| Year |
Citation |
Score |
| 2012 |
Arihara K, Cassens RG, Greaser ML, Luchansky JB, Mozdziak PE. Localization of metmyoglobin-reducing enzyme (NADH-cytochrome b(5) reductase) system components in bovine skeletal muscle. Meat Science. 39: 205-13. PMID 22059826 DOI: 10.1016/0309-1740(94)P1821-C |
0.698 |
|
| 2012 |
Izumi K, Cassens RG, Greaser ML. Reaction of nitrite with ascorbic acid and its significant role in nitrite-cured food. Meat Science. 26: 141-53. PMID 22054846 DOI: 10.1016/0309-1740(89)90037-5 |
0.657 |
|
| 2012 |
Dincer B, Spearow JL, Cassens RG, Greaser ML. The effects of curing and cooking on the detection of species origin of meat products by competitive and indirect ELISA techniques. Meat Science. 20: 253-65. PMID 22054612 DOI: 10.1016/0309-1740(87)90081-7 |
0.65 |
|
| 2009 |
Sosnicki A, Cassens RG, McIntyre DR, Vimini RG. Structural alterations in oedematous and apparently normal skeletal muscle of domestic turkey. Avian Pathology : Journal of the W.V.P.A. 17: 775-91. PMID 18766740 DOI: 10.1080/03079458808436501 |
0.538 |
|
| 2008 |
HERRING HK, CASSENS RG, SUESS GG, BRUNGARDT VH, BRISKEY EJ. Tenderness and Associated Characteristics of Stretched and Contracted Bovine Muscles Journal of Food Science. 32: 317-323. DOI: 10.1111/J.1365-2621.1967.Tb01321_32_3.X |
0.798 |
|
| 2006 |
Shiraishi S, Nakamura YN, Iwamoto H, Haruno A, Sato Y, Mori S, Ikeuchi Y, Chikushi J, Hayashi T, Sato M, Cassens RG, Ito T. S-myotrophin promotes the hypertrophy of skeletal muscle of mice in vivo International Journal of Biochemistry and Cell Biology. 38: 1114-1122. PMID 16531094 DOI: 10.1016/J.Biocel.2005.11.014 |
0.407 |
|
| 2001 |
Hayashi T, Ogawa T, Sato M, Tsuchida N, Fotovati A, Iwamoto H, Ikeuchi Y, Cassens RG, Ito T. S-myotrophin promotes the hypertrophy of myotube as insulin-like growth factor-I does. The International Journal of Biochemistry & Cell Biology. 33: 831-8. PMID 11404186 DOI: 10.1016/S1357-2725(01)00035-8 |
0.446 |
|
| 1998 |
KILIC B, CASSENS R. PENETRATION OF SUBSTANCES INTO MUSCLE Journal of Muscle Foods. 9: 91-100. DOI: 10.1111/J.1745-4573.1998.Tb00646.X |
0.356 |
|
| 1997 |
Mozdziak PE, Schultz E, Cassens RG. Myonuclear accretion is a major determinant of avian skeletal muscle growth. The American Journal of Physiology. 272: C565-71. PMID 9124300 DOI: 10.1152/Ajpcell.1997.272.2.C565 |
0.494 |
|
| 1996 |
Mozdziak PE, Fassel TA, Schultz E, Greaser ML, Cassens RG. A double fluorescence staining protocol to determine the cross-sectional area of myofibers using image analysis. Biotechnic & Histochemistry : Official Publication of the Biological Stain Commission. 71: 102-7. PMID 9138529 DOI: 10.3109/10520299609117143 |
0.715 |
|
| 1994 |
Mozdziak PE, Schultz E, Cassens RG. Satellite cell mitotic activity in posthatch turkey skeletal muscle growth. Poultry Science. 73: 547-55. PMID 8202434 DOI: 10.3382/Ps.0730547 |
0.362 |
|
| 1994 |
Mozdziak PE, Fassel T, Gregory R, Schultz E, Greaser ML, Cassens RG. Quantitation of satellite cell proliferation in vivo using image analysis. Biotechnic & Histochemistry : Official Publication of the Biological Stain Commission. 69: 249-52. PMID 7819418 DOI: 10.3109/10520299409106296 |
0.683 |
|
| 1993 |
LANARI MC, CASSENS RG, SCHAEFER DM, SCHELLER KK. Dietary Vitamin E Enhances Color and Display Life of Frozen Beef from Holstein Steers Journal of Food Science. 58: 701-704. DOI: 10.1111/J.1365-2621.1993.Tb09338.X |
0.348 |
|
| 1991 |
Sosnicki AA, Cassens RG, Vimini RJ, Greaser ML. Histopathological and ultrastructural alterations of turkey skeletal muscle. Poultry Science. 70: 349-57. PMID 2027840 DOI: 10.3382/Ps.0700349 |
0.798 |
|
| 1991 |
Sosnicki AA, Cassens RG, Vimini RJ, Greaser ML. Distribution of capillaries in normal and ischemic turkey skeletal muscle. Poultry Science. 70: 343-8. PMID 2027839 DOI: 10.3382/Ps.0700343 |
0.741 |
|
| 1991 |
Faustman C, Cassens RG. The effect of cattle breed and muscle type on discoloration and various biochemical parameters in fresh beef. Journal of Animal Science. 69: 184-93. PMID 2005012 DOI: 10.2527/1991.691184X |
0.475 |
|
| 1991 |
VELINOV P, CASSENS R, GREASER M, FRITZ J, CASSENS M. EVALUATION OF MEAT PRODUCTS BY FLUORESCENCE MICROSCOPY Journal of Muscle Foods. 2: 57-63. DOI: 10.1111/J.1745-4573.1991.Tb00441.X |
0.658 |
|
| 1991 |
LANARI M, CASSENS R. Mitochondrial Activity and Beef Muscle Color Stability Journal of Food Science. 56: 1476-1479. DOI: 10.1111/J.1365-2621.1991.Tb08619.X |
