Armand V. Cardello, Ph.D. - Publications

U.S. Army Natick Soldier Research, Development, and Engineering Center, Natick, MA, United States 
satiety, psychophysics

78 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2021 Jaeger SR, Worch T, Phelps T, Jin D, Cardello AV. Effects of “craft” vs. “traditional” labels to beer consumers with different flavor preferences: A comprehensive multi-response approach Food Quality and Preference. 87: 104043. DOI: 10.1016/J.Foodqual.2020.104043  0.64
2017 Jaeger SR, Cardello AV, Chheang SL, Beresford MK, Hedderley DI, Pineau B. Holistic and consumer-centric assessment of beer: A multi-measurement approach. Food Research International (Ottawa, Ont.). 99: 287-297. PMID 28784485 DOI: 10.1016/J.Foodres.2017.05.004  0.64
2016 Cardello AV, Pineau B, Paisley AG, Roigard CM, Chheang SL, Guo LF, Hedderley DI, Jaeger SR. Cognitive and emotional differentiators for beer: An exploratory study focusing on “uniqueness” Food Quality and Preference. 54: 23-38. DOI: 10.1016/J.Foodqual.2016.07.001  1
2016 Ares G, Giménez A, Vidal L, Zhou Y, Krystallis A, Tsalis G, Symoneaux R, Cunha LM, de Moura AP, Claret A, Guerrero L, Cardello AV, Wright A, Jefferies L, Lloyd M, et al. Do we all perceive food-related wellbeing in the same way? Results from an exploratory cross-cultural study Food Quality and Preference. 52: 62-73. DOI: 10.1016/J.Foodqual.2016.03.014  1
2016 Nestrud MA, Meiselman HL, King SC, Lesher LL, Cardello AV. Development of EsSense25, a shorter version of the EsSense Profile® Food Quality and Preference. 48: 107-117. DOI: 10.1016/J.Foodqual.2015.08.005  1
2015 Borgogno M, Favotto S, Corazzin M, Cardello AV, Piasentier E. The role of product familiarity and consumer involvement on liking and perceptions of fresh meat Food Quality and Preference. 44: 139-147. DOI: 10.1016/J.Foodqual.2015.04.010  1
2015 Jimenez M, Rodriguez D, Greene N, Zellner DA, Cardello AV, Nestrud M. Seeing a meal is not eating it: Hedonic context effects differ for visually presented and actually eaten foods Food Quality and Preference. 41: 96-102. DOI: 10.1016/J.Foodqual.2014.11.015  1
2013 Sztandera LM, Cardello AV, Winterhalter C, Schutz H. Identification of the most significant comfort factors for textiles from processing mechanical, handfeel, fabric construction, and perceived tactile comfort data Textile Research Journal. 83: 34-43. DOI: 10.1177/0040517512438121  1
2013 Jaeger SR, Cardello AV, Schutz HG. Emotion questionnaires: A consumer-centric perspective Food Quality and Preference. 30: 229-241. DOI: 10.1016/J.Foodqual.2013.05.015  1
2012 Winterhalter C, Truong Q, Endrusick T, Cardello A, Lesher L. Effects of overgarment moisture vapor transmission rate on human thermal comfort Astm Special Technical Publication. 1544: 129-157. DOI: 10.1520/STP104085  1
2012 Mark GJ, Voida S, Cardello AV. "A pace not dictated by electrons": An empirical study of work without email Conference On Human Factors in Computing Systems - Proceedings. 555-564. DOI: 10.1145/2207676.2207754  1
2012 Cardello AV, Meiselman HL, Schutz HG, Craig C, Given Z, Lesher LL, Eicher S. Measuring emotional responses to foods and food names using questionnaires Food Quality and Preference. 24: 243-250. DOI: 10.1016/J.Foodqual.2011.12.002  1
2012 Wansink B, Shimizu M, Cardello AV, Wright AO. Dining in the dark: How uncertainty influences food acceptance in the absence of light Food Quality and Preference. 24: 209-212. DOI: 10.1016/J.Foodqual.2011.09.002  1
2011 Cardello AV, Kluter R, Wright AO. Consumer and Sensory Issues for Development and Marketing Nonthermal Processing Technologies For Food. 482-501. DOI: 10.1002/9780470958360.ch32  1
2010 Cardello AV, Jaeger SR. Hedonic measurement for product development: New methods for direct and indirect scaling Consumer-Driven Innovation in Food and Personal Care Products. 135-174. DOI: 10.1533/9781845699970.2.135  1
2010 Chapman KW, Lovelace E, Cardello A, Lawless HT. Preference for one of two identical stimuli: Expectations, explicit instructions and personal traits Journal of Sensory Studies. 25: 35-53. DOI: 10.1111/J.1745-459X.2010.00294.X  1
