| Year |
Citation |
Score |
| 2022 |
Jackson-Davis A, White S, Kassama LS, Coleman S, Shaw A, Mendonca A, Cooper B, Thomas-Popo E, Gordon K, London L. A Review of Regulatory Standards and Advances in Essential Oils as Antimicrobials in Foods. Journal of Food Protection. 86: 100025. PMID 36916569 DOI: 10.1016/j.jfp.2022.100025 |
0.585 |
|
| 2020 |
Kiprotich S, Mendonça A, Dickson J, Shaw A, Thomas-Popo E, White S, Moutiq R, Ibrahim SA. Thyme Oil Enhances the Inactivation of on Raw Chicken Breast Meat During Marination in Lemon Juice With Added Extract. Frontiers in Nutrition. 7: 619023. PMID 33644106 DOI: 10.3389/fnut.2020.619023 |
0.622 |
|
| 2019 |
Moutiq R, Misra NN, Mendonça A, Keener K. In-package decontamination of chicken breast using cold plasma technology: Microbial, quality and storage studies. Meat Science. 159: 107942. PMID 31522105 DOI: 10.1016/J.Meatsci.2019.107942 |
0.384 |
|
| 2019 |
Thomas-Popo E, Mendonca A, Dickson J, Shaw A, Coleman S, Daraba A, Jackson-Davis A, Woods F. Isoeugenol significantly inactivates Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in refrigerated tyndallized pineapple juice with added Yucca schidigera extract Food Control. 106: 106727. DOI: 10.1016/J.Foodcont.2019.106727 |
0.44 |
|
| 2018 |
Wang F, Mendonça A, Brehm-Stecher BF, Dickson J, DiSpirito A, Shaw A, Thomas-Popo E. Long-Term Survival Phase Cells of Salmonella Typhimurium ATCC 14028 Have Significantly Greater Resistance to Ultraviolet Radiation in 0.85% Saline and Apple Juice. Foodborne Pathogens and Disease. PMID 29851358 DOI: 10.1089/Fpd.2018.2423 |
0.373 |
|
| 2018 |
Al-Hijazeen M, Ahn DUU, Mendonca AF. Effect of Oregano Essential Oil on the Storage Stability and Quality Parameters of Ground Chicken Breast Meat Animal Industry Report. 664: 7. DOI: 10.31274/Ans_Air-180814-288 |
0.308 |
|
| 2018 |
Vorst K, Shivalingaiah N, Monge Brenes AL, Coleman S, Mendonça A, Brown JW, Shaw A. Effect of display case cooling technologies on shelf-life of beef and chicken Food Control. 94: 56-64. DOI: 10.1016/J.Foodcont.2018.06.022 |
0.329 |
|
| 2017 |
Manu D, Mendonca AF, Daraba A, Dickson JS, Sebranek J, Shaw A, Wang F, White S. Antimicrobial Efficacy of Cinnamaldehyde Against Escherichia coli O157:H7 and Salmonella enterica in Carrot Juice and Mixed Berry Juice Held at 4°C and 12°C. Foodborne Pathogens and Disease. PMID 28398867 DOI: 10.1089/Fpd.2016.2214 |
0.639 |
|
| 2016 |
Al-Hijazeen M, Lee EJ, Mendonca A, Ahn DU. Effect of Oregano Essential Oil (Origanum vulgare subsp. hirtum) on the Storage Stability and Quality Parameters of Ground Chicken Breast Meat. Antioxidants (Basel, Switzerland). 5. PMID 27338486 DOI: 10.3390/Antiox5020018 |
0.312 |
|
| 2016 |
Al-Hijazeen M, Lee EJ, Mendonca A, Ahn DU. Effects of Tannic Acid on Lipid and Protein Oxidation, Color, and Volatiles of Raw and Cooked Chicken Breast Meat during Storage. Antioxidants (Basel, Switzerland). 5. PMID 27304971 DOI: 10.3390/Antiox5020019 |
0.376 |
|
| 2016 |
Svoboda A, Shaw A, Dzubak J, Mendonca A, Wilson L, Nair A. Effectiveness of Broad-Spectrum Chemical Produce Sanitizers against Foodborne Pathogens as In Vitro Planktonic Cells and on the Surface of Whole Cantaloupes and Watermelons. Journal of Food Protection. 79: 524-30. PMID 27052854 DOI: 10.4315/0362-028X.Jfp-15-490 |
0.394 |
|
| 2016 |
