| Year |
Citation |
Score |
| 1960 |
LARSON MH, PETERSON WH. Chromatographic study of the oligomycin complex produced under various conditions of fermentation. Applied Microbiology. 8: 182-9. PMID 14414291 |
0.237 |
|
| 1960 |
HAJNY GJ, HENDERSHOT WF, PETERSON WH. Factors affecting glycerol production by a newly isolated osmophilic yeast. Applied Microbiology. 8: 5-11. PMID 14398904 |
0.305 |
|
| 1960 |
Peterson WH. The farm problem Business Horizons. 3: 19-21. |
0.177 |
|
| 1959 |
Peterson WH. Proposal for a North American common market Business Horizons. 2: 73-80. |
0.167 |
|
| 1958 |
KAUFMAN ME, PETERSON WH. Acquisition of a learning set by normal and mentally retarded children. Journal of Comparative and Physiological Psychology. 51: 619-21. PMID 13587696 |
0.16 |
|
| 1958 |
PETERSON WH, HENDERSHOT WF, HAJNY GJ. Factors affecting production of glycerol and D-arabitol by representative yeasts of the genus Zygosaccharomyces. Applied Microbiology. 6: 349-57. PMID 13571979 |
0.285 |
|
| 1958 |
Masamune S, Sehgal JM, Van Tamelen EE, Strong FM, Peterson WH. Separation and preliminary characterization of oligomycins A, B and C Journal of the American Chemical Society. 80: 6092-6095. DOI: 10.1021/ja01555a049 |
0.49 |
|
| 1958 |
Peterson WH, Burris RH, Sant R, Little HN. Toxic gases in silage: Production of toxic gas (nitrogen oxides) in silage making Journal of Agricultural and Food Chemistry. 6: 121-126. |
0.215 |
|
| 1957 |
WRIGHT RE, HENDERSHOT WF, PETERSON WH. Production and testing of yeast mutants for glycerol formation. Applied Microbiology. 5: 272-9. PMID 13459318 |
0.249 |
|
| 1957 |
WHITMORE LM, PETERSON WH. Formation of extracellular amino acids and peptides in penicillin fermentations. Archives of Biochemistry and Biophysics. 69: 210-8. PMID 13445194 |
0.306 |
|
| 1956 |
CHIAO JS, PETERSON WH. Some factors affecting the inhibitory action of thiamine on the growth of Saccharomyces carlsbergensis. Archives of Biochemistry and Biophysics. 64: 115-28. PMID 13363420 |
0.293 |
|
| 1956 |
PETERSON WH, TORNQVIST EG. Penicillin production by high-yielding strains of Penicillium chrysogenum. Applied Microbiology. 4: 277-83. PMID 13363392 |
0.228 |
|
| 1956 |
HERRERA T, PETERSON WH, COOPER EJ, PEPPLER HJ. Loss of cell constituents on reconstitution of active dry yeast. Archives of Biochemistry and Biophysics. 63: 131-43. PMID 13341051 |
0.207 |
|
| 1956 |
Anderson RF, Törnqvist EGM, Peterson WH. Penicillin Production, Effect of Oil in Pilot Plant Fermentations Journal of Agricultural and Food Chemistry. 4: 556-559. DOI: 10.1021/jf60064a010 |
0.231 |
|
| 1956 |
Anderson RF, Törnqvist EGM, Peterson WH. Effect of oil in pilot plant fermentations Agricultural and Food Chemistry. 4: 556-559. |
0.201 |
|
| 1955 |
DOCTOR VM, PETERSON WH. Amount of pteroylglutamic acid and related compounds in different yeasts. Applied Microbiology. 3: 29-34. PMID 14350614 |
0.303 |
|
| 1955 |
Rao KV, Peterson WH, Van Tamelen EE. Xanthomycin A. Degradation studies Journal of the American Chemical Society. 77: 4327-4330. |
0.496 |
|
| 1954 |
SMITH RM, PETERSON WH, McCOY E. Oligomycin, a new antifungal antibiotic. Antibiotics & Chemotherapy (Northfield, Ill.). 4: 962-70. PMID 24543225 |
0.235 |
|
| 1954 |
THOMA RW, PETERSON WH. The enzymatic degradation of soluble bound biotin. The Journal of Biological Chemistry. 210: 569-79. PMID 13211594 |
0.225 |
|
| 1954 |
PETERSON WH. The folic acid story, reminiscences. Nutrition Reviews. 12: 225-7. PMID 13185481 DOI: 10.1111/j.1753-4887.1954.tb03298.x |
0.352 |
|
| 1954 |
Rao KV, Peterson WH. Xanthomycin A. Production, isolation and properties Journal of the American Chemical Society. 76: 1335-1338. |
0.247 |
|
| 1954 |
Rao KV, Peterson WH. Xanthomycin A. Quinonoid behavior Journal of the American Chemical Society. 76: 1338-1339. |
0.165 |
|
| 1953 |
KITA DA, PETERSON WH. Forms of phosphorus in the penicillin-producing mold Penicillium chrysogenum Q-176. The Journal of Biological Chemistry. 203: 861-8. PMID 13084655 |
