| Year |
Citation |
Score |
| 2013 |
Coldwell SE, Mennella JA, Duffy VB, Pelchat ML, Griffith JW, Smutzer G, Cowart BJ, Breslin PA, Bartoshuk LM, Hastings L, Victorson D, Hoffman HJ. Gustation assessment using the NIH Toolbox. Neurology. 80: S20-4. PMID 23479539 DOI: 10.1212/WNL.0b013e3182872e38 |
0.624 |
|
| 2011 |
Peyrot des Gachons C, Beauchamp GK, Stern RM, Koch KL, Breslin PA. Bitter taste induces nausea. Current Biology : Cb. 21: R247-8. PMID 21481757 DOI: 10.1016/J.Cub.2011.02.028 |
0.485 |
|
| 2011 |
Peyrot des Gachons C, Uchida K, Bryant B, Shima A, Sperry JB, Dankulich-Nagrudny L, Tominaga M, Smith AB, Beauchamp GK, Breslin PA. Unusual pungency from extra-virgin olive oil is attributable to restricted spatial expression of the receptor of oleocanthal. The Journal of Neuroscience : the Official Journal of the Society For Neuroscience. 31: 999-1009. PMID 21248124 DOI: 10.1523/JNEUROSCI.1374-10.2011 |
0.483 |
|
| 2009 |
des Gachons CP, Beauchamp GK, Breslin PA. The genetics of bitterness and pungency detection and its impact on phytonutrient evaluation. Annals of the New York Academy of Sciences. 1170: 140-4. PMID 19686123 DOI: 10.1111/j.1749-6632.2009.04594.x |
0.488 |
|
| 2009 |
Cicerale S, Breslin PA, Beauchamp GK, Keast RS. Sensory characterization of the irritant properties of oleocanthal, a natural anti-inflammatory agent in extra virgin olive oils. Chemical Senses. 34: 333-9. PMID 19273462 DOI: 10.1093/chemse/bjp006 |
0.499 |
|
| 2005 |
Smith AB, Han Q, Breslin PA, Beauchamp GK. Synthesis and assignment of absolute configuration of (-)-oleocanthal: a potent, naturally occurring non-steroidal anti-inflammatory and anti-oxidant agent derived from extra virgin olive oils. Organic Letters. 7: 5075-8. PMID 16235961 DOI: 10.1021/Ol052106A |
0.418 |
|
| 2005 |
Beauchamp GK, Keast RS, Morel D, Lin J, Pika J, Han Q, Lee CH, Smith AB, Breslin PA. Phytochemistry: ibuprofen-like activity in extra-virgin olive oil. Nature. 437: 45-6. PMID 16136122 DOI: 10.1038/437045A |
0.443 |
|
| 2002 |
Delwiche JF, Buletic Z, Breslin PAS. Clustering bitter compounds via individual sensitivity differences: Evidence supporting multiple receptor - Transduction mechanisms Acs Symposium Series. 825: 65-77. |
0.506 |
|
| 2001 |
Delwiche JF, Buletic Z, Breslin PA. Relationship of papillae number to bitter intensity of quinine and PROP within and between individuals. Physiology & Behavior. 74: 329-37. PMID 11714496 DOI: 10.1016/S0031-9384(01)00568-6 |
0.516 |
|
| 2001 |
Delwiche JF, Buletic Z, Breslin PA. Covariation in individuals' sensitivities to bitter compounds: evidence supporting multiple receptor/transduction mechanisms. Perception & Psychophysics. 63: 761-76. PMID 11521845 |
0.544 |
|
| 2000 |
Delwiche JF, Lera MF, Breslin PA. Selective removal of a target stimulus localized by taste in humans. Chemical Senses. 25: 181-7. PMID 10781025 |
0.51 |
|
| 1997 |
Breslin PA, Beauchamp GK. Salt enhances flavour by suppressing bitterness. Nature. 387: 563. PMID 9177340 DOI: 10.1038/42388 |
0.43 |
|
| 1996 |
Breslin PA, Beauchamp GK, Pugh EN. Monogeusia for fructose, glucose, sucrose, and maltose. Perception & Psychophysics. 58: 327-41. PMID 8935894 DOI: 10.3758/BF03206809 |
0.469 |
|
| 1995 |
Breslin PA, Beauchamp GK. Suppression of bitterness by sodium: variation among bitter taste stimuli. Chemical Senses. 20: 609-23. PMID 8788095 DOI: 10.1093/CHEMSE/20.6.609 |
0.492 |
|
| 1995 |
Breslin PA, Spector AC, Grill HJ. Sodium specificity of salt appetite in Fischer-344 and Wistar rats is impaired by chorda tympani nerve transection. The American Journal of Physiology. 269: R350-6. PMID 7653656 DOI: 10.1152/Ajpregu.1995.269.2.R350 |
0.479 |
|
| 1994 |
Breslin PA, Kemp S, Beauchamp GK. Single sweetness signal. Nature. 369: 447-8. PMID 8202133 DOI: 10.1038/369447a0 |
0.393 |
|
| 1993 |
Breslin PA, Spector AC, Grill HJ. Chorda tympani section decreases the cation specificity of depletion-induced sodium appetite in rats. The American Journal of Physiology. 264: R319-23. PMID 8447487 DOI: 10.1152/Ajpregu.1993.264.2.R319 |
0.49 |
|
| 1993 |
Breslin PA, Kaplan JM, Spector AC, Zambito CM, Grill HJ. Lick rate analysis of sodium taste-state combinations. The American Journal of Physiology. 264: R312-8. PMID 8447486 |
0.497 |
|
| 1993 |
Breslin PAS, Gilmore MM, Beauchamp GK, Green BG. Psychophysical evidence that oral astringency is a tactile sensation Chemical Senses. 18: 405-417. DOI: 10.1093/Chemse/18.4.405 |
0.439 |
|
| 1992 |
Breslin PA, Spector AC, Grill HJ. A quantitative comparison of taste reactivity behaviors to sucrose before and after lithium chloride pairings: a unidimensional account of palatability. Behavioral Neuroscience. 106: 820-36. PMID 1332732 DOI: 10.1037//0735-7044.106.5.820 |
0.495 |
|
| 1990 |
Breslin PA, Davidson TL, Grill HJ. Conditioned reversal of reactions to normally avoided tastes. Physiology & Behavior. 47: 535-8. PMID 2359765 |
0.508 |
|
| 1988 |
Spector AC, Breslin P, Grill HJ. Taste reactivity as a dependent measure of the rapid formation of conditioned taste aversion: a tool for the neural analysis of taste-visceral associations. Behavioral Neuroscience. 102: 942-52. PMID 2850815 DOI: 10.1037//0735-7044.102.6.942 |
0.531 |
|
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