0.536 |
|
| 1990 |
JOHNSON JL, DOYLE MP, CASSENS RG. Incidence of Listeria ssp. in Retail Meat Roasts Journal of Food Science. 55: 572-572. DOI: 10.1111/J.1365-2621.1990.Tb06818.X |
0.408 |
|
| 1990 |
FAUSTMAN C, CASSENS R. Influence of Aerobic Metmyoglobin Reducing Capacity on Color Stability of Beef Journal of Food Science. 55: 1278-1279. DOI: 10.1111/J.1365-2621.1990.Tb03915.X |
0.332 |
|
| 1990 |
VELINOV P, CASSENS R, GREASER M, FRITZ J. Confocal Scanning Optical Microscopy of Meat Products Journal of Food Science. 55: 1751-1752. DOI: 10.1111/J.1365-2621.1990.Tb03618.X |
0.642 |
|
| 1990 |
Cassens RG. Postmortem Changes in Muscle Biotechnology & Biotechnological Equipment. 4: 31-34. DOI: 10.1080/13102818.1990.10818616 |
0.443 |
|
| 1989 |
Sosnicki A, Cassens RG, McIntyre DR, Vimini RJ, Greaser ML. Incidence of microscopically detectable degenerative characteristics in skeletal muscle of turkey. British Poultry Science. 30: 69-80. PMID 2525947 DOI: 10.1080/00071668908417126 |
0.779 |
|
| 1988 |
Johnson JL, Doyle MP, Cassens RG, Schoeni JL. Fate of Listeria monocytogenes in tissues of experimentally infected cattle and in hard salami. Applied and Environmental Microbiology. 54: 497-501. PMID 3128165 DOI: 10.1128/Aem.54.2.497-501.1988 |
0.307 |
|
| 1988 |
Sosnicki A, Cassens RG. Determination of fiber types of chicken skeletal muscles based on reaction for actomyosin, calcium+2, magnesium+2-dependent adenosine triphosphatase. Poultry Science. 67: 973-8. PMID 2970633 DOI: 10.3382/Ps.0670973 |
0.503 |
|
| 1988 |
Sosnicki A, Cassens RG. Metachromatic procedure for fiber typing in chicken skeletal muscle. Poultry Science. 67: 982-5. PMID 2457899 DOI: 10.3382/Ps.0670982 |
0.472 |
|
| 1988 |
Carpenter CE, Cassens RG, Greaser ML. Rat and avian myofibers having similar innervation share antigenic determinants. Journal of Animal Science. 66: 814-8. PMID 2454222 DOI: 10.2527/jas1988.663814x |
0.666 |
|
| 1988 |
FAUSTMAN C, CASSENS R, GREASER M. Reduction of Metmyoglobin by Extracts of Bovine Liver and Cardiac Muscle Journal of Food Science. 53: 1065-1067. DOI: 10.1111/J.1365-2621.1988.Tb13531.X |
0.722 |
|
| 1987 |
Carpenter CE, Greaser ML, Cassens RG. Accumulation of newly synthesized myosin heavy chain during thyroxine-induced myofiber type transition. Journal of Animal Science. 64: 1574-87. PMID 3294778 DOI: 10.2527/jas1987.6451574x |
0.655 |
|
| 1986 |
Eddinger TJ, Cassens RG, Moss RL. Mechanical and histochemical characterization of skeletal muscles from senescent rats. The American Journal of Physiology. 251: C421-30. PMID 2944390 DOI: 10.1152/Ajpcell.1986.251.3.C421 |
0.429 |
|
| 1985 |
Izumi K, Cassens RG, Greaser ML. Rate Constant and Activation Energy for Formation of a Nitrosoascorbic Acid Intermediate Compound. Journal of Food Protection. 48: 346-350. PMID 30943601 DOI: 10.4315/0362-028X-48.4.346 |
0.66 |
|
| 1985 |
Eddinger TJ, Moss RL, Cassens RG. Myosin-ATPase fibre typing of chemically skinned muscle fibres. The Histochemical Journal. 17: 1021-6. PMID 2933373 DOI: 10.1007/Bf01417950 |
0.42 |
|
| 1985 |
Eddinger TJ, Moss RL, Cassens RG. Fiber number and type composition in extensor digitorum longus, soleus, and diaphragm muscles with aging in Fisher 344 rats. The Journal of Histochemistry and Cytochemistry : Official Journal of the Histochemistry Society. 33: 1033-41. PMID 2931475 DOI: 10.1177/33.10.2931475 |
0.37 |
|
| 1985 |
BARBUT S, CASSENS R, MAURER A. Morphology and Texture of Turkey Summer Sausages Poultry Science. 64: 932-936. DOI: 10.3382/Ps.0640932 |
0.365 |
|
| 1983 |
Suzuki A, Cassens RG. A histochemical study of myofiber types in the serratus ventralis thoracis muscle of sheep during growth. Journal of Animal Science. 56: 1447-58. PMID 6223906 DOI: 10.2527/Jas1983.5661447X |
0.443 |
|
| 1983 |
ITO T, CASSENS RG, GREASER ML, LEE M, IZUMI K. Lability and Reactivity of Nonheme Protein-Bound Nitrite Journal of Food Science. 48: 1204-1207. DOI: 10.1111/J.1365-2621.1983.Tb09192.X |
0.664 |
|
| 1982 |
IZUMI K, CASSENS RG, GREASER ML. Reaction of Nitrite and Cytochrome c in the Presence or Absence of Ascorbate Journal of Food Science. 47: 1419-1422. DOI: 10.1111/J.1365-2621.1982.Tb04952.X |
0.656 |
|
| 1981 |
Novakofski JE, Kauffman RG, Cassens RG. Biological detection of heterozygosity for double muscling in cattle. I. Terminal innervation ratio. Journal of Animal Science. 52: 1430-6. PMID 7298527 DOI: 10.2527/jas1981.5261430x |
0.429 |
