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Mainland JD, Barlow LA, Munger SD, et al. (2020) Identifying treatments for taste and smell disorders: gaps and opportunities. Chemical Senses
Campbell SM, Sims CA, Bartoshuk LM, et al. (2020) Manipulation of sensory characteristics and volatile compounds in strawberry fruit through the use of isolated wavelengths of light. Journal of Food Science
Bartoshuk LM, Sims CA, Colquhoun TA, et al. (2019) What Aristotle didn't know about flavor. The American Psychologist. 74: 1003-1011
Hudson SD, Sims CA, Odabasi AZ, et al. (2018) Flavor Alterations Associated with Miracle Fruit and Gymnema sylvestre. Chemical Senses
Snyder DJ, Bartoshuk LM. (2016) Oral sensory nerve damage: Causes and consequences. Reviews in Endocrine & Metabolic Disorders
Williams JA, Bartoshuk LM, Fillingim RB, et al. (2016) Exploring Ethnic Differences in Taste Perception. Chemical Senses
Bartoshuk LM, Snyder DJ. (2016) Physiology of Taste Disorders Current Otorhinolaryngology Reports. 4: 107-114
Gilbert JL, Guthart MJ, Gezan SA, et al. (2015) Identifying Breeding Priorities for Blueberry Flavor Using Biochemical, Sensory, and Genotype by Environment Analyses. Plos One. 10: e0138494
SchÃ¶bel N, Radtke D, Kyereme J, et al. (2014) Astringency is a trigeminal sensation that involves the activation of G protein-coupled signaling by phenolic compounds. Chemical Senses. 39: 471-87
Schwieterman ML, Colquhoun TA, Jaworski EA, et al. (2014) Strawberry flavor: diverse chemical compositions, a seasonal influence, and effects on sensory perception. Plos One. 9: e88446