0.213 |
|
| 1953 |
CHIAO JS, PETERSON WH. Microbiological assay of vitamin B12 with a mutant strain of Escherichia coli. Applied Microbiology. 1: 42-6. PMID 13008429 |
0.254 |
|
| 1953 |
Larson LM, Sternberg H, Peterson WH. Production, isolation and components of the antibiotic streptolin Journal of the American Chemical Society. 75: 2036-2039. |
0.274 |
|
| 1953 |
Peterson WH, Bondi A. A study of soap aerogels from lubricating greases Journal of Physical Chemistry. 57: 30-35. |
0.179 |
|
| 1953 |
Smissman EE, Sharpe RW, Aycock BF, Van Tamelen EE, Peterson WH. Streptolin. Preliminary investigation and separation of acid hydrolysis products Journal of the American Chemical Society. 75: 2029-2031. |
0.587 |
|
| 1951 |
CHANG WS, PETERSON WH. Purification of bound forms of biotin. The Journal of Biological Chemistry. 193: 587-95. PMID 14907747 |
0.196 |
|
| 1951 |
HODGSON R, PETERSON WH, RIKER AJ. Inhibition of crown-gall bacteria by D-tryptophan and its reversal by an unidentified metabolite. Journal of Bacteriology. 62: 445-58. PMID 14897816 |
0.616 |
|
| 1950 |
THOMA RW, PETERSON WH. Biotin and arginine replacements in the nutrition of Clostridium sporogenes. Journal of Bacteriology. 60: 39-48. PMID 15436459 |
0.264 |
|
| 1950 |
AGARWALA SC, PETERSON WH. Effect of changes in medium on p-aminobenzoic acid synthesis by certain yeasts. Archives of Biochemistry. 27: 327-40. PMID 14771900 |
0.313 |
|
| 1950 |
AGARWALA SC, PETERSON WH. Production of p-aminobenzoic acid by representative yeasts. Archives of Biochemistry. 27: 316-26. PMID 14771899 |
0.334 |
|
| 1950 |
AGARWALA SC, PETERSON WH. An improved method for determination of p-aminobenzoic acid by Neurospora crassa. Archives of Biochemistry. 27: 404-15. PMID 14771898 |
0.304 |
|
| 1949 |
AGARWAL PN, PETERSON WH. Utilization of non-sugar carbon of molasses by food yeasts. Archives of Biochemistry. 20: 59-74. PMID 18122266 |
0.233 |
|
| 1949 |
BOWDEN JP, PETERSON WH. Release of free and bound forms of biotin from proteins. The Journal of Biological Chemistry. 178: 533-42. PMID 18116978 |
0.188 |
|
| 1949 |
SHULL GM, THOMA RW, PETERSON WH. Amino acid and unsaturated fatty acid requirements of Clostridium sporogenes. Archives of Biochemistry. 20: 227-41. PMID 18108917 |
0.356 |
|
| 1949 |
Chang WS, Peterson WH. FACTORS AFFECTING THE BIOTIN CONTENT OF YEASTS. Journal of Bacteriology. 58: 33-44. PMID 16561758 |
0.287 |
|
| 1949 |
Higuchi K, Peterson WH. Penicillin in Broths and Finished Products Analytical Chemistry. 21: 659-664. DOI: 10.1021/Ac60030A004 |
0.363 |
|
| 1949 |
Higuchi K, Peterson WH. Penicillin in broths and finished products: Chemical method for estimation of types Analytical Chemistry. 21: 659-664. |
0.234 |
|
| 1948 |
SHULL GM, THOMA RW, PETERSON WH. Nature of the sporogenes vitamin and nutrition of Clostridium sporogenes. Federation Proceedings. 7: 188. PMID 18938808 |
0.257 |
|
| 1948 |
KRUEGER KK, PETERSON WH. Microbiological evidence for the identity of alpha- and beta-biotin. The Journal of Biological Chemistry. 173: 497-501. PMID 18910705 |
0.174 |
|
| 1948 |
THORNE CB, PETERSON WH. Xanthomycins A and B, new antibiotics produced by a species of Streptomyces. The Journal of Biological Chemistry. 176: 413-28. PMID 18886178 |
0.234 |
|
| 1948 |
SINGH K, AGARWAL PN, PETERSON WH. The influence of aeration and agitation on the yield, protein and vitamin content of food yeasts. Archives of Biochemistry. 18: 181-93. PMID 18871228 |
0.261 |
|
| 1948 |
SHULL GM, PETERSON WH. The nature of the sporogenes vitamin and other factors in the nutrition of Clostridium sporogenes. Archives of Biochemistry. 18: 69-83. PMID 18871216 |
0.287 |
|
| 1948 |
Krueger KK, Peterson WH. Metabolism of Biotin and Oxybiotin by Lactobacillus pentosus 124-2. Journal of Bacteriology. 55: 693-703. PMID 16561508 |
0.209 |
|
| 1948 |
Krueger KK, Peterson WH. The Nutritional Requirements of Lactobacillus pentosus 124-2. Journal of Bacteriology. 55: 683-92. PMID 16561507 |
