Gary Pickering
Affiliations: | Biology | Brock University (Canada) |
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| Thibodeau M, Bajec M, Saliba A, et al. (2020) Thermal Taster Subgroups and Orosensory Responsiveness Dataset. Data in Brief. 33: 106325 |
| Thibodeau M, Bajec M, Saliba A, et al. (2020) Homogeneity of thermal tasters and implications for mechanisms and classification. Physiology & Behavior. 113160 |
| Thibodeau M, Bajec M, Pickering G. (2017) Orosensory responsiveness and alcohol behaviour. Physiology & Behavior. 177: 91-98 |
| Bajec MR, Pickering GJ. (2008) Astringency: mechanisms and perception. Critical Reviews in Food Science and Nutrition. 48: 858-75 |
| Bajec MR, Pickering GJ. (2008) Thermal taste, PROP responsiveness, and perception of oral sensations. Physiology & Behavior. 95: 581-90 |