| Year |
Citation |
Score |
| 1981 |
WANG CF, CASSENS RG, HOEKSTRA WG. Fate of Ingested15N-Labelled Nitrate and Nitrite in the Rat Journal of Food Science. 46: 745-748. DOI: 10.1111/J.1365-2621.1981.Tb15340.X |
0.624 |
|
| 1978 |
SEBRANEK JG, CASSENS RG, GREASER ML, HOEKSTRA WG, SUGIYAMA H. SEPARATION OF WATER-SOLUBLE REACTION PRODUCTS OF NITRITE IN CURED MEAT Journal of Food Science. 43: 638-640. DOI: 10.1111/J.1365-2621.1978.Tb02374.X |
0.758 |
|
| 1973 |
SEBRANEK JG, CASSENS RG, HOEKSTRA WG, WINDER WC, PODEBRADSKY EV, KIELSMEIER EW. 15N TRACER STUDIES OF NITRITE ADDED TO A COMMINUTED MEAT PRODUCT Journal of Food Science. 38: 1220-1223. DOI: 10.1111/J.1365-2621.1973.Tb07242.X |
0.618 |
|
| 1973 |
SEBRANEK JG, CASSENS RG, HOEKSTRA WG. PARTIAL RECOVERY OF NITRITE NITROGEN BY THE KJELDAHL PROCEDURE IN MEAT PRODUCTS Journal of Food Science. 38: 1085-1086. DOI: 10.1111/J.1365-2621.1973.Tb02158.X |
0.624 |
|
| 1970 |
Lister D, Sair RA, Will JA, Schmidt GR, Cassens RG, Hoekstra WG, Briskey EJ. Metabolism of striated muscle of stress-susceptible pigs breathing oxygen or nitrogen. The American Journal of Physiology. 218: 102-7. PMID 5409867 DOI: 10.1152/ajplegacy.1970.218.1.102 |
0.811 |
|
| 1970 |
Sair RA, Lister D, Moody WG, Cassens RG, Hoekstra WG, Briskey EJ. Action of curare and magnesium on striated muscle of stress-susceptible pigs. The American Journal of Physiology. 218: 108-14. PMID 4311887 |
0.826 |
|
| 1969 |
Greaser ML, Cassens RG, Hoekstra WG, Briskey EJ, Schmidt GR, Carr SD, Galloway DE. Calcium accumulating ability and compositional differences between sarcoplasmic reticulum fractions from normal and pale, soft, exudative porcine muscle. Journal of Animal Science. 28: 589-91. PMID 5391003 DOI: 10.2527/Jas1969.285589X |
0.825 |
|
| 1969 |
Greaser ML, Cassens RG, Hoekstra WG, Briskey EJ. Effects of diethyl ether and thymol on the ultrastructural and biochemical properties of purified sarcoplasmic reticulum fragments from skeletal muscle. Biochimica Et Biophysica Acta. 193: 73-81. PMID 4242549 DOI: 10.1016/0005-2736(69)90060-1 |
0.78 |
|
| 1969 |
Greaser ML, Cassens RG, Hoekstra WG, Briskey EJ. Purification and ultrastructural properties of the calcium accumulating membranes in isolated sarcoplasmic reticulum preparations from skeletal muscle. Journal of Cellular Physiology. 74: 37-50. PMID 4184016 DOI: 10.1002/Jcp.1040740106 |
0.787 |
|
| 1969 |
GREASER ML, CASSENS RG, HOEKSTRA WG, BRISKEY EJ. The Effect of pH-Temperature Treatments on the Calcium Accumulating Ability of Purified Sarcoplasmic Reticulum Journal of Food Science. 34: 633-637. DOI: 10.1111/J.1365-2621.1969.Tb12109.X |
0.803 |
|
| 1969 |
GREASER ML, CASSENS RG, BRISKEY EJ, HOEKSTRA WG. Post-Mortem Changes in Subcelllular Fractions from Normal and Pale, Soft, Exudative Porcine Muscle. 2. Electron Microscopy. Journal of Food Science. 34: 125-132. DOI: 10.1111/J.1365-2621.1969.Tb00902.X |
0.822 |
|
| 1969 |
GREASER ML, CASSENS RG, BRISKEY EJ, HOEKSTRA WG. Post-Mortem Changes in Subcellular Fractions from Normal and Pale, Soft, Exudative Porcine Muscle. 1. Calcium Accumulation and Adenosine Triphosphatase Activities Journal of Food Science. 34: 120-124. DOI: 10.1111/J.1365-2621.1969.Tb00901.X |
0.836 |
|
| 1969 |