|
| 1981 |
WANG CF, CASSENS RG, HOEKSTRA WG. Fate of Ingested15N-Labelled Nitrate and Nitrite in the Rat Journal of Food Science. 46: 745-748. DOI: 10.1111/J.1365-2621.1981.Tb15340.X |
0.644 |
|
| 1980 |
Suzuki A, Cassens RG. pH sensitivity of myosin adenosine triphosphatase and subtypes of myofibres in porcine muscle. The Histochemical Journal. 12: 687-93. PMID 6449491 DOI: 10.1007/Bf01012023 |
0.333 |
|
| 1980 |
Schultz E, Clark AW, Suzuki A, Cassens RG. Rattlesnake shaker muscle: I. A light microscopic and histochemical study. Tissue & Cell. 12: 323-34. PMID 6447929 DOI: 10.1016/0040-8166(80)90008-7 |
0.334 |
|
| 1980 |
Szentkuti L, Cassens RG. Motor innervation of myofiber types in porcine skeletal muscle. Journal of Animal Science. 49: 693-700. PMID 528428 DOI: 10.2527/jas1979.493693x |
0.361 |
|
| 1979 |
CASSENS RG, ITO T, LEE M. MORPHOLOGY OF BACON AND ITS POSSIBLE ROLE IN FORMATION OF NITROSAMINES Journal of Food Science. 44: 306-307. DOI: 10.1111/J.1365-2621.1979.Tb10073.X |
0.33 |
|
| 1979 |
ITO T, CASSENS RG, GREASER ML. REACTION OF NITRITE WITH TRYPTOPHYL RESIDUES OF PROTEIN Journal of Food Science. 44: 1144-1146. DOI: 10.1111/J.1365-2621.1979.Tb03467.X |
0.668 |
|
| 1979 |
Campion DR, Eikelenboom G, Cassens RG. Effect of halothane on isometric contractile properties of muscle from stress-susceptible and stress-resistant pigs. Research in Veterinary Science. 27: 116-118. DOI: 10.1016/S0034-5288(18)32869-8 |
0.439 |
|
| 1978 |
Beermann DH, Cassens RG, Hausman GJ. A second look at fiber type differentiation in porcine skeletal muscle. Journal of Animal Science. 46: 125-32. PMID 640968 DOI: 10.2527/Jas1978.461125X |
0.481 |
|
| 1978 |
NAKAI H, CASSENS RG, GREASER ML, WOOLFORD G. SIGNIFICANCE OF THE REACTION OF NITRITE WITH TRYPTOPHAN Journal of Food Science. 43: 1857-1860. DOI: 10.1111/J.1365-2621.1978.Tb07431.X |
0.66 |
|
| 1978 |
SEBRANEK JG, CASSENS RG, GREASER ML, HOEKSTRA WG, SUGIYAMA H. SEPARATION OF WATER-SOLUBLE REACTION PRODUCTS OF NITRITE IN CURED MEAT Journal of Food Science. 43: 638-640. DOI: 10.1111/J.1365-2621.1978.Tb02374.X |
0.763 |
|
| 1977 |
Beermann DH, Cassens RG. Indirect fluorescence of primary and secondary myofibers in developing porcine muscle. The Journal of Histochemistry and Cytochemistry : Official Journal of the Histochemistry Society. 25: 439-42. PMID 881553 DOI: 10.1177/25.6.881553 |
0.386 |
|
| 1977 |
Beermann DH, Cassens RG, Couch CC, Nagle FJ. The effects of experimental denervation and reinnervation on skeletal muscle fiber type and intramuscular innervation. Journal of the Neurological Sciences. 31: 207-21. PMID 138723 DOI: 10.1016/0022-510X(77)90107-1 |
0.438 |
|
| 1976 |
Beerman DH, Cassens RG. A combined silver and acetylcholinesterase method for staining intramuscular innervation. Stain Technology. 51: 173-7. PMID 59425 DOI: 10.3109/10520297609116695 |
0.308 |
|
| 1976 |
Fitts RH, Cassens RG, Kauffman RG. Effect of Exercise on Porcine Muscle and Body Composition Journal of Animal Science. 42: 854-859. DOI: 10.2527/Jas1976.424854X |
0.418 |
|
| 1976 |
LEE SH, CASSENS RG, FENNEMA OR. EFFECT OF MUSCLE TYPE ON RESIDUAL NITRITE IN CURED MEAT Journal of Food Science. 41: 100-101. DOI: 10.1111/J.1365-2621.1976.Tb01111.X |
0.557 |
|
| 1976 |
WOOLFORD G, CASSENS RG, GREASER ML, SEBRANEK JG. THE FATE OF NITRITE: REACTION WITH PROTEIN Journal of Food Science. 41: 585-588. DOI: 10.1111/J.1365-2621.1976.Tb00675.X |
0.7 |
|
| 1975 |
Fitts RH, Nagle FJ, Cassens RG. The adaptation of myoglobin with age and training and its relationship to the three fiber types of skeletal muscle in miniature pig. European Journal of Applied Physiology and Occupational Physiology. 33: 275-84. PMID 4442407 DOI: 10.1007/Bf00430235 |
0.366 |
|
| 1975 |
Cassens RG, Marple DN, Eikelenboom G. Animal physiology and meat quality. Advances in Food Research. 21: 71-155. PMID 239548 DOI: 10.1016/S0065-2628(08)60090-7 |
0.358 |
|
| 1975 |
Klement JT, Cassens RG, Fennema OR, Greaser ML. Effect of Direct Acidification and Heat on the Solubility of Protein Extracts from a Fermented Sausage Mix Journal of Animal Science. 41: 554-559. DOI: 10.2527/Jas1975.412554X |
0.647 |
|
| 1974 |
Campion DR, Eikelenboom G, Cassens RG. Isometric contractile properties of skeletal muscle from stress susceptible and stress resistant pigs. Journal of Animal Science. 39: 68-72. PMID 4857902 DOI: 10.2527/Jas1974.39168X |
0.435 |
|
| 1974 |