0.253 |
|
| 1948 |
Oyaas J, Johnson MJ, Peterson WH, Irvin R. Effect of Oxygen on Retention of Activity by Commercial Dried Baker's Yeast Industrial & Engineering Chemistry. 40: 280-283. DOI: 10.1021/Ie50458A020 |
0.526 |
|
| 1948 |
Leonard RH, Peterson WH, Johnson MJ. Lactic Acid from Fermentation of Sulfite Waste Liquor Industrial & Engineering Chemistry. 40: 57-67. DOI: 10.1021/ie50457a019 |
0.369 |
|
| 1947 |
McGREGOR MA, PARSONS HT, PETERSON WH. Biotin balance in the albino rat. The Journal of Nutrition. 33: 517-27. PMID 20294347 DOI: 10.1093/Jn/33.5.517 |
0.288 |
|
| 1947 |
HODGSON R, RIKER AJ, PETERSON WH. A wilt-inducing toxic substance from crown-gall bacteria. Phytopathology. 37: 301-18. PMID 20249511 |
0.628 |
|
| 1947 |
RIVETT RW, PETERSON WH. Streptolin, a new antibiotic from a species of streptomyces. Journal of the American Chemical Society. 69: 3006-9. PMID 18919704 |
0.21 |
|
| 1947 |
Newell G, Peterson W, Elvehjem C. The Value of Dried Penicillin Mycelium as a Supplement in Practical Chick Rations Poultry Science. 26: 284-288. DOI: 10.3382/ps.0260284 |
0.654 |
|
| 1947 |
Stefaniak J, Rupel I, Bohstedt G, Peterson W. Methods of Preserving Grass Silage and Vitamin A Potency of Milk Produced Therefrom Journal of Dairy Science. 30: 103-114. DOI: 10.3168/Jds.S0022-0302(47)92324-2 |
0.378 |
|
| 1947 |
Leonard RH, Peterson WH, Ritter GJ. Butanol-Acetone Fermentation of Wood Sugar Industrial & Engineering Chemistry. 39: 1443-1445. DOI: 10.1021/ie50455a010 |
0.303 |
|
| 1947 |
Higuchi K, Peterson WH. Estimation of types of penicillin in broths and finished products: A microbiological method Analytical Chemistry. 9: 68-71. |
0.234 |
|
| 1946 |
BOWDEN JP, PETERSON WH. The role of corn steep liquor in the production of penicillin. Archives of Biochemistry. 9: 387-99. PMID 21023614 |
0.248 |
|
| 1946 |
GARDNER J, PARSONS HT, PETERSON WH. Human utilization of biotin from various diets. The American Journal of the Medical Sciences. 211: 198-204. PMID 21013589 DOI: 10.1097/00000441-194602000-00010 |
0.315 |
|
| 1946 |
PERLMAN D, KITA DA, PETERSON WH. Production of citric acid from cane molasses. Archives of Biochemistry. 11: 123-9. PMID 20998032 |
0.36 |
|
| 1946 |
Higuchi K, Jarvis FG, Peterson WH, Johnson MJ. Effect of Phenylacetic Acid Derivatives on the Types of Penicillin Produced by Penicillium Chrysogenum Q176 Journal of the American Chemical Society. 68: 1669-1670. PMID 20995009 DOI: 10.1021/Ja01212A512 |
0.397 |
|
| 1946 |
Higuchi K, Peterson WH. The Carotene and Vitamin A Contents of Wisconsin Cheese Journal of Dairy Science. 29: 789-793. DOI: 10.3168/Jds.S0022-0302(46)92538-6 |
0.36 |
|
| 1946 |
Stefaniak J, Peterson W. The Pantothenic Acid, Niacin, and Biotin Content of Commercial and Experimental Milks Journal of Dairy Science. 29: 783-788. DOI: 10.3168/Jds.S0022-0302(46)92537-4 |
0.385 |
|
| 1946 |
Higuchi K, Price WV, Peterson WH. Relation of corn and alfalfa silage to the quality of cheese and its carotene and vitamin A content. Journal of Dairy Science. 29: 157-162. DOI: 10.3168/Jds.S0022-0302(46)92461-7 |
0.364 |
|
| 1946 |
Peterson WH. History of the folic acid factors Annals of the New York Academy of Sciences. 48: 257-260. DOI: 10.1111/j.1749-6632.1946.tb31777.x |
0.365 |
|
| 1945 |
GARDNER J, PARSONS HT, PETERSON WH. Human biotin metabolism on various levels of biotin intake. Archives of Biochemistry. 8: 339-48. PMID 21008298 |
0.212 |
|
| 1945 |
Peterson WH, Peterson MS. RELATION OF BACTERIA TO VITAMINS AND OTHER GROWTH FACTORS. Bacteriological Reviews. 9: 49-109. PMID 16350099 |
0.339 |
|
| 1945 |
Berl S, Peterson WH. Distribution of Carotene and Vitamin A in Butter-Making* Journal of Dairy Science. 28: 103-107. DOI: 10.3168/Jds.S0022-0302(45)95150-2 |
0.332 |
|
| 1945 |
Thorne CB, Emerson RL, Olson WJ, Peterson WH. Evaluation of Malts For Production of Alcohol From Wheat. Industrial & Engineering Chemistry. 37: 1142-1144. DOI: 10.1021/ie50431a035 |
0.256 |
|
| 1945 |