Svoboda A, Shaw A, Wilson L, Mendonca A, Nair A, Daraba A. The Effects of Produce Washes on the Quality and Shelf Life of “Cantaloupe” (Cucumis Melo var. Cantalupensis) and “Watermelon” (Citrullus Lantus var. Lanatus) Journal of Food Quality. 39: 773-779. DOI: 10.1111/Jfq.12229 |
0.369 |
|
| 2015 |
Shaw AL, Svoboda A, Jie B, Nonnecke G, Mendonca A. Survival of Escherichia coli on strawberries grown under greenhouse conditions. Food Microbiology. 46: 200-3. PMID 25475285 DOI: 10.1016/J.Fm.2014.06.027 |
0.309 |
|
| 2014 |
Lavieri NA, Sebranek JG, Cordray JC, Dickson JS, Jung S, Manu DK, Mendonça AF, Brehm-Stecher BF, Stock J, Stalder KJ. Evaluation of the thin agar layer method for the recovery of pressure-injured and heat-injured Listeria monocytogenes. Journal of Food Protection. 77: 828-31. PMID 24780340 DOI: 10.4315/0362-028X.Jfp-13-374 |
0.331 |
|
| 2014 |
Lavieri NA, Sebranek JG, Cordray JC, Dickson JS, Horsch AM, Jung S, Manu DK, Brehm-Stecher BF, Mendonça AF. Effects of different nitrite concentrations from a vegetable source with and without high hydrostatic pressure on the recovery of Listeria monocytogenes on ready-to-eat restructured ham. Journal of Food Protection. 77: 781-7. PMID 24780333 DOI: 10.4315/0362-028X.Jfp-13-401 |
0.396 |
|
| 2014 |
Lavieri NA, Sebranek JG, Brehm-Stecher BF, Cordray JC, Dickson JS, Horsch AM, Jung S, Larson EM, Manu DK, Mendonca AF. Investigating the control of Listeria monocytogenes on alternatively-cured frankfurters using natural antimicrobial ingredients or post-lethality interventions. Meat Science. 97: 568-74. PMID 24769878 DOI: 10.1016/J.Meatsci.2014.03.004 |
0.388 |
|
| 2014 |
Campbell JA, Dickson JS, Cordray JC, Olson D, Mendonca AF, Prusa KJ. Survival of methicillin-resistant Staphylococcus aureus during commercial heat treatment of slab bacon and consumer preparation of sliced bacon. Journal of Food Protection. 77: 83-6. PMID 24406002 DOI: 10.4315/0362-028X.Jfp-13-154 |
0.337 |
|
| 2014 |
Campbell JA, Dickson JS, Cordray JC, Olson DG, Mendonca AF, Prusa KJ. Survival of methicillin-resistant Staphylococcus aureus during thermal processing of frankfurters, summer sausage, and ham. Foodborne Pathogens and Disease. 11: 50-4. PMID 24320798 DOI: 10.1089/Fpd.2013.1571 |
0.365 |
|
| 2013 |
Kudra L, Sebranek JG, Dickson JS, Mendonca AF, Jackson-Davis A, Zhang Q, Prusa KJ, Lu Z. Controlling Listeria monocytogenes, Campylobactor jejuni, Salmonella enterica Typhimurium and Escherichia coli O157:H7 in Meat Products by Irradiation Combined with Modified Atmosphere Packaging Animal Industry Report. 659: 10. DOI: 10.31274/Ans_Air-180814-13 |
0.764 |
|
| 2012 |
Kudra LL, Sebranek JG, Dickson JS, Mendonca AF, Zhang Q, Jackson-Davis A, Prusa KJ. Control of Campylobacter jejuni in chicken breast meat by irradiation combined with modified atmosphere packaging including carbon monoxide. Journal of Food Protection. 75: 1728-33. PMID 23043819 DOI: 10.4315/0362-028X.Jfp-12-178 |
0.777 |
|
| 2012 |
Kudra LL, Sebranek JG, Dickson JS, Larson EM, Mendonca AF, Prusa KJ, Cordray JC, Jackson-Davis A, Lu Z. Control of Listeria monocytogenes on frankfurters and cooked pork chops by irradiation combined with modified atmosphere packaging. Journal of Food Protection. 75: 1063-70. PMID 22691473 DOI: 10.4315/0362-028X.Jfp-11-528 |
0.771 |
|
| 2011 |