Yamaguchi M, Greaser ML, Cassens RG. Interactions of troponin subunits with different forms of tropomyosin. Journal of Ultrastructure Research. 48: 33-58. PMID 4834844 DOI: 10.1016/S0022-5320(74)80043-2 |
0.61 |
|
| 1974 |
Dalrymple RH, Cassens RG, Kastenschmidt LL. Glycolytic enzyme activity in developing red and white muscle. Journal of Cellular Physiology. 83: 251-7. PMID 4822528 DOI: 10.1002/Jcp.1040830211 |
0.412 |
|
| 1974 |
Fitts R, Campion D, Nagle F, Cassens R. Contractile properties of skeletal muscle from trained miniature pig. Pflugers Archiv : European Journal of Physiology. 343: 133-41. PMID 4797849 DOI: 10.1007/Bf00585708 |
0.416 |
|
| 1974 |
Fitts RH, Nagle FJ, Cassens RG. Characteristics of skeletal muscle fiber types in the miniature pig and the effect of training. Canadian Journal of Physiology and Pharmacology. 51: 825-31. PMID 4762429 DOI: 10.1139/Y73-126 |
0.435 |
|
| 1974 |
Swatland HJ, Cassens RG. The role of innervation in muscle development and function. Journal of Animal Science. 38: 1092-102. PMID 4274989 DOI: 10.2527/Jas1974.3851092X |
0.502 |
|
| 1974 |
Eikelenboom G, Campion DR, Kauffman RG, Cassens RG. Early Postmortem Methods of Detecting Ultimate Porcine Muscle Quality Journal of Animal Science. 39: 303-308. DOI: 10.2527/Jas1974.392303X |
0.447 |
|
| 1974 |
KUBBERØD G, CASSENS RG, GREASER ML. REACTION OF NITRITE WITH SULFHYDRYL GROUPS OF MYOSIN Journal of Food Science. 39: 1228-1230. DOI: 10.1111/J.1365-2621.1974.Tb07361.X |
0.65 |
|
| 1973 |
Tsai R, Cassens RG, Greaser ML. Changes in RNA species during differentiation of fiber types in skeletal muscle Journal of Animal Science. 36: 25-28. PMID 4687078 DOI: 10.2527/jas1973.36125x |
0.722 |
|
| 1973 |
Swatland HJ, Cassens RG. Prenatal development, histochemistry and innervation of porcine muscle. Journal of Animal Science. 36: 343-54. PMID 4346986 DOI: 10.2527/Jas1973.362343X |
0.536 |
|
| 1973 |
Sebranek JG, Marple DN, Cassens RG, Briskey EJ, Kastenschmidt LL. Adrenal response to ACTH in the pig Journal of Animal Science. 36: 41-44. PMID 4346984 DOI: 10.2527/Jas1973.36141X |
0.679 |
|
| 1973 |
GALLOWAY DE, TOPEL DG, WILL JA, WEIRICH WE, CASSENS RG, BRISKEY EJ. EFFECTS OF ENVIRONMENT ON PHYSIOLOGICAL AND BIOCHEMICAL PROPERTIES OF PIGS WITH FAST AND SLOW GLYCOLYZING MUSCLE Canadian Journal of Animal Science. 53: 659-663. DOI: 10.4141/cjas73-103 |
0.781 |
|
| 1973 |
Galloway DE, Dalrymple RH, Cassens RG, Briskey EJ. Effect of Heat Stress on Pigs Reared under Various Degrees of Confinement Journal of Animal Science. 36: 29-31. DOI: 10.2527/Jas1973.36129X |
0.691 |
|
| 1973 |
SEBRANEK JG, CASSENS RG, HOEKSTRA WG, WINDER WC, PODEBRADSKY EV, KIELSMEIER EW. 15N TRACER STUDIES OF NITRITE ADDED TO A COMMINUTED MEAT PRODUCT Journal of Food Science. 38: 1220-1223. DOI: 10.1111/J.1365-2621.1973.Tb07242.X |
0.641 |
|
| 1973 |
SEBRANEK JG, CASSENS RG, HOEKSTRA WG. PARTIAL RECOVERY OF NITRITE NITROGEN BY THE KJELDAHL PROCEDURE IN MEAT PRODUCTS Journal of Food Science. 38: 1085-1086. DOI: 10.1111/J.1365-2621.1973.Tb02158.X |
0.646 |
|
| 1973 |
BEHNKE JR, FENNEMA O, CASSENS RG. QUALITY CHANGES IN PRE-RIGOR BEEF MUSCLE AT ?3�C Journal of Food Science. 38: 539-541. DOI: 10.1111/J.1365-2621.1973.Tb01476.X |
0.484 |
|
| 1973 |
Swatland HJ, Cassens RG. Inhibition of muscle growth in foetal sheep The Journal of Agricultural Science. 80: 503-509. DOI: 10.1017/S0021859600058159 |
0.419 |
|
| 1972 |
Swatland HJ, Cassens RG. A brief study of muscle enlargement in the rat. Journal of Animal Science. 34: 21-4. PMID 5059172 DOI: 10.2527/Jas1972.34121X |
0.482 |
|
| 1972 |
Swatland HJ, Cassens RG. Peripheral innervation of muscle from stress-susceptible pigs. Journal of Comparative Pathology. 82: 229-36. PMID 5040874 DOI: 10.1016/0021-9975(72)90068-0 |
0.536 |
|
| 1972 |
Schmidt GR, Goldspink G, Roberts T, Kastenschmidt LL, Cassens RG, Briskey EJ. Electromyography and resting membrane potentials in longissimus muscle of stress-susceptible and stress-resistant pigs. Journal of Animal Science. 34: 379-83. PMID 5010625 DOI: 10.2527/Jas1972.343379X |
0.758 |
|
| 1972 |
Cassens RG, Cooper CC. Red and white muscle. Advances in Food Research. 19: 1-74. PMID 5000245 DOI: 10.1016/S0065-2628(08)60030-0 |
0.471 |
|
| 1972 |
Mowafy M, Dastenschmidt LL, Cassens RG. A method for the separation of fiber types from skeletal muscle. Journal of Animal Science. 34: 563-8. PMID 4336106 DOI: 10.2527/Jas1972.344563X |
0.479 |
|
| 1972 |