2010 Lawless HT, Cardello AV, Chapman KW, Lesher LL, Given Z, Schutz HG. A comparison of the effectiveness of hedonic scales and end-anchor compression effects Journal of Sensory Studies. 25: 18-34. DOI: 10.1111/J.1745-459X.2009.00270.X  1
2009 Ueland O, Cardello AV, Merrill EP, Lesher LL. Effect of portion size information on food intake. Journal of the American Dietetic Association. 109: 124-7. PMID 19103332 DOI: 10.1016/J.Jada.2008.10.002  1
2009 Jaeger SR, Cardello AV. Direct and indirect hedonic scaling methods: A comparison of the labeled affective magnitude (LAM) scale and best-worst scaling Food Quality and Preference. 20: 249-258. DOI: 10.1016/J.Foodqual.2008.10.005  1
2008 Cardello AV. The sensory properties and comfort of military fabrics and clothing Military Textiles. 71-106. DOI: 10.1533/9781845694517.1.71  1
2008 Cardello A, Lawless HT, Schutz HG. Effects of extreme anchors and interior label spacing on labeled affective magnitude scales Food Quality and Preference. 19: 473-480. DOI: 10.1016/J.Foodqual.2008.02.003  1
2008 Cardello AV, Wise PM. Taste, smell and chemesthesis in product experience Product Experience. 91-131. DOI: 10.1016/B978-008045089-6.50007-1  1
2008 Wright AO, Cardello AV, Bell R. Consumer Evaluations of High Pressure Processed Foods by Phenolic Compounds High Pressure Processing of Foods. 219-226. DOI: 10.1002/9780470376409.ch10  1
2007 Jaeger SR, Cardello AV. A construct analysis of meal convenience applied to military foods. Appetite. 49: 231-9. PMID 17399852 DOI: 10.1016/J.Appet.2007.02.001  1
2007 Cardello AV. Measuring consumer expectations to improve food product development Consumer-Led Food Product Development. 223-261. DOI: 10.1533/9781845693381.2.223  1
2007 Cardello AV, Schutz HG, Lesher LL. Consumer perceptions of foods processed by innovative and emerging technologies: A conjoint analytic study Innovative Food Science and Emerging Technologies. 8: 73-83. DOI: 10.1016/J.Ifset.2006.07.002  1
2005 Wansink B, Cardello A, North J. Fluid consumption and the potential role of canteen shape in minimizing dehydration Military Medicine. 170: 871-873. PMID 16435762 DOI: 10.7205/Milmed.170.10.871  1
2005 de Graaf C, Cardello AV, Matthew Kramer F, Lesher LL, Meiselman HL, Schutz HG. A comparison between liking ratings obtained under laboratory and field conditions: the role of choice. Appetite. 44: 15-22. PMID 15604030 DOI: 10.1016/J.Appet.2003.06.002  1
2005 Cardello AV, Schutz HG, Lesher LL, Merrill E. Development and testing of a labeled magnitude scale of perceived satiety. Appetite. 44: 1-13. PMID 15604029 DOI: 10.1016/J.Appet.2004.05.007  1
2005 Schutz HG, Cardello AV, Winterhalter C. Perceptions of fiber and fabric uses and the factors contributing to military clothing comfort and satisfaction Textile Research Journal. 75: 223-232. DOI: 10.1177/004051750507500307  1
2005 Barrett A, Cardello A, Maguire P, Peleg M. Moisture redistribution and textural changes in stored model sandwiches Journal of Texture Studies. 36: 569-588. DOI: 10.1111/J.1745-4603.2005.00032.X  1
2005 Cardello AV. Commentary: Direct versus indirect scaling: The gnashing of psychophysical worldviews Journal of Sensory Studies. 20: 373-379. DOI: 10.1111/J.1745-459X.2005.00032.X  1
2005 Cardello AV. Terminology, reliability, validity, and subjectivity in the search for the "voice of the consumer" Food Quality and Preference. 16: 203-205. DOI: 10.1016/J.Foodqual.2004.08.005  1
2004 Meisleman HL, Cardello AV, Bell R. A sensory revolution. The 5th Pangborn Sensory Science Symposium, Boston, Massachusetts, USA 20-24 July 2003 Food Quality and Preference. 15: 611-612. DOI: 10.1016/J.Foodqual.2004.05.008  1
2004 Merrill EP, Cardello AV, Kramer FM, Lesher LL, Schutz HG. The development of a perceived satiety index for military rations Food Quality and Preference. 15: 859-870. DOI: 10.1016/J.Foodqual.2004.04.001  1
2004 Cardello AV, Schutz HG. Numerical scale-point locations for constructing the LAM (labeled affective magnitude) scale Journal of Sensory Studies. 19: 341-346.  1
