☰ Neurotree

Martha R Bajec

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Parents

Joffre Mercier	research assistant	1999-2000	Brock University
(Honours Thesis)
Harold L. Atwood	grad student	2000-2002	University of Toronto
(MSc)
Gary Pickering	grad student	2005-2011	Brock University (Canada)

Children

Collaborators

Michelle Niedziela	collaborator	2019-
Rachel Sarah Herz	collaborator	2021-

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Publications

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AlMoosawi S, Bajec M, Mainy N, et al. (2022) Risk perception of and cigarettes: Temporal and cross-country comparisons. Ssm - Population Health. 18: 101123
Herz RS, Bajec MR. (2022) Your Money or Your Sense of Smell? A Comparative Analysis of the Sensory and Psychological Value of Olfaction. Brain Sciences. 12
Botezatu A, Elizondo C, Bajec M, et al. (2021) Enzymatic Management of pH in White Wines. Molecules (Basel, Switzerland). 26
Thibodeau M, Bajec M, Saliba A, et al. (2020) Thermal Taster Subgroups and Orosensory Responsiveness Dataset. Data in Brief. 33: 106325
Thibodeau M, Bajec M, Saliba A, et al. (2020) Homogeneity of thermal tasters and implications for mechanisms and classification. Physiology & Behavior. 113160
Thibodeau M, Bajec M, Pickering G. (2017) Orosensory responsiveness and alcohol behaviour. Physiology & Behavior. 177: 91-98
Bajec MR, Pickering GJ. (2008) Astringency: mechanisms and perception. Critical Reviews in Food Science and Nutrition. 48: 858-75
Bajec MR, Pickering GJ. (2008) Thermal taste, PROP responsiveness, and perception of oral sensations. Physiology & Behavior. 95: 581-90
Stewart BA, Pearce J, Bajec M, et al. (2005) Disruption of synaptic development and ultrastructure by Drosophila NSF2 alleles. The Journal of Comparative Neurology. 488: 101-11

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