Swatland HJ, Cassens RG. Muscle growth: the problem of muscle fibers with an intrafascicular termination. Journal of Animal Science. 35: 336-44. PMID 4115636 DOI: 10.2527/jas1972.352336x |
0.412 |
|
| 1972 |
TSAI R, CASSENS RG, BRISKEY EJ. THE EMULSIFYING PROPERTIES OF PURIFIED MUSCLE PROTEINS Journal of Food Science. 37: 286-288. DOI: 10.1111/J.1365-2621.1972.Tb05837.X |
0.796 |
|
| 1972 |
MARSH BB, CASSENS RG, KAUFFMAN RG, BRISKEY EJ. HOT BONING AND PORK TENDERNESS Journal of Food Science. 37: 179-180. DOI: 10.1111/J.1365-2621.1972.Tb03415.X |
0.671 |
|
| 1972 |
CAMPION DR, CASSENS RG, NAGLE FJ. A Research Note AIM APPARATUS FOR MEASUREMENT OF CONTRACTILE PROPERTIES OF PORCINE SKELETAL MUSCLE Journal of Food Science. 37: 799-800. DOI: 10.1111/J.1365-2621.1972.Tb02758.X |
0.514 |
|
| 1972 |
SAIR RA, KASTENSCHMIDT LL, CASSENS RG, BRISKEY EJ. METABOLISM AND HISTOCHEMISTRY OF SKELETAL MUSCLE FROM STRESS-SUSCEPTIBLE PIGS Journal of Food Science. 37: 659-663. DOI: 10.1111/J.1365-2621.1972.Tb02719.X |
0.809 |
|
| 1972 |
TSAI R, CASSENS RG, BRISKEY EJ, GREASER ML. STUDIES ON NUCLEOTIDE METABOLISM IN PORCINE LONGISSIMUS MUSCLE POSTMORTEM Journal of Food Science. 37: 612-617. DOI: 10.1111/J.1365-2621.1972.Tb02705.X |
0.833 |
|
| 1971 |
Reddy MV, Kastenschmidt LL, Cassens RG, Briskey EJ. Studies on stress-susceptibility: the relationship between serum enzyme changes and the degree of stress-susceptibility. Life Sciences. Pt. 2: Biochemistry, General and Molecular Biology. 10: 1381-91. PMID 5154036 DOI: 10.1016/0024-3205(71)90347-X |
0.742 |
|
| 1971 |
Topel DG, Galloway DE, Will JA, Weirich WE, Grummer RH, Cassens RG, Kauffman RG, Briskey EJ. Effect of environmental temperature on physiological characteristics of pigs with fast and slow glycolyzing muscle. Journal of Animal Science. 32: 1103-6. PMID 5087358 |
0.781 |
|
| 1971 |
Campbell AM, Onan G, Thomas D, Weirich W, Will JA, Cassens RG, Briskey EJ. The effect of exercise on muscle ATPase. Histochemie. Histochemistry. Histochimie. 25: 373-5. PMID 4252430 |
0.757 |
|
| 1971 |
Swatland HJ, Cassens RG. Innervation of porcine and bovine muscle. Journal of Animal Science. 33: 750-8. PMID 4106027 DOI: 10.2527/Jas1971.334750X |
0.556 |
|
| 1971 |
Cooper CC, Cassens RG, Kastenschmidt LL, Briskey EJ. Activity of Some Enzymes in Developing Muscle of the Pig Pediatric Research. 5: 281-286. DOI: 10.1203/00006450-197107000-00001 |
0.775 |
|
| 1971 |
TSAI RYT, GOEPFERT JM, CASSENS RG, BRISKEY EJ. A COMPARISON OF SALMONELLA EXCRETION BY STRESS-SUSCEPTIBLE AND STRESS-RESISTANT PIGS Journal of Food Science. 36: 889-891. DOI: 10.1111/J.1365-2621.1971.Tb15553.X |
0.724 |
|
| 1971 |
CAMPION DR, MARSH BB, SCHMIDT GR, CASSENS RG, KAUFFMAN RG, BRISKEY EJ. USE OF WHOLE-BODY PERFUSION IN THE STUDY OF MUSCLE GLYCOLYSIS Journal of Food Science. 36: 545-548. DOI: 10.1111/J.1365-2621.1971.Tb15125.X |
0.784 |
|
| 1970 |
Schmidt GR, Kastenschmidt LL, Cassens RG, Briskey EJ. Serum enzyme and electrolyte levels of "stress-resistant" Chester White pigs and "stress-susceptible" Poland China pigs. Journal of Animal Science. 31: 1168-71. PMID 5503445 DOI: 10.2527/Jas1970.3161168X |
0.697 |
|
| 1970 |
Morita S, Cooper CC, Cassens RG, Kastenschmidt LL, Briskey EJ. A histological study of myoglobin in developing muscle of the pig. Journal of Animal Science. 31: 664-70. PMID 5455683 DOI: 10.2527/Jas1970.314664X |
0.816 |
|
| 1970 |
Link BA, Bray RW, Cassens RG, Kauffman RG. Lipid deposition in bovine skeletal muscle during growth. Journal of Animal Science. 30: 6-9. PMID 5436443 DOI: 10.2527/Jas1970.3016 |
0.712 |
|
| 1970 |
Link BA, Cassens RG, Kauffman RG, Bray RW. Changes in the solubility of bovine muscle proteins during growth. Journal of Animal Science. 30: 10-4. PMID 5436435 DOI: 10.2527/Jas1970.30110X |
0.712 |
|
| 1970 |
Morita S, Cassens RG, Briskey EJ. Histochemical localization of myoglobin in skeletal muscle of rabbit, pig and ox. The Journal of Histochemistry and Cytochemistry : Official Journal of the Histochemistry Society. 18: 364-6. PMID 5422537 DOI: 10.1177/18.5.364 |
0.8 |
|
| 1970 |
Link BA, Bray RW, Cassens RG, Kauffman RG. Fatty acid composition of bovine skeletal muscle lipids during growth. Journal of Animal Science. 30: 726-31. PMID 5420304 DOI: 10.2527/Jas1970.305726X |
0.694 |
|
| 1970 |
Link BA, Bray RW, Cassens RG, Kauffman RG. Fatty acid composition of bovine subcutaneous adipose tissue lipids during growth. Journal of Animal Science. 30: 722-5. PMID 5420303 DOI: 10.2527/Jas1970.305722X |
