| Year |
Citation |
Score |
| 2020 |
Boz Z, Welt BA, Canter J, Brecht JK, Pelletier W. Comparing steady-state to unsteady-state respiration rate measurement methods for design of modified atmosphere packaging of grape tomatoes and blueberries with microperforations. Journal of Food Science. PMID 32572983 DOI: 10.1111/1750-3841.15177 |
0.301 |
|
| 2019 |
Aso SN, Pullammanappallil PC, Teixeira AA, Welt BA. Biogasification of Cassava Residue for On‐Site Biofuel Generation for Food Production with Potential Cost Minimization, Health and Environmental Safety Dividends Environmental Progress & Sustainable Energy. 38: 13138. DOI: 10.1002/Ep.13138 |
0.557 |
|
| 2018 |
Boz Z, Welt BA. Permeable Gas Cavity at Elevated Pressure Enhances Modified Atmosphere Packaging of Fresh Produce. Journal of Food Science. 83: 1639-1649. PMID 29894568 DOI: 10.1111/1750-3841.14139 |
0.321 |
|
| 2017 |
Demirbas A, Groszman K, Pazmiño-Hernandez M, Vanegas DC, Welt B, Hondred JA, Garland NT, Claussen JC, McLamore ES. Cryoconcentration of flavonoid extract for enhanced biophotovoltaics and pH sensitive thin films. Biotechnology Progress. 34: 206-217. PMID 28884510 DOI: 10.1002/Btpr.2557 |
0.332 |
|
| 2017 |
Aso SN, Pullammanappallil PC, Teixeira AA, Welt BA. Production of Glucose Sweetener by Simple Single- Step Hydrolysis of Native Cassava Root Starch Transactions of the Asabe. 60: 2199-2207. DOI: 10.13031/Trans.12381 |
0.565 |
|
| 2015 |
Abdellatief A, Welt BA, Butler J, McLamore E, Teixeira A, Shukla S. Predictive Modeling of Oxygen Transmission Through Micro-Perforations for Packaging Applications The Journal of Applied Poultry Research. 7: 1. DOI: 10.14448/Japr.04.0001 |
0.733 |
|
| 2015 |
Aso SN, Teixeira AA, Welt BA. Physical Properties of cassava flour made from solar convection-dried cassava chips Applied Engineering in Agriculture. 31: 655-660. DOI: 10.13031/Aea.31.10573 |
0.642 |
|
| 2014 |
Abdellatief A, Welt BA, Butler J, McLamore E, Teixeira AA, Shukla S. Modelling gas transmission in cylindrical dynamic accumulation oxygen transmission rate chambers to explore implications of oxygen sensor location relative to samples Packaging Technology and Science. 27: 651-662. DOI: 10.1002/Pts.2059 |
0.733 |
|
| 2013 |
Li Y, Yang W, Chung SY, Chen H, Ye M, Teixeira AA, Gregory JF, Welt BA, Shriver S. Effect of Pulsed Ultraviolet Light and High Hydrostatic Pressure on the Antigenicity of Almond Protein Extracts Food and Bioprocess Technology. 6: 431-440. DOI: 10.1007/S11947-011-0666-8 |
0.576 |
|
| 2013 |
Abdellatief A, Welt BA. Comparison of new dynamic accumulation method for measuring oxygen transmission rate of packaging against the steady-state method described by ASTM D3985 Packaging Technology and Science. 26: 281-288. DOI: 10.1002/Pts.1974 |
0.756 |
|
| 2011 |
Ghai G, Teixeira AA, Welt BA, Goodrich-Schneider R, Yang W, Almonacid S. Measuring and predicting head space pressure during retorting of thermally processed foods. Journal of Food Science. 76: E298-308. PMID 21535830 DOI: 10.1111/J.1750-3841.2011.02075.X |
0.58 |
|
| 2011 |
Kim Y, Welt BA, Talcott ST. The impact of packaging materials on the antioxidant phytochemical stability of aqueous infusions of green tea (Camellia sinensis) and yaupon holly (Ilex vomitoria) during cold storage. Journal of Agricultural and Food Chemistry. 59: 4676-83. PMID 21434687 DOI: 10.1021/Jf104799Y |
0.324 |
|
| 2009 |
