383. DOI: 10.1111/J.1365-2621.1975.Tb02206.X |
0.468 |
|
| 1973 |
Sebranek JG, Marple DN, Cassens RG, Briskey EJ, Kastenschmidt LL. Adrenal response to ACTH in the pig Journal of Animal Science. 36: 41-44. PMID 4346984 DOI: 10.2527/Jas1973.36141X |
0.584 |
|
| 1973 |
GALLOWAY DE, TOPEL DG, WILL JA, WEIRICH WE, CASSENS RG, BRISKEY EJ. EFFECTS OF ENVIRONMENT ON PHYSIOLOGICAL AND BIOCHEMICAL PROPERTIES OF PIGS WITH FAST AND SLOW GLYCOLYZING MUSCLE Canadian Journal of Animal Science. 53: 659-663. DOI: 10.4141/cjas73-103 |
0.768 |
|
| 1973 |
Galloway DE, Dalrymple RH, Cassens RG, Briskey EJ. Effect of Heat Stress on Pigs Reared under Various Degrees of Confinement Journal of Animal Science. 36: 29-31. DOI: 10.2527/Jas1973.36129X |
0.631 |
|
| 1972 |
Schmidt GR, Goldspink G, Roberts T, Kastenschmidt LL, Cassens RG, Briskey EJ. Electromyography and resting membrane potentials in longissimus muscle of stress-susceptible and stress-resistant pigs. Journal of Animal Science. 34: 379-83. PMID 5010625 DOI: 10.2527/Jas1972.343379X |
0.733 |
|
| 1972 |
TSAI R, CASSENS RG, BRISKEY EJ. THE EMULSIFYING PROPERTIES OF PURIFIED MUSCLE PROTEINS Journal of Food Science. 37: 286-288. DOI: 10.1111/J.1365-2621.1972.Tb05837.X |
0.792 |
|
| 1972 |
MARSH BB, CASSENS RG, KAUFFMAN RG, BRISKEY EJ. HOT BONING AND PORK TENDERNESS Journal of Food Science. 37: 179-180. DOI: 10.1111/J.1365-2621.1972.Tb03415.X |
0.606 |
|
| 1972 |
SAIR RA, KASTENSCHMIDT LL, CASSENS RG, BRISKEY EJ. METABOLISM AND HISTOCHEMISTRY OF SKELETAL MUSCLE FROM STRESS-SUSCEPTIBLE PIGS Journal of Food Science. 37: 659-663. DOI: 10.1111/J.1365-2621.1972.Tb02719.X |
0.806 |
|
| 1972 |
TSAI R, CASSENS RG, BRISKEY EJ, GREASER ML. STUDIES ON NUCLEOTIDE METABOLISM IN PORCINE LONGISSIMUS MUSCLE POSTMORTEM Journal of Food Science. 37: 612-617. DOI: 10.1111/J.1365-2621.1972.Tb02705.X |
0.831 |
|
| 1971 |
Lee YB, Kauffman RG, Grummer RH, Schmidt GR, Briskey EJ. Effect of fasting and refeeding on some chemical properties of porcine muscle. Journal of Animal Science. 32: 457-62. PMID 5547974 DOI: 10.2527/Jas1971.323457X |
0.601 |
|
| 1971 |
Reddy MV, Kastenschmidt LL, Cassens RG, Briskey EJ. Studies on stress-susceptibility: the relationship between serum enzyme changes and the degree of stress-susceptibility. Life Sciences. Pt. 2: Biochemistry, General and Molecular Biology. 10: 1381-91. PMID 5154036 DOI: 10.1016/0024-3205(71)90347-X |
0.705 |
|
| 1971 |
Topel DG, Galloway DE, Will JA, Weirich WE, Grummer RH, Cassens RG, Kauffman RG, Briskey EJ. Effect of environmental temperature on physiological characteristics of pigs with fast and slow glycolyzing muscle. Journal of Animal Science. 32: 1103-6. PMID 5087358 |
0.778 |
|
| 1971 |
Briskey EJ, Fukazawa T. Myofibrillar proteins of skeletal muscle. Advances in Food Research. 19: 279-360. PMID 4255872 DOI: 10.1016/S0065-2628(08)60034-8 |
0.484 |
|
| 1971 |
Campbell AM, Onan G, Thomas D, Weirich W, Will JA, Cassens RG, Briskey EJ. The effect of exercise on muscle ATPase. Histochemie. Histochemistry. Histochimie. 25: 373-5. PMID 4252430 |