0.576 |
|
| 1970 |
Lister D, Sair RA, Will JA, Schmidt GR, Cassens RG, Hoekstra WG, Briskey EJ. Metabolism of striated muscle of stress-susceptible pigs breathing oxygen or nitrogen. The American Journal of Physiology. 218: 102-7. PMID 5409867 DOI: 10.1152/ajplegacy.1970.218.1.102 |
0.818 |
|
| 1970 |
Sair RA, Lister D, Moody WG, Cassens RG, Hoekstra WG, Briskey EJ. Action of curare and magnesium on striated muscle of stress-susceptible pigs. The American Journal of Physiology. 218: 108-14. PMID 4311887 |
0.836 |
|
| 1970 |
Cooper CC, Cassens RG, Kastenschmidt LL, Briskey EJ. Histochemical characterization of muscle differentiation. Developmental Biology. 23: 169-84. PMID 4248970 DOI: 10.1016/0012-1606(70)90093-X |
0.73 |
|
| 1970 |
TSAI RYT, CASSENS RG, BRISKEY EJ. DEVELOPMENT OF A MICRO-EMULSIFIER Journal of Food Science. 35: 299-299. DOI: 10.1111/J.1365-2621.1970.Tb12167.X |
0.676 |
|
| 1970 |
DALRYMPLE R, CASSENS RG, BRISKEY EJ. A METHOD FOR ESTIMATING THE FUNCTIONAL CAPILLARY SYSTEM IN SKELETAL MUSCLE Journal of Food Science. 35: 120-122. DOI: 10.1111/J.1365-2621.1970.Tb12118.X |
0.787 |
|
| 1970 |
MORITA S, CASSENS RG, BRISKEY EJ, KAUFFMAN RG, KASTENSCHMIDT LL. LOCALIZATION OF MYOGLOBIN IN PIG MUSCLE Journal of Food Science. 35: 111-112. DOI: 10.1111/J.1365-2621.1970.Tb12115.X |
0.806 |
|
| 1970 |
SCHMIDT GR, CASSENS RG, BRISKEY EJ. RELATIONSHIP OF CALCIUM UPTAKE BY THE SARCOPLASMIC RETICULUM TO TENSION DEVELOPMENT AND RIGOR MORTIS IN STRIATED MUSCLE Journal of Food Science. 35: 575-576. DOI: 10.1111/J.1365-2621.1970.Tb04813.X |
0.811 |
|
| 1970 |
SCHMIDT GR, CASSENS RG, BRISKEY EJ. CHANGES IN TENSION AND CERTAIN METABOLITES DURING THE DEVELOPMENT OF RIGOR IVIORTIS IN SELECTED RED AND WHITE SKELETAL MUSCLES Journal of Food Science. 35: 571-573. DOI: 10.1111/J.1365-2621.1970.Tb04812.X |
0.821 |
|
| 1969 |
Greaser ML, Cassens RG, Hoekstra WG, Briskey EJ, Schmidt GR, Carr SD, Galloway DE. Calcium accumulating ability and compositional differences between sarcoplasmic reticulum fractions from normal and pale, soft, exudative porcine muscle. Journal of Animal Science. 28: 589-91. PMID 5391003 DOI: 10.2527/Jas1969.285589X |
0.823 |
|
| 1969 |
Moody WG, Kauffman RG, Cassens RG. Histochemical and biochemical observations on muscles from fasted-refed pigs. Journal of Animal Science. 28: 746-9. PMID 5390343 DOI: 10.2527/Jas1969.286746X |
0.564 |
|
| 1969 |
Cassens RG, Bocek RM, Beatty CH. Effect of octanoate on carbohydrate metabolism in red and white muscle of the rhesus monkey. The American Journal of Physiology. 217: 715-9. PMID 4980008 DOI: 10.1152/ajplegacy.1969.217.3.715 |
0.366 |
|
| 1969 |
Greaser ML, Cassens RG, Hoekstra WG, Briskey EJ. Effects of diethyl ether and thymol on the ultrastructural and biochemical properties of purified sarcoplasmic reticulum fragments from skeletal muscle. Biochimica Et Biophysica Acta. 193: 73-81. PMID 4242549 DOI: 10.1016/0005-2736(69)90060-1 |
0.785 |
|
| 1969 |
Cassens RG, Cooper CC, Briskey EJ. The occurrence and histochemical characterization of giant fibers in the muscle of growing and adult animals. Acta Neuropathologica. 12: 300-4. PMID 4239996 DOI: 10.1007/Bf00687651 |
0.776 |
|
| 1969 |
Morita S, Cassens RG, Briskey EJ. Localization of myoglobin in striated muscle of the domestic pig; benzidine and NADH2-TR reactions. Stain Technology. 44: 283-6. PMID 4187580 |
0.779 |
|
| 1969 |
Greaser ML, Cassens RG, Hoekstra WG, Briskey EJ. Purification and ultrastructural properties of the calcium accumulating membranes in isolated sarcoplasmic reticulum preparations from skeletal muscle. Journal of Cellular Physiology. 74: 37-50. PMID 4184016 DOI: 10.1002/Jcp.1040740106 |
0.79 |
|
| 1969 |
HERRING HK, CASSENS RG, BRISKEY EJ. Studies on Bovine Natural Actomyosin 1. Relationship of ATPase and Contractility to Tenderness of Muscle Journal of Food Science. 34: 389-391. DOI: 10.1111/J.1365-2621.1969.Tb12785.X |
0.817 |
|
| 1969 |
GREASER ML, CASSENS RG, HOEKSTRA WG, BRISKEY EJ. The Effect of pH-Temperature Treatments on the Calcium Accumulating Ability of Purified Sarcoplasmic Reticulum Journal of Food Science. 34: 633-637. DOI: 10.1111/J.1365-2621.1969.Tb12109.X |
0.803 |
|
| 1969 |
HERRING HK, CASSENS RG, FUKAZAWA T, BRISKEY EJ. Studies on Bovine Natural Actomyosin 2. Physico-Chemical Properties and Tenderness of Muscle Journal of Food Science. 34: 571-576. DOI: 10.1111/J.1365-2621.1969.Tb12092.X |
