Carl Pfaffmann

1945-1965 Brown University, Providence, RI 
 1965-1994 Rockefeller University, New York, NY, United States 
taste electrophysiology
"Carl Pfaffmann"

(1913 - 1994)

Mean distance: 12.52 (cluster 29)
Cross-listing: PsychTree


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Leonard Carmichael research assistant 1935 Brown
Edgar Douglas Adrian grad student 1939 Cambridge


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Linda M. Bartoshuk grad student Brown
Robert M. Benjamin grad student UW Madison
Gabriel P. Frommer grad student Brown
Donald Wells Pfaff grad student Rockefeller
Tom N. Cornsweet grad student 1953 Brown
Maxwell M. Mozell grad student 1956 Brown
Robert P. Erickson grad student 1958 Brown
Bruce P. Halpern grad student 1959 Brown
Walter L. Makous grad student 1959-1961 Brown
Donald H. McBurney grad student 1964 Brown
Marion Elizabeth Frank grad student 1968 Brown
Robert Elliott Johnston grad student 1970 Rockefeller
Harry Kissileff post-doc Rockefeller (SSIBlings)
Victor G. Laties post-doc Brown
Ralph Norgren post-doc Rockefeller
David  V. Smith post-doc 1969-1971 Rockefeller
Harvey Grill post-doc 1974-1977 Rockefeller Institute for Medical Research
Richard M. Costanzo post-doc 1975-1977 Rockefeller
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Travers SP, Pfaffmann C, Norgren R. (1986) Convergence of lingual and palatal gustatory neural activity in the nucleus of the solitary tract. Brain Research. 365: 305-20
Herness MS, Pfaffmann C. (1986) Iontophoretic application of bitter taste stimuli in hamsters Chemical Senses. 11: 203-211
Nowlis GH, Frank ME, Pfaffmann C. (1980) Specificity of acquired aversions to taste qualities in hamsters and rats. Journal of Comparative and Physiological Psychology. 94: 932-42
Pfaffmann C. (1980) Wundt's schema of sensory affect in the light of research on gustatory preferences. Psychological Research. 42: 165-74
Bujas Z, Frank M, Pfaffmann C. (1979) Neural effects of electrical taste stimuli. Sensory Processes. 3: 353-65
Pfaffmann C, Frank M, Norgren R. (1979) Neural mechanisms and behavioral aspects of taste. Annual Review of Psychology. 30: 283-325
Pfaffmann C, Norgren R, Grill HJ. (1977) Sensory affect and motivation. Annals of the New York Academy of Sciences. 290: 18-34
Norgren R, Pfaffmann C. (1975) The pontine taste area in the rat. Brain Research. 91: 99-117
Pfaffmann C. (1974) The sensory coding of taste quality Chem.Senses Flavor. 1: 5-8
Pfaffmann C. (1971) Sensory reception of olfactory cues. Biology of Reproduction. 4: 327-43
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