0.746 |
|
| 1971 |
Cooper CC, Cassens RG, Kastenschmidt LL, Briskey EJ. Activity of Some Enzymes in Developing Muscle of the Pig Pediatric Research. 5: 281-286. DOI: 10.1203/00006450-197107000-00001 |
0.762 |
|
| 1971 |
TSAI RYT, GOEPFERT JM, CASSENS RG, BRISKEY EJ. A COMPARISON OF SALMONELLA EXCRETION BY STRESS-SUSCEPTIBLE AND STRESS-RESISTANT PIGS Journal of Food Science. 36: 889-891. DOI: 10.1111/J.1365-2621.1971.Tb15553.X |
0.679 |
|
| 1971 |
CAMPION DR, MARSH BB, SCHMIDT GR, CASSENS RG, KAUFFMAN RG, BRISKEY EJ. USE OF WHOLE-BODY PERFUSION IN THE STUDY OF MUSCLE GLYCOLYSIS Journal of Food Science. 36: 545-548. DOI: 10.1111/J.1365-2621.1971.Tb15125.X |
0.769 |
|
| 1970 |
Schmidt GR, Kastenschmidt LL, Cassens RG, Briskey EJ. Serum enzyme and electrolyte levels of "stress-resistant" Chester White pigs and "stress-susceptible" Poland China pigs. Journal of Animal Science. 31: 1168-71. PMID 5503445 DOI: 10.2527/Jas1970.3161168X |
0.64 |
|
| 1970 |
Morita S, Cooper CC, Cassens RG, Kastenschmidt LL, Briskey EJ. A histological study of myoglobin in developing muscle of the pig. Journal of Animal Science. 31: 664-70. PMID 5455683 DOI: 10.2527/Jas1970.314664X |
0.823 |
|
| 1970 |
Fukazawa T, Briskey EJ, Mommaerts WF. Low-temperature extraction of a troponin-tropomyosin factor from the I-Z-I brush of striated muscle. Archives of Biochemistry and Biophysics. 137: 500-11. PMID 5439311 |
0.411 |
|
| 1970 |
Morita S, Cassens RG, Briskey EJ. Histochemical localization of myoglobin in skeletal muscle of rabbit, pig and ox. The Journal of Histochemistry and Cytochemistry : Official Journal of the Histochemistry Society. 18: 364-6. PMID 5422537 DOI: 10.1177/18.5.364 |
0.801 |
|
| 1970 |
Lister D, Sair RA, Will JA, Schmidt GR, Cassens RG, Hoekstra WG, Briskey EJ. Metabolism of striated muscle of stress-susceptible pigs breathing oxygen or nitrogen. The American Journal of Physiology. 218: 102-7. PMID 5409867 DOI: 10.1152/ajplegacy.1970.218.1.102 |
0.828 |
|
| 1970 |
Sair RA, Lister D, Moody WG, Cassens RG, Hoekstra WG, Briskey EJ. Action of curare and magnesium on striated muscle of stress-susceptible pigs. The American Journal of Physiology. 218: 108-14. PMID 4311887 |
0.85 |
|
| 1970 |
Cooper CC, Cassens RG, Kastenschmidt LL, Briskey EJ. Histochemical characterization of muscle differentiation. Developmental Biology. 23: 169-84. PMID 4248970 DOI: 10.1016/0012-1606(70)90093-X |
0.679 |
|
| 1970 |
TSAI RYT, CASSENS RG, BRISKEY EJ. DEVELOPMENT OF A MICRO-EMULSIFIER Journal of Food Science. 35: 299-299. DOI: 10.1111/J.1365-2621.1970.Tb12167.X |
0.611 |
|
| 1970 |
DALRYMPLE R, CASSENS RG, BRISKEY EJ. A METHOD FOR ESTIMATING THE FUNCTIONAL CAPILLARY SYSTEM IN SKELETAL MUSCLE Journal of Food Science. 35: 120-122. DOI: 10.1111/J.1365-2621.1970.Tb12118.X |
0.78 |
|
| 1970 |
MORITA S, CASSENS RG, BRISKEY EJ, KAUFFMAN RG, KASTENSCHMIDT LL. LOCALIZATION OF MYOGLOBIN IN PIG MUSCLE Journal of Food Science. 35: 111-112. DOI: 10.1111/J.1365-2621.1970.Tb12115.X |