Hoekstra W. Energy metabolites in red and white striated muscles of the pig Journal of Agricultural and Food Chemistry. 17: 29-33. DOI: 10.1021/jf60161a009 |
0.384 |
|
| 1968 |
KASTENSCHMIDT LL, HOEKSTRA WG, BRISKEY EJ. Glycolytic Intermediates and Co-Factors in "Fast-" and "Slow-Glycolyzing" Muscles of the Pig Journal of Food Science. 33: 151-158. DOI: 10.1111/J.1365-2621.1968.Tb01341.X |
0.798 |
|
| 1968 |
BEECHER GR, KASTENSCHMIDT LL, CASSENS RG, HOEKSTRA WG, BRISKEY EJ. A Comparison of the Light and Dark Portions of a Striated Muscle Journal of Food Science. 33: 84-88. DOI: 10.1111/J.1365-2621.1968.Tb00889.X |
0.815 |
|
| 1967 |
Pyke RE, Hoekstra WG, Phillips PH. Effects of fluoride on magnesium deficiency in the guinea pig. The Journal of Nutrition. 92: 311-6. PMID 6053739 DOI: 10.1093/Jn/92.3.311 |
0.497 |
|
| 1967 |
Forrest J, Kastenschmidt LL, Greaser ML, Sair RA, Cassens RG, Hoekstra WG, Briskey EJ. Similarity of the rigor mortis process in normal and germ-free rats. Nature. 214: 507. PMID 6032885 DOI: 10.1038/214507A0 |
0.795 |
|
| 1967 |
Cassens RG, Hoekstra WG, Faltin EC, Briskey EJ. Zinc content and subcellular distribution in red vs. white porcine skeletal muscle. The American Journal of Physiology. 212: 688-92. PMID 6020544 DOI: 10.1152/ajplegacy.1967.212.3.688 |
0.84 |
|
| 1967 |
SINK JD, BRAY RW, HOEKSTRA WG, BRISKEY EJ. Lipid Composition of Normal and Pale, Soft, Exudative Porcine Muscle Journal of Food Science. 32: 258-260. DOI: 10.1111/J.1365-2621.1967.Tb01307.X |
0.825 |
|
| 1967 |
Greaser ML, Cassens RG, Hoekstra WG. Changes in oxalate-stimulated calcium accumulation in particulate fractions from post-mortem muscle Journal of Agricultural and Food Chemistry. 15: 1112-1117. DOI: 10.1021/Jf60154A023 |
0.833 |
|
| 1966 |
Kastenschmidt LL, Briskey EJ, Hoekstra WG. Metabolic intermediates in skeletal muscles with fast and slow rates of post-mortem glycolysis. Nature. 212: 288-9. PMID 5970122 DOI: 10.1038/212288A0 |
0.792 |
|
| 1966 |
FORREST JC, JUDGE MD, SINK JD, HOEKSTRA WG, BRISKEY EJ. Prediction of the Time Course of Rigor Mortis Through Response of Muscle Tissue to Electrical Stimulation Journal of Food Science. 31: 13-21. DOI: 10.1111/J.1365-2621.1966.Tb15408.X |
0.801 |
|
| 1966 |
Briskey EJ, Kastenchmidt LL, Forrest JC, Beecher GR, Judge MD, Cassens RG, Hoekstra WG. Biochemical Aspects of Post-Mortem Changes in Porcine Muscle Journal of Agricultural and Food Chemistry. 14: 201-207. DOI: 10.1021/Jf60145A002 |
0.846 |
|
| 1965 |
Sink JD, Cassens RG, Hoekstra WG, Briskey EJ. Rigor mortis pattern of skeletal muscle and sarcomere length of the myofibril. Biochimica Et Biophysica Acta. 102: 309-11. PMID 5833409 DOI: 10.1016/0926-6585(65)90225-6 |
0.838 |
|
| 1965 |
BEECHER GR, CASSENS RG, HOEKSTRA WG, BRISKEY EJ. Red and White Fiber Content and Associated Post-Mortem Properties of Seven Porcine Muscles Journal of Food Science. 30: 969-976. DOI: 10.1111/J.1365-2621.1965.Tb01872.X |
0.83 |
|
| 1965 |
KASTENSCHMIDT LL, BEECHER GR, FORREST JC, HOEKSTRA WG, BRISKEY EJ. Porcine Muscle Properties. A. Alteration of Glycolysis by Artificially Induced Changes in Ambient Temperature Journal of Food Science. 30: 565-572. DOI: 10.1111/J.1365-2621.1965.Tb01803.X |
