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Mitsuru Shimizu, Ph.D. - Publications

Affiliations: 
2008 Psychology State University of New York, Buffalo, Buffalo, NY, United States 
Area:
Social Psychology, Personality Psychology
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31 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2021 Pelham BW, DeHart T, Shimizu M, Hardin CD, Han HA, von Hippel W. Identity Selection and the Social Construction of Birthdays. Frontiers in Psychology. 12: 693776. PMID 34764899 DOI: 10.3389/fpsyg.2021.693776  0.667
2019 Shimizu M, Johnson K, Wansink B. Corrigendum to "In good company. The effect of an eating companion's appearance on food intake" [Appetite 83 (2014) 263-268]. Appetite. 104129. PMID 31248637 DOI: 10.1016/J.Appet.2018.12.019  0.341
2019 Shimizu M, Wansink B. Corrigendum to "Watching food-related television increases caloric intake in restrained eaters" [Appetite 57 (2011) 661-664]. Appetite. 104124. PMID 31239149 DOI: 10.1016/J.Appet.2018.12.014  0.331
2017 Pelham BW, Shimizu M, Arndt J, Carvallo M, Solomon S, Greenberg J. Searching for God: Illness-Related Mortality Threats and Religious Search Volume in Google in 16 Nations. Personality & Social Psychology Bulletin. 146167217736047. PMID 29130386 DOI: 10.1177/0146167217736047  0.661
2015 Kniffin KM, Wansink B, Shimizu M. Sports at Work: Anticipated and Persistent Correlates of Participation in High School Athletics Journal of Leadership and Organizational Studies. 22: 217-230. DOI: 10.1177/1548051814538099  0.306
2014 Shimizu M, Johnson K, Wansink B. In good company. The effect of an eating companion's appearance on food intake. Appetite. 83: 263-8. PMID 25218720 DOI: 10.1016/J.Appet.2014.09.004  0.368
2014 Wansink B, Shimizu M, Brumberg A. Dispelling myths about a new healthful food can be more motivating than promoting nutritional benefits: the case of Tofu. Eating Behaviors. 15: 318-20. PMID 24854826 DOI: 10.1016/J.Eatbeh.2014.03.016  0.32
2013 Wansink B, Shimizu M, Brumberg A. Association of nutrient-dense snack combinations with calories and vegetable intake. Pediatrics. 131: 22-9. PMID 23248234 DOI: 10.1542/Peds.2011-3895  0.315
2013 Wansink B, Cao Y, Saini P, Shimizu M, Just DR. College cafeteria snack food purchases become less healthy with each passing week of the semester. Public Health Nutrition. 16: 1291-5. PMID 23174136 DOI: 10.1017/S136898001200328X  0.321
2013 Wansink B, Shimizu M, Brumberg A. How vegetables make the meal: their hedonic and heroic impact on perceptions of the meal and of the preparer. Public Health Nutrition. 16: 1988-94. PMID 23151339 DOI: 10.1017/S1368980012004673  0.304
2013 Shimizu M, Sperry JJ, Pelham BW. The effect of subliminal priming on sleep duration Journal of Applied Social Psychology. 43: 1777-1783. DOI: 10.1111/Jasp.12123  0.582
2013 Lee WcJ, Shimizu M, Kniffin KM, Wansink B. You taste what you see: Do organic labels bias taste perceptions? Food Quality and Preference. 29: 33-39. DOI: 10.1016/J.Foodqual.2013.01.010  0.319
2013 van Kleef E, Shimizu M, Wansink B. Just a bite: Considerably smaller snack portions satisfy delayed hunger and craving Food Quality and Preference. 27: 96-100. DOI: 10.1016/J.Foodqual.2012.06.008  0.346
2012 Wansink B, Kniffin KM, Shimizu M. Death row nutrition. Curious conclusions of last meals. Appetite. 59: 837-43. PMID 22925848 DOI: 10.1016/J.Appet.2012.08.017  0.367
2012 Wansink B, Tal A, Shimizu M. First foods most: after 18-hour fast, people drawn to starches first and vegetables last. Archives of Internal Medicine. 172: 961-3. PMID 22732752 DOI: 10.1001/Archinternmed.2012.1278  0.343