0.808 |
|
| 1970 |
SCHMIDT GR, CASSENS RG, BRISKEY EJ. RELATIONSHIP OF CALCIUM UPTAKE BY THE SARCOPLASMIC RETICULUM TO TENSION DEVELOPMENT AND RIGOR MORTIS IN STRIATED MUSCLE Journal of Food Science. 35: 575-576. DOI: 10.1111/J.1365-2621.1970.Tb04813.X |
0.807 |
|
| 1970 |
SCHMIDT GR, CASSENS RG, BRISKEY EJ. CHANGES IN TENSION AND CERTAIN METABOLITES DURING THE DEVELOPMENT OF RIGOR IVIORTIS IN SELECTED RED AND WHITE SKELETAL MUSCLES Journal of Food Science. 35: 571-573. DOI: 10.1111/J.1365-2621.1970.Tb04812.X |
0.829 |
|
| 1970 |
SCHMIDT GR, BRISKEY EJ. PHOSPHOCREATINE AND NUCLEOTIDE CHANGES IN PIG LONGISSIMUS MUSCLE DURING THE DEVELOPMENT OF RIGOR MORTIS UNDER CONTROLLED ENVIRONMENTAL CONDITIONS Journal of Food Science. 35: 568-570. DOI: 10.1111/J.1365-2621.1970.Tb04811.X |
0.569 |
|
| 1969 |
Teeter C, Carr SC, Tsai R, Briskey EJ. A cryobiopsy technique for assessing metabolite levels in skeletal muscle. Proceedings of the Society For Experimental Biology and Medicine. Society For Experimental Biology and Medicine (New York, N.Y.). 131: 5-7. PMID 5770125 |
0.48 |
|
| 1969 |
Greaser ML, Cassens RG, Hoekstra WG, Briskey EJ, Schmidt GR, Carr SD, Galloway DE. Calcium accumulating ability and compositional differences between sarcoplasmic reticulum fractions from normal and pale, soft, exudative porcine muscle. Journal of Animal Science. 28: 589-91. PMID 5391003 DOI: 10.2527/Jas1969.285589X |
0.837 |
|
| 1969 |
Greaser ML, Cassens RG, Hoekstra WG, Briskey EJ. Effects of diethyl ether and thymol on the ultrastructural and biochemical properties of purified sarcoplasmic reticulum fragments from skeletal muscle. Biochimica Et Biophysica Acta. 193: 73-81. PMID 4242549 DOI: 10.1016/0005-2736(69)90060-1 |
0.79 |
|
| 1969 |
Cassens RG, Cooper CC, Briskey EJ. The occurrence and histochemical characterization of giant fibers in the muscle of growing and adult animals. Acta Neuropathologica. 12: 300-4. PMID 4239996 DOI: 10.1007/Bf00687651 |
0.728 |
|
| 1969 |
Morita S, Cassens RG, Briskey EJ. Localization of myoglobin in striated muscle of the domestic pig; benzidine and NADH2-TR reactions. Stain Technology. 44: 283-6. PMID 4187580 |
0.761 |
|
| 1969 |
Greaser ML, Cassens RG, Hoekstra WG, Briskey EJ. Purification and ultrastructural properties of the calcium accumulating membranes in isolated sarcoplasmic reticulum preparations from skeletal muscle. Journal of Cellular Physiology. 74: 37-50. PMID 4184016 DOI: 10.1002/Jcp.1040740106 |
0.794 |
|
| 1969 |
HERRING HK, CASSENS RG, BRISKEY EJ. Studies on Bovine Natural Actomyosin 1. Relationship of ATPase and Contractility to Tenderness of Muscle Journal of Food Science. 34: 389-391. DOI: 10.1111/J.1365-2621.1969.Tb12785.X |
0.824 |
|
| 1969 |
GREASER ML, CASSENS RG, HOEKSTRA WG, BRISKEY EJ. The Effect of pH-Temperature Treatments on the Calcium Accumulating Ability of Purified Sarcoplasmic Reticulum Journal of Food Science. 34: 633-637. DOI: 10.1111/J.1365-2621.1969.Tb12109.X |
