Marion Elizabeth Frank

Affiliations: 
University of Connecticut Health Center, Farmington, CT, United States 
Area:
taste electrophysiology
Google:
"Marion Frank"
Mean distance: 14.66 (cluster 29)
 
SNBCP
BETA: Related publications

Publications

You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect.

Frank ME, Hettinger TP. (2018) Tracking traumatic head injuries with the chemical senses. World Journal of Otorhinolaryngology - Head and Neck Surgery. 4: 46-49
Frank ME, Fletcher DB, Hettinger TP. (2017) Recognition of the Component Odors in Mixtures. Chemical Senses
Travers SP, Frank ME. (2015) Taste bud leptin: sweet dampened at initiation site. Chemical Senses. 40: 213-5
Gyekis JP, Dingman MA, Revitsky AR, et al. (2012) Gustatory, trigeminal, and olfactory aspects of nicotine intake in three mouse strains. Behavior Genetics. 42: 820-9
Frank ME, Goyert HF, Formaker BK, et al. (2012) Effects of selective adaptation on coding sugar and salt tastes in mixtures. Chemical Senses. 37: 701-9
Formaker BK, Hettinger TP, Savoy LD, et al. (2012) Amiloride-sensitive and amiloride-insensitive responses to NaCl + acid mixtures in hamster chorda tympani nerve. Chemical Senses. 37: 603-12
Frank ME, Hettinger TP. (2011) An axis of good and awful in odor reception. Nature Neuroscience. 14: 1360-2
Ishii A, Koide T, Takahashi A, et al. (2011) B6-MSM consomic mouse strains reveal multiple loci for genetic variation in sucrose octaacetate aversion. Behavior Genetics. 41: 716-23
Frank ME, Goyert HF, Hettinger TP. (2010) Time and intensity factors in identification of components of odor mixtures. Chemical Senses. 35: 777-87
Frank ME. (2010) A Perspective on Chemosensory Quality Coding The Senses: a Comprehensive Reference. 4: 339-344
See more...