Kudra LL, Sebranek JG, Dickson JS, Mendonca AF, Larson EM, Jackson-Davis AL, Lu Z. Effects of vacuum or modified atmosphere packaging in combination with irradiation for control of Escherichia coli O157:H7 in ground beef patties. Journal of Food Protection. 74: 2018-23. PMID 22186040 DOI: 10.4315/0362-028X.Jfp-11-289 |
0.773 |
|
| 2011 |
Kudra LL, Sebranek JG, Dickson JS, Mendonca AF, Zhang Q, Jackson-Davis A, Prusa KJ. Control of Salmonella enterica Typhimurium in chicken breast meat by irradiation combined with modified atmosphere packaging. Journal of Food Protection. 74: 1833-9. PMID 22054182 DOI: 10.4315/0362-028X.Jfp-11-195 |
0.786 |
|
| 2011 |
Krause BL, Sebranek JG, Rust RE, Mendonca A. Incubation of curing brines for the production of ready-to-eat, uncured, no-nitrite-or-nitrate-added, ground, cooked and sliced ham. Meat Science. 89: 507-13. PMID 21664056 DOI: 10.1016/J.Meatsci.2011.05.018 |
0.354 |
|
| 2010 |
Bisha B, Weinsetel N, Brehm-Stecher BF, Mendonca A. Antilisterial effects of gravinol-s grape seed extract at low levels in aqueous media and its potential application as a produce wash. Journal of Food Protection. 73: 266-73. PMID 20132671 DOI: 10.4315/0362-028X-73.2.266 |
0.692 |
|
| 2010 |
Schrader KD, Cordray JC, Sebranek JG, Dickson JS, Mendonca AF. Improving the Control of Listeria monocytogenes on No-Nitrateor-Nitrite-Added (Natural or Organic) Frankfurters with Clean Label Antimicrobials Animal Industry Report. 656: 15. DOI: 10.31274/Ans_Air-180814-655 |
0.32 |
|
| 2010 |
Ko KY, Mendonca AF, Ahn DU. EDTA and Lysozyme Improves Antimicrobial Activities of Ovotransferrin against Escherichia coli O157:H7 Animal Industry Report. 656: 19. DOI: 10.31274/Ans_Air-180814-1042 |
0.374 |
|
| 2010 |
Ko KY, Mendonca AF, Ahn DU. Effect of EDTA and Lysozyme on the Antimicrobial Activity of Ovotransferrin against Listeria monocytogenes Animal Industry Report. 656: 16. DOI: 10.31274/Ans_Air-180814-1027 |
0.372 |
|
| 2010 |
Ko KY, Mendonca AF, Ahn DU. Influence of Zn2+, Sodium Bicarbonate, and Citric Acid on the Antibacterial Activity of Ovotransferrin against E. coli O157:H7 and L. monocytogenes in Model Systems and Ham Animal Industry Report. 656: 17. DOI: 10.31274/Ans_Air-180814-1020 |
0.367 |
|
| 2009 |
Smith K, Mendonca A, Jung S. Impact of high-pressure processing on microbial shelf-life and protein stability of refrigerated soymilk Food Microbiology. 26: 794-800. PMID 19835763 DOI: 10.1016/J.Fm.2009.05.001 |
0.305 |
|
| 2009 |
Zhu MJ, Mendonca A, Ismail HA, Ahn DU. Fate of Listeria monocytogenes in ready-to-eat turkey breast rolls formulated with antimicrobials following electron-beam irradiation Poultry Science. 88: 205-212. PMID 19096075 DOI: 10.3382/Ps.2007-00386 |
0.455 |
|
| 2009 |
Montoya D, Boylston TD, Mendonca A. Preliminary screening of Bifidobacteria spp. and Pediococcus acidilactici in a Swiss cheese curd slurry model system: Impact on microbial viability and flavor characteristics International Dairy Journal. 19: 605-611. DOI: 10.1016/J.Idairyj.2009.04.005 |
0.341 |
|
| 2008 |
Ko KY, Mendonca AF, Ahn DU. Influence of zinc, sodium bicarbonate, and citric acid on the antibacterial activity of ovotransferrin against Escherichia coli O157:H7 and Listeria monocytogenes in model systems and ham Poultry Science. 87: 2660-2670. PMID 19038824 DOI: 10.3382/Ps.2007-00503 |
0.41 |
|
| 2008 |