0.81 |
|
| 1969 |
FUKAZAWA T, BRISKEY EJ, TAKAHASHI F, YASUI T. Treatment and Post-Mortem Aging Effects on the Z-line of Myofibrils from Chicken Pectoral Muscle Journal of Food Science. 34: 606-610. DOI: 10.1111/J.1365-2621.1969.Tb12101.X |
0.395 |
|
| 1969 |
HERRING HK, CASSENS RG, FUKAZAWA T, BRISKEY EJ. Studies on Bovine Natural Actomyosin 2. Physico-Chemical Properties and Tenderness of Muscle Journal of Food Science. 34: 571-576. DOI: 10.1111/J.1365-2621.1969.Tb12092.X |
0.827 |
|
| 1969 |
HERRING HK, CASSENS RG, FUKAZAWA T, BRISKEY EJ. Studies on Natural Actomyosin: Survey of Experimental Conditions Journal of Food Science. 34: 308-311. DOI: 10.1111/J.1365-2621.1969.Tb10351.X |
0.709 |
|
| 1969 |
COOPER CC, CASSENSand RG, BRISKEY EJ. Capillary Distribution and Fiber Characteristics in Skeletal Muscle of Stress-Susceptible Animals Journal of Food Science. 34: 299-302. DOI: 10.1111/J.1365-2621.1969.Tb10348.X |
0.512 |
|
| 1969 |
BORCHERT LL, POWRIE WD, BRISKEY EJ. A Study of the Sarcoplasmic Proteins of Porcine Muscle by Starch Gel Electrophoresis Journal of Food Science. 34: 148-152. DOI: 10.1111/J.1365-2621.1969.Tb00907.X |
0.605 |
|
| 1969 |
GREASER ML, CASSENS RG, BRISKEY EJ, HOEKSTRA WG. Post-Mortem Changes in Subcelllular Fractions from Normal and Pale, Soft, Exudative Porcine Muscle. 2. Electron Microscopy. Journal of Food Science. 34: 125-132. DOI: 10.1111/J.1365-2621.1969.Tb00902.X |
0.833 |
|
| 1969 |
GREASER ML, CASSENS RG, BRISKEY EJ, HOEKSTRA WG. Post-Mortem Changes in Subcellular Fractions from Normal and Pale, Soft, Exudative Porcine Muscle. 1. Calcium Accumulation and Adenosine Triphosphatase Activities Journal of Food Science. 34: 120-124. DOI: 10.1111/J.1365-2621.1969.Tb00901.X |
0.852 |
|
| 1968 |
Judge MD, Briskey EJ, Cassens RG, Forrest JC, Meyer RK. Adrenal and thyroid function in stress-susceptible pigs (Sus domesticus). The American Journal of Physiology. 214: 146-51. PMID 5634518 |
0.598 |
|
| 1968 |
Judge MD, Forrest JC, Sink JD, Briskey EJ. Endocrine Related Stress Responses and Muscle Properties of Swine Journal of Animal Science. 27: 1247. DOI: 10.2527/Jas1968.2751247X |
0.537 |
|
| 1968 |
SCHMIDT GR, CASSENS RG, BRISKEY EJ. Development of an Isotonic-Isometric Rigorometer Journal of Food Science. 33: 239-241. DOI: 10.1111/J.1365-2621.1968.Tb01357.X |
0.793 |
|
| 1968 |
QUASS DW, BRISKEY EJ. A Study of Certain Properties of Myosin from Skeletal Muscle Journal of Food Science. 33: 180-187. DOI: 10.1111/J.1365-2621.1968.Tb01346.X |
0.587 |
|
| 1968 |
KASTENSCHMIDT LL, HOEKSTRA WG, BRISKEY EJ. Glycolytic Intermediates and Co-Factors in "Fast-" and "Slow-Glycolyzing" Muscles of the Pig Journal of Food Science. 33: 151-158. DOI: 10.1111/J.1365-2621.1968.Tb01341.X |
0.801 |
|
| 1968 |
BEECHER GR, KASTENSCHMIDT LL, CASSENS RG, HOEKSTRA WG, BRISKEY EJ. A Comparison of the Light and Dark Portions of a Striated Muscle Journal of Food Science. 33: 84-88. DOI: 10.1111/J.1365-2621.1968.Tb00889.X |
0.828 |
|
| 1967 |
