| Year |
Citation |
Score |
| 2016 |
Rajagopal L, Arendt SW, Shaw AM, Strohbehn CH, Sauer KL. Food safety posters for safe handling of leafy greens Journal of Extension. 54. |
0.33 |
|
| 2015 |
Arendt S, Strohbehn C, Jun J. Motivators and barriers to safe food practices: Observation and interview Food Protection Trends. 35: 365-376. |
0.436 |
|
| 2015 |
Shaw A, Strohbehn C, Naeve L, Domoto P, Wilson L. Systematic approach to food safety education on the farm Journal of Extension. 53. |
0.3 |
|
| 2015 |
Laury-Shaw A, Strohbehn C, Naeve L, Wilson L, Domoto P. Current trends in food safety practices for small-scale growers in the midwest Food Protection Trends. 35: 461-469. |
0.327 |
|
| 2014 |
Arendt SW, Roberts KR, Strohbehn C, Arroyo PP, Ellis J, Meyer J. Motivating Foodservice Employees to Follow Safe Food Handling Practices: Perspectives From a Multigenerational Workforce Journal of Human Resources in Hospitality and Tourism. 13: 323-349. DOI: 10.1080/15332845.2014.888505 |
0.454 |
|
| 2014 |
Sharma A, Moon J, Strohbehn C. Restaurant's decision to purchase local foods: Influence of value chain activities International Journal of Hospitality Management. 39: 130-143. DOI: 10.1016/J.Ijhm.2014.01.009 |
0.413 |
|
| 2014 |
Ungku Fatimah UZA, Strohbehn CH, Arendt SW. An empirical investigation of food safety culture in onsite foodservice operations Food Control. 46: 255-263. DOI: 10.1016/J.Foodcont.2014.05.029 |
0.408 |
|
| 2014 |
Strohbehn C, Shelley M, Arendt S, Correia AP, Meyer J, Abidin UFUZ, Jun J. Retail foodservice employees1 perceptions of barriers and motivational factors that influence performance of safe food behaviors Food Protection Trends. 34: 139-150. |
0.329 |
|
| 2013 |
Arendt S, Rajagopal L, Strohbehn C, Stokes N, Meyer J, Mandernach S. Reporting of foodborne illness by U.S. consumers and healthcare professionals. International Journal of Environmental Research and Public Health. 10: 3684-714. PMID 23965924 DOI: 10.3390/Ijerph10083684 |
0.344 |
|
| 2013 |
Arendt SW, Paez P, Strohbehn C. Food safety practices and managers' perceptions: A qualitative study in hospitality International Journal of Contemporary Hospitality Management. 25: 124-139. DOI: 10.1108/09596111311290255 |
0.456 |
|
| 2013 |
Abidin UFUZ, Arendt SW, Strohbehn CH. Exploring the Culture of Food Safety: The Role of Organizational Influencers in Motivating Employees' Safe Food-Handling Practices Journal of Quality Assurance in Hospitality and Tourism. 14: 321-343. DOI: 10.1080/1528008X.2013.802587 |
0.435 |
|
| 2012 |
Sharma A, Strohbehn C, Radhakrishna RB, Ortiz A. Economic Viability of Selling Locally Grown Produce to Local Restaurants The Journal of Agriculture, Food Systems, and Community Development. 3: 181-198. DOI: 10.5304/Jafscd.2012.031.014 |
0.346 |
|
| 2012 |
Arendt SW, Roberts KR, Strohbehn C, Ellis J, Paez P, Meyer J. Use of qualitative research in foodservice organizations: A review of challenges, strategies, and applications International Journal of Contemporary Hospitality Management. 24: 820-837. DOI: 10.1108/09596111211247182 |
0.399 |
|
| 2011 |
Arendt SW, Ellis JD, Strohbehn C, Paez P. Development and use of an instrument to measure retail foodservice employees' motivation for following food safety practices Journal of Foodservice Business Research. 14: 68-85. DOI: 10.1080/15378020.2011.548227 |
0.405 |
|
| 2011 |
Strohbehn CH, Paez P, Sneed J, Meyer J. Mitigating cross contamination in four retail foodservice sectors Food Protection Trends. 31: 620-630. |
0.389 |
|
| 2010 |
Ellis JD, Arendt SW, Strohbehn CH, Meyer J, Paez P. Varying influences of motivation factors on employees' likelihood to perform safe food handling practices because of demographic differences. Journal of Food Protection. 73: 2065-71. PMID 21219719 DOI: 10.4315/0362-028X-73.11.2065 |
0.443 |
|
| 2010 |
DeBlieck S, Strohbehn CH, Clapp TL, Levandowski N. Building food service staff familiarity with local food Journal of Hunger and Environmental Nutrition. 5: 191-201. DOI: 10.1080/19320241003800318 |
0.399 |
|
| 2009 |
Sharma A, Gregoire MB, Strohbehn C. Assessing costs of using local foods in independent restaurants Journal of Foodservice Business Research. 12: 55-71. DOI: 10.1080/15378020802672089 |
0.42 |
|
| 2008 |
Strohbehn C, Sneed J, Paez P, Meyer J. Hand washing frequencies and procedures used in retail food services. Journal of Food Protection. 71: 1641-50. PMID 18724759 DOI: 10.4315/0362-028X-71.8.1641 |
0.333 |
|
| 2008 |
Sneed J, Strohbehn CH. Trends impacting food safety in retail foodservice: implications for dietetics practice. Journal of the American Dietetic Association. 108: 1170-7. PMID 18589025 DOI: 10.1016/j.jada.2008.04.009 |
0.414 |
|
| 2007 |
Sneed J, Strohbehn CH, Gilmore SA. Impact of mentoring on food safety practices and HACCP implementation in Iowa assisted-living facilities Topics in Clinical Nutrition. 22: 162-174. DOI: 10.1097/01.Tin.0000270135.15346.A0 |
0.376 |
|
| 2004 |
Sneed J, Strohbehn C, Gilmore SA, Mendonca A. Microbiological evaluation of foodservice contact surfaces in Iowa assisted-living facilities. Journal of the American Dietetic Association. 104: 1722-4. PMID 15499361 DOI: 10.1016/J.Jada.2004.08.026 |
0.355 |
|
| 2004 |
Strohbehn CH, Gilmore SA, Sneed J. Food safety practices and HACCP implementation: perceptions of registered dietitians and dietary managers. Journal of the American Dietetic Association. 104: 1692-9. PMID 15499356 DOI: 10.1016/J.Jada.2004.08.029 |
0.437 |
|
| 2004 |
Sneed J, Strohbehn C, Gilmore SA. Food safety practices and readiness to implement HACCP programs in assisted-living facilities in Iowa. Journal of the American Dietetic Association. 104: 1678-83. PMID 15499354 DOI: 10.1016/J.Jada.2004.08.031 |
0.407 |
|
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