0.78 |
|
| 1965 |
FORREST JC, KASTENSCHMIDT LL, BEECHER GR, GRUMMER RH, HOEKSTRA WG, BRISKEY EJ. Porcine Muscle Properties. B. Relation to Naturally Occurring and Artificially Induced Variation in Heart and Respiration Rates Journal of Food Science. 30: 492-497. DOI: 10.1111/J.1365-2621.1965.Tb01791.X |
0.746 |
|
| 1965 |
BEECHER GR, BRISKEY EJ, HOEKSTRA WG. A Comparison of Glycolysis and Associated Changes in Light and Dark Portions of the Porcine Semitendinosus Journal of Food Science. 30: 477-486. DOI: 10.1111/J.1365-2621.1965.Tb01789.X |
0.767 |
|
| 1964 |
KASTENSCHMIDT LL, BRISKEY EJ, HOEKSTRA WG. Prevention of Pale, Soft, Exudative Porcine Muscle Through Regulation of Ante-Mortem Environmental Temperature Journal of Food Science. 29: 210-217. DOI: 10.1111/J.1365-2621.1964.Tb01720.X |
0.788 |
|
| 1964 |
KAUFFMAN RG, CARPENTER ZL, BRAY RW, HOEKSTRA WG. Biochemical Properties of Pork and Their Relationship to Quality III. Degree of Saturation and Moisture Content of Subcutaneous Fatb Journal of Food Science. 29: 75-79. DOI: 10.1111/J.1365-2621.1964.Tb01697.X |
0.606 |
|
| 1964 |
KAUFFMAN RG, CARPENTER ZL, BRAY RW, HOEKSTRA WG. Biochemical Properties of Pork and Their Relationship to Quality II. Intramuscular Fatb Journal of Food Science. 29: 70-74. DOI: 10.1111/J.1365-2621.1964.Tb01696.X |
0.651 |
|
| 1964 |
KAUFFMAN RG, CARPENTER ZL, BRAY RW, HOEKSTRA WG. Biochemical Properties of Pork and Their Relationship to Quality I. pH of Chilled, Aged and Cooked Muscle Tissueb Journal of Food Science. 29: 65-69. DOI: 10.1111/J.1365-2621.1964.Tb01695.X |
0.732 |
|
| 1964 |
GOLL DE, BRAY RW, HOEKSTRA WG. Age-Associated Changes in Bovine Muscle Connective Tissue. III. Rate of Solubilization at 100°Ca Journal of Food Science. 29: 622-628. DOI: 10.1111/J.1365-2621.1964.Tb00420.X |
0.757 |
|
| 1964 |
GOLL DE, HOEKSTRA WG, BRAY RW. Age-Associated Changes in Bovine Muscle Connective Tissue. II. Exposure to Increasing Temperature Journal of Food Science. 29: 615-621. DOI: 10.1111/J.1365-2621.1964.Tb00419.X |
0.746 |
|
| 1964 |
GOLL DE, HOEKSTRA WG, BRAY RW. Age-Associated Changes in Bovine Muscle Connective Tissue. I. Rate of Hydrolysis by Collagenase Journal of Food Science. 29: 608-614. DOI: 10.1111/J.1365-2621.1964.Tb00418.X |
0.753 |
|
| 1964 |
Kauffman RG, Carpenter ZL, Bray RW, Hoekstra WG. Meat Tenderness Factors, Interrelations of Tenderness, Chronological Age, and Connective-Tissue Fractions of Porcine Musculature Journal of Agricultural and Food Chemistry. 12: 504-507. DOI: 10.1021/Jf60136A006 |
0.587 |
|
| 1964 |
Kauffman RG, Carpenter ZL, Bray RW, Hoekstra WG. Meat Composition, Interrelationships of Gross Chemical Components of Pork Muscle Journal of Agricultural and Food Chemistry. 12: 102-105. DOI: 10.1021/Jf60132A001 |
0.73 |
|
| 1963 |
CASSENS RG, BRISKEY EJ, HOEKSTRA WG. Electron microscopy of post-mortem changes in porcine muscle. Nature. 197: 1119-20. PMID 14019129 DOI: 10.1038/1971119A0 |
0.84 |
|
| 1963 |
CASSENS RG, BRISKEY EJ, HOEKSTRA WG. Electron microscopic observations of a dense, irregularly banded material occurring in some porcine muscle fibers. Nature. 198: 1004-5. PMID 14019128 DOI: 10.1038/1981004A0 |
0.842 |
|
| 1963 |