Forrest J, Kastenschmidt LL, Greaser ML, Sair RA, Cassens RG, Hoekstra WG, Briskey EJ. Similarity of the rigor mortis process in normal and germ-free rats. Nature. 214: 507. PMID 6032885 DOI: 10.1038/214507A0 |
0.809 |
|
| 1967 |
Cassens RG, Hoekstra WG, Faltin EC, Briskey EJ. Zinc content and subcellular distribution in red vs. white porcine skeletal muscle. The American Journal of Physiology. 212: 688-92. PMID 6020544 DOI: 10.1152/ajplegacy.1967.212.3.688 |
0.856 |
|
| 1967 |
BORCHERT LL, GREASER ML, BARD JC, CASSENS RG, BRISKEY EJ. Electron Microscopy of a Meat Emulsion Journal of Food Science. 32: 419-421. DOI: 10.1111/J.1365-2621.1967.Tb09699.X |
0.71 |
|
| 1967 |
SINK JD, BRAY RW, HOEKSTRA WG, BRISKEY EJ. Lipid Composition of Normal and Pale, Soft, Exudative Porcine Muscle Journal of Food Science. 32: 258-260. DOI: 10.1111/J.1365-2621.1967.Tb01307.X |
0.824 |
|
| 1967 |
JUDGE MD, CASSENS RG, BRISKEY EJ. Muscle Properties of Physically Restrained Stressor-Susceptible and Stressor-Resistant Porcine Animals Journal of Food Science. 32: 565-567. DOI: 10.1111/J.1365-2621.1967.Tb00833.X |
0.807 |
|
| 1967 |
HERRING HK, CASSENS RG, BRISKEY EJ. Factors Affecting Collagen Solubility in Bovine Muscles Journal of Food Science. 32: 534-538. DOI: 10.1111/J.1365-2621.1967.Tb00826.X |
0.795 |
|
| 1967 |
FORREST JC, BRISKEY EJ. Response of Striated Muscle to Electrical Stimulation Journal of Food Science. 32: 483-488. DOI: 10.1111/J.1365-2621.1967.Tb00816.X |
0.501 |
|
| 1967 |
BRISKEY EJ, CASSENS RG, TRAUTMAN JC. THE PHYSIOLOCY AND BIOCHEMISTRY OF MUSCLE AS A FOOD The American Journal of the Medical Sciences. 253: 150. DOI: 10.1097/00000441-196705000-00028 |
0.749 |
|
| 1966 |
Allen E, Forrest JC, Chapman AB, First N, Bray RW, Briskey EJ. Phenotypic and genetic associations between porcine muscle properties. Journal of Animal Science. 25: 962-6. PMID 6008372 DOI: 10.2527/jas1966.254962x |
0.712 |
|
| 1966 |
Kastenschmidt LL, Briskey EJ, Hoekstra WG. Metabolic intermediates in skeletal muscles with fast and slow rates of post-mortem glycolysis. Nature. 212: 288-9. PMID 5970122 DOI: 10.1038/212288A0 |
0.792 |
|
| 1966 |
Judge MD, Briskey EJ, Meyer RK. Endocrine related post-mortem changes in porcine muscle. Nature. 212: 287-8. PMID 5970121 |
0.53 |
|
| 1966 |
FORREST JC, JUDGE MD, SINK JD, HOEKSTRA WG, BRISKEY EJ. Prediction of the Time Course of Rigor Mortis Through Response of Muscle Tissue to Electrical Stimulation Journal of Food Science. 31: 13-21. DOI: 10.1111/J.1365-2621.1966.Tb15408.X |
0.808 |
|
| 1966 |
SAYRE RN, PARA J, BRISKEY EJ. Protein Alterations and Associated Changes in Porcine Muscle as Influenced by Maturity, Genetic Background, and Post-Mortem Muscle Temperature Journal of Food Science. 31: 819-824. DOI: 10.1111/J.1365-2621.1966.Tb03255.X |
0.646 |
|
| 1966 |
Briskey EJ, Kastenchmidt LL, Forrest JC, Beecher GR, Judge MD, Cassens RG, Hoekstra WG. Biochemical Aspects of Post-Mortem Changes in Porcine Muscle Journal of Agricultural and Food Chemistry. 14: 201-207. DOI: 10.1021/Jf60145A002 |
