Baris Kabak

Linguistics University of Konstanz, Konstanz, Germany 
Phonology, Phonetics, Morphology, Psycholinguistics
"Baris Kabak"
Mean distance: 17.09 (cluster 15)
Cross-listing: PsychTree - LinguisTree


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Colin Phillips grad student 1998-2000 University of Delaware
William J. Idsardi grad student 1998-2003 University of Delaware
 (The perceptual processing of second language consonant clusters.)
Irene Vogel grad student 1998-2003 University of Delaware (LinguisTree)
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Bamyaci E, Häussler J, Kabak B. (2014) The interaction of animacy and number agreement: An experimental investigation Lingua. 148: 254-277
Hepsag F, Golge O, Kabak B. (2014) Quantitation of aflatoxins in pistachios and groundnuts using HPLC-FLD method Food Control. 38: 75-81
Domahs U, Genc S, Knaus J, et al. (2013) Processing (un-)predictable word stress: ERP evidence from Turkish Language and Cognitive Processes. 28: 335-354
Ozbey F, Kabak B. (2012) Natural co-occurrence of aflatoxins and ochratoxin A in spices Food Control. 28: 354-361
Kabak B, Ozbey F. (2012) Aflatoxin M 1 in UHT milk consumed in Turkey and first assessment of its bioaccessibility using an in vitro digestion model Food Control. 28: 338-344
Var I, Kabak B. (2009) Detection of aflatoxin M1 in milk and dairy products consumed in Adana, Turkey International Journal of Dairy Technology. 62: 15-18
Kabak B, Idsardi WJ. (2007) Perceptual distortions in the adaptation of English consonant clusters: syllable structure or consonantal contact constraints? Language and Speech. 50: 23-52
Var I, Kabak B. (2007) Occurrence of ochratoxin A in Turkish wines Microchemical Journal. 86: 241-247
Var I, Kabak B, Gök F. (2007) Survey of aflatoxin B1 in helva, a traditional Turkish food, by TLC Food Control. 18: 59-62
Kabak B, Var I. (2004) The effect of Lactobacillus and Bifidobacterium strains on the growth and AFB1 production of Aspergillus flavus Acta Alimentaria. 33: 371-376
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