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Linda M. Bartoshuk

Affiliations: 
University of Florida, Gainesville, Gainesville, FL, United States 
Area:
Taste Psychophysics
Google:
"Linda Bartoshuk"
Mean distance: 14.45 (cluster 23)
 
SNBCP
Cross-listing: PsychTree

Children

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Claire Murphy grad student Yale
Derek J. Snyder grad student 2010 Yale
Valerie Duffy post-doc Yale
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Publications

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Mainland JD, Barlow LA, Munger SD, et al. (2020) Identifying treatments for taste and smell disorders: gaps and opportunities. Chemical Senses
Campbell SM, Sims CA, Bartoshuk LM, et al. (2020) Manipulation of sensory characteristics and volatile compounds in strawberry fruit through the use of isolated wavelengths of light. Journal of Food Science
Bartoshuk LM, Sims CA, Colquhoun TA, et al. (2019) What Aristotle didn't know about flavor. The American Psychologist. 74: 1003-1011
Hudson SD, Sims CA, Odabasi AZ, et al. (2018) Flavor Alterations Associated with Miracle Fruit and Gymnema sylvestre. Chemical Senses
Mennella JA, Colquhoun TA, Bobowski NK, et al. (2017) Farm to Sensory Lab: Taste of Blueberry Fruit by Children and Adults. Journal of Food Science
Snyder DJ, Bartoshuk LM. (2016) Oral sensory nerve damage: Causes and consequences. Reviews in Endocrine & Metabolic Disorders
Gilbert JL, Guthart MJ, Gezan SA, et al. (2015) Identifying Breeding Priorities for Blueberry Flavor Using Biochemical, Sensory, and Genotype by Environment Analyses. Plos One. 10: e0138494
Rojewski AM, Morean ME, Toll BA, et al. (2015) The Yale Craving Scale: Development and psychometric properties. Drug and Alcohol Dependence. 154: 158-66
Rojewski AM, Morean ME, Toll BA, et al. (2015) The Yale Craving Scale: Development and psychometric properties Drug and Alcohol Dependence
Schöbel N, Radtke D, Kyereme J, et al. (2014) Astringency is a trigeminal sensation that involves the activation of G protein-coupled signaling by phenolic compounds. Chemical Senses. 39: 471-87
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