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Gary Pickering - Publications

Affiliations: 
Biology Brock University (Canada) 
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5 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2020 Thibodeau M, Bajec M, Saliba A, Pickering G. Thermal Taster Subgroups and Orosensory Responsiveness Dataset. Data in Brief. 33: 106325. PMID 33024799 DOI: 10.1016/J.Dib.2020.106325  0.657
2020 Thibodeau M, Bajec M, Saliba A, Pickering G. Homogeneity of thermal tasters and implications for mechanisms and classification. Physiology & Behavior. 113160. PMID 32861750 DOI: 10.1016/J.Physbeh.2020.113160  0.657
2017 Thibodeau M, Bajec M, Pickering G. Orosensory responsiveness and alcohol behaviour. Physiology & Behavior. 177: 91-98. PMID 28433466 DOI: 10.1016/j.physbeh.2017.04.019  0.626
2008 Bajec MR, Pickering GJ. Astringency: mechanisms and perception. Critical Reviews in Food Science and Nutrition. 48: 858-75. PMID 18788010 DOI: 10.1080/10408390701724223  0.626
2008 Bajec MR, Pickering GJ. Thermal taste, PROP responsiveness, and perception of oral sensations. Physiology & Behavior. 95: 581-90. PMID 18773913 DOI: 10.1016/j.physbeh.2008.08.009  0.626
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