0.82 |
|
| 1969 |
HERRING HK, CASSENS RG, FUKAZAWA T, BRISKEY EJ. Studies on Natural Actomyosin: Survey of Experimental Conditions Journal of Food Science. 34: 308-311. DOI: 10.1111/J.1365-2621.1969.Tb10351.X |
0.746 |
|
| 1969 |
GREASER ML, CASSENS RG, BRISKEY EJ, HOEKSTRA WG. Post-Mortem Changes in Subcelllular Fractions from Normal and Pale, Soft, Exudative Porcine Muscle. 2. Electron Microscopy. Journal of Food Science. 34: 125-132. DOI: 10.1111/J.1365-2621.1969.Tb00902.X |
0.82 |
|
| 1969 |
GREASER ML, CASSENS RG, BRISKEY EJ, HOEKSTRA WG. Post-Mortem Changes in Subcellular Fractions from Normal and Pale, Soft, Exudative Porcine Muscle. 1. Calcium Accumulation and Adenosine Triphosphatase Activities Journal of Food Science. 34: 120-124. DOI: 10.1111/J.1365-2621.1969.Tb00901.X |
0.834 |
|
| 1968 |
Judge MD, Briskey EJ, Cassens RG, Forrest JC, Meyer RK. Adrenal and thyroid function in stress-susceptible pigs (Sus domesticus). The American Journal of Physiology. 214: 146-51. PMID 5634518 |
0.667 |
|
| 1968 |
Moody WG, Cassens RG. Histochemical differentiation of red and white muscle fibers. Journal of Animal Science. 27: 961-8. PMID 4314343 DOI: 10.2527/Jas1968.274961X |
0.468 |
|
| 1968 |
Cooper CC, Breidenstein BB, Cassens RG, Evans G, Bray RW. Influence of Marbling and Maturity on the Palatability of Beef Muscle. II. Histological Considerations Journal of Animal Science. 27: 1542. DOI: 10.2527/Jas1968.2761542X |
0.72 |
|
| 1968 |
Breidenstein BB, Cooper CC, Cassens RG, Evans G, Bray RW. Influence of Marbling and Maturity on the Palatability of Beef Muscle. I. Chemical and Organoleptic Considerations Journal of Animal Science. 27: 1532. DOI: 10.2527/Jas1968.2761532X |
0.747 |
|
| 1968 |
TERRELL RN, SUESS GG, CASSENS RG, BRAY RW. Broiling, Sex and Interrelationships with Carcass and Growth Characteristics and their Effect on the Neutral and Phospholipid Fatty Acids of the Bovine Longissimus Dorsi Journal of Food Science. 33: 562-565. DOI: 10.1111/J.1365-2621.1968.Tb09074.X |
0.608 |
|
| 1968 |
SCHMIDT GR, CASSENS RG, BRISKEY EJ. Development of an Isotonic-Isometric Rigorometer Journal of Food Science. 33: 239-241. DOI: 10.1111/J.1365-2621.1968.Tb01357.X |
0.8 |
|
| 1968 |
BEECHER GR, KASTENSCHMIDT LL, CASSENS RG, HOEKSTRA WG, BRISKEY EJ. A Comparison of the Light and Dark Portions of a Striated Muscle Journal of Food Science. 33: 84-88. DOI: 10.1111/J.1365-2621.1968.Tb00889.X |
0.816 |
|
| 1968 |
MOODY WG, CASSENS RG. A Quantitative and Morphological Study of Bovine Longissimus Fat Cells Journal of Food Science. 33: 47-52. DOI: 10.1111/J.1365-2621.1968.Tb00882.X |
0.429 |
|
| 1967 |
Link BA, Cassens RG, Bray RW, Kowalczyk T. Fatty degeneration of bovine Longissimus. Journal of Animal Science. 26: 694-700. PMID 6076861 |
0.542 |
|
| 1967 |
Forrest J, Kastenschmidt LL, Greaser ML, Sair RA, Cassens RG, Hoekstra WG, Briskey EJ. Similarity of the rigor mortis process in normal and germ-free rats. Nature. 214: 507. PMID 6032885 DOI: 10.1038/214507A0 |
0.798 |
|
| 1967 |
Cassens RG, Hoekstra WG, Faltin EC, Briskey EJ. Zinc content and subcellular distribution in red vs. white porcine skeletal muscle. The American Journal of Physiology. 212: 688-92. PMID 6020544 DOI: 10.1152/ajplegacy.1967.212.3.688 |
0.84 |
|
| 1967 |
Allen E, Cassens RG, Bray RW. Comparative Lipid Composition of Three Porcine Muscles Journal of Animal Science. 26: 36-40. DOI: 10.2527/Jas1967.26136X |
0.72 |
|
| 1967 |
BORCHERT LL, GREASER ML, BARD JC, CASSENS RG, BRISKEY EJ. Electron Microscopy of a Meat Emulsion Journal of Food Science. 32: 419-421. DOI: 10.1111/J.1365-2621.1967.Tb09699.X |
0.759 |
|
| 1967 |
ALLEN E, BRAY RW, CASSENS RG. Changes in Fatty Acid Composition of Porcine Muscle Lipid Associated with Sex and Weight Journal of Food Science. 32: 26-29. DOI: 10.1111/J.1365-2621.1967.Tb01950.X |
0.631 |
|
| 1967 |
ALLEN E, BRAY RW, CASSENS RG. Histochemical Observations of Porcine Muscle as Related to Lipid Accumulation Journal of Food Science. 32: 20-25. DOI: 10.1111/J.1365-2621.1967.Tb01949.X |
0.727 |
|
| 1967 |
CASSENS RG, NEWBOLD RP. Temperature Dependence of pH Changes in Ox Muscle Post-Mortem Journal of Food Science. 32: 13-14. DOI: 10.1111/j.1365-2621.1967.tb01947.x |
0.347 |
|
| 1967 |
CASSENS RG, NEWBOLD RP. Effect of Temperature on the Time Course of Rigor Mortis in Ox Muscle Journal of Food Science. 32: 269-272. DOI: 10.1111/j.1365-2621.1967.tb01309.x |
0.372 |
|
| 1967 |