SAYRE RN, BRISKEY EJ, HOEKSTRA WG. Porcine muscle glycogen structure and its association with other muscle properties. Proceedings of the Society For Experimental Biology and Medicine. Society For Experimental Biology and Medicine (New York, N.Y.). 112: 223-5. PMID 13976452 DOI: 10.3181/00379727-112-27999 |
0.803 |
|
| 1963 |
HOEKSTRA WG, PHILLIPS PH. Effects of topically applied mineral oil fractions on the skin of guinea-pigs The Journal of Investigative Dermatology. 40: 79-88. PMID 13963839 DOI: 10.1038/jid.1963.14 |
0.375 |
|
| 1963 |
Sayre RN, Briskey EJ, Hoekstra WG. Comparison of Muscle Characteristics and Post-Mortem Glycolysis in three Breeds of Swine Journal of Animal Science. 22: 1012-1020. DOI: 10.2527/Jas1963.2241012X |
0.817 |
|
| 1963 |
Brungardt VH, Bray RW, Hoekstra WG. Characterization and Interrelationship of Certain Plasma Lipids during the Fattening Period in Beef Cattle Journal of Animal Science. 22: 326-329. DOI: 10.2527/jas1963.222326x |
0.528 |
|
| 1963 |
CASSENS RG, BRISKEY EJ, HOEKSTRA WG. Electron Microscopy of Post-Mortem Changes in Porcine Muscle Journal of Food Science. 28: 680-684. DOI: 10.1111/J.1365-2621.1963.Tb01674.X |
0.84 |
|
| 1963 |
GOLL DE, BRAY RW, HOEKSTRA WG. Age-Associated Changes in Muscle Composition. The Isolation and Properties of a Collagenous Residue from Bovine Muscle Journal of Food Science. 28: 503-509. DOI: 10.1111/J.1365-2621.1963.Tb00234.X |
0.823 |
|
| 1963 |
SAYRE RN, BRISKEY EJ, HOEKSTRA WG. Effect of Excitement, Fasting, and Sucrose Feeding on Porcine Muscle Phosphorylase and Post-Mortem Glycolysisb Journal of Food Science. 28: 472-477. DOI: 10.1111/J.1365-2621.1963.Tb00229.X |
0.824 |
|
| 1963 |
SAYRE RN, BRISKEY EJ, HOEKSTRA W. Alteration of Post-Mortem Changes in Porcine Muscle by Preslaughter Heat Treatment and Diet Modificationb Journal of Food Science. 28: 292-297. DOI: 10.1111/J.1365-2621.1963.Tb00200.X |
0.805 |
|
| 1963 |
Cassens RG, Briskey EJ, Hoekstra WG. Variation in zinc content and other properties of various porcine muscles Journal of the Science of Food and Agriculture. 14: 427-432. DOI: 10.1002/Jsfa.2740140612 |
0.849 |
|
| 1962 |
Meyer JA, Briskey EJ, Hoekstra WG, Bray RW. Glucose Tolerance in Swine as Related to Post-Mortem Muscle Characteristics Journal of Animal Science. 21: 543-548. DOI: 10.2527/Jas1962.213543X |
0.821 |
|
| 1961 |
Sayre RN, Briskey EJ, Hoekstra WG, Bray RW. Effect of Preslaughter Change to a Cold Environment on Characteristics of Pork Muscle Journal of Animal Science. 20: 487-492. DOI: 10.2527/Jas1961.203487X |
0.843 |
|
| 1960 |
Ogilvie ML, Faltin EC, Hauser ER, Bray RW, Hoekstra WG. Effects of Stilbestrol in Altering Carcass Composition and Feed Lot Performance of Beef Steers2 Journal of Animal Science. 19: 991-1001. DOI: 10.2527/Jas1960.194991X |
0.593 |
|
| 1960 |
Welch JG, Hoekstra WG, Pope AL, Phillips PH. Effects of Feeding Fish Liver Oil, Vitamin E and Selenium to Ewes upon the Occurrence of Muscular Dystrophy in Their Lambs Journal of Animal Science. 19: 620-628. DOI: 10.2527/Jas1960.192620X |
0.459 |
|
| 1960 |
Smith ID, Hoekstra WG, Grummer RH, Phillips PH. Studies on Serum Proteins of Normal and Parakeratotic Pigs Journal of Animal Science. 19: 580-589. DOI: 10.2527/Jas1960.192580X |
0.454 |
|
| 1960 |