Peterson WH, Snell JF, Frazier WC. Fodder Yeast from Wood Sugar Industrial & Engineering Chemistry. 37: 30-35. DOI: 10.1021/ie50421a007 |
0.285 |
|
| 1944 |
Barker HA, Peterson WH. The Nutritional Requirements of Clostridium acidi-urici. Journal of Bacteriology. 47: 307-8. PMID 16560777 DOI: 10.1128/Jb.47.3.307-308.1944 |
0.356 |
|
| 1943 |
Underkofler LA, Bantz AC, Peterson WH. Growth Factors for Bacteria: XIV. Growth Requirements of Acetobacter suboxydans. Journal of Bacteriology. 45: 183-90. PMID 16560624 |
0.317 |
|
| 1943 |
Fuhr I, Dornbush AC, Peterson WH. The Effect of Ultra-Violet Irradiation on the Vitamin A, Carotene, and Riboflavin Content of Milk* Journal of Dairy Science. 26: 643-646. DOI: 10.3168/Jds.S0022-0302(43)92763-8 |
0.362 |
|
| 1943 |
Berl S, Peterson WH. Determination and content of carotene and vitamin A in Wisconsin butter. Journal of Nutrition. 26: 527-538. DOI: 10.1093/Jn/26.5.527 |
0.359 |
|
| 1942 |
Bohonos N, Hutchings BL, Peterson WH. Pyridoxine Nutrition of Lactic Acid Bacteria. Journal of Bacteriology. 44: 479-85. PMID 16560586 DOI: 10.1128/Jb.44.4.479-485.1942 |
0.495 |
|
| 1942 |
Fontaine FE, Peterson WH, McCoy E, Johnson MJ, Ritter GJ. A New Type of Glucose Fermentation by Clostridium thermoaceticum. Journal of Bacteriology. 43: 701-15. PMID 16560531 DOI: 10.1128/Jb.43.6.701-715.1942 |
0.523 |
|
| 1942 |
Nielsen E, Shull GM, Peterson WH. Response of Bacteria, Yeast and Rats to Peroxide-Treated Biotin. Intestinal Synthesis of Biotin in the Rat The Journal of Nutrition. 24: 523-533. DOI: 10.1093/Jn/24.6.523 |
0.332 |
|
| 1942 |
Lampen JO, Bahler GP, Peterson WH. The Occurrence of Free and Bound Biotin The Journal of Nutrition. 23: 11-21. DOI: 10.1093/Jn/23.1.11 |
0.303 |
|
| 1942 |
Lanen JMV, Broquist HP, Johnson MJ, Baldwin IL, Peterson WH. Synthesis of Vitamin B1 by Yeast Industrial & Engineering Chemistry. 34: 1244-1247. DOI: 10.1021/Ie50394A024 |
0.747 |
|
| 1941 |
McIntire FC, Riker AJ, Peterson WH. The Role of Certain Vitamins and Metallic Elements in the Nutrition of the Crown-Gall Organism. Journal of Bacteriology. 42: 1-13. PMID 16560437 |
0.607 |
|
| 1941 |
Connor Johnson B, Elvehjem C, Peterson W. The Content of Grass-Juice Factor in Legume Silages and in Milk Produced Therefrom Journal of Dairy Science. 24: 861-864. DOI: 10.3168/Jds.S0022-0302(41)95468-1 |
0.722 |
|
| 1941 |
Connor Johnson B, Peterson W, Steenbock H. Butterfat and Silage Carotenoids Journal of Dairy Science. 24: 813-817. DOI: 10.3168/Jds.S0022-0302(41)95461-9 |
0.404 |
|
| 1941 |
Wiley AJ, Johnson MJ, McCoy E, Peterson WH. Acetone-Butyl Alcohol Fermentation of Waste Sulfite Liquor Industrial & Engineering Chemistry. 33: 606-610. DOI: 10.1021/Ie50377A013 |
0.548 |
|
| 1941 |
Lampen JO, Peterson WH. Biotin and para-aminobenzoic acid as growth factors for the acetone-butanol organism, clostridium acetobutylicum [3] Journal of the American Chemical Society. 63: 2283. |
0.377 |
|
| 1940 |
Oxford AE, Lampen JO, Peterson WH. Growth factor and other nutritional requirements of the acetone butanol organism, Cl. acetobutylicum. The Biochemical Journal. 34: 1588-97. PMID 16747294 DOI: 10.1042/Bj0341588 |
0.406 |
|
| 1940 |
Snell EE, Peterson WH. Growth Factors for Bacteria: X. Additional Factors Required by Certain Lactic Acid Bacteria. Journal of Bacteriology. 39: 273-85. PMID 16560291 |
0.588 |
|
| 1940 |
Johnson BC, Peterson WH. The effect of feeding pea vine silage on the carotene and vitamin A content of milk. Journal of Dairy Science. 23: 385-389. DOI: 10.3168/Jds.S0022-0302(40)95539-4 |
0.374 |
|
| 1940 |
Johnson BC, Peterson WH, King WA, Bogstedt G. Alfalfa Silage Preservation Comparison of Phosphoric Acid and Molasses as Preservatives Industrial & Engineering Chemistry. 32: 1622-1625. DOI: 10.1021/ie50372a023 |
0.576 |
|
| 1940 |
Pan SC, Peterson WH, Johnson MJ. Acceleration of Lactic Acid Fermentation by Heat–Labile Substances Industrial & Engineering Chemistry. 32: 709-714. DOI: 10.1021/Ie50365A029 |
0.463 |
|
| 1940 |