0.866 |
|
| 1965 |
Cassens RG, Judge MD, Sink JD, Briskey EJ. Porcine adrenocortical lipids in relation to striated muscle characteristics. Proceedings of the Society For Experimental Biology and Medicine. Society For Experimental Biology and Medicine (New York, N.Y.). 120: 854-6. PMID 5858717 DOI: 10.3181/00379727-120-30673 |
0.766 |
|
| 1965 |
Sink JD, Cassens RG, Hoekstra WG, Briskey EJ. Rigor mortis pattern of skeletal muscle and sarcomere length of the myofibril. Biochimica Et Biophysica Acta. 102: 309-11. PMID 5833409 DOI: 10.1016/0926-6585(65)90225-6 |
0.864 |
|
| 1965 |
BEECHER GR, CASSENS RG, HOEKSTRA WG, BRISKEY EJ. Red and White Fiber Content and Associated Post-Mortem Properties of Seven Porcine Muscles Journal of Food Science. 30: 969-976. DOI: 10.1111/J.1365-2621.1965.Tb01872.X |
0.852 |
|
| 1965 |
EISENHUT RC, CASSENS RG, BRAY RW, BRISKEY EJ. Fiber Arrangement and Micro-Structure of Bovine Longissimus Dorsi Muscle Journal of Food Science. 30: 955-959. DOI: 10.1111/J.1365-2621.1965.Tb01870.X |
0.788 |
|
| 1965 |
KASTENSCHMIDT LL, BEECHER GR, FORREST JC, HOEKSTRA WG, BRISKEY EJ. Porcine Muscle Properties. A. Alteration of Glycolysis by Artificially Induced Changes in Ambient Temperature Journal of Food Science. 30: 565-572. DOI: 10.1111/J.1365-2621.1965.Tb01803.X |
0.771 |
|
| 1965 |
FORREST JC, KASTENSCHMIDT LL, BEECHER GR, GRUMMER RH, HOEKSTRA WG, BRISKEY EJ. Porcine Muscle Properties. B. Relation to Naturally Occurring and Artificially Induced Variation in Heart and Respiration Rates Journal of Food Science. 30: 492-497. DOI: 10.1111/J.1365-2621.1965.Tb01791.X |
0.725 |
|
| 1965 |
BEECHER GR, BRISKEY EJ, HOEKSTRA WG. A Comparison of Glycolysis and Associated Changes in Light and Dark Portions of the Porcine Semitendinosus Journal of Food Science. 30: 477-486. DOI: 10.1111/J.1365-2621.1965.Tb01789.X |
0.749 |
|
| 1965 |
BORCHERT LL, BRISKEY EJ. Protein Solubility and Associated Properties of Porcine Muscle as Influenced by Partial Freezing with Liquid Nitrogen Journal of Food Science. 30: 138-143. DOI: 10.1111/J.1365-2621.1965.Tb00277.X |
0.531 |
|
| 1965 |
Herring HK, Cassens RG, Briskey EJ. Sarcomere length of free and restrained bovine muscles at low temperature as related to tenderness Journal of the Science of Food and Agriculture. 16: 379-384. DOI: 10.1002/Jsfa.2740160703 |
0.812 |
|
| 1964 |
BRISKEY EJ. ETIOLOGICAL STATUS AND ASSOCIATED STUDIES OF PALE, SOFT, EXUDATIVE PORCINE MUSCULATURE. Advances in Food Research. 13: 89-178. PMID 14283271 DOI: 10.1016/S0065-2628(08)60100-7 |
0.605 |
|
| 1964 |
HERRING HK, CASSENS RG, BRISKEY EJ. SARCOMERE LENGTH OF FREE AND RESTRAINED BOVINE MUSCLES AFTER THAW-RIGOR CONTRACTURE. Biodynamica. 9: 257-64. PMID 14237878 |
0.55 |
|
| 1964 |
Briskey EJ, Sayre RN. Muscle Protein Extractability as Influenced by Conditions of Post-Mortem Glycolysis Proceedings of the Society For Experimental Biology and Medicine. 115: 823-825. PMID 14155838 DOI: 10.3181/00379727-115-29048 |