Ko KY, Mendonca AF, Ahn DU. Effect of ethylenediaminetetraacetate and lysozyme on the antimicrobial activity of ovotransferrin against Listeria monocytogenes Poultry Science. 87: 1649-1658. PMID 18648062 DOI: 10.3382/Ps.2007-00521 |
0.373 |
|
| 2008 |
Willford J, Mendonca A, Goodridge LD. Water pressure effectively reduces Salmonella enterica serovar enteritidis on the surface of raw almonds. Journal of Food Protection. 71: 825-9. PMID 18468041 DOI: 10.4315/0362-028X-71.4.825 |
0.302 |
|
| 2008 |
Zhu MJ, Mendonca AF, Ismail HA, Ahn DU. Fate of Listeria monocytogenes in Ready-to-Eat Turkey Breast Rolls Formulated with Antimicrobials Following E-Beam Irradiation Animal Industry Report. 654: 10. DOI: 10.31274/Ans_Air-180814-1019 |
0.348 |
|
| 2006 |
Olds DA, Mendonca AF, Sneed J, Bisha B. Influence of four retail food service cooling methods on the behavior of Clostridium perfringens ATCC 10388 in turkey roasts following heating to an internal temperature of 74°C Journal of Food Protection. 69: 112-117. PMID 16416908 DOI: 10.4315/0362-028X-69.1.112 |
0.319 |
|
| 2005 |
Lu Z, Sebranek JG, Dickson JS, Mendonca AF, Bailey TB. Application of predictive models to estimate Listeria monocytogenes growth on frankfurters treated with organic acid salts. Journal of Food Protection. 68: 2326-32. PMID 16300069 DOI: 10.4315/0362-028X-68.11.2326 |
0.33 |
|
| 2005 |
Niksic M, Niebuhr SE, Dickson JS, Mendonca AF, Koziczkowski JJ, Ellingson JL. Survival of Listeria monocytogenes and Escherichia coli O157:H7 during sauerkraut fermentation. Journal of Food Protection. 68: 1367-74. PMID 16013372 DOI: 10.4315/0362-028X-68.7.1367 |
0.385 |
|
| 2005 |
Romero MG, Mendonca AF, Ahn DU, Wesley IV. Influence of dietary vitamin E on behavior of Listeria monocytogenes and color stability in ground turkey meat following electron beam irradiation. Journal of Food Protection. 68: 1159-64. PMID 15954702 DOI: 10.4315/0362-028X-68.6.1159 |
0.416 |
|
| 2005 |
Zhu MJ, Mendonca A, Ismail HA, Du M, Lee EJ, Ahn DU. Impact of antimicrobial ingredients and irradiation on the survival of Listeria monocytogenes and the quality of ready-to-eat turkey ham. Poultry Science. 84: 613-20. PMID 15844819 DOI: 10.1093/Ps/84.4.613 |
0.467 |
|
| 2005 |
Lu Z, Sebranek JG, Dickson JS, Mendonca AF, Bailey TB. Inhibitory effects of organic acid salts for control of Listeria monocytogenes on frankfurters. Journal of Food Protection. 68: 499-506. PMID 15771173 DOI: 10.4315/0362-028X-68.3.499 |
0.387 |
|
| 2005 |
Kudra LL, Sebranek JG, Dickson JS, Mendonca AF. Post-Packaging Irradiation Combined with Modified Atmosphere Packaging for Control of Bacterial Pathogens on Meat Products Animal Industry Report. 651: 61. DOI: 10.31274/Ans_Air-180814-731 |
0.766 |
|
| 2005 |
Chen CH, Sebranek JG, Dickson JS, Mendonca AF. Combining Pediocin (ALTA™ 2341) with Irradiation for Control of Listeria monocytogenes Animal Industry Report. 651: 65. DOI: 10.31274/Ans_Air-180814-1116 |
0.429 |
|
| 2005 |
Chen CH, Sebranek JG, Dickson JS, Mendonca AF. Pediocin for Control of Listeria monocytogenes on Frankfurters Animal Industry Report. 651: 63. DOI: 10.31274/Ans_Air-180814-1114 |
0.365 |
|
| 2005 |
Chen CH, Sebranek JG, Dickson JS, Mendonca AF. Combining Pediocin (ALTA™ 2341) with Thermal Pasteurization for Control of Listeria monocytogenes on Frankfurters Animal Industry Report. 651: 62. DOI: 10.31274/Ans_Air-180814-1113 |
