Martha R Bajec - Publications
Affiliations: |
Year | Citation | Score | |||
---|---|---|---|---|---|
2022 | AlMoosawi S, Bajec M, Mainy N, Kallischnigg G, Zwisele B, Fischer K, Magnani P, Roulet S. Risk perception of and cigarettes: Temporal and cross-country comparisons. Ssm - Population Health. 18: 101123. PMID 35669892 DOI: 10.1016/j.ssmph.2022.101123 | 0.244 | |||
2022 | Herz RS, Bajec MR. Your Money or Your Sense of Smell? A Comparative Analysis of the Sensory and Psychological Value of Olfaction. Brain Sciences. 12. PMID 35326256 DOI: 10.3390/brainsci12030299 | 0.634 | |||
2021 | Botezatu A, Elizondo C, Bajec M, Miller R. Enzymatic Management of pH in White Wines. Molecules (Basel, Switzerland). 26. PMID 34066480 DOI: 10.3390/molecules26092730 | 0.194 | |||
2020 | Thibodeau M, Bajec M, Saliba A, Pickering G. Thermal Taster Subgroups and Orosensory Responsiveness Dataset. Data in Brief. 33: 106325. PMID 33024799 DOI: 10.1016/J.Dib.2020.106325 | 0.703 | |||
2020 | Thibodeau M, Bajec M, Saliba A, Pickering G. Homogeneity of thermal tasters and implications for mechanisms and classification. Physiology & Behavior. 113160. PMID 32861750 DOI: 10.1016/J.Physbeh.2020.113160 | 0.688 | |||
2017 | Thibodeau M, Bajec M, Pickering G. Orosensory responsiveness and alcohol behaviour. Physiology & Behavior. 177: 91-98. PMID 28433466 DOI: 10.1016/j.physbeh.2017.04.019 | 0.648 | |||
2008 | Bajec MR, Pickering GJ. Astringency: mechanisms and perception. Critical Reviews in Food Science and Nutrition. 48: 858-75. PMID 18788010 DOI: 10.1080/10408390701724223 | 0.654 | |||
2008 | Bajec MR, Pickering GJ. Thermal taste, PROP responsiveness, and perception of oral sensations. Physiology & Behavior. 95: 581-90. PMID 18773913 DOI: 10.1016/j.physbeh.2008.08.009 | 0.691 | |||
2005 | Stewart BA, Pearce J, Bajec M, Khorana R. Disruption of synaptic development and ultrastructure by Drosophila NSF2 alleles. The Journal of Comparative Neurology. 488: 101-11. PMID 15912502 DOI: 10.1002/cne.20603 | 0.483 | |||
Show low-probability matches. |