2003 Bell R, Cardello AV, Schutz HG. Relations among comfort of fabrics, ratings of comfort, and visual vigilance. Perceptual and Motor Skills. 97: 57-67. PMID 14604022 DOI: 10.2466/Pms.2003.97.1.57  1
2003 Cardello AV. Consumer concerns and expectations about novel food processing technologies: effects on product liking. Appetite. 40: 217-33. PMID 12798780 DOI: 10.1016/S0195-6663(03)00008-4  1
2003 Cardello AV, Winterhalter C, Schutz HG. Predicting the handle and comfort of military clothing fabrics from sensory and instrumental data: Development and application of new psychophysical methods Textile Research Journal. 73: 221-237. DOI: 10.1177/004051750307300306  1
2003 Cardello AV, Schutz HG. The importance of taste and other product factors to consumer interest in nutraceutical products: Civilian and military comparisons Journal of Food Science. 68: 1519-1524. DOI: 10.1111/J.1365-2621.2003.Tb09677.X  1
2003 Cardello AV. Ideographic sensory testing vs. nomothetic sensory research for marketing guidance: Comments on Garber et al Food Quality and Preference. 14: 27-30. DOI: 10.1016/S0950-3293(02)00032-0  1
2002 Merrill EP, Kramer FM, Cardello A, Schutz H. A comparison of satiety measures. Appetite. 39: 181-3. PMID 12354688 DOI: 10.1006/Appe.2002.0496  1
2002 Barrett A, Cardello A, Maguire P, Defao A, Taub I. Physical and sensory properties of meatstick products as affected by formulation and drying: Sensory-instrumental relationships Journal of Food Quality. 25: 499-518. DOI: 10.1111/J.1745-4557.2002.Tb01043.X  1
2002 Barrett A, Cardello A, Maguire P, Richardson M, Kaletunc G, Lesher L. Effects of sucrose ester, dough conditioner, and storage temperature on long-term textural stability of shelf-stable bread Cereal Chemistry. 79: 806-811. DOI: 10.1094/Cchem.2002.79.6.806  1
2002 Tuorila H, Cardello AV. Consumer responses to an off-flavor in juice in the presence of specific health claims Food Quality and Preference. 13: 561-569. DOI: 10.1016/S0950-3293(01)00076-3  1
2002 Cardello AV, Schutz HG. The concept of food freshness: Uncovering its meaning and importance to consumers Acs Symposium Series. 836: 22-41.  1
2001 Schutz HG, Cardello AV. A labeled affective magnitude (LAM) scale for assessing food liking/disliking Journal of Sensory Studies. 16: 117-159. DOI: 10.1111/J.1745-459X.2001.Tb00293.X  1
2000 Barrett AH, Cardello AV, Mair L, Maguire P, Lesher LL, Richardson M, Briggs J, Taub IA. Textural optimization of shelf-stable bread: Effects of glycerol content and dough-forming technique Cereal Chemistry. 77: 169-176. DOI: 10.1094/Cchem.2000.77.2.169  1
2000 Cardello AV, Schutz H, Snow C, Lesher L. Predictors of food acceptance, consumption and satisfaction in specific eating situations Food Quality and Preference. 11: 201-216. DOI: 10.1016/S0950-3293(99)00055-5  1
1998 Tuorila HM, Meiselman HL, Cardello AV, Lesher LL. Effect of expectations and the definition of product category on the acceptance of unfamiliar foods Food Quality and Preference. 9: 421-430. DOI: 10.1016/S0950-3293(98)00012-3  1
1997 Barrett AH, Cardello AV, Prakash A, Mair L, Taub IA, Lesher LL. Optimization of dehydrated egg quality by microwave assisted freeze-drying and hydrocolloid incorporation Journal of Food Processing and Preservation. 21: 225-244. DOI: 10.1111/J.1745-4549.1997.Tb00778.X  1
1997 Tuorila H, Kramer FM, Cardello AV. Role of attitudes, dietary restraint, and fat avoidance strategies in reported consumption of selected fat-free foods Food Quality and Preference. 8: 119-123. DOI: 10.1016/S0950-3293(96)00034-1  1
1997 Cardello AV. The end of sensory science? Cereal Foods World. 42: 915-918.  1
1996 Cardello AV, Schutz HG. Food appropriateness measures as an adjunct to consumer preference/acceptability evaluation Food Quality and Preference. 7: 239-249. DOI: 10.1016/S0950-3293(96)00012-2  1
1996 Cardello AV, Bell R, Kramer FM. Attitudes of consumers toward military and other institutional foods Food Quality and Preference. 7: 7-20. DOI: 10.1016/0950-3293(95)00028-3  1
1996 Cardello AV. Role of the human senses in food behavior: III. Taste Cereal Foods World. 41: 751-753.  1