Dornbush AC, Peterson WH, Olson FR. The carotene and vitamin a content of market milks Journal of the American Medical Association. 114: 1748-1751. DOI: 10.1001/jama.1940.62810180005009 |
0.235 |
|
| 1939 |
Phelps AS, Johnson MJ, Peterson WH. The production and utilization of lactic acid by certain propionic acid bacteria. The Biochemical Journal. 33: 1606-10. PMID 16747072 DOI: 10.1042/Bj0331606 |
0.636 |
|
| 1939 |
Phelps AS, Johnson MJ, Peterson WH. CO(2) utilization during the dissimilation of glycerol by the propionic acid bacteria. The Biochemical Journal. 33: 726-8. PMID 16746967 DOI: 10.1042/Bj0330726 |
0.641 |
|
| 1939 |
Sneli EE, Strong FM, Peterson WH. Growth Factors for Bacteria: VIII. Pantothenic and Nicotinic Acids as Essential Growth Factors for Lactic and Propionic Acid Bacteria. Journal of Bacteriology. 38: 293-308. PMID 16560252 |
0.404 |
|
| 1939 |
McDaniel LE, Woolley DW, Peterson WH. Growth Factors for Bacteria: VII. Nutrient Requirements of Certain Butyl Alcohol-producing Bacteria. Journal of Bacteriology. 37: 259-68. PMID 16560202 |
0.585 |
|
| 1939 |
Hegsted D, Quackenbush F, Peterson W, Bohstedt G, Rupel I, King W. A Comparison of Alfalfa Silages Prepared by the A.I.V. and Molasses Methods Journal of Dairy Science. 22: 489-500. DOI: 10.3168/Jds.S0022-0302(39)92905-X |
0.631 |
|
| 1939 |
Johnson BC, Elvehjem CA, Peterson WH, Fagen HJ. The Preservation of the ‘Grass Juice Factor’ in Silage The Journal of Nutrition. 18: 527-535. DOI: 10.1093/Jn/18.5.527 |
0.343 |
|
| 1939 |
Peterson WH, Elvehjem CA. Conditions Affecting the Content of Chick Antidermatitis Vitamin in Yeast The Journal of Nutrition. 18: 181-186. DOI: 10.1093/Jn/18.2.181 |
0.372 |
|
| 1939 |
Hegsted DM, Porter JW, Peterson WH. Determination of carotene in silage : An improved method Industrial and Engineering Chemistry. 11: 256-258. |
0.217 |
|
| 1938 |
Berger J, Johnson MJ, Peterson WH. The Proteolytic Enzymes of Bacteria: II. The Peptidases of Some Common Bacteria. Journal of Bacteriology. 36: 521-45. PMID 16560172 DOI: 10.1128/Jb.36.5.521-545.1938 |
0.563 |
|
| 1938 |
Peterson WH, Johnson MJ. The Chemistry of Bacteria Annual Review of Biochemistry. 7: 491-512. DOI: 10.1146/Annurev.Bi.07.070138.002423 |
0.583 |
|
| 1938 |
Woolley DW, Berger J, Peterson WH, Steenbock H. Toxicity of Aspergillus Sydowi and Its Correction The Journal of Nutrition. 16: 465-476. DOI: 10.1093/Jn/16.5.465 |
0.57 |
|
| 1938 |
Quackenbush FW, Steenbock H, Peterson WH. The effect of acids on carotenoids Journal of the American Chemical Society. 60: 2937-2941. DOI: 10.1021/Ja01279A031 |
0.743 |
|
| 1938 |
Snell EE, Strong FM, Peterson WH. Pantothenic and nicotinic acids as growth factors for lactic acid bacteria [4] Journal of the American Chemical Society. 60: 2825. DOI: 10.1021/Ja01278A520 |
0.63 |
|
| 1938 |
Sjolander NO, Langlykke AF, Peterson WH. Butyl Alcohol Fermentation of Wood Sugar Industrial & Engineering Chemistry. 30: 1251-1255. DOI: 10.1021/ie50347a011 |
0.256 |
|
| 1938 |
Pavcek PL, Peterson WH, Elvehjem CA. Factors Affecting the Vitamin B1Content of Yeast Industrial & Engineering Chemistry. 30: 802-805. DOI: 10.1021/ie50343a018 |
0.287 |
|
| 1937 |
Snell EE, Strong FM, Peterson WH. Growth factors for bacteria: Fractionation and properties of an accessory factor for lactic acid bacteria. The Biochemical Journal. 31: 1789-99. PMID 16746518 DOI: 10.1042/Bj0311789 |
0.634 |
|
| 1937 |
Langlykke AF, Peterson WH, Fred EB. Reductive Processes of Clostridium butylicum and the Mechanism of Formation of Isopropyl Alcohol. Journal of Bacteriology. 34: 443-53. PMID 16560066 DOI: 10.1128/Jb.34.4.443-453.1937 |
0.618 |
|
| 1937 |
Conner HA, Riker AJ, Peterson WH. The Carbon Metabolism of the Crown-Gall and Hairy-Root Organisms. Journal of Bacteriology. 34: 221-36. PMID 16560048 |
0.603 |
|
| 1937 |
Wood HG, Tatum EL, Peterson WH. Growth Factors for Bacteria: IV. An Acidic Ether-soluble Factor Essential for Growth of Propionic Acid Bacteria. Journal of Bacteriology. 33: 227-42. PMID 16559990 DOI: 10.1128/Jb.33.2.227-242.1937 |