0.324 |
|
| 2005 |
Lu Z, Sebranek JG, Dickson JS, Mendonca AF, Bailey TB. Use of Organic Acid Salts to Control Listeria monocytogenes on Processed Meats Animal Industry Report. 651: 60. DOI: 10.31274/Ans_Air-180814-1111 |
0.301 |
|
| 2005 |
Zhu MJ, Mendonca AF, Lee EJ, Nam KC, Du M, Ismail HA, Ahn DU. Effects of Electron Beam Irradiation and Antimicrobials on the Volatiles, Color and Texture of Ready-to-Eat Turkey Breast Roll Animal Industry Report. 651: 57. DOI: 10.31274/Ans_Air-180814-1108 |
0.328 |
|
| 2005 |
Zhu MJ, Mendonca AF, Ahn DU. Temperature Abuse Affects the Quality of Irradiated Pork Loins Animal Industry Report. 651: 54. DOI: 10.31274/Ans_Air-180814-1105 |
0.356 |
|
| 2005 |
Lu Z, Sebranek JG, Dickson JS, Mendonca AF, Bailey TB. Effects of organic acid salt solutions on sensory and other quality characteristics of frankfurters Journal of Food Science. 70. DOI: 10.1111/J.1365-2621.2005.Tb07116.X |
0.388 |
|
| 2005 |
Zhu MJ, Mendonca A, Min B, Lee EJ, Nam KC, Park K, Du M, Ismail HA, Ahn DU. Effects of electron beam irradiation and antimicrobials on the volatiles, color, and texture of ready-to-eat turkey breast roll Journal of Food Science. 69: 382-387. DOI: 10.1111/J.1365-2621.2004.Tb10702.X |
0.374 |
|
| 2004 |
Sneed J, Strohbehn C, Gilmore SA, Mendonca A. Microbiological evaluation of foodservice contact surfaces in Iowa assisted-living facilities. Journal of the American Dietetic Association. 104: 1722-4. PMID 15499361 DOI: 10.1016/J.Jada.2004.08.026 |
0.319 |
|
| 2004 |
Chen CM, Sebranek JG, Dickson JS, Mendonca AF. Combining pediocin with postpackaging irradiation for control of Listeria monocytogenes on frankfurters. Journal of Food Protection. 67: 1866-75. PMID 15453576 DOI: 10.4315/0362-028X-67.9.1866 |
0.442 |
|
| 2004 |
Chen CM, Sebranek JG, Dickson JS, Mendonca AF. Combining pediocin (ALTA 2341) with postpackaging thermal pasteurization for control of Listeria monocytogenes on frankfurters. Journal of Food Protection. 67: 1855-65. PMID 15453575 DOI: 10.4315/0362-028X-67.9.1855 |
0.375 |
|
| 2004 |
Zhu MJ, Mendonca A, Lee EJ, Ahn DU. Influence of irradiation and storage on the quality of ready-to-eat turkey breast rolls Poultry Science. 83: 1462-1466. PMID 15339026 DOI: 10.1093/Ps/83.8.1462 |
0.378 |
|
| 2004 |
Mendonca AF, Romero MG, Lihono MA, Nannapaneni R, Johnson MG. Radiation resistance and virulence of Listeria monocytogenes Scott A following starvation in physiological saline Journal of Food Protection. 67: 470-474. PMID 15035359 DOI: 10.4315/0362-028X-67.3.470 |
0.456 |
|
| 2004 |
Mendonca AF, Reitmeier CA, Sikinyi T. Evaluation of a GRAS sanitizer for enhanced microbial safety and shelf-life of whole tomatoes for ISS and planetary outpost Sae Technical Papers. DOI: 10.4271/2004-01-2560 |
0.318 |
|
| 2004 |
Chen C, Sebranek JG, Dickson JS, Mendonca AF. Processing Treatments for Control of Listeria monocytogenes on Frankfurters Animal Industry Report. 650: 12. DOI: 10.31274/Ans_Air-180814-683 |
0.324 |
|
| 2004 |
Zhu MJ, Lee EJ, Mendonca AF, Ahn DU. Effect of Irradiation on the Quality of Turkey Ham During Storage Animal Industry Report. 650: 13. DOI: 10.31274/Ans_Air-180814-1044 |
0.309 |
|
| 2004 |
Nam KC, Min BR, Yan H, Lee EJ, Wesley IV, Zhu MJ, Mendonca AF, Ahn DU. Effect of Dietary Vitamin E and Irradiation on Lipid Oxidation, Color, and Volatiles of Fresh and Previously Frozen Turkey Breast Patties Animal Industry Report. 650: 14. DOI: 10.31274/Ans_Air-180814-1039 |