Vargas LF, Welt BA, Teixeira A, Pullammanappallil P, Balaban M, Beatty C. Biodegradation of Treated Polylactic Acid (PLA) under Anaerobic Conditions Transactions of the Asabe. 52: 1025-1030. DOI: 10.13031/2013.27371 |
0.599 |
|
| 2009 |
Vargas LF, Welt BA, Pullammanappallil P, Teixeira AA, Balaban MO, Beatty CL. Effect of electron beam treatments on degradation kinetics of polylactic acid (PLA) plastic waste under backyard composting conditions Packaging Technology and Science. 22: 97-106. DOI: 10.1002/Pts.832 |
0.598 |
|
| 2006 |
Boynton BB, Welt BA, Sims CA, Balaban MO, Brecht JK, Marshall MR. Effects of low-dose electron beam irradiation on respiration, microbiology, texture, color, and sensory characteristics of fresh-cut cantaloupe stored in modified-atmosphere packages Journal of Food Science. 71: S149-S155. DOI: 10.1111/J.1365-2621.2006.Tb08918.X |
0.662 |
|
| 2005 |
Teixeira AA, Myre JL, Welt BA. Bio-regenerative food production and solid waste system for long-term space mission to mars Sae Technical Papers. DOI: 10.4271/2005-01-2927 |
0.556 |
|
| 2005 |
Boynton BB, Welt BA, Sims CA, Brecht JK, Balaban MO, Marshall MR. Effects of low-dose electron beam irradiation on respiration, microbiology, color, and texture of fresh-cut cantaloupe Horttechnology. 15: 802-807. DOI: 10.21273/Horttech.15.4.0802 |
0.353 |
|
| 2005 |
Scarlatos A, Welt BA, Cooper BY, Archer D, DeMarse T, Chau KV. Methods for detecting botulinum toxin with applicability to screening foods against biological terrorist attacks Journal of Food Science. 70: R121-R130. DOI: 10.1111/J.1365-2621.2005.Tb11525.X |
0.653 |
|
| 2005 |
Teixeira AA, Myre JL, Welt BA. Food production and solid waste system for advanced life support on long-term space missions Aiche Annual Meeting, Conference Proceedings. 12284-12290. |
0.555 |
|
| 2004 |
Teixeira AA, Welt BA, Singh RP. ALS-integrated food/fiber production and packaging system for long-term space mission to mars Sae Technical Papers. DOI: 10.4271/2004-01-2522 |
0.52 |
|
| 2004 |
Berger KR, Knoelke M, Welt B. Influence of Sample Preparation and Instrument Settings on Hot Tack Measurements of Thin Sealant Films Journal of Plastic Film & Sheeting. 20: 55-63. DOI: 10.1177/8756087904044853 |
0.304 |
|
| 2004 |
Mendoza TF, Welt BA, Otwell S, Teixeira AA, Kristonsson H, Balaban MO. Kinetic parameter estimation of time-temperature integrators intended for use with packaged fresh seafood Journal of Food Science. 69. DOI: 10.1111/J.1365-2621.2004.Tb13377.X |
0.606 |
|
| 2003 |
Welt BA, Sage DS, Berger KL. Performance specification of time-temperature integrators designed to protect against botulism in refrigerated fresh foods Journal of Food Science. 68: 2-9. DOI: 10.1111/J.1365-2621.2003.Tb14105.X |
0.324 |
|
| 2001 |
Welt BA, Teixeira AA, Balaban MO, Smerage GH, Hintenlang DE, Smittle BJ. Irradiation as a pretreatment to thermal processing Journal of Food Science. 66: 844-849. DOI: 10.1111/J.1365-2621.2001.Tb15184.X |
0.305 |
|
| 1997 |
Welt BA, Teixeira AA, Balaban MO, Smerage GH, Sage DS. Iterative method for kinetic parameter estimation from dynamic thermal treatments Journal of Food Science. 62: 8-14. DOI: 10.1111/J.1365-2621.1997.Tb04357.X |
0.584 |
|
| 1997 |
Welt BA, Teixeira AA, Chau KV, Balaban MO, Hintenlang DE. Explicit finite difference methods for heat transfer simulation and thermal process design Journal of Food Science. 62: 230-236. DOI: 10.1111/J.1365-2621.1997.Tb03974.X |