0.787 |
|
| 1937 |
Snell EE, Tatum EL, Peterson WH. Growth Factors For Bacteria: III. Some Nutritive Requirements of Lactobacillus delbrucki. Journal of Bacteriology. 33: 207-25. PMID 16559989 DOI: 10.1128/Jb.33.2.207-225.1937 |
0.763 |
|
| 1937 |
Olson FR, Peterson WH. Effect of Lignin on Fermentation of Cellulosic Materials Industrial & Engineering Chemistry. 29: 1026-1029. DOI: 10.1021/ie50333a013 |
0.225 |
|
| 1937 |
Pavcek PL, Peterson WH, Elvehjem CA. Effect of Growth Conditions on Yield and Vitamin B of Yeast Industrial & Engineering Chemistry. 29: 536-541. DOI: 10.1021/ie50329a012 |
0.297 |
|
| 1937 |
Langlykke AF, Peterson WH. Determination of Acetylmethylcarbinol Industrial & Engineering Chemistry Analytical Edition. 9: 163-166. DOI: 10.1021/ac50108a005 |
0.215 |
|
| 1937 |
Langlykke AF, Peterson WH. Determination of acetylmethylcarbinol effect on certain analytical procedures Industrial and Engineering Chemistry. 9: 163-166. |
0.196 |
|
| 1936 |
Tatum EL, Wood HG, Peterson WH. Growth factors for bacteria: Vitamin B(1), a growth stimulant for propionic acid bacteria. The Biochemical Journal. 30: 1898-904. PMID 16746240 DOI: 10.1042/Bj0301898 |
0.781 |
|
| 1936 |
Tatum EL, Peterson WH, Fred EB. Enzymic racemization of optically active lactic acid. The Biochemical Journal. 30: 1892-7. PMID 16746239 DOI: 10.1042/Bj0301892 |
0.764 |
|
| 1936 |
Tatum EL, Wood HG, Peterson WH. Essential Growth Factors for Propionic Acid Bacteria : II. Nature of the Neuberg Precipitate Fraction of Potato. Journal of Bacteriology. 32: 167-74. PMID 16559937 DOI: 10.1128/Jb.32.2.167-174.1936 |
0.779 |
|
| 1936 |
Tatum EL, Peterson WH, Fred EB. Essential Growth Factors for Propionic Acid Bacteria : I. Sources and Fractionation. Journal of Bacteriology. 32: 157-66. PMID 16559936 DOI: 10.1128/Jb.32.2.157-166.1936 |
0.797 |
|
| 1935 |
Prill EA, Wenck PR, Peterson WH. The chemistry of mould tissue: Factors influencing the amount and nature of the fat produced by Aspergillus fischeri. The Biochemical Journal. 29: 21-33. PMID 16745649 DOI: 10.1042/Bj0290021 |
0.36 |
|
| 1935 |
Tatum EL, Peterson WH, Fred EB. Isolation and Identification of the Substance in Potato Stimulating the Production of Butyl Alcohol by Certain Bacteria. Journal of Bacteriology. 29: 563-72. PMID 16559810 DOI: 10.1128/Jb.29.6.563-572.1935 |
0.766 |
|
| 1935 |
Langlykke AF, Peterson WH, McCoy E. Products from the Fermentation of Glucose and Arabinose by Butyric Acid Anaerobes. Journal of Bacteriology. 29: 333-47. PMID 16559792 DOI: 10.1128/Jb.29.4.333-347.1935 |
0.422 |
|
| 1935 |
Gorcica HJ, Peterson WH, Steenbock H. The Nutritive Value of Fungi The Journal of Nutrition. 9: 701-714. DOI: 10.1093/Jn/9.6.701 |
0.6 |
|
| 1935 |
Gorcica HJ, Peterson WH, Steenbock H. The Nutritive Value of Fungi The Journal of Nutrition. 9: 691-700. DOI: 10.1093/Jn/9.6.691 |
0.6 |
|
| 1935 |
Quackenbush FW, Peterson WH, Steenbock H. A Study of the Nutritive Value of Mushrooms The Journal of Nutrition. 10: 625-643. DOI: 10.1093/Jn/10.6.625 |
0.702 |
|
| 1935 |
Woolley DW, Strong FM, Peterson WH, Prill EA. The chemistry of mold tissue. X. The phospholipides of aspergillus sydowi Journal of the American Chemical Society. 57: 2589-2591. DOI: 10.1021/Ja01315A080 |
0.305 |
|
| 1935 |
Kroeker EH, Strong FM, Peterson WH. The chemistry of mold tissue. VII. The lipids of penicillium aurantio-brunneum Journal of the American Chemical Society. 57: 354-356. DOI: 10.1021/ja01305a037 |
0.196 |
|
| 1935 |
Tatum EL, Peterson WH. Fermentation Method for Production of Dextro-Lactic Acid Industrial & Engineering Chemistry. 27: 1493-1494. DOI: 10.1021/ie50312a026 |
0.358 |
|
| 1934 |
Gorcica HJ, Peterson WH, Steenbock H. The chemistry of mould tissue: Fractionation of the nitrogen in the mycelium of Aspergillus fischeri. The Biochemical Journal. 28: 504-11. PMID 16745412 DOI: 10.1042/Bj0280504 |
0.58 |
|
| 1934 |