0.301 |
|
| 2004 |
Chen CM, Sebranek JG, Dickson JS, Mendonca AF. Use of pediocin (ALTA™2341) for control of listeria monocytogenes on frankfurters Journal of Muscle Foods. 15: 35-56. DOI: 10.1111/J.1745-4573.2004.Tb00678.X |
0.378 |
|
| 2004 |
Zhu MJ, Lee EJ, Mendonca A, Ahn DU. Effect of irradiation on the quality of turkey ham during storage Meat Science. 66: 63-68. DOI: 10.1016/S0309-1740(03)00014-7 |
0.385 |
|
| 2004 |
Zhu MJ, Mendonca A, Ahn DU. Temperature abuse affects the quality of irradiated pork loins Meat Science. 67: 643-649. DOI: 10.1016/J.Meatsci.2004.01.005 |
0.355 |
|
| 2003 |
Nam KC, Min BR, Yan H, Lee EJ, Mendonca A, Wesley I, Ahn DU. Effect of dietary vitamin E and irradiation on lipid oxidation, color, and volatiles of fresh and previously frozen turkey breast patties☆ Meat Science. 65: 513-521. PMID 22063244 DOI: 10.1016/S0309-1740(02)00243-7 |
0.362 |
|
| 2003 |
Zhu M, Wesley IV, Nannapaneni R, Cox M, Mendonca A, Johnson MG, Ahn DU. The role of dietary vitamin E in experimental Listeria monocytogenes infections in turkeys. Poultry Science. 82: 1559-64. PMID 14601733 DOI: 10.31274/Ans_Air-180814-1033 |
0.309 |
|
| 2003 |
Lihono MA, Mendonca AF, Dickson JS, Dixon PM. A predictive model to determine the effects of temperature, sodium pyrophosphate, and sodium chloride on thermal inactivation of starved Listeria monocytogenes in pork slurry. Journal of Food Protection. 66: 1216-21. PMID 12870755 DOI: 10.4315/0362-028X-66.7.1216 |
0.365 |
|
| 2002 |
Du M, Ahn DU, Mendonca AF, Wesley IV. Quality characteristics of irradiated ready-to-eat breast rolls from turkeys fed conjugated linoleic acid Poultry Science. 81: 1378-1384. PMID 12269620 DOI: 10.1093/Ps/81.9.1378 |
0.393 |
|
| 2001 |
Lihono MA, Mendonca AF, Dickson JS, Dixon PM. Influence of sodium pyrophosphate on thermal inactivation of Listeria monocytogenes in pork slurry and ground pork Food Microbiology. 18: 269-276. DOI: 10.1006/Fmic.2001.0398 |
0.362 |
|
| 1994 |
Mendonca AF, Amoroso TL, Knabel SJ. Destruction of gram-negative food-borne pathogens by high pH involves disruption of the cytoplasmic membrane Applied and Environmental Microbiology. 60: 4009-4014. PMID 7993089 DOI: 10.1128/Aem.60.11.4009-4014.1994 |
0.364 |
|
| 1994 |
Mendonca AF, Knabel SJ. A novel strictly anaerobic recovery and enrichment system incorporating lithium for detection of heat-injured Listeria monocytogenes in pasteurized milk containing background microflora Applied and Environmental Microbiology. 60: 4001-4008. PMID 7993088 DOI: 10.1128/Aem.60.11.4001-4008.1994 |
0.374 |
|
| 1990 |
Knabel SJ, Walker HW, Hartman PA, Mendonca AF. Effects of growth temperature and strictly anaerobic recovery on the survival of Listeria monocytogenes during pasteurization Applied and Environmental Microbiology. 56: 370-376. PMID 2106284 DOI: 10.1128/Aem.56.2.370-376.1990 |
0.37 |
|
| 1989 |
MENDONCA AF, MOLINS RA, KRAFT AA, WALKER HW. Effects of Potassium Sorbate, Sodium Acetate, Phosphates and Sodium Chloride Alone or in Combination on Shelf Life of Vacuum-Packaged Pork Chops Journal of Food Science. 54: 302-306. DOI: 10.1111/J.1365-2621.1989.Tb03067.X |
0.326 |
|
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