0.47 |
|
| 1964 |
KASTENSCHMIDT LL, BRISKEY EJ, HOEKSTRA WG. Prevention of Pale, Soft, Exudative Porcine Muscle Through Regulation of Ante-Mortem Environmental Temperature Journal of Food Science. 29: 210-217. DOI: 10.1111/J.1365-2621.1964.Tb01720.X |
0.785 |
|
| 1964 |
BORCHERT LL, BRISKEY EJ. Prevention of Pale, Soft, Exudative Porcine Muscle Through Partial Freezing with Liquid Nitrogen Post-Mortem Journal of Food Science. 29: 203-209. DOI: 10.1111/J.1365-2621.1964.Tb01719.X |
0.552 |
|
| 1964 |
SAYRE RN, KIERNAT B, BRISKEY EJ. Processing Characteristics of Porcine Muscle Related to pH and Temperature During Rigor Mortis Development and to Gross Morphology 24 hr Post-Mortemb,c Journal of Food Science. 29: 175-181. DOI: 10.1111/J.1365-2621.1964.Tb01714.X |
0.599 |
|
| 1963 |
CASSENS RG, BRISKEY EJ, HOEKSTRA WG. SIMILARITY IN THE CONTRACTURE BANDS OCCURRING IN THAW-RIGOR AND IN OTHER VIOLENT TREATMENTS OF MUSCLE. Biodynamica. 9: 165-75. PMID 14065046 |
0.444 |
|
| 1963 |
CASSENS RG, BRISKEY EJ, HOEKSTRA WG. Electron microscopy of post-mortem changes in porcine muscle. Nature. 197: 1119-20. PMID 14019129 DOI: 10.1038/1971119A0 |
0.856 |
|
| 1963 |
CASSENS RG, BRISKEY EJ, HOEKSTRA WG. Electron microscopic observations of a dense, irregularly banded material occurring in some porcine muscle fibers. Nature. 198: 1004-5. PMID 14019128 DOI: 10.1038/1981004A0 |
0.865 |
|
| 1963 |
SAYRE RN, BRISKEY EJ, HOEKSTRA WG. Porcine muscle glycogen structure and its association with other muscle properties. Proceedings of the Society For Experimental Biology and Medicine. Society For Experimental Biology and Medicine (New York, N.Y.). 112: 223-5. PMID 13976452 DOI: 10.3181/00379727-112-27999 |
0.81 |
|
| 1963 |
Sayre RN, Briskey EJ, Hoekstra WG. Comparison of Muscle Characteristics and Post-Mortem Glycolysis in three Breeds of Swine Journal of Animal Science. 22: 1012-1020. DOI: 10.2527/Jas1963.2241012X |
0.834 |
|
| 1963 |
CASSENS RG, BRISKEY EJ, HOEKSTRA WG. Electron Microscopy of Post-Mortem Changes in Porcine Muscle Journal of Food Science. 28: 680-684. DOI: 10.1111/J.1365-2621.1963.Tb01674.X |
0.854 |
|
| 1963 |
SAYRE RN, BRISKEY EJ. Protein Solubility as Influenced by Physiological Conditions in the Muscleb,c Journal of Food Science. 28: 675-679. DOI: 10.1111/J.1365-2621.1963.Tb01673.X |
0.529 |
|
| 1963 |
SAYRE RN, BRISKEY EJ, HOEKSTRA WG. Effect of Excitement, Fasting, and Sucrose Feeding on Porcine Muscle Phosphorylase and Post-Mortem Glycolysisb Journal of Food Science. 28: 472-477. DOI: 10.1111/J.1365-2621.1963.Tb00229.X |
0.836 |
|
| 1963 |
CARPENTER ZL, KAUFFMAN RG, BRAY RW, BRISKEY EJ, WECKEL KG. Factors Influencing Quality in Pork A. Histological Observationsb Journal of Food Science. 28: 467-471. DOI: 10.1111/j.1365-2621.1963.tb00228.x |
0.518 |
|
| 1963 |
SAYRE RN, BRISKEY EJ, HOEKSTRA W. Alteration of Post-Mortem Changes in Porcine Muscle by Preslaughter Heat Treatment and Diet Modificationb Journal of Food Science. 28: 292-297. DOI: 10.1111/J.1365-2621.1963.Tb00200.X |
