| Year |
Citation |
Score |
| 2009 |
Longley CH, Sneed J. Effects of federal legislation on wellness policy formation in school districts in the United States. Journal of the American Dietetic Association. 109: 95-101. PMID 19103328 DOI: 10.1016/J.Jada.2008.10.011 |
0.391 |
|
| 2008 |
Strohbehn C, Sneed J, Paez P, Meyer J. Hand washing frequencies and procedures used in retail food services. Journal of Food Protection. 71: 1641-50. PMID 18724759 DOI: 10.4315/0362-028X-71.8.1641 |
0.439 |
|
| 2008 |
Sneed J, Strohbehn CH. Trends impacting food safety in retail foodservice: implications for dietetics practice. Journal of the American Dietetic Association. 108: 1170-7. PMID 18589025 DOI: 10.1016/j.jada.2008.04.009 |
0.322 |
|
| 2007 |
Story C, Sneed J, Oakley CB, Stretch T. Emergency preparedness needs assessment of centralized school foodservice and warehousing operations. Journal of the American Dietetic Association. 107: 2100-4. PMID 18060895 DOI: 10.1016/J.Jada.2007.09.007 |
0.525 |
|
| 2007 |
Hwang JH, Sneed J. Developing a Performance Criteria Model for School Foodservice Journal of Hospitality and Tourism Research. 31: 111-129. DOI: 10.1177/1096348006296715 |
0.685 |
|
| 2007 |
Sneed J, Strohbehn CH, Gilmore SA. Impact of mentoring on food safety practices and HACCP implementation in Iowa assisted-living facilities Topics in Clinical Nutrition. 22: 162-174. DOI: 10.1097/01.Tin.0000270135.15346.A0 |
0.42 |
|
| 2004 |
Sneed J, Strohbehn C, Gilmore SA, Mendonca A. Microbiological evaluation of foodservice contact surfaces in Iowa assisted-living facilities. Journal of the American Dietetic Association. 104: 1722-4. PMID 15499361 DOI: 10.1016/J.Jada.2004.08.026 |
0.356 |
|
| 2004 |
Strohbehn CH, Gilmore SA, Sneed J. Food safety practices and HACCP implementation: perceptions of registered dietitians and dietary managers. Journal of the American Dietetic Association. 104: 1692-9. PMID 15499356 DOI: 10.1016/J.Jada.2004.08.029 |
0.474 |
|
| 2004 |
Sneed J, Strohbehn C, Gilmore SA. Food safety practices and readiness to implement HACCP programs in assisted-living facilities in Iowa. Journal of the American Dietetic Association. 104: 1678-83. PMID 15499354 DOI: 10.1016/J.Jada.2004.08.031 |
0.49 |
|
| 2004 |
Henroid D, Sneed J. Readiness to implement Hazard Analysis and Critical Control Point (HACCP) systems in Iowa schools. Journal of the American Dietetic Association. 104: 180-5. PMID 14760564 DOI: 10.1016/J.Jada.2003.11.009 |
0.567 |
|
| 2003 |
Youn S, Sneed J. Implementation of HACCP and prerequisite programs in school foodservice Journal of the American Dietetic Association. 103: 55-60. PMID 12525794 DOI: 10.1053/Jada.2003.50002 |
0.634 |
|
| 2003 |
Gilmore S, Sneed J, Strohbehn C. FOOD HANDLING PRACTICES OF RESIDENTS IN ASSISTED-LIVING FACILITIES Journal of the American Dietetic Association. 103: 212. DOI: 10.1016/S0002-8223(08)70340-7 |
0.4 |
|
| 2001 |
Scheule B, Sneed J. Teaching Leadership in Hospitality Management Programs: A Model for Learning from Leaders The Journal of Hospitality and Tourism Education. 13: 35-38. DOI: 10.1080/10963758.2001.10696686 |
0.304 |
|
| 1999 |
Sneed J, Scheule B, Gregoire MB. Implementing Nutrition Integrity in Child Nutrition Programs: Implications for Dietetic Practitioners and Educators Topics in Clinical Nutrition. 15: 1-9. DOI: 10.1097/00008486-199912000-00002 |
0.485 |
|
| 1997 |
Conklin MT, Sneed J. Roles and Responsibilities of Nutrition Education and Training Program Personnel Journal of Nutrition Education. 29: 98-102. DOI: 10.1016/S0022-3182(97)70162-6 |
0.314 |
|
| 1994 |
Yadrick K, Sneed J. Nutrition services for children with developmental disabilities and chronic illnesses in education programs Journal of the American Dietetic Association. 94: 1122-1128. PMID 7523476 DOI: 10.1016/0002-8223(94)91131-2 |
0.626 |
|
| 1994 |
Nettles MF, Sneed J. Resources for the professional and the public related to child nutrition programs Topics in Clinical Nutrition. 9: 61-65. DOI: 10.1097/00008486-199409000-00009 |
0.424 |
|
| 1994 |
Sneed J, Gregoire MB, Cline TJ. Nutrition integrity Topics in Clinical Nutrition. 9: 30-36. DOI: 10.1097/00008486-199409000-00005 |
0.562 |
|
| 1993 |
Gregoire MB, Sneed J, Martin JM. School Foodservice: a Look to the Future† Journal of Hospitality & Tourism Research. 17: 175-191. DOI: 10.1177/109634809301700115 |
0.626 |
|
| 1988 |
Sneed J, Carruth BR. Accountability in Education: Assessing Program Outcomes Hospitality Education and Research Journal. 12: 21-29. DOI: 10.1177/109634808801200103 |
0.31 |
|
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