Stephan J. Guyenet, Ph.D.
Affiliations: | 2009 | University of Washington, Seattle, Seattle, WA |
Area:
Neuroscience BiologyGoogle:
"Stephan Guyenet"Mean distance: 53433
Parents
Sign in to add mentor| Al La Spada | grad student | 2009 | University of Washington | |
| (Ataxin-7 conserved motifs determine the severity of the neurodegenerative disorder spinocerebellar ataxia type 7 in transgenic mice and influence lifespan in yeast.) | ||||
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Publications
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| Guyenet SJ. (2019) Impact of Whole, Fresh Fruit Consumption on Energy Intake and Adiposity: A Systematic Review. Frontiers in Nutrition. 6: 66 |
| Hall KD, Guyenet SJ, Leibel RL. (2018) The Carbohydrate-Insulin Model of Obesity Is Difficult to Reconcile With Current Evidence. Jama Internal Medicine |
| Dorfman MD, Krull JE, Scarlett JM, et al. (2017) Deletion of Protein Kinase C Lambda in POMC Neurons Predisposes to Diet-Induced Obesity. Diabetes |
| Guyenet SJ, Mookerjee SS, Lin A, et al. (2015) Proteolytic cleavage of ataxin-7 promotes SCA7 retinal degeneration and neurological dysfunction. Human Molecular Genetics. 24: 3908-17 |
| McCormick MA, Mason AG, Guyenet SJ, et al. (2014) The SAGA histone deubiquitinase module controls yeast replicative lifespan via Sir2 interaction. Cell Reports. 8: 477-86 |
| Berkseth KE, Guyenet SJ, Melhorn SJ, et al. (2014) Hypothalamic gliosis associated with high-fat diet feeding is reversible in mice: a combined immunohistochemical and magnetic resonance imaging study. Endocrinology. 155: 2858-67 |
| Thaler JP, Guyenet SJ, Dorfman MD, et al. (2013) Hypothalamic inflammation: marker or mechanism of obesity pathogenesis? Diabetes. 62: 2629-34 |
| Meek TH, Matsen ME, Dorfman MD, et al. (2013) Leptin action in the ventromedial hypothalamic nucleus is sufficient, but not necessary, to normalize diabetic hyperglycemia. Endocrinology. 154: 3067-76 |
| Guyenet SJ, Nguyen HT, Hwang BH, et al. (2013) High-fat diet feeding causes rapid, non-apoptotic cleavage of caspase-3 in astrocytes. Brain Research. 1512: 97-105 |
| Kratz M, Baars T, Guyenet S. (2013) The relationship between high-fat dairy consumption and obesity, cardiovascular, and metabolic disease. European Journal of Nutrition. 52: 1-24 |