0.584 |
|
| 1994 |
Welt BA, Tong CH, Rossen JL, Lund DB. Effect of microwave radiation on inactivation of Clostridium sporogenes (PA 3679) spores Applied and Environmental Microbiology. 60: 482-488. PMID 8135512 DOI: 10.1128/Aem.60.2.482-488.1994 |
0.314 |
|
| 1993 |
Welt BA, Steet JA, Tong CH, Rossen JL, Lund DB. Utilization of microwaves in the study of reaction kinetics in liquid and semisolid media Biotechnology Progress. 9: 481-487. DOI: 10.1021/Bp00023A007 |
0.304 |
|
| Low-probability matches (unlikely to be authored by this person) |
| 2019 |
Iqdiam BM, Abuagela MO, Boz Z, Marshall SM, Goodrich‐Schneider R, Sims CA, Marshall MR, MacIntosh AJ, Welt BA. Effects of atmospheric pressure plasma jet treatment on aflatoxin level, physiochemical quality, and sensory attributes of peanuts Journal of Food Processing and Preservation. 44. DOI: 10.1111/Jfpp.14305 |
0.295 |
|
| 2008 |
Scarlatos A, Cadotte AJ, DeMarse TB, Welt BA. Cortical networks grown on microelectrode arrays as a biosensor for botulinum toxin. Journal of Food Science. 73: E129-36. PMID 18387107 DOI: 10.1111/J.1750-3841.2008.00690.X |
0.292 |
|
| 2020 |
Iqdiam BM, Welt BA, Goodrich-Schneider R, Sims CA, Baker GL, Marshall MR. Influence of headspace oxygen on quality and shelf life of extra virgin olive oil during storage Food Packaging and Shelf Life. 23: 100433. DOI: 10.1016/J.Fpsl.2019.100433 |
0.289 |
|
| 1994 |
Peterson BI, Tong CH, Ho CT, Welt BA. Effect of moisture content on maillard browning kinetics of a model system during microwave heating Journal of Agricultural and Food Chemistry. 42: 1884-1887. DOI: 10.1021/Jf00045A010 |
0.287 |
|
| 2016 |
Yuniarto K, Purwanto YA, Purwanto S, Welt BA, Purwadaria HK, Sunarti TC. Thermal Properties, Crystallinity, and Oxygen Permeability of Na-montmorillonite Reinforced Plasticized Poly(lactic acid) Film Makara Journal of Technology. 20: 1. DOI: 10.7454/Mst.V20I1.3048 |
0.283 |
|
| 2013 |
Jairam S, Tong Z, Wang L, Welt B. Encapsulation of a Biobased Lignin–Saponite Nanohybrid into Polystyrene Co-Butyl Acrylate (PSBA) Latex via Miniemulsion Polymerization Acs Sustainable Chemistry & Engineering. 1: 1630-1637. DOI: 10.1021/Sc4003196 |
0.282 |
|
| 2010 |
McEntire JC, Arens S, Bernstein M, Bugusu B, Busta FF, Cole M, Davis A, Fisher W, Geisert S, Jensen H, Kenah B, Lloyd B, Mejia C, Miller B, Mills R, ... ... Welt B, et al. Traceability (Product Tracing) in Food Systems: An IFT Report Submitted to the FDA, Volume 1: Technical Aspects and Recommendations Comprehensive Reviews in Food Science and Food Safety. 9: 92-158. DOI: 10.1111/J.1541-4337.2009.00097.X |
0.274 |
|
| 2009 |
Yagiz Y, Balaban MO, Kristinsson HG, Welt BA, Marshall MR. Comparison of Minolta colorimeter and machine vision system in measuring colour of irradiated Atlantic salmon Journal of the Science of Food and Agriculture. 89: 728-730. DOI: 10.1002/Jsfa.3467 |
0.273 |
|
| 2010 |
Yagiz Y, Kristinsson HG, Balaban MO, Welt BA, Raghavan S, Marshall MR. Correlation between astaxanthin amount and a* value in fresh Atlantic salmon (Salmo salar) muscle during different irradiation doses Food Chemistry. 120: 121-127. DOI: 10.1016/J.Foodchem.2009.09.086 |
0.271 |
|
| 2019 |
Iqdiam BM, Abuagela MO, Marshall SM, Yagiz Y, Goodrich-Schneider R, Baker GL, Welt BA, Marshall MR. Combining high power ultrasound pre-treatment with malaxation oxygen control to improve quantity and quality of extra virgin olive oil Journal of Food Engineering. 244: 1-10. DOI: 10.1016/J.Jfoodeng.2018.09.013 |