0.804 |
|
| 1963 |
Cassens RG, Briskey EJ, Hoekstra WG. Variation in zinc content and other properties of various porcine muscles Journal of the Science of Food and Agriculture. 14: 427-432. DOI: 10.1002/Jsfa.2740140612 |
0.866 |
|
| 1962 |
Meyer JA, Briskey EJ, Hoekstra WG, Bray RW. Glucose Tolerance in Swine as Related to Post-Mortem Muscle Characteristics Journal of Animal Science. 21: 543-548. DOI: 10.2527/Jas1962.213543X |
0.83 |
|
| 1962 |
BRISKEY EJ, SAYRE RN, CASSENS RG. Development and Application of an Apparatus for Continuous Measurement of Muscle Extensibility and Elasticity Before and During Rigor Mortisa,b Journal of Food Science. 27: 560-566. DOI: 10.1111/J.1365-2621.1962.Tb00140.X |
0.755 |
|
| 1961 |
BRISKEY EJ, LAWRIE RA. Comparative in vitro activities of phosphorylase band cytochrome oxidase in preparation from two ox muscles. Nature. 192: 263-4. PMID 13873155 |
0.44 |
|
| 1961 |
Carpenter ZL, Bray RW, Briskey EJ, Traeder DH. Intramuscular Fat Distribution in the Longissimus Dorsi of Paired Pork Loins Journal of Animal Science. 20: 603-605. DOI: 10.2527/jas1961.203603x |
0.538 |
|
| 1961 |
Sayre RN, Briskey EJ, Hoekstra WG, Bray RW. Effect of Preslaughter Change to a Cold Environment on Characteristics of Pork Muscle Journal of Animal Science. 20: 487-492. DOI: 10.2527/Jas1961.203487X |
0.857 |
|
| 1961 |
BRISKEY EJ, WISMER-PEDERSEN J. Biochemistry of Pork Muscle Structure. II. Preliminary Observations of Biopsy Samples versus Ultimate Muscle Structure Journal of Food Science. 26: 307-313. DOI: 10.1111/j.1365-2621.1961.tb01659.x |
0.492 |
|
| 1961 |
BRISKEY EJ, WISMER-PEDERSEN J. Biochemistry of Pork Muscle Structure. 1. Rate of Anaerobic Glycolysis and Temperature Change versus the Apparent Structure of Muscle Tissue Journal of Food Science. 26: 297-305. DOI: 10.1111/j.1365-2621.1961.tb01658.x |
0.502 |
|
| 1960 |
Briskey EJ, Bray RW, Hoekstra WG, Phillips PH, Grummer RH. Effect of High Protein, High Fat and High Sucrose Rations on the Water-Binding and Associated Properties of Pork Muscle Journal of Animal Science. 19: 404-411. DOI: 10.2527/Jas1960.192404X |
0.819 |
|
| 1959 |
Briskey EJ, Bray RW, Hoekstra WG, Phillips PH, Grummer RH. The Effect of Exhaustive Exercise and High Sucrose Regimen on Certain Chemical and Physical Pork Ham Muscle Characteristics Journal of Animal Science. 18: 173-177. DOI: 10.2527/Jas1959.181173X |
0.827 |
|
| 1959 |
Briskey EJ, Bray RW, Hoekstra WG, Grummer RH, Phillips PH. The Effect of Various Levels of Exercise in Altering the Chemical and Physical Characteristics of Certain Pork Ham Muscles Journal of Animal Science. 18: 153-157. DOI: 10.2527/Jas1959.181153X |
0.829 |
|
| 1959 |
Briskey EJ, Bray RW, Hoekstra WG, Phillips PH, Grummer RH. The Chemical and Physical Characteristics of Various Pork Ham Muscle Classes Journal of Animal Science. 18: 146-152. DOI: 10.2527/Jas1959.181146X |
0.847 |
|
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