Derek J. Snyder, Ph.D.
Affiliations: | 2010 | Yale University, New Haven, CT |
Area:
Taste PsychophysicsGoogle:
"Derek Snyder"Mean distance: 16.58 (cluster 23) | S | N | B | C | P |
Parents
Sign in to add mentor| Linda M. Bartoshuk | grad student | 2010 | Yale | |
| (Multimodal Interactions Supporting Oral Sensory Capture and Referral.) | ||||
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Publications
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| Bartoshuk LM, Sims CA, Colquhoun TA, et al. (2019) What Aristotle didn't know about flavor. The American Psychologist. 74: 1003-1011 |
| Hudson SD, Sims CA, Odabasi AZ, et al. (2018) Flavor Alterations Associated with Miracle Fruit and Gymnema sylvestre. Chemical Senses |
| Reynolds S, Burgess ME, Hymowitz N, et al. (2017) Fungiform Papilla Number and Olfactory Threshold Assessment in Males With and Without Barth Syndrome Chemosensory Perception. 10: 60-68 |
| Snyder DJ, Bartoshuk LM. (2016) Oral sensory nerve damage: Causes and consequences. Reviews in Endocrine & Metabolic Disorders |
| Bartoshuk LM, Snyder DJ. (2016) Physiology of Taste Disorders Current Otorhinolaryngology Reports. 4: 107-114 |
| Kalva JJ, Sims CA, Puentes LA, et al. (2014) Comparison of the hedonic general Labeled Magnitude Scale with the hedonic 9-point scale. Journal of Food Science. 79: S238-45 |
| Fischer ME, Cruickshanks KJ, Schubert CR, et al. (2013) Taste intensity in the Beaver Dam Offspring Study. The Laryngoscope. 123: 1399-404 |
| Bartoshuk LM, Catalanotto F, Hoffman H, et al. (2012) Taste damage (otitis media, tonsillectomy and head and neck cancer), oral sensations and BMI. Physiology & Behavior. 107: 516-26 |
| Tieman D, Bliss P, McIntyre LM, et al. (2012) The chemical interactions underlying tomato flavor preferences. Current Biology : Cb. 22: 1035-9 |
| Snyder DJ, Duffy VB, Hayes JE, et al. (2010) Propylthiouracil (PROP) Taste The Senses: a Comprehensive Reference. 4: 391-399 |