Tatum EL, Peterson WH, Fred EB. An Unknown Factor Stimulating the Formation of Butyl Alcohol by Certain Butyric Acid Bacteria. Journal of Bacteriology. 27: 207-17. PMID 16559696 DOI: 10.1128/Jb.27.2.207-217.1934 |
0.786 |
|
| 1934 |
Strong FM, Peterson WH. The chemistry of mold tissue. IV. The lipids of Aspergillus sydowi Journal of the American Chemical Society. 56: 952-955. DOI: 10.1021/ja01319a059 |
0.2 |
|
| 1933 |
Wilson PW, Wenck P, Peterson WH. A statistical study of nitrogen fixation by clover plants Soil Science. 35: 123-143. DOI: 10.1097/00010694-193302000-00004 |
0.495 |
|
| 1933 |
Peterson WH, Pruess LM, Gorcica HJ, Greene HC. Large-Scale Laboratory Cultivation of Molds Industrial & Engineering Chemistry. 25: 213-215. DOI: 10.1021/ie50278a023 |
0.176 |
|
| 1932 |
Norman AG, Peterson WH. The chemistry of mould tissue: The resistant cell-wall material. The Biochemical Journal. 26: 1946-53. PMID 16745023 DOI: 10.1042/Bj0261946 |
0.306 |
|
| 1932 |
Norman AG, Peterson WH, Houtz RC. The chemistry of mould tissue: Soluble carbohydrate constituents. The Biochemical Journal. 26: 1934-45. PMID 16745022 DOI: 10.1042/Bj0261934 |
0.322 |
|
| 1932 |
Tatum EL, Peterson WH, Fred EB. Effect of associated growth on forms of lactic acid produced by certain bacteria. The Biochemical Journal. 26: 846-52. PMID 16744894 DOI: 10.1042/Bj0260846 |
0.798 |
|
| 1932 |
Hopkins EW, Wilson PW, Peterson WH. INFLUENCE OF POTASSIUM NITRATE ON NODULE FORMATION AND NITROGEN FIXATION BY CLOVER. Plant Physiology. 7: 597-611. PMID 16652797 DOI: 10.1104/Pp.7.4.597 |
0.47 |
|
| 1932 |
Keipper CH, Peterson WH, Fred EB, Vaughn WE. Sauerkaut from Pre-Treated Cabbage Industrial & Engineering Chemistry. 24: 884-889. DOI: 10.1021/ie50272a012 |
0.56 |
|
| 1932 |
Wilson PW, Orcutt FS, Peterson WH. Determination of carbon dioxide in gas mixtures Industrial & Engineering Chemistry Analytical Edition. 4: 357-361. DOI: 10.1021/Ac50080A003 |
0.496 |
|
| 1932 |
Wilson PW, Orcutt FS, Peterson WH. Determination of carbon dioxide in gas mixtures: A potentiometric method Industrial and Engineering Chemistry. 4: 357-361. |
0.204 |
|
| 1931 |
Peterson WH, Skinner JT. Distribution of Manganese in Foods Journal of Nutrition. 4: 419-426. DOI: 10.1093/Jn/4.3.419 |
0.313 |
|
| 1931 |
Wilson PW, Peterson WH. The energetics of heterotrophic bacteria Chemical Reviews. 8: 427-480. DOI: 10.1021/Cr60031A002 |
0.57 |
|
| 1931 |
Hopkins EW, Peterson WH, Fred EB. Glucuronic acid, a constituent of the gum of root nodule bacteria Journal of the American Chemical Society. 53: 306-309. |
0.668 |
|
| 1930 |
Wilson PW, Peterson WH, Fred EB. The Relationship between the Nitrogen and Carbon Metabolism of Clostridium acetobutylicum. Journal of Bacteriology. 19: 231-60. PMID 16559425 DOI: 10.1128/Jb.19.4.231-260.1930 |
0.673 |
|
| 1930 |
Hopkins EW, Peterson WH, Fred EB. Composition of the gum produced by root nodule bacteria Journal of the American Chemical Society. 52: 3659-3668. |
0.612 |
|
| 1929 |
Allgeier RJ, Peterson WH, Fred EB. A COLORIMETRIC METHOD FOR THE DETERMINATION OF BUTYRIC ACID. Journal of Bacteriology. 17: 79-87. PMID 16559357 |
0.638 |
|
| 1929 |
Foote M, Peterson WH, Fred EB. The fermentation of glucose and xylose by the nodule bacteria from alfalfa, clover, pea, and soybean Soil Science. 28: 249-256. |
0.599 |
|
| 1928 |
Peterson WH, Pruess LM, Fred EB. THE PROTEOLYTIC ACTION OF CERTAIN LACTIC ACID BACTERIA. Journal of Bacteriology. 15: 165-78. PMID 16559297 |
0.665 |
|
| 1928 |
Mccoy E, Peterson WH. The Use Of Pectin in Fermentation Tests Journal of Infectious Diseases. 43: 475-479. DOI: 10.1093/Infdis/43.6.475 |
0.338 |
|
| 1928 |
Coe MR, Ueno S, Yamashita M, Ota M, Hartmann BG, Hillig F, Peterson WH, Elvehjem CA, Peprika H, Trevan JW, Boock E, Burn JH, Gaddum JH, Fisher P, Hazard R, et al. Food and drugs analysis The Analyst. 53: 441-447. DOI: 10.1039/AN9285300441 |
0.446 |
|
| 1928 |
Peterson WH, Lindow CW. Variations in the manganese content of certain vegetables Soil Science. 26: 149-153. |