2012 Wansink B, Shimizu M, Camps G. What would Batman eat?: Priming children to make healthier fast food choices Pediatric Obesity. 7: 121-123. PMID 22434751 DOI: 10.1111/J.2047-6310.2011.00003.X  0.363
2012 van Kleef E, Shimizu M, Wansink B. Serving bowl selection biases the amount of food served. Journal of Nutrition Education and Behavior. 44: 66-70. PMID 21982579 DOI: 10.1016/J.Jneb.2011.03.001  0.329
2012 Zampollo F, Kniffin KM, Wansink B, Shimizu M. Food plating preferences of children: the importance of presentation on desire for diversity. Acta Paediatrica (Oslo, Norway : 1992). 101: 61-6. PMID 21767305 DOI: 10.1111/J.1651-2227.2011.02409.X  0.332
2012 Wansink B, Brumberg A, Shimizu M. Vegetables Make the Meal: New Insights to Motivate Vegetable Preparation for Family Dinners Journal of Nutrition Education and Behavior. 44: S24. DOI: 10.1016/J.Jneb.2012.03.013  0.352
2012 Wansink B, Shimizu M, Cardello AV, Wright AO. Dining in the dark: How uncertainty influences food acceptance in the absence of light Food Quality and Preference. 24: 209-212. DOI: 10.1016/J.Foodqual.2011.09.002  0.339
2011 Shimizu M, Wansink B. Watching food-related television increases caloric intake in restrained eaters. Appetite. 57: 661-4. PMID 21864600 DOI: 10.1016/J.Appet.2011.08.006  0.327
2011 van Kleef E, Shimizu M, Wansink B. Food compensation: do exercise ads change food intake? The International Journal of Behavioral Nutrition and Physical Activity. 8: 6. PMID 21276218 DOI: 10.1186/1479-5868-8-6  0.316
2011 Wansink B, Payne CR, Shimizu M. The 100-calorie semi-solution: sub-packaging most reduces intake among the heaviest. Obesity (Silver Spring, Md.). 19: 1098-100. PMID 21233814 DOI: 10.1038/Oby.2010.306  0.341
2011 Zampollo F, Wansink B, Kniffin KM, Shimizu M, Omori A. Looks Good Enough to Eat Cross-Cultural Research. 46: 31-49. DOI: 10.1177/1069397111418428  0.35
2011 Lee JW, Shimizu M, Wansink B. You taste what you see: Organic labels favorably bias taste perceptions The Faseb Journal. 25. DOI: 10.1096/Fasebj.25.1_Supplement.610.2  0.309
2011 Wansink B, Just D, Shimizu M. Going Trayless: Unintended Nutritional Consequences of Trayless Cafeterias Journal of Nutrition Education and Behavior. 43: S1. DOI: 10.1016/J.Jneb.2011.03.012  0.35
2011 Shimizu M, Pelham BW. Liking for positive words and icons moderates the association between implicit and explicit self-esteem Journal of Experimental Social Psychology. 47: 994-999. DOI: 10.1016/J.Jesp.2011.03.025  0.624
2010 Shimizu M, Payne CR, Wansink B. When snacks become meals: How hunger and environmental cues bias food intake. The International Journal of Behavioral Nutrition and Physical Activity. 7: 63. PMID 20738868 DOI: 10.1186/1479-5868-7-63  0.337
2010 Wansink B, Payne CR, Shimizu M. "Is this a meal or snack?" Situational cues that drive perceptions. Appetite. 54: 214-6. PMID 19808071 DOI: 10.1016/J.Appet.2009.09.016  0.357
2008 Shimizu M, Pelham BW. Postponing a date with the grim reaper: Ceremonial events and mortality Basic and Applied Social Psychology. 30: 36-45. DOI: 10.1080/01973530701866482  0.629
2004 Shimizu M, Pelham BW. The unconscious cost of good fortune: implicit and explicit self-esteem, positive life events, and health. Health Psychology : Official Journal of the Division of Health Psychology, American Psychological Association. 23: 101-5. PMID 14756609 DOI: 10.1037/0278-6133.23.1.101  0.616
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