ALLEN E, CASSENS RG, BRAY RW. Atypical Intrafascicular Accumulation of Fat in Porcine Striated Muscle Journal of Food Science. 32: 146-147. DOI: 10.1111/J.1365-2621.1967.Tb01278.X |
0.733 |
|
| 1967 |
JUDGE MD, CASSENS RG, BRISKEY EJ. Muscle Properties of Physically Restrained Stressor-Susceptible and Stressor-Resistant Porcine Animals Journal of Food Science. 32: 565-567. DOI: 10.1111/J.1365-2621.1967.Tb00833.X |
0.804 |
|
| 1967 |
HERRING HK, CASSENS RG, BRISKEY EJ. Factors Affecting Collagen Solubility in Bovine Muscles Journal of Food Science. 32: 534-538. DOI: 10.1111/J.1365-2621.1967.Tb00826.X |
0.801 |
|
| 1967 |
TERRELL RN, LEWIS RW, CASSENS RG, BRAY RW. Fatty Acid Compositions of Bovine Subcutaneous Fat Depots Determined by Gas‐Liquid Chromatography Journal of Food Science. 32: 516-520. DOI: 10.1111/J.1365-2621.1967.Tb00821.X |
0.578 |
|
| 1967 |
BRISKEY EJ, CASSENS RG, TRAUTMAN JC. THE PHYSIOLOCY AND BIOCHEMISTRY OF MUSCLE AS A FOOD The American Journal of the Medical Sciences. 253: 150. DOI: 10.1097/00000441-196705000-00028 |
0.764 |
|
| 1967 |
Greaser ML, Cassens RG, Hoekstra WG. Changes in oxalate-stimulated calcium accumulation in particulate fractions from post-mortem muscle Journal of Agricultural and Food Chemistry. 15: 1112-1117. DOI: 10.1021/Jf60154A023 |
0.828 |
|
| 1966 |
Briskey EJ, Kastenchmidt LL, Forrest JC, Beecher GR, Judge MD, Cassens RG, Hoekstra WG. Biochemical Aspects of Post-Mortem Changes in Porcine Muscle Journal of Agricultural and Food Chemistry. 14: 201-207. DOI: 10.1021/Jf60145A002 |
0.846 |
|
| 1966 |
Cassens RG, Newbold RP. Effects of temperature on post-mortem metabolism in beef muscle Journal of the Science of Food and Agriculture. 17: 254-256. DOI: 10.1002/jsfa.2740170606 |
0.352 |
|
| 1965 |
Cassens RG, Judge MD, Sink JD, Briskey EJ. Porcine adrenocortical lipids in relation to striated muscle characteristics. Proceedings of the Society For Experimental Biology and Medicine. Society For Experimental Biology and Medicine (New York, N.Y.). 120: 854-6. PMID 5858717 DOI: 10.3181/00379727-120-30673 |
0.782 |
|
| 1965 |
Sink JD, Cassens RG, Hoekstra WG, Briskey EJ. Rigor mortis pattern of skeletal muscle and sarcomere length of the myofibril. Biochimica Et Biophysica Acta. 102: 309-11. PMID 5833409 DOI: 10.1016/0926-6585(65)90225-6 |
0.841 |
|
| 1965 |
HERRING HK, CASSENS RG, RRISKEY EJ. Further Studies on Bovine Muscle Tenderness as Influenced by Carcass Position, Sarcomere Length, and Fiber Diameter Journal of Food Science. 30: 1049-1054. DOI: 10.1111/J.1365-2621.1965.Tb01885.X |
0.462 |
|
| 1965 |
BEECHER GR, CASSENS RG, HOEKSTRA WG, BRISKEY EJ. Red and White Fiber Content and Associated Post-Mortem Properties of Seven Porcine Muscles Journal of Food Science. 30: 969-976. DOI: 10.1111/J.1365-2621.1965.Tb01872.X |
0.838 |
|
| 1965 |
EISENHUT RC, CASSENS RG, BRAY RW, BRISKEY EJ. Fiber Arrangement and Micro-Structure of Bovine Longissimus Dorsi Muscle Journal of Food Science. 30: 955-959. DOI: 10.1111/J.1365-2621.1965.Tb01870.X |
0.804 |
|
| 1965 |
Herring HK, Cassens RG, Briskey EJ. Sarcomere length of free and restrained bovine muscles at low temperature as related to tenderness Journal of the Science of Food and Agriculture. 16: 379-384. DOI: 10.1002/Jsfa.2740160703 |
0.817 |
|
| 1963 |
CASSENS RG, BRISKEY EJ, HOEKSTRA WG. Electron microscopy of post-mortem changes in porcine muscle. Nature. 197: 1119-20. PMID 14019129 DOI: 10.1038/1971119A0 |
0.838 |
|
| 1963 |
CASSENS RG, BRISKEY EJ, HOEKSTRA WG. Electron microscopic observations of a dense, irregularly banded material occurring in some porcine muscle fibers. Nature. 198: 1004-5. PMID 14019128 DOI: 10.1038/1981004A0 |
0.845 |
|
| 1963 |
CASSENS RG, BRISKEY EJ, HOEKSTRA WG. Electron Microscopy of Post-Mortem Changes in Porcine Muscle Journal of Food Science. 28: 680-684. DOI: 10.1111/J.1365-2621.1963.Tb01674.X |
0.838 |
|
| 1963 |
Cassens RG, Briskey EJ, Hoekstra WG. Variation in zinc content and other properties of various porcine muscles Journal of the Science of Food and Agriculture. 14: 427-432. DOI: 10.1002/Jsfa.2740140612 |
0.848 |
|
| 1962 |
BRISKEY EJ, SAYRE RN, CASSENS RG. Development and Application of an Apparatus for Continuous Measurement of Muscle Extensibility and Elasticity Before and During Rigor Mortisa,b Journal of Food Science. 27: 560-566. DOI: 10.1111/J.1365-2621.1962.Tb00140.X |
0.786 |
|
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