Smith ID, Grummer RH, Hoekstra WG, Phillips PH. Effects of Feeding an Autoclaved Diet on the Development of Parakeratosis in Swine Journal of Animal Science. 19: 568-579. DOI: 10.2527/Jas1960.192568X |
0.451 |
|
| 1960 |
Briskey EJ, Bray RW, Hoekstra WG, Phillips PH, Grummer RH. Effect of High Protein, High Fat and High Sucrose Rations on the Water-Binding and Associated Properties of Pork Muscle Journal of Animal Science. 19: 404-411. DOI: 10.2527/Jas1960.192404X |
0.808 |
|
| 1960 |
Bkiskey EJ, Hoekstra WG, Bray RW, Grummer RH. A Comparison of Certain Physical and Chemical Characteristics of Eight Pork Muscles Journal of Animal Science. 19: 214-225. DOI: 10.2527/Jas1960.191214X |
0.728 |
|
| 1959 |
Briskey EJ, Bray RW, Hoekstra WG, Phillips PH, Grummer RH. The Effect of Exhaustive Exercise and High Sucrose Regimen on Certain Chemical and Physical Pork Ham Muscle Characteristics Journal of Animal Science. 18: 173-177. DOI: 10.2527/Jas1959.181173X |
0.812 |
|
| 1959 |
Briskey EJ, Bray RW, Hoekstra WG, Grummer RH, Phillips PH. The Effect of Various Levels of Exercise in Altering the Chemical and Physical Characteristics of Certain Pork Ham Muscles Journal of Animal Science. 18: 153-157. DOI: 10.2527/Jas1959.181153X |
0.813 |
|
| 1959 |
Briskey EJ, Bray RW, Hoekstra WG, Phillips PH, Grummer RH. The Chemical and Physical Characteristics of Various Pork Ham Muscle Classes Journal of Animal Science. 18: 146-152. DOI: 10.2527/Jas1959.181146X |
0.826 |
|
| 1957 |
Emerick RJ, Bemrick WJ, Pope AL, Hoekstra WG, Phillips PH. The Effect of Mineral and Phenothiazine Supplementation on the Resistance of Grazing Lambs to Haemonchus Contortus Infection Journal of Animal Science. 16: 937-942. DOI: 10.2527/Jas1957.164937X |
0.43 |
|
| 1956 |
Hoekstra WG, Lewis PK, Phillips PH, Grummer RH. The Relationship of Parakeratosis, Supplemental Calcium and Zinc to the Zinc Content of Certain Body Components of Swine Journal of Animal Science. 15: 752-764. DOI: 10.2527/Jas1956.153752X |
0.481 |
|
| 1956 |
Lewis PK, Hoekstra WG, Grummer RH, Phillips PH. The Effect of Certain Nutritional Factors including Calcium, Phosphorus and Zinc on Parakeratosis in Swine Journal of Animal Science. 15: 741-751. DOI: 10.2527/Jas1956.153741X |
0.479 |
|
| 1955 |
HVIDSTEN H, HOEKSTRA WG, GRUMMER RH, PHILLIPS PH. Unsaturated fatty acids of blood serum from pigs with and without Proceedings of the Society For Experimental Biology and Medicine.. 89: 454-455. PMID 13254792 DOI: 10.3181/00379727-89-21842 |
0.447 |
|
| 1954 |
Hoekstra WG, Dickd RJ, Phillips PH. Use of Wettable Powder or Emulsion Formulations Compared with Mineral Seal Oil on Calves1 Journal of Economic Entomology. 47: 1144-1145. DOI: 10.1093/jee/47.6.1144a |
0.354 |
|
| 1952 |
HOEKSTRA WG, POPE AL, PHILLIPS PH. Response of cobalt-deficient sheep to intravenously administered vitamin B12 The Journal of Nutrition. 48: 431-441. PMID 13000522 DOI: 10.1093/Jn/48.4.431 |
0.433 |
|
| 1952 |
HOEKSTRA WG, POPE AL, PHILLIPS PH. Synthesis of certain B-vitamins in the cobalt deficient sheep, with special reference to vitamin B12 The Journal of Nutrition. 48: 421-430. PMID 13000521 DOI: 10.1093/Jn/48.4.421 |
0.434 |
|
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