0.266 |
|
| 2009 |
Yagiz Y, Kristinsson HG, Balaban MO, Welt BA, Ralat M, Marshall MR. Effect of high pressure processing and cooking treatment on the quality of Atlantic salmon Food Chemistry. 116: 828-835. DOI: 10.1016/J.Foodchem.2009.03.029 |
0.264 |
|
| 2006 |
Kristinsson HG, Ludlow N, Balaban MO, Otwell WS, Welt BA. Muscle quality of yellowfin tuna (thunnus albacares) steaks after treatment with carbon monoxide gases and filtered wood smoke Journal of Aquatic Food Product Technology. 15: 49-67. DOI: 10.1300/J030V15N03_05 |
0.262 |
|
| 2017 |
Iqdiam BM, Mostafa H, Goodrich-Schneider R, Baker GL, Welt B, Marshall MR. High Power Ultrasound: Impact on Olive Paste Temperature, Malaxation Time, Extraction Efficiency, and Characteristics of Extra Virgin Olive Oil Food and Bioprocess Technology. 11: 634-644. DOI: 10.1007/S11947-017-2035-8 |
0.253 |
|
| 2005 |
Gnanaraj J, Welt BA, Otwell WS, Kristinsson HG. Influence of oxygen transmission rate of packaging film on outgrowth of anaerobic bacterial spores Journal of Aquatic Food Product Technology. 14: 51-69. DOI: 10.1300/J030v14n04_05 |
0.248 |
|
| 2006 |
Chau TC, Welt BA, Eisentadt WR. Analysis and characterization of transponder antennae for radio frequency identification (RFID) systems Packaging Technology and Science. 19: 33-44. DOI: 10.1002/Pts.709 |
0.233 |
|
| 2011 |
Borda AM, Clark DG, Huber DJ, Welt BA, Nell TA. Effects of ethylene on volatile emission and fragrance in cut roses: The relationship between fragrance and vase life Postharvest Biology and Technology. 59: 245-252. DOI: 10.1016/J.Postharvbio.2010.09.008 |
0.231 |
|
| 2016 |
Demirbas A, Welt BA, Ocsoy I. Biosynthesis of red cabbage extract directed Ag NPs and their effect on the loss of antioxidant activity Materials Letters. 179: 20-23. DOI: 10.1016/J.Matlet.2016.05.056 |
0.2 |
|
| 1997 |
Welt BA, Teixeira AA, Balaban MO, Smerage GH, Hintinlang DE, Smittle BJ. Kinetic parameter estimation in conduction heating foods subjected to dynamic thermal treatments Journal of Food Science. 62: 529-534+538. |
0.187 |
|
| 2020 |
GÜner S, YaĞiz Y, Topalcengİz Z, Kristinsson HG, Baker G, Sarnoski P, Welt BA, Simonne A, Marshall MR. Effect of pH on lipid oxidation of red onion skin extracts treated with washed tilapia (Oreochromis niloticus) muscle model systems. Turkish Journal of Chemistry. 44: 1528-1538. PMID 33488249 DOI: 10.3906/kim-2004-47 |
0.099 |
|
| 1993 |
Welt B, Tong C. Effect of Microwave Radiation on Thiamin Degradation Kinetics Journal of Microwave Power and Electromagnetic Energy. 28: 187-195. DOI: 10.1080/08327823.1993.11688221 |
0.088 |
|
| 2016 |
Yuniarto K, Purwanto YA, Purwanto S, Welt BA, Purwadaria HK, Sunarti TC. Infrared and Raman studies on polylactide acid and polyethylene glycol-400 blend Aip Conference Proceedings. 1725. DOI: 10.1063/1.4945555 |
0.086 |
|
| 2007 |
Balaban MO, Kristinsson HG, Welt B. Color Enhancement and Potential Fraud in Using CO Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide, and Reduced Oxygen Packaging. 127-140. DOI: 10.1002/9780470277584.ch9 |
0.059 |
|
| 2009 |
Vargas LF, Welt BA, Teixeira A, Pullammanappallil P, Balaban M, Beatty C. BLODEGRADATION of treated polylactic acid (PLA) under anaerobic conditions Transactions of the Asabe. 52: 1025-1030. |
0.046 |
|
| Hide low-probability matches. |