1996 Cardello AV. The role of the human senses in food behavior: II. Texture Cereal Foods World. 41: 469-470.  1
1995 Adams SO, Maller O, Cardello AV. Consumer acceptance of foods lower in sodium. Journal of the American Dietetic Association. 95: 447-53. PMID 7699187 DOI: 10.1016/S0002-8223(95)00120-4  1
1995 Cardello AV. Food quality: Relativity, context and consumer expectations Food Quality and Preference. 6: 163-170. DOI: 10.1016/0950-3293(94)00039-X  1
1994 Adams SO, Maller O, Cardello AV. Sodium and potassium mixtures can reduce sodium levels. Journal of the American Dietetic Association. 94: 1313-5. PMID 7963179 DOI: 10.1016/0002-8223(94)92469-4  1
1994 Tuorila H, Cardello AV, Lesher LL. Antecedents and consequences of expectations related to fat-free and regular-fat foods. Appetite. 23: 247-63. PMID 7726543 DOI: 10.1006/Appe.1994.1057  1
1994 Tuorila H, Meiselman HL, Bell R, Cardello AV, Johnson W. Role of sensory and cognitive information in the enhancement of certainty and liking for novel and familiar foods. Appetite. 23: 231-46. PMID 7726542 DOI: 10.1006/Appe.1994.1056  1
1991 Cardello AV, Darsch G, Fitzgerald C, Gleason SD, Teixeira R. Nutrient, waste management, and hygiene systems for chemical protective suits. Military Medicine. 156: 211-5. PMID 2057069  1
1990 Wayler AH, Perlmuter LC, Cardello AV, Jones JA, Chauncey HH. Effects of age and removable artificial dentition on taste. Special Care in Dentistry : Official Publication of the American Association of Hospital Dentists, the Academy of Dentistry For the Handicapped, and the American Society For Geriatric Dentistry. 10: 107-13. PMID 11100217  1
1984 Cardello AV, Ball DH, Alabran DM, Morrill A, Powell GM. The taste, odor and hedonic quality of polyglycerols Chemical Senses. 9: 285-301. DOI: 10.1093/Chemse/9.3.285  1
1983 Sandick B, Cardello AV. Tastes of salts and acids on circumvallate papillae and anterior tongue Chemical Senses. 8: 59-69. DOI: 10.1093/Chemse/8.1.59  1
1981 DuBose CN, Maller O, Cardello AV. Health care providers' attitudes toward nutrition. Evaluation & the Health Professions. 4: 173-87. PMID 10251727 DOI: 10.1177/016327878100400204  1
1981 Murphy C, Cardello AV, Brand J. Tastes of fifteen halide salts following water and NaCl: anion and cation effects. Physiology & Behavior. 26: 1083-95. PMID 7280070 DOI: 10.1016/0031-9384(81)90213-4  1
1981 Cardello AV. Comparison of taste qualities elicited by tactile, electrical, and chemical stimulation of single human taste papillae. Perception & Psychophysics. 29: 163-9. PMID 7255095 DOI: 10.3758/BF03207280  1
1981 Sandick B, Cardello AV. Taste profiles from single circumvallate papillae: Comparison with fungiform profiles Chemical Senses. 6: 197-214.  1
1980 Maller O, Dubose CN, Cardello AV. Demographic and environmental factors: consumer opinions of hospital food and foodservice. Journal of the American Dietetic Association. 76: 236-42. PMID 7391457  1
1979 Cardello AV. Psychophysical exponents for single papillae: a comparison with whole-mouth exponents. Perception & Psychophysics. 25: 510-6. PMID 492917 DOI: 10.3758/BF03213830  1
1979 Cardello AV. Reaction time and visual brightness: within-subject correlations. Perceptual and Motor Skills. 48: 107-15. PMID 450604 DOI: 10.2466/pms.1979.48.1.107  1
1979 Cardello AV. Taste quality changes as a function of salt concentration in single human taste papillae Chemical Senses. 4: 175. DOI: 10.1093/Chemse/4.2.175  1
1979 Segars RA, Cardello AV, Cohen JS. OBJECTIVE/SUBJECTIVE TEXTURE EVALUATION OF IRRADIATION STERILIZED MEAT PRODUCTS. Paper - American Society of Agricultural Engineers 1
1978 Cardello AV. Chemical stimulation of single human fungiform taste papillae: sensitivity profiles and locus of stimulation. Sensory Processes. 2: 173-90. PMID 749199  1
1977 Cardello AV, Murphy C. Magnitude estimates of gustatory quality changes as a function of solution concentration of simple salts Chemical Senses and Flavor. 2: 327-339. DOI: 10.1093/Chemse/2.3.327  1
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