0.216 |
|
| 1928 |
Anderson JA, Peterson WH, Fred EB. The production of pyruvic acid by certain nodule bacteria of the leguminosae Soil Science. 25: 123-131. |
0.673 |
|
| 1927 |
Peterson WH, Wilson PW, McCoy E, Fred EB. The occurrence of calcium citrate crystals in cultures of butyric acid-forming bacteria and the water of crystallization of calcium citrate Journal of the American Chemical Society. 49: 2884-2888. DOI: 10.1021/Ja01410A039 |
0.688 |
|
| 1927 |
Marten EA, Sherrand EC, Peterson WH, Fred EB. Production of Lactic Acid by Fermentation of Wood Sugar Remaining after Alcoholic Fermentation Industrial & Engineering Chemistry. 19: 1162-1165. DOI: 10.1021/ie50214a035 |
0.649 |
|
| 1927 |
Peterson WH, Parmele HB, Fred EB. Some of the factors which influence the composition of cabbage and their relation to the quality of sauerkraut Soil Science. 24: 299-307. |
0.585 |
|
| 1926 |
Stiles HR, Peterson WH, Fred EB. A RAPID METHOD FOR THE DETERMINATION OF SUGAR IN BACTERIAL CULTURES. Journal of Bacteriology. 12: 427-39. PMID 16559231 DOI: 10.1128/Jb.12.6.427-439.1926 |
0.601 |
|
| 1926 |
Fred EB, Peterson WH, Mulvania M. THE EFFECT OF LACTIC ACID BACTERIA ON THE ACETONE-BUTYL ALCOHOL FERMENTATION. Journal of Bacteriology. 11: 323-43. PMID 16559187 DOI: 10.1128/Jb.11.5.323-343.1926 |
0.652 |
|
| 1926 |
Viljoen JA, Fred EB, Peterson WH. The fermentation of cellulose by thermophilic bacteria The Journal of Agricultural Science. 16: 1-17. DOI: 10.1017/S0021859600088249 |
0.644 |
|
| 1925 |
Fred EB, Peterson WH, Carroll WR. THE OCCURRENCE OF A RED PIGMENT PRODUCING ORGANISM IN CORN MASH OF THE ACETONE BUTYL ALCOHOL FERMENTATION. Journal of Bacteriology. 10: 97-104. PMID 16559136 DOI: 10.1128/Jb.10.1.97-104.1925 |
0.602 |
|
| 1925 |
Fred EB, Peterson WH, Stiles HR. THE BIOCHEMISTRY OF THE GRANULATED LACTIC ACID BACTERIA FROM CEREALS. Journal of Bacteriology. 10: 63-78. PMID 16559133 DOI: 10.1128/Jb.10.1.63-78.1925 |
0.673 |
|
| 1925 |
Peterson WH, Elvehjem CA, Jamison LA. Variations in the mineral content of cabbage and sauerkraut Soil Science. 20: 451-457. |
0.21 |
|
| 1924 |
Peterson WH. The proteolytic action of bacillus granulobacter pectinovorum and its effect on the hydrogen-ion concentration Journal of the American Chemical Society. 46: 2086-2090. |
0.194 |
|
| 1923 |
Fred EB, Peterson WH, Anderson JA. The Fermentation of Arabinose and Xylose by Certain Aerobic Bacteria. Journal of Bacteriology. 8: 277-86. PMID 16558999 DOI: 10.1128/Jb.8.3.277-286.1923 |
0.645 |
|
| 1923 |
Schmidt EG, Peterson WH, Fred EB. The destruction of pentosans by molds and other microörganisms Soil Science. 15: 479-488. |
0.563 |
|
| 1922 |
Fred EB, Peterson WH. The Production of Pink Sauerkraut by Yeasts. Journal of Bacteriology. 7: 257-69. PMID 16558953 DOI: 10.1128/Jb.7.2.257-269.1922 |
0.596 |
|
| 1921 |
Brunkow OR, Peterson WH, Fred EB. The influence of certain factors upon the chemical composition of sauerkraut Journal of the American Chemical Society. 43: 2244-2255. |
0.596 |
|
| 1921 |
Peterson WH, Churchill H. The carbohydrate content of the navy bean Journal of the American Chemical Society. 43: 1180-1185. |
0.25 |
|
| 1920 |
Fred EB, Peterson WH. The Fermentation of Xylose by Bacteria of the Aerogenes, Paratyphoid B. and Typhoid Groups Journal of Infectious Diseases. 27: 539-549. DOI: 10.1093/infdis/27.6.539 |
0.604 |
|
| 1920 |
Anderson JA, Fred EB, Peterson WH. The Relation Between the Number of Bacteria and Acid Production in the Fermentation of Xylose Journal of Infectious Diseases. 27: 281-292. DOI: 10.1093/infdis/27.4.281 |
0.665 |
|
| 1914 |
Peterson WH. Forms of sulfur in plant materials and their variation with the soil supply Journal of the American Chemical Society. 36: 1290-1300. |
0.198 |
|
| 1911 |
Hart EB, Peterson WH. The sulfur requirements of farm crops in relation to the soil and air supply Journal of the American Chemical Society. 33: